Category Archives: appetizers

Sign up NOW for extraordinary takeout dinner November 7

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Many Chicago restaurants are devising creative ways to continue providing great food to us starving patrons who are sick of cooking everything at home. And now two local long-time-friends chefs have joined forces to offer an amazingly complex and exciting dinner – you can pick it up locally whether you live in the heart of the city or in the Northbrook area.

Chefs Sarah Stegner and Carrie Nahabedian join forces for elegant collaboration dinner this Saturday, November 7.

Prairie Grass Cafe chefs Sarah Stegner and Brindille chef Carrie Nahabedian are decades-long friends who bonded over their love of great food and the Green City Market. This special six-course dinner features a 30-minute live Zoom video call with both chefs. They’ll  discuss the menu, talk about their friendship and their commitment to community service, and answer any questions you have. The cost is $135 per person plus tax and gratuity and optional wines. Get out your drool rag while you check out this delectable menu!

In the mood…Amuse Bouche

  • Beignets of potato and chickpea
  • Tempura Pine Island prawns
  • Medjool date, Brillat Savarin cheese and local bacon

First course… A pair of autumn soups to take the chill off…from Sarah and Carrie.

  • Butternut squash and parsnip
  • Root vegetable chips, parsley flan and olive oil crostini
  • Fougasse (flat bread of Provence) and Pain au Lait breads
  • Bottle of Goutis Estate Greek EVOO

Next… 

Squash and Goat Cheese “Tart” with flavors of Prairie Fruit Farm and Three Sisters Garden, pumpkin seeds and pomegranate. Prairie Grass Cafe 

Then…

Chilled Maine Lobster Tian with leeks and roasted tomatoes, Trio of sauces. Prairie Grass Cafe 

And then…

Lacquered Aged Moulard Duck Breast and Hudson Valley foie gras with braised red cabbage, Beluga lentils, quince and fennel, port and licorice. Brindille 

To finish…

  • Brown Butter Tarte scented with cinnamon and Calvados, served with poached cranberries, candied hazelnuts and orange confit
  • A pint of hand packed freshly made caramel apple ice cream
  • A box of mignardises (tiny pastries) and frivolities

 And for extra fun…

Wine selections available separately to enhance your in-home dining experience. (Please order wines from the restaurant you reserve with.)

Chosen by Rohit Nambiar, Prairie Grass Cafe

  • Bugey Cerdon, Sparkling Wine, Patrick Bottex, France $25
  • 2018 Walter Hansel Chardonnay, Cuvee Alyce, Russian River $45
  • 2013 Dusky Goose Pinot Noir, Rambouillet, Oregon $95

Chosen by Michael Nahabedian, Brindille

  • Keush Origins Brut Sparkling Wine, Vayotz Dzor Armenia, NV $75
  • Alpha Estate Sauvignon Blanc, Florina Greece $70
  • Ogier Rhone Blend, Lirac, 2017 $65
  • Benton Lane Pinot Noir, Willamette Valley 2015  $75
  • Dessert – half bottle Chateau Bel-Air, Sainte-Croix-Du-Mont 2015 $50

Here’s how it works. Pre-order the menu by calling either restaurant before Thursday, November 5 at 3 p.m. Orders may be picked up at the restaurant from which you ordered at 4 p.m. Saturday, November 7. Once ordered, the link to the Zoom session will be emailed to guests.

Pre-Order:
by 3 pm Thursday, November 5
Prairie Grass Cafe – 847-205-4433
Brindille – 312-595-1616 or email Brindillechicago@gmail.com

Pickup:
by 4 pm Saturday, November 7

Prairie Grass Cafe – 601 Skokie Blvd, Northbrook
Brindille, 534 N. Clark St., Chicago

“See” you there!

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3 Chicago restaurants – National Wine Day, National Burger Day 2020

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To all the brave folks still out there working to keep us fed and safe at home, thank you. Your courage to continue serving in the face of this challenge is greatly appreciated and even life-saving for many. For those of us who really enjoy cooking, River Roast in River North and Carnivale in West Loop are offering home “grill-at-home” kits so you and your family can have some seriously good meat to crisp up. Spiaggia has put together curated groups of wines you can pick up on their own or get ’em along with some of the restaurant’s high-end Italian food specials.

Thanks, Rachael, for highlighting Italian Wines on National Wine Day 2020

Celebrate National Wine Day on Monday, May 25th with Spiaggia‘s sommelier Rachael Lowe, nominated for the 2020 James Beard Awards for “Outstanding Wine Program.” With summer on the horizon, Rachael can discuss her top wine picks for the season and tips to pairing wines with lighter, seasonal dishes. Spiaggia is also now offering Wine Selections on their pick-up menu on Tock. Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles and is delightful paired along with your favorite Spiaggia meal or on their own.

Celebrate National Burger Day on Thursday, May 28th with a burger kit from River Roast. River Roast is offering a virtual “Grill At Home Shop” featuring a variety of meats, including burgers, ribs, steak and chicken and pork chops.Prices vary and all items can be purchased on Tock.

Until we can come in again, think Carnivale for wine and cocktails

Carnivale, 702 W. Fulton Market St., will offer meals, cocktail kits and complimentary Carnivale cotton candy with purchase for curbside pickup beginning Thursday, June 11 (changed from 6/4 due to temporary travel restrictions in downtown Chicago). Featuring several creative Latin inspired meals, Carnivale’s takeout menu includes options like Sabor y Carne, Carnivale en Fuego, which also comes as a DIY grill kit, and Paella de Carnivale. Guests may add a side of Guacamole or Ropa Vieja to any order for $12. Carnivale’s iconic craft libations are available with kits for the restaurant’s signature Margarita, Mojito and Cotton Candy Martini, which each come with an extra treat, for $45 plus tax. Orders must be called in (312) 850-5005, and will be available for pickup outside of Carnivale’s main entrance.

