Exotic or homegrown – Chicago bars and restaurants have it all

Facebooktwittergoogle_pluspinterestlinkedinmail

Restaurants serving exotic dishes from various cultures abound in Chicago. Lucky for those who travel a lot or are simply excited to try different cuisines. Peru is considered by some – including a friend of ours who partook of high-end cuisine there last Thanksgiving and pronounced it fabulous – to be a top international foodie stop for gourmets. We’ve also heard about the glories of Peruvian chicken. Consider this:

Tanta (118 W Grand Ave.), Chicago’s premier Peruvian restaurant, celebrates both Peruvian Independence Day (July 28) and their five-year anniversary with three new specials , now running through August 12.  These dishes, crafted by Executive Chef Giancarlo Valera, showcase the variety of global cuisines that have shaped Peru’s diverse food culture over hundreds of years and multiple waves of immigration to the country. Check them out – and in case, like us, you have no idea what most of these terms mean, here’s a glossary of terms in Peruvian cuisine):

  • Tiradito Bachiche. Inspired by Peru’s Italian immigrants and the flavors they brought with them, this dish features thinly-sliced fresh fluke, 22-month aged parmesan sauce, crispy garlic, crisp faux fish skin and basil oil.
  • Anticucho Carretilla. Anticuchos, or grilled skewered meats adopted by Peruvians as popular street food, draw inspiration from various African cuisines. This version features sweetbreads, veal heart, aji panca, marble potato, aji amarillo & huacatay sauce
  • Paiche Charapa. Paying homage to Peru’s native peoples, this dish features paiche (a favorite Amazonian fish), green plantain tacacho, double smoked bacon, and mishkina steamed in a banana leaf and garnished with cilantro and grilled pineapple chalaca sauce.

And talk about glories, consider the below haute Italian dining and  American cross-country bar options:

Spiaggia, among the finest Italian restaurants in the city, is heading to Oak Street beach on August 15 to celebrate the Italian holiday Ferragosto. Dress is casual for this beachside party where $75 gets you whole roasted lamb, the best of local seasonal vegetables, gelato, Italian wines, rose, and much more. Chef Tony Mantuano, Rachael Lowe and Executive Chef Joe Flamm, winner of Top Chef Season 15, will be joined by four guest chefs: Sarah Rinkavage (Marisol), Carolina Diaz (Terzo Piano), Keith Potter (Cindy’s Rooftop) and Bill Motagne (Nico Osteria). Tickets are available  HERE.

Gino’s Brew Pub, 500 North LaSalle Ave., welcomes The Bruery and Bruery Terreux, two distinctive breweries from Southern California for Thirsty Thursday Tap Takeover. Come try their one-of-a-kind barrel-aged and experimental ales, Thursday, August 2, 6 – 9pm. Live music from Matt Keen (guitar, vocals), who’s the inspiration behind Gino’s Brew Pub’s own in-house tap Keen Greens IPA. A rocker at heart, he’s known for his scorching vocals and killer guitar licks, some reminiscent of early Doors and Zeppelin. Talk to Brewmasters Kevin McMahon and Keith Pumilia (Terreux Production Supervisor) with any questions about the featured beers on tap, The Bruery, and the Gino’s East Brew Pub.

Facebooktwittergoogle_pluspinterestlinkedinmail

New menus, new happenings at 5 Chicago restaurants

Facebooktwittergoogle_pluspinterestlinkedinmail

Fort Willow, DMK’s newest spot inspired by the adventure of a childhood tree fort at 1721 N. Elston, introduces new spice-driven cocktails and a selection of small plates inspired by the cuisines of Korea, Mexico and Indonesia. Try a spicy Rooster Shooter (vodka, Sriracha, peach and lime $12). Or a Piston Splitter (mezcal, Ancho Reyes, raspberry and root beer bitters $13). Planter’s Punch is a blend of rum, nutmeg, angostura bitters and lime, $13. All house cocktails are priced at $5 during happy hour from 5-6pm T-F. New bites include elote fritters (grilled sweet corn, cotija and chili lime aioli, $8), tandoori prawns (marinated in Indian butter sauce, $12); softshell crab (topped with scallions and roasted tomato vinaigrette, tossed in a black bean salad, $14), and Argentinian grilled skirt steak (with jalapeño chimichurri, $12). Plus several new Asian-inspired bites. Yum! Can’t wait to try ’em!

Marchesa, 535 N. Wells, a chic and cozy River North eatery, now offers Saturday brunch with Continental breakfast and lunch selections from 11am to 3pm. Enjoy bottomless Bubbles, Bloody Mary’s or Bellinis for $25. Sit in the beautiful Marchesa inside space or dine outside amid the greenery of its intimate new dog-friendly sidewalk cafe adorned with flowers, beautiful fabrics and modern sculptures. Choose from brunch items like Salmon Benedict, lobster & eggs, quiche, steak & eggs, and pastries. Lunch items include French takes on scallops, mushrooms, lobster, salmon, chicken and more.

