Tag Archives: Lincoln Park Zoo

3 food and drink news items for late summer in Chicago

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No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel new cocktails

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

  • Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
  • Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
  • Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
  • Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

 

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5 Chicago restaurants – Spring is here 2018

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What a view from Cafe Brauer

We’ve been saying “It’s spring” for too long. This time, it seems to have actually arrived. Not only is our fair city simply glowing with beautiful flowers and leaf buds, but outdoor spaces are opening everywhere – including a favorite of ours in Lincoln Park Zoo, The Patio at Cafe Brauer. It’s time to dig out your spring duds, bring a light jacket and get out there to enjoy some of the city’s great restaurant options. Here are a few more:

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Dos Toros announces the opening of its newest location at 300 S Wacker Drive, the 16th location overall, and second in Chicago for this SF Bay Area-inspired taqueria. Close to the Willis Tower and sitting on the Chicago river waterfront, this location provides an elevated (and scenic) fast-casual experience for taco and burrito lovers. Relax in the updated Dos Toros aesthetic of Heath tile, lighter wood finishes, abundant potted succulents, and rustic black & white photography inspired by the original California Dos Toros taquerias. Guests also enjoy cashless check-out and the brand-new “market vegetables” option that features a fresh mix of Butternut Squash, Tuscan Kale, Cremini mushrooms, and Shishito peppers sauteed in coconut oil.
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Epic Burger, with locations around Chicago, announces its 10th birthday celebration on Tuesday, May 22. Come enjoy 10 CENT BURGERS*** (single-patty beef burgers, while supplies last) and a special Epic Birthday Cake Shake featuring a Sweet Mandy B’s mini-burger cupcake shake-topper. Home of “A More Mindful Burger,” Epic Burger provides Chicagoans with sustainably sourced meats and produce, Halal certified beef and chicken, a revolutionary plant-based Beyond Burger, and more.
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***Available in-store only, 11am-9pm while supplies last, one per person, The $.10 Epic Birthday Burger includes the basic build-your-own toppings (lettuce, tomato, pickle, onion, Epic Sauce) — additional toppings like premium Wisconsin cheeses, fresh avocado, nitrate-free bacon, or an organic fried egg, available at extra cost.***
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  • Lincoln Park bakery, Sweet Mandy B’s teams up for the special Epic Birthday Cake Shake. Comprised of birthday cake ice cream, strawberries and organic milk, topped with whipped cream, rainbow sprinkles and a so-cute-you-die mini burger cupcake, it’s  priced at $10 (in honor of turning 10!).
  • While you’re there on this one day only (5/22), Epic Burger will accept cash donations benefitting Growing Home, Chicago’s leading expert in farm-based training for people with employment barriers.
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Mother’s Day banana pancakes

Bistronomic840 N. Wabash, the contemporary bistro rooted in French culture in Chicago’s Gold Coast, will offer a special three-course, prix fixe brunch menu on Mother’s Day, Sunday May 13, for $42 per person or $56 per person with bottomless mimosas (for 1.5 hours) plus tax and gratuity. A $20 two-course menu will be available for children under the age of 10.

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Look for Paris-inspired dishes like Eggs Benedict with artisanal smoked salmon, poached eggs and lemon hollandaise; Asparagus & Seasonal Mushroom Omelette with farm eggs, capriole goat cheese and port wine reduction; Flat Iron Steak & Two Eggs with duck fat new potatoes, roasted garlic purée and a red wine reduction; andHomemade Pancakes with buttermilk and strawberry-rhubarb marmalade. For the full menu and reservations, visit Bistronomic’s website or call 312-944-8400.
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Intercontinental Hotel’s Hall of Lions

InterContinental Chicago Magnificent Mile, 505 N. Michigan, honors Chicago and its landmark property by hosting “Uncork the Archives,”  a monthly series of tours combining history, wine, and live music. The next installment is Wednesday, May 30, 6-8pm, and offers a sommelier-hosted tasting featuring wine, cheese and chocolate from ENO Wine Bar. Hillary Marzec, an expert guide and founder of Inside Chicago Walking Tours, leads guests on a tour highlighting the hidden secrets, famous guests, and historical and architectural features. Afterwars, continue the party back at ENO, with live jazz and swing music entertainment and a complimentary glass of wine. www.icchicagohotel.com $48/ticket here.

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