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LEYE Mother’s Day food for pickup/delivery

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Empty inside – Photo by REY MELVIN CARAAN on Unsplash

Chicago is home to thousands of excellent restaurants, and although they’re all closed for dining in, you can still get some fabulous food from many of them. One hospitality group whose member restaurants consistently feature top-quality food is Lettuce Entertain You® Enterprises. We have had some of our favorite dishes at a number of these establishments. So we’re happy to offer you a listing of some of the delicious goodies you can get for your mom and your family this Mother’s Day 2020, despite the coronavirus lockdown. Delivery and/or pickup as indicated. Enjoy! And have a great Mother’s Day.

Aba
WHEN: Sunday, May 10; 11:30 AM – 6:30 PM
WHERE: 302 N Green Street, Chicago IL 60607
WHAT: Aba is offering a Mother’s Day package that includes Classic Hummus with Crudite & Housemade Bread, Village Salad, Beef Tenderloin Kebabs, Grilled Chicken Kebabs, Lemon Dill Basmati Rice and Double Chocolate Tarte. Looking to show Mom some extra love? We’ve teamed up with Kehoe Designs to offer two different flower arrangements for her special day! The Mother’s Day menu is $25.95 per person, plus tax. Flowers range from $45 – $65, plus tax. Orders must be placed by Thursday, May 7 at 5:00 PM. Order online for carryout or delivery.
CONTACT: Order online from Aba

Antico Posto
WHEN: Sunday, May 10; 12:00 PM – 5:00 PM
WHERE: 118 Oakbrook Center, Oak Brook, IL 60523
WHAT: Antico Posto is offering a Mother’s Day package that includes Housemade Bread & Giardiniera, House Salad, Shrimp Risotto and Zuppa Inglese for four. The cost is $70, plus tax. Orders must be placed by Saturday, May 9 at 4:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 630-586-9200

Beatrix – Streeterville
WHEN: Sunday, May 10; 8:00 AM – 12:00 PM
WHERE: 671 N. St. Clair Street, Chicago, IL 60611
WHAT: Beatrix has teamed up with Flowers For Dreams to include a flower bouquet for Mom alongside a special brunch for four people. Mother’s Day Brunch & Bouquet Bundle for four includes Baked Apple French Toast, Scrambled Eggs (pro tip: top it with lobster!), Brown Sugar Bacon, Maple Chicken Sausage, Wild-Berry Parfaits, Fresh-Squeezed Orange Juice and Intelligentsia Coffee. The cost is $110.95, plus tax. Looking for brunch for two? A Mother’s Day Brunch menu for two is available as well for $23.95 per person, plus tax. Orders must be placed by Saturday, May 9 at 2:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 312-642-0001 or order online from Beatrix

Big Bowl – Chicago & Lincolnshire
WHEN: Sunday, May 10; Chicago: 3:00 PM – 7:00 PM, Lincolnshire: 11:30 AM – 7:30 PM
WHERE: Chicago: 60 E Ohio St, Chicago, IL 60611 | Lincolnshire: 215 Parkway Drive, Lincolnshire, IL 60069
WHAT: Big Bowl will be open on Mother’s Day for carryout, curbside pick-up and delivery. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: Chicago: 312-951-1888 or order online from Big Bowl – Chicago | Lincolnshire: 847-808-8880 or order online from Big Bowl – Lincolnshire

Bub City – River North
WHEN: Sunday, May 10; 11:00 AM – 8:00 PM
WHERE: 435 N. Clark St., Chicago, IL 60654
WHAT: Add some Southern flare to this Mother’s Day with a Bub City Rib Dinner for four. Enjoy 2 full slabs of Charcoal-Roasted Baby Back Ribs, a side of Mac N’ Cheesy, Grilled Asparagus with a Lemon Aioli, Chopped Salad and Fresh Baked Bub City Cookies for just $59.95, plus tax. Bub City is also offering an 18-Hr. Natural Smoked Brisket Dinner or a Rib-and-Brisket Combo Dinner, plus extra add-ons for purchase like Bloody Mary Kits, Spring Dutch Tulip Bouquets and whole Peanut Butter & Key Lime Pies. Whole pie orders must be placed by Thursday, May 7 at 8:00 PM. Available for carryout only, call or order online for pick-up.
CONTACT: 312-610-4200 or order from Bub City

Brasserie Jo
WHEN: Sunday, May 10; 4:30 PM – 6:30 PM
WHERE: Pick-up at Osteria Via Stato, 620 N State Street
WHAT: Celebrate Mother’s Day with a classic dish from Brasserie Jo, the Shrimp Bag with Lobster Cognac Sauce. The family-style meal for two or four, includes Carrots a la Jo, Green Asparagus with white pearls and chives, the famous Shrimp Bag, Chocolate Mousse and a French baguette. The price is $23.95 per person, plus tax. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 773-433-5330 or order online from Brasserie Jo

CBBR_Breakfast-Paella

WHEN: Sunday, May 10; from 11:00 AM – 7:30 PM (closed 3:00 PM – 4:00 PM)
WHERE: 2024 N. Halsted St. Chicago, IL 60614
WHAT: Cafe Ba-Ba-Reeba! is offering a brunch package from 10:00 AM – 2:45 PM which includes Citrus French Toast with goat cheese butter and Patatas Bravas with sun-dried tomato aioli. Or, opt for Mother’s Day Dinner from 3:30 PM – 7:00 PM, packed with Brussels Sprouts Salad, Chicken & Vegetable Paella and more. Add on wine, sparkling cava, or Bloody Mary and cocktail kits for additional charges. Both packages are available for $40, plus tax for two or $80, plus tax for four people. Call to place an order and arrange a pick-up time or order online for delivery or carryout.