Carnivale in West Loop is hosting a totally 80s Murder Mystery night on Thursday, August 2, 6:30-9pm. Cocktails first, then dinner and show. Dress in your best ‘80s concert gear while you solve the crime with your friends. Poison Ratenstein is in town for a killer concert, but his fans may be looking for a refund after this twisted tour turns tragic with a murder and a mystery to solve.

Jake Melnick’s Chef Nick and the knowledgeable crew at Great Lakes Brewing present BEER & BBQ PAIRINGS: On Tuesday, August 21st, Chef Nick and the knowledgeable crew at Great Lakes Brewing are teaming up to bring diners an evening packed with Jake’s BBQ classics paired with top Great Lakes brews – an ale, a lager, a porter and more. Beginning at 6pm you can talk beer with a team of experts as they enjoy the evening’s spread inside Jake’s Keg Room. Tickets are $50 per person (tax & gratuity included). Sample menu items: Grilled Poncho Wings, BBQ Brisket Sliders, House-smoked Oktoberfest Braised Brats, Braised Pork Belly Crostini and Peanut Banana Cups. Reserve online or call 312-266-0400.

River Roast (315 N. LaSalle Street), known for elegant American tavern fare and breathtaking city and water views in River North, will host its very first ‘River Boil’ on Thursday, August 16. From 6–9pm guests will enjoy an eclectic outdoor feast on the veranda along the Chicago River. Selections will include a freshly shucked oyster bar and grilled oysters, housemade charcuterie and terrines, and a flavorful summer seafood boil featuring assorted seafood, housemade sausages and more. In true boil form, Miller High Life will be flowing as the beer of choice, and New Orleans-inspired cocktails will be poured. $50 per person (21 and over only). Purchase tickets here. Or call 312-822-0100.

Facebooktwittergoogle_pluspinterestlinkedinmail

Marriot rooftop hosts Imperfect Produce benefit

Facebooktwittergoogle_pluspinterestlinkedinmail
Marriott Mag Mile rootop views

Chicago Marriott Magnificent Mile. On Thursday, July 26, 5 to 8 pm, they are partnering with Imperfect Produce to host a rooftop soiree that celebrates the innovative food service’s milestone of saving 2.6 million pounds of produce in Chicago since its initial launch in the Midwest this past December. Bring your friends to mix and mingle in the rooftop’s beautiful garden while enjoying creative small plates, created by the hotel’s executive chef Frank Sanchez, that feature Imperfect’s produce along with the vegetables and herbs grown in the rooftop garden.

Enjoy beverages like Revolution Brewing beers, select wines from J Vineyards and a variety of craft cocktails and receive a $25 produce credit from Imperfect Produce to continue to fight food waste in Chicago. All ticket proceeds will benefit The Children’s Miracle Network. Such a deal for $20 per person. To purchase tickets, visit the Eventbrite page here or call 312-836-6334.
Facebooktwittergoogle_pluspinterestlinkedinmail

Chicago restaurants summer ‘holiday’ news 2018

Facebooktwittergoogle_pluspinterestlinkedinmail

You know, almost any day of the week all year you can celebrate a declared holiday. For example, coming up is Single Working Women’s Week (July 29-August 4, 2018) and Single Working Women’s Day August 4. Check it out if you see any hard-working single women in your life.

But, we digress. Here in Chicago, our restaurants are constantly surprising us with ‘holiday’ specials, so here are a few happenings you might like, organized by dates of occurrence. Enjoy!

Green City Market’s Chef BBQ 2018, Lincoln Park (approximately 1817 N. Clark). On Thursday July 19, 5:30-8pm, attendees will get to try tasting portions prepared utilizing fresh produce, meats and craft beverages made with ingredients provided by local farmers and vendors. (Click here for a complete list of participants.)

Use public transportation, taxis, and ride-shares because parking could be tough. Limited parking is available in the Chicago History Museum lot at their regular rate ($19-$32 depending on how long you’re there). Tickets at GCMBBQ.eventbrite.com. RAIN or SHINE. – no refunds. Supported by Breakthru Beverage, FIG Catering, Midwest Foods, and Tablescapes.

Castaways, 1603 N. Lake Shore Dr. at Chicago’s popular North Avenue Beach, is the perfect spot to throw one back in honor of Discovery Channel’s #SharkWeek. Sunday July 22 to Sunday July 29 Castaways will offer a special “The Hammerhead” cocktail for $9 each. The ocean-colored cocktail is made with Captain Morgan Coconut Rum, pineapple juice and blue curaçao.

Four Entertainment Group (4EG) outlets will celebrate Shark Week by donating $1 from every full-price signature house cocktail sold at aliveOne, Easy Bar, Estelle’s, Remedy, and The Owl – 50 cents to Chicago’s Shedd the Straw Campaign and 50 cents to For a Strawless Ocean. All week, you can see free showings at all locations of movies like Free Willy, JAWS and other aquatic-themed films while you make cash donations to support both initiatives aimed at reducing plastic straw waste in our oceans.

Carnivale, 702 W. Fulton Market, says summertime in Chicago calls for a cool patio for drinks and good company. HAPPY HOUR: Monday-Friday 4:30-6:30 in the lounge and on the patio. An unmatched chilled white wine list. Lively entertainment every Friday night. INDUSTRY NIGHT: Every Sunday enjoy $1 Coronitos with a shot and 25% off appetizers. SAMBA DANCE NIGHT: Dance the night away starting July 17th and every third Wednesday of the month.

Green City Market’s Chef BBQ 2018, Lincoln Park (approximately 1817 N. Clark). On Thursday July 19, 5:30-8pm, attendees will get to try tasting portions prepared utilizing fresh produce, meats and craft beverages made with ingredients provided by local farmers and vendors. (Click here for a complete list of participants.)

Use public transportation, taxis, and ride-shares because parking could be tough. Limited parking is available in the Chicago History Museum lot at their regular rate ($19-$32 depending on how long you’re there). CTA Bus routes that stop at the event include 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. L stops nearby: Sedgwick Brown Line (walk east on North Avenue to Clark) and Clark/Division Red Line (walk north on Clark). Tickets at GCMBBQ.eventbrite.com. The event will be held RAIN or SHINE. No refunds. The event is supported by Breakthru Beverage, FIG Catering, Midwest Foods, and Tablescapes.

Piccolo Sogno, 464 N. Halsted, celebrates its 10th anniversary all this month of July: a delicious Italian staple, Tagliolini with summer truffles for only $10 along with $10 bottles of Prosecco. They’re also celebrating National Lasagna day on July 29.  Chef Priolo and and partner Ciro Longobardo say that Piccolo Sogno is their “little dream,” and eating their lasagna might just be yours! Lasagna Tipica di Bologna (traditional lasagna with green pasta sheets layered with béchamel and Bolognese sauce, $16) – deemed by some as the best in Chicago. And the ambiance here – including the lovely patio – is absolutely delightful. You might even feel like you’re in Italy.

Connie’s Pizza, 2373 S. Archer or at McCormick Place. Since 1963, Italian family recipes and pizza – also in your Midwest grocer’s frozen section. July 29 they’re celebrating their 55-year anniversary on National Lasagna Day. Every order of Mama Sue’s 55-year-old lasagna recipe – kept alive by popular demand – comes with a $5.50 discount off the regular $12.99 price. Such a deal! They can host a party or bring it to you with delivery, catering and pizza shipping anywhere in the United States. 312.CONNIES (312.266.6437), visit their website and follow the restaurant  on FacebookTwitter and Instagram.

Dairy Queen, a perennial favorite of all soft-serve fans, is out to help sick kids. On Miracle Treat Day Thursday, August 2 2018 they will be donating $1 from every  Blizzard® Treat sold at participating DQ Grill & Chill® and Dairy Queen locations throughout the U.S. Donations go  to the local Children’s Miracle Network Hospital.  All kids want to have fun, so DQ® will Miracle Treat Day support critical treatments and healthcare services, pediatric medical equipment and charitable care to help save and improve the lives of local children.

Facebooktwittergoogle_pluspinterestlinkedinmail

Music, food and fun at Square Roots festival 2018

Facebooktwittergoogle_pluspinterestlinkedinmail

Lincoln Square hosts Square Roots 2018 on July 13–15. It’s the 7th year for this one-of-a-kind craft beer, food and music experience boasting more than 70 acts on four stages (two indoor, two outdoor) and more than 40 regional craft brews paired with Lincoln Square’s finest restaurants and local artisans. Sponsored by Old Town School of Folk Music (OTSFM) and Lincoln Square Ravenswood Chamber of Commerce (LSRCC), the three-day festival features free music lessons, jams, and plenty of family fun activities.

Events Details:
When: Friday, July 13th, 5-10 p.m.; Saturday, July 14th, noon-10 p.m.; Sunday, July 15th, noon-9 p.m.
Where: 4400 – 4560 N Lincoln Avenue (from Wilson to Montrose).
Cost: Suggested donation of $10 for adults, $5 for seniors/kids, $20 for families. For more info, visit www.squareroots.org, or call 773-728-6000

The festival expects more than 30,000 fans at this comfortable and inviting multidimensional experience for all ages of music, food and craft beer enthusiasts. Proceeds benefit small business workshops and community place-making efforts and fund the Old Town School of Folk Music scholarship programs, as well as the Lincoln Square Ravenswood Chamber of Commerce’s local shopping initiatives, ongoing community events and public farmers markets, as well as free summer concerts and artist-in-residence programs at Chicago Public Schools.

Facebooktwittergoogle_pluspinterestlinkedinmail