 

Crab Cellar
WHEN: Sunday, May 10; 2:00 PM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Crab Cellar meal packages will be available for Mother’s Day! Order for two people for $109, plus tax or for four people for $199, plus tax. The meal packages will be available for delivery or carryout and include Alaskan King Crab Legs, Prime Burgers, Hush Puppies, Mac & Cheese, Roasted Broccoli, Boardwalk Fries, Coleslaw and Coconut Cake. You can also add on a bottle of wine or a cocktail kit for additional charges. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-1737 or order online from Crab Cellar for carryoutorder online from Crab Cellar for delivery

DiPescara-AlmondCrustedFish

Di Pescara
WHEN: Saturday, May 9 – Sunday, May 10; 12:00 PM – 8:00 PM
WHERE: 2124 Northbrook Ct, Northbrook, IL
WHAT: Di Pescara’s Mother’s Day special includes Double-Dip Shrimp Cocktail with remoulade and cocktail sauce, Tomato Bruschetta with buffalo mozzarella, Braised Prime Beef Short Rib, Triple Chocolate Chip Cookies, fresh Ciabatta Bread and more. The food is prepared cold and will include heating instructions. The cost is $30, plus tax per person, two person minimum per order. You can add on a bottle of wine or a Make-At-Home Mimosa Kit for $10, plus tax. Orders must be placed by Wednesday, May 6 at 7:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 847-498-4321

IlPorcellino_BrickChickenVesuvio

WHEN: Sunday, May 10; 11:00 AM – 6:00 PM
WHERE: 59 W. Hubbard St., Chicago, IL 60654
WHAT: il Porcellino’s Mother’s Day menu serves four and includes Garlic Bread, Italian Salad, Chicken Vesuvio, Rigatoni alla Vodka and Double Chocolate Cake. Round out the special day with an optional flower bouquet and Negroni or Spritz Kits for additional charges. This Mother’s Day package is $79.95, plus tax (gratuity not included). Orders must be placed by Friday, May 8. Call to place an order and arrange a pick-up time or order online for carryout or order online for delivery or carryout.

 

Joe's Seafood family meal mother's day

 

WHEN: Sunday, May 10; 11:00 AM – 4:00 PM
WHERE: 60 E. Grand Ave., Chicago, IL 60611
WHAT: Joe’s Seafood – Chicago will be offering a Classic Shellfish Dinner for four for $199.95, plus tax. The meal package includes all of your Joe’s favorites including Florida Stone Crab Claws, Alaskan King Crab Legs, Joe’s Chopped Salad, Jennie’s Mashed Potatoes, Joe’s Grilled Tomatoes and Key Lime Pie. Orders must be placed by Friday, May 8 at 5:00 PM. Order online for carryout only.
CONTACT: Order online from Joe’s Seafood – Chicago
L Woods Hash

 

L. Woods
WHEN: Sunday, May 10; 9:00 AM –  7:00 PM
WHERE: 7110 Lincoln Ave, Lincolnwood, IL 60712
WHAT: L. Woods is offering brunch for four for Mother’s Day! Enjoy brunch with Strawberry & Banana French Toast for $30, plus tax or Prime Rib Hash with Scrambled Eggs for $50, plus tax. Make it a boozy brunch by adding a Mimosa Kit for $30, plus tax or Bloody Mary Kit for $60, plus tax. BBQ favorites will also be available a la carte for lunch and dinner. Orders must be placed by Friday, May 8 at 5:00 PM. Brunch must be picked up by Sunday, May 10 between 9:00 AM – 12:00 PM, lunch and dinner must be picked up between 12:00 PM – 7:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 847-677-3350

 

WHEN: Sunday, May 10; 11:30 AM – 7:00 PM
WHERE: 2300 N Lincoln Park W, Chicago IL 60614
WHAT: Mon Ami Gabi – Chicago is offering a three-course prix-fixe meal to-go with Gabi French favorites like Roast Salmon, Petite Filets, Chocolate Mousse and more. For the little frites, à la carte options from the kids’ menu are also offered. Add on wines a la carte or a Bloody Mary or Mimosa Kit that serves 4. The Mother’s Day prix fixe menu is available for just $40 (feeds two) or $80 (feeds four), plus tax and gratuity.
CONTACT: 773-348-8886, pre-order online for pickup from Mon Ami Gabi – Chicago or order online for delivery from Mon Ami Gabi

 

Naoki Sushi
WHEN: Sunday, May 10; 5:00 PM – 9:00 PM
WHERE: 5 W. Ontario, Chicago IL
WHAT: Celebrate Mom with a sushi dinner by Chef Naoki. The meal for four people and includes Miso Soup, Shrimp Tempura Maki, Spicy Tuna Maki, Salmon Avocado Maki , Salmon Nigiri and Tuna Nigiri. The cost is $89, plus tax. Order online for delivery or carryout.

 

Osteria Via Stato
WHEN: Sunday, May 10; 10:00 AM – 6:00 PM
WHERE: 620 N State Street, Chicago IL 60654
WHAT: Osteria Via Stato is offering brunch and dinner packages for Mother’s Day! Enjoy Smoked Salmon, Bagels & Accompaniments, Vegetable Frittata, Ciabatta French Toast with Macerated Strawberries, Maple Syrup, Applewood Smoked Bacon and Calabrian Potatoes. The brunch cost is $25.95 per person, plus tax. Add a fresh fruit puree Bellini kit in Peach, Blood Orange, Blueberry or Raspberry for $19.95, plus tax. The dinner menu includes Creekstone Farm Beef Tenderloin, Spring Vegetable Panzanella, Ricotta Cavatelli with Wild Mushrooms, Asparagus with Grana and Tiramisu. The dinner cost is $43.95 per person, plus tax. Order by Friday, May 8 at 6:00 PM. The brunch menu is available for pick-up on Saturday, May 9 between 4:00 PM – 8:00 PM and Sunday, May 10 between 10:00 AM – 1:00 PM, the dinner menu is available for pick-up between 3:00 PM – 6:00 PM. Available for carryout only, call or email to place an order and arrange a time for pick-up or order online for pick-up only.
CONTACT: 773-433-5330 or order online from Osteria Via Stato

Quality Crab & Oyster Bah
WHEN: Sunday, May 10; 10:00 AM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Quality Crab & Oyster Bah is offering a brunch package for $99, plus tax for four. The package includes Bagels & Smoked Salmon, Fruit Salad, Bacon & Sausage and more with the option to customize your add-ons with Steamed King Crab, Fried Chicken, Shrimp Cocktail and more for additional charges. Orders must be placed by Friday, May 8 at 12:00 PM and picked up by Sunday, May 10 between 10:00 AM – 2:00 PM. Quality Crab & Oyster Bah’s a la carte menu will be available from 2:00 PM – 8:00 PM. View Quality Crab & Oyster Bah’s a la carte menu. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-3000 or order online from Quality Crab & Oyster Bah

RPM Italian
WHEN: Sunday, May 10; 12:00 PM – 8:00 PM
WHERE: 52 W. Illinois, Chicago, IL 60654
WHAT: Celebrate Mother’s Day with a shared RPM Italian meal for four! Enjoy Truffled Garlic Bread, Heirloom Tomato Salad, RPM Lasagna with Bolognese & Herbed Ricotta, Grilled Asparagus and Chocolate Chip Oat Cookies for dessert. Add on an optional Bellini Kit and bouquet of spring Dutch tulips to round out the special day. The price is $80, plus tax. Order by Friday, May 8 at 12:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 312-222-1888 or order online from RPM Italian – Chicago

WHEN: Sunday, May 10; 12:00 PM — 7:00 PM
WHERE: 66 W. Kinzie St., Chicago, IL 60654
WHAT: Treat Mom to a special RPM Steak Mother’s Day Menu for four. The package includes Parker House Rolls, Kale Salad, Shrimp Cocktail, Chateaubriand, Local Spring Asparagus and Housemade Cookies. Add on an optional RPM Peanut Butter Pie, bouquet of spring Dutch tulips or beverage pairing to round out the special day. The Mother’s Day Dinner package is $125, plus tax (gratuity not included). Order by Friday, May 8 at 12:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.

 

Shaw’s Crab House – Chicago & Schaumburg
WHEN: Sunday May 10; Chicago: 10:00 AM – 8:00 PM, Schaumburg: 10:00 AM – 7:00 PM
WHERE: Chicago: 21 E. Hubbard St. Chicago, IL 60611 | Schaumburg: 1900 East Higgins Road, Schaumburg IL 60173
WHAT: Shaw’s Chicago & Schaumburg are offering Mother’s Day brunch and dinner packages for $99 each, plus tax for four people. The brunch includes Cinnamon Roll French Toast, Bagels & Lox, Fruit Salad and more while the dinner package features favorites like Shaw’s Clam Chowder, Caesar Salad and Mini Raspberry Pie. Both packages allow for add-on proteins such as Alaskan King Crab Legs and Roasted Tenderloin, as well as cocktail kits and bottles of wine for additional charges. Orders must be placed by Friday, May 8 at 12:00 PM. Orders must be picked up by Sunday, May 10 for brunch between 10:00 AM – 2:00 PM and for dinner between 12:30 PM – 7:30 PM. Shaw’s Chicago’s a la carte dinner menu will be available in addition to the packages from 3:00 PM – 8:00 PM. View Shaw’s Chicago’s a la carte menu. Call the restaurant of your choice to place an order and arrange a time for pick-up or order online for delivery or carryout.
CONTACT: 312-527-2722 or order online from Shaw’s Chicago | jkoval@leye.com or order online from Shaw’s Schaumburg

Saranello's Shrimp Cocktail

Saranello’s
WHEN: Sunday, May 10; 10:00 AM – 7:00 PM
WHERE: 601 N Milwaukee Ave, Wheeling, IL
WHAT: Saranello’s is offering family-style Mother’s Day Brunch & Dinner packages for four people that are $100, plus tax. The brunch includes citrus-cured Atlantic Salmon, Classic Eggs Benedict, Canadian Bacon, Smoked Vermont turkey with cranberry relish, 1.5 lbs of Roast Sirloin Prime Beef with horseradish cream and more. You can add a Make-At-Home Mimosa Kit for $10, plus tax. The dinner includes Parmesan & Spinach Stuffed Mushrooms, Large Gulf Shrimp with cocktail sauce, 1 lbs of pistachio-crusted Lake Superior Whitefish, Baked Mac and Cheese with aged Tillamook cheddar, a whole fresh baked Apple Pie and more. You can add on a bottle of wine for $25, plus tax. Orders must be placed by Saturday, May 9 at 12:00 PM and be picked up on Sunday, May 10 between 10:00 AM – 2:00 PM for brunch and between 2:00 PM – 7:00 PM for dinner. Order online for carryout only.
CONTACT: 847-777-6878 or order online from Saranello’s 

Seaside’s
WHEN: Sunday May 10; 2:00 PM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Seaside’s a la carte and meal package for four for $64, plus tax for delivery and $59, plus tax for carryout on Mother’s Day! Seaside’s Meal Package includes 1/2 Fried Chicken, full slab of Baby Back Ribs, Mac & Cheese, Roasted Broccoli, B&B Pickles, Coleslaw, and Peppermint Ice-Cream. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-1749 or order online from Seaside’s

Summer House Salmon Platter

Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar 
WHERE: 1954 N. Halsted St., Chicago, IL 60614
WHEN: Sunday, May 10; 10:00 AM – 8:00 PM
WHAT: Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar – Chicago are offering six Mother’s Day brunch and dinner packages. From the Smoked Salmon Platter for Four to a Roasted Beef Tenderloin Dinner for Four. Add on bottles of rosé, red or white wine for an additional $20 each, plus tax. All carryout and delivery orders will receive a special 50% off gift card to The CryoBar to treat mom on a future visit. Brunch items will be sold on Sunday, May 10 from 10:00 AM – 3:00 PM, and dinner items will be sold all day. All orders must be placed by Thursday, May 7 at 4:00 PM. Call to place an order and arrange a pick-up time or pre-order online for pickup.

 

Wildfire Macadamia Nut Halibut

Wildfire – Glenview, Lincolnshire & Oak Brook
WHEN: Sunday, May 10; 11:30 AM – 7:30 PM
WHERE: Glenview: 1300 Patriot Blvd. Glenview, IL | Lincolnshire: 235 Parkway Drive Lincolnshire, IL | Oak Brook: 232 Oakbrook Center, Oak Brook IL, 60523
WHAT: Wildfire – Glenview, Lincolnshire & Oak Brook will be open for carryout, curbside pick-up and delivery offering our dinner menu only, including Wildfire’s Macadamia Nut Crusted Halibut, Cedar Planked Salmon, Filet Medallion Trio, and more. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: Glenview: 847-657-6363 or order online from Wildfire – Glenview |Lincolnshire: 847-279-7900 or order online from Wildfire – Lincolnshire | 630-586-9000 or order online from Wildfire – Oak Brook

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Happy hour and other news at 10 Chicago eateries

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Raised rooftop bar at the Renaissance Hotel downtown Chicago

We never run out of news on the restaurant front in Chicago. Recently discovered a new and long-awaited improvement at French Market’s Pastoral bar and a bunch of rooftop and regular happy hours to perhaps put in rotation for your early-evening pleasure. Here are a few ideas for getting out there and enjoying.

If you’re like me, you’ve probably wondered why in the world Pastoral at the French Market did not have a place to sit down and sample their wares. You had to choose your bottle and go home. With Pastoral’s nice menu of artisanal cheeses, sandwiches and more, it only makes sense that customers should be able to relax and enjoy right while they’re there. And finally now we can!! It’s a cozy new spot located within the market that offers small production wines by the glass and bottle; cheese, charcuterie boards and gourmet snacks; a new wine club; and a selection of craft beers and cocktails. The Wine Bar will be open Monday to Friday beginning at 11am with last call at 7pm and on Saturday beginning at 10am with last call at 5pm. Click here for full menu.

Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is offering a delicious happy hour. Guests may indulge themselves with a list of intricate chef creations with an Italian flare and quench their cocktail thirst with decadent beverages, both classic and new, in Bobby’s beautiful upscale dining space. Patrons may start off with a selection of signature cocktails for $8, a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops. The happy hour menu is available from 4-6:30pm during the week and 2:30-4pm on weekends.

VU Rooftop Bar, South Loop’s first rooftop bar, set 22 stories above the city, has refreshed their happy hours Monday through Thursday from 4pm to 6pm to include $5 Bites, $5 Miller High Life, $8 Red or White Sangria, and an $8 Dealers Choice Specialty Cocktail where the mixologist will ask guests a few questions and create a specialty cocktail based on their likes.

ROOF on theWit, the newly renovated hotspot rooftop bar in the Loop, has added a refreshed happy hour deal to accompany their brand new space. Ultra-chic and sophisticated, the completely rejuvenated ROOF includes a new open-aired space, The Gallery, and their Patio has undergone a fresh, stylish renovation. The new lush lounge seating invites guests to step in and soak up a ROOF like never before, with captivating contemporary art and dynamic video technology amidst a stunning ambiance and Monday through Friday from 4:30 to 7:30, guests can receive 20% off the entire menu at ROOF.

ROOH Chicago, one of Chicago’s only fine dining Indian restaurants, located at 736 W. Randolph St., is offering Chicagoans and visitors alike happy hour specials to accommodate all taste buds with its rotating cocktail and wine selections. These deals include $5-6 beers and featured cocktails and glasses of wine for $8. Dishes include an $8 “Chicken 65” crafted with peanut chutney, podi masala and lemon sour cream; and a $7 Cauliflower Koliwada with curd rice mousse and peanut thecha. Happy hour is available from 4:30-6PM on Sunday, and Tuesday through Thursday.

Replay Lincoln Park, Chicago’s popular arcade bar known for fun pop-ups located at 2833 N. Sheffield Ave., is hosting a weekly happy hour every Friday from 4 – 8 p.m. The Friday Funky Hour features $3 cocktails, $3 craft cans, $3 craft drafts and free funk!

Kinton Ramen Wicker Park offers 50% off all appetizers like Kimuchi, Takowasabi, Salmon Tataki, Ton Ton Don, Edamame, Ikapiri and the restaurant’s famous original and spicy Karaage every Monday-Friday from 4pm-7pm. On top of this, the restaurant’s happy hour includes $2 Sapporo Draft, $3 House Sake, $4 Wines by the glass and $5 cocktails such as Kinton Panache with Sapporo Beer and Kinton Lemonade; Matcha Colada with rum and coconut cream; Saketini made with vodka and sake infused cucumber; and Shochu Hi complete with shochu and green tea. The 2,100-square-foot restaurant features 54 main dining room seats and 11 open-kitchen bar seats.

Raised, perfectly situated on the third floor of the Renaissance Chicago Downtown Hotel at 1 W. Wacker Drive, is inviting ski enthusiasts of all calibers to experience the Alpines without ever leaving the city with the official launch of its Apres This Way indoor winter activation. Guests will also have access to a special Happy Hour and enjoy après ski, a time to warm up and unwind with friends, available Mondays through Thursdays from 4-6 p.m. featuring $6 draft beer selections, $12 rotating old fashioneds, and $9 glass & a half wine pours.

Ocean Prime Chicago, located at 87 E. Wacker, offers a special happy hour Monday through Friday from 4-6p.m. including both drinks and specialty dishes. Patrons may receive half off select wines by the glass, all beers, and signature cocktails featuring the Prime Manhattan, Cucumber Gimlet, Black Orchid and Pineapple Picante. In addition to quenching guests’ thirst, Ocean Prime Chicago’s happy hour includes half off any appetizer, sushi or oysters.

The Albert, located in Hotel EMC2 at 228 E. Ontario, offers a happy hour special Monday through Friday from 3-5p.m. The menu is inclusive of drivers, cocktails, wine and small bites. Featured drinks include the Lavender Lemonade, This & That, C.O.T.D, the Albert Red, and Fireside. Those looking for a light snack may choose from an array of options including the Puffed Anson Mills Hominy, House Made Pretzel, Herb Tossed Fries, Salt Cod Croquettes and House Made Bread.

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3 food and drink news items for late summer in Chicago

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No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel new cocktails

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

  • Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
  • Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
  • Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
  • Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

 

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3 Chicago restaurant news notes as we lumber into summer!

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  1. Blue Door Farm Stand, 2010 N. Halsted St., has red, white and blue pancakes for Memorial Day weekend. All day May 25 through 27, enjoy some red velvet pancakes with white yogurt sauce and blue blueberries.Num!!

Music Bar Bingo at Jake’s, Rush & SuperiorFor those who like the idea of games at the bar but hate the idea of thinking too much, come hang out and drink with your friends for Music Bingo – and win prizes! The game is almost exactly the same as regular Bingo, except we’ll play clips of popular songs rather than reading off letters and numbers. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more! Music Bingo is free but pays out in real prices every single time. Upcoming Bar Bingo Dates June 11, 25 (partnering with 21st Amendment)

Torchio Pasta Bar, 738 N. Wells St. in River North, is now open serving authentic Italian-inspired cuisine. Chef/Owner Bill Varley says Torchio means “press” in Italian, and relates to both the vintage hand-crank pasta press and the torch-base pasta shape from Abruzzo. He and wife, Janice, traveled the country and studied with Nonnas from Venice to Palermo. Dinner menu examples: Baked Semolina Gnocchi, Bucatini Puttanesca with anchovies, capers, Gaeta olives, Spring Vegetable Pappardelle in a lemon basil butter sauce, Gemelli and Pesto with string beans and sautéed potatoes) and more. Dinner served 5-9pm T – Th and 5-10pm F and Sat – prices $9 to $32. Lunch service starts Friday, June 7.

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5 cool ChiTown food news bits for late spring 2019

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Okay, gradually we’re getting warmer… Well, some days, but it’s coming. But never fear, our great city has plenty of food and drink activities to keep you on the go no matter what the weather. So without further ado…

ZED451, 739 N. Clark St., celebrates 10 years in River North on Thursday, May 16, 5-11:30 pm. This authentic Brazilian steakhouse kicks off Chicago’s highly anticipated alfresco season with a Rooftop Launch Party featuring DJ music (8:30pm) with fabulous food and drink samples. Take in cool views of the city on their new rooftop and sample the ZED451 Experience by trying complimentary chef selections like charcoal-grilleld bottom sirloin and Moroccan chicken, along with samples of William Grant Hendrick’s Gin and ZED451 signature cocktails like Caipirinha or Leblon Spritz. A cash bar will also be available all night. Rooftop capacity is limited and the event is first come, first serve.

Nando’s PERi-PERi really appreciates teachers! They’re proving it this Teacher Appreciation Day, Tuesday, May 7, by offering teachers free flame-grilled chicken at all Nando’s restaurants. Any teacher, educator or school employee with a valid school ID is entitled to a free ¼ chicken entrée at Nando’s in Chicago and all across the 42 U.S. locations. The promotion is valid from opening (11am) to closing on May 7. No purchase necessary; sides sold separately.

Chicago City Markets! Next Thursday morning (May 9), COUNTRY Financial and the City of Chicago’s Department of Cultural Affairs and Special Events (DCASE) will announce the winner of the Chicago City Markets reusable bag design contest. The winner is a local high school student, and his/her artwork will be featured on more than 11,000 reusable bags that are given out at the market. The student and the first two runners-up will also receive scholarships from COUNTRY Financial. The finalists will be in attendance and are available for interviews and photos. This announcement will take place during the official kickoff of the Chicago City Markets on Thursday, May 9 at 9 a.m. at Daley Plaza. The reusable bags are free to patrons of the market. More info on the Chicago City Markets. More info on the Chicago City Markets Reusable Bag Design Contest

Mr. Maki, the latest from the team behind Ramen-San and Sushi-San, just rolled into Streeterville at 676 N. Saint Clair. New from LEYE, Mr. Maki offers quality fish with touches that make for unique takes on classic Japanese dishes. The Softshell Crab Maki with avocado and masago aioli is the team’s version of a spider roll; the Tempura Shrimp Roll gets a blast of spice with Korean gochujang and a sprinkling of black sesame. Spicy Tuna Roll at Mr. Maki includes avocado, cilantro and jalapeño. Their Super Combo Teishoku is a version of the home-style all-in-one meal found in local eateries throughout Japan. Mr. Maki’s teishoku sets come with a choice of a main dish plus roasted edamame, miso soup, a side and house salad. Choose from a variety of stir-fry, teriyaki, maki and sashimi.

Old St. Pat’s street fest. W. Monroe St. & S. DesPlaines. The 35th Annual World’s Largest Block Party (WLBP) is Chicago’s ultimate summer party, featuring fun music and entertainment for all ages, along with great food. Directions for getting there.

Friday, June 21 | 2-9:30pm. Live bands, great food and a dance party fill the evening.

  • 5—6pm Happy Hour with free admission. Otherwise $10 entry fee.
  • Bands: 5:15pm Stache, 8:15pm Hello Weekend
  • In the courtyard: 5:30–9:30pm the 50 and older crowd will dance to swing, jazz and groovin’ oldies provided by Burnell Music.

Saturday, June 22 | 2-10:30pm. Family activities and performers on tap.

  • 2–6pm. Block Party Kid family activities including bounce houses, balloon artists, games and snow cones! Live bands begin at 2 p.m., with plenty of music, food and drinks.
  • Attendees can cheer on the Jesse White Tumblers.
  • Bands: 2pm Motown Nation, 3:30pm Walk-Ins. 5:30pm Seventh Heaven, 8pm Sixteen Candle
  • Attendees can also take part in a bags tournament, starting at 6pm each evening, and try for cash and prizes.
  • Food trucks & food vendors provided by Old St. Pat’s Grill, Taste of the Philippines, Three Legged Taco, Bob CHA, Tacos Mario’s, Dinky Delights, Beaver Donuts
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Spring 2019 news from 6 more Chicago restaurants

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Spring is a great time in Chicago, made even more exciting by the special offerings and cool event venues in our fine city. Here are just 6 ideas for spicing up your springtime leisure: a new gourmet French restaurant in South Loop, a chef-inspired wine dinner in Lakeview, a graduation-party planning bonus, a  happy-birthday-
Rome dinner downtown, a street party raising funds for a cool Chicago ‘hood, and a tried-and-true Latin-inspired food and entertainment experience in the West Loop for your next gathering.
Grant Park Bistro chicken liver mousse

Grant Park Bistro, 800 S. Michigan, just opened in the Hotel Essex. This new French Bistro from LM Restaurant Group is daily serving breakfast, lunch and dinner, all featuring shareable French dishes like house-made terrines, quiches, and flatbreads along with grilled meat and seafood. French classics get new twists: Boeuf Bourguignon is made with braised beef cheek instead of brisket, and their Coq au Vin is simmered in white Vouvray (made with Chenin Blanc grapes) instead of red wine.

Your mouth will water when you read the breakfast/brunch menu, too. Check out the French-inspired beverage program, too. Happy hour specials Monday-Friday from 4-7pm in the bar area. Outdoor patio seating for 40 will be coming as the weather warms up. Reservations for Grant Park Bistro are available on Resy or by visiting grantparkbistro.com. And while you’re there, pick up a shamelessly decadent dessert at Petite Vanille, also open now in the hotel – pain au chocolate, almond croissants, French macarons and slices of Vanille signature cakes

mfk restaurant, 432 w. Diversey. On Monday April 29, come join a pair of James Beard-recognized chefs as they present a four-course family-style prix fixe menu highlighting fresh seafood, conservas and seasonal vegetables. Chef Alisha Elenz was recently announced as a James Beard award finalist for Rising Star Chef. At only 25 years old Elenz has worked her way up the ranks in the kitchen to lead this award-winning Michelin ranked Lakeview restaurant. This month she’s teaming up with another young female chef, Sarah Rinkavage (Marisol, Lulu Cafe), who was a 2018 finalist for the same award. One fun night of collaborative cooking will pay homage to the restaurants namesake, MFK Fisher. Tickets are $100 per person and include drink pairings and tax and gratuity.

Maggiano’s, any location, always a grand place to celebrate graduation – or any occasion – is offering a special bonus when you book a sumptuous family-style banquet for your larger circle of extended family and friends. Book your graduation or other celebration by June 30 and receive $50 in Be Our Guest cards for every $500 you spend in banquet events booked between May 1 and June 30. If you’d rather do your party in your own home or other space, Maggiano’s will cater it and give you a $25 Be Our Guest card for every $250 spent in catering booked between May 1 and June 30. Contact a Maggiano’s catering specialist.
Osteria via Stato Roman dinner

Osteria via Stato, 620 N. State St., by-the-way an LEYE restaurant, invites you to celebrate the birthday of the “eternal city” with a Roman Dinner on May 1, 6:30pm. You’ll start with passed Roman pizzas and go on to a four-course dinner featuring dishes that honor Roman cuisine, all served with wine and cocktail pairings for $65 ++. Reserve your spots here.

Pilsen Cantina Crawl returns on Saturday, May 4, `12 – 6 pm to celebrate Cinco de Mayo and support the year-long fundraising efforts for the community’s signature cultural event in August, Pilsen Fest. Sponsored by Banhez Mezcal, Cantina Crawl invites patrons to dress in Cinco de Mayo costume and either stroll or ride complimentary trolleys to 13 participating bar and restaurants offering live musical performances, specialty dishes and hand-crafted cocktails vying for best in the ‘hood honors. Participating Cantina Crawl 2019 venues include: Alula Brewpub, Caminos de Michoacán, Harbee Liquors & Tavern, Honky Tonk BBQ, La Luna, La Pulquería, La Vaca Margarita Bar, Monnie Burke’s, Punch House, Simone’s, The Barrel, La Mejikana, and the Twisted Cantina. Tickets are $35 at BrownPaperTickets.com.
Carnivale has event spaces for any size party

Carnivale, 702 W. Fulton Market, is another fabulous event space. From an intimate gathering of 10, to an extravagant 1,000-person event, Carnivale delivers exotic cuisine and exceptional service for every celebration.​ Their expert private dining team works closely with you to create a one-of-a-kind experience for you and your guests. They can accommodate a wide range of events in one of our 7 event spaces, from weddings and graduations to corporate parties and seminars. Full-venue buy-outs available for truly private events.

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6 Chicago restaurant news bytes for spring 2019

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Hubbard Inn “Mad Men” martinis

Well, we’re getting our first tastes of spring out there – the beginning of the best season for fun in this great city full of patios and decks and rooftop venues. But whether you’re inside or out, it’s a great time to celebrate the return of this joyous season – however brief it may be. So here are a few party and celebration ideas to get you started.

Estelle’s, 2013 W. North Ave. in Wicker Park, is hosting a Pre-Earth Day Fundraiser on Friday, April 19 starting at 5pm. Enjoy drink specials and a raffle with $1 from all drinks sold being donated to the Gardeneers, the only Chicago-based nonprofit providing school garden programs that give communities equal access to healthy food and food education. Try Estelle’s special $10 themed cocktail, The Green Thumb and munch on “green” menu items like Fried Pickles Spears ($7) and Southern Style Green Beans ($6.50), both served with chipotle ranch, while you play at the Earth Day DIY seed activity table from 6 to 9pm (while supplies last).

Hubbard Inn, 110 W. Hubbard. Happy hour every Monday – Friday from 4 to 7pm. If you’ve got a yen to relive the 60s, come bask in the bar’s “Mad Men”-themed happy hour. Watch 1960’s movies like James Bond, The Graduate, Sound of Music, West Side Story and The Good The Bad and the Ugly. Or sing along with 60s music favorites like The Beatles, The Rolling Stones, Aretha Franklin, The Beach Boys and Bob Dylan. Ad agency employees (proof of employment, please) enjoy 15% off their total bill. Other specials include:

  • $1 oysters on-the-half-shell or shucked clams
  • $2 shrimp cocktail, scallop crudo, or king crab legs
  • $3 oyster shooter
  • $5 Manhattans and Martinis
Jake Melnick makes craveable stuff

Jake Melnick’s, 41 E. Superior, is sporting Music Bar Bingo. Instead of reading off letters and numbers, listen to clips of popular songs. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more. Music Bingo is free but pays out in real prizes every time. Jake’s partners with several beer companies for samples and awesome prices for upcoming Bar Bingo dates: April 9 & 23 (partnering with Half Acre); May 14, 28 (partnering with Lagunitas); June 11, 25 (partnering with 21st Amendment). Try these April specials while you’re playing or just enjoy: the Buffalo Chicken ($16.95); the Fiesta Wings ($13.95); Sriracha Chicken Mac ($12.95).

Kizuki, 1457 N. Halsted and 1482 N. Milwaukee, welcomes patrons on Monday, April 15 with a Tax Day special on all-you-can-eat unlimited refills of noodles added to any ramen order. Choose noodle type Chuka, Tonk, Tsukemen, Shirataki or Kale. Happy Hour from 5 to 7pm. A few Tax Day specials include: – $1 beers, one per person, with a signature ramen purchase (ask your server for specifics);- $3 Sake Bomb, $5 House sake; $5 House red/white wine; $7 Daily special sangria, $7 Momotoro, and several food specials.

Remedy Bar, 1910 N. Milwaukee, supports Earth Day on Monday, April 22, with an $8 “Sprouts Honor” gin cocktail. Bring friends, sip and watch episodes of Planet Earth on TV throughout the evening. A portion of proceeds from each cocktail will be donated to help kids become better students using project-based learning for STEM (science, technology, engineering, mathematics) subjects via Project SYNCERE.

Wings galore! Throw calorie caution to the winds and come sample from dozens of wing experts at the 20th annual Chicago’s Best WingFest on Saturday, April 13, 2019 from 12 to 4pm. Watch Chicago Police Dept and Chicago Fire Dept contestants compete to eat the most. Credit Union 1 Arena (formerly known as UIC Pavilion at 525 S. Racine Ave.). After party! Elliot Bambrough is hosting it for $50 a person at 551 Live (551 N. Ogden Ave.), a new live music venue featuring Live Band Karaoke from 5 to 8 p.m. with $4 drink specials and a 551 Live swag giveaway. VIP tix also available. Visit https://wingfest.net.

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News for lovers of BBQ, friends, chocolates and kids

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SWWAN celebrates Galentine’s Day!

Maybe you have a fun day/night planned with your SO for Valentine’s Day – there are a million places to celebrate in Chicago. But we also love the trend these days to call Valentine’s Day by another name – Galentine’s Day, in honor of all the fabulous single women who deserve holidays, too. See more about that at SWWAN.org (the Single Working Women’s Affiliate Network). And in further acknowledgement of the increasing number of people who are loving life on their own, some restaurants even do what they call Anti-VDay celebrations. And of course, there are always worthy fund-raising events to lift your spirit. So here is a small selection of events to consider for your dead-of-winter enjoyment.

BARBEQUE VALENTINE
Chicago q, 1160 N. Dearborn St., known for its mouthwatering house-smoked meats and effervescent Southern charm, will be serving something extra special on February 14. Celebrity chef Art Smith is offering a special Valentine’s Day Chef’s Board for Two: 1) Choice of appetizer (options like Fried Green Tomatoes with Habanero Ranch, Brisket Meatballs with Grits and Spray Fried Shallots and Creole Fried Alligator served with Greens and a housemade Remoulade.) Next up is a bountiful board featuring a variety of smoked meats plus two sides. Round out your dining experience with a decadent dessert and two complimentary cocktails for $100.

ANTI-VALENTINE’S DAY
To celebrate “one of the most romantic holidays [of the year],” Columbus Tap, 200 N Columbus Dr, is hosting an Anti-VDay Party Thursday, February 14, until 11:30pm. The elevated gastropub located at the Fairmont Chicago, Millennium Park will offer a specialty menu and a 14% discount off any single person’s bill. Try these: The Burger for One, $21: Juicy Lucie – Cheddar stuffed 8oz patty, caramelized onion, lettuce, tomato, pickles, garlic aioli; Stupid Cupid Wings, $14: Honey Sriracha glazed chicken wings; or Non-Conversational Tart Heart, $10: Lemon candy coated, raspberry jelly filling, no bake cheesecake.

Fannie Mae Pixies – perfect for Galentine’s Day!

CHOCOLATES
At Fannie May’s flagship location, 343 N Michigan Ave. Master Chocolatier, Elliot Callahan creates over 100 different confections. Personalize your Valentine’s chocolate heart by selecting your favorites from over 60 different chocolate confections: e.g., Pixies – buttery smooth caramel and fresh pecans drenched in rich chocolate; Dixies, – buttery smooth caramel covered in pecans. And more, like Trinidads® and their most popular buttercreams, toffees and crunch nut clusters. Consider pairing chocolates and libations, and meanwhile, a couple of suggestions from their experts on that topic:

  • Be Adventurous: If you’re a whisky drinker, many bourbons and ryes feature oaky vanilla notes and baking spice flavors that pair well with caramel confections such as Pixies®. Prefer cocktails? Try a White Russian – it’s sweet, potent, and assertive which makes for a fun match with a May Cream or Trinidad®. Valentine’s Day is a sensual occasion, so indulge the senses.
  • Perfect Match: While many wines pair well with savory foods, the same rules don’t apply with chocolate. If you prefer white wine, try an ice wine or a sweet sparkling such as a Moscato d’Asti. These styles pair well with white chocolate and Vanilla Butter Creams. If you prefer red wine, try a port, sherry, or a sparkling red wine such as a Lambrusco that will stand up to richer confections like Trinidads®, May Creams, and Pixies®.
One North Pole is partying for critically ill kids

CHEFS PARTY FOR LOCAL KIDS’ CAUSE
Winter Wonderland party brings together 30+ celebrity chefs on Monday, March 4, 6:30 to 10:30pm, for demonstrations and food tastings in support of One North Pole’s mission to serve children with life-threatening illnesses and their families, and raise funds for the organization’s annual Winter Wonderland event. Location: Donald E. Stephens Convention Center, 5555 N. River Rd., Rosemont. Chefs include NFL and MLB All-Star Bo Jackson from Bo Jackson’s Signature Foods, 2019 Jean Banchet Award winner, Chef Michael Lachowicz from George Trois and Michelin Star Chefs Don Young and Sam Plotneck of Temporis.

TIckets are general admission or discounted group packages. VIP tickets also include a special early-access event from 5:30 to 6:30pm. Purchase tickets here. For more about ONP’s mission and how to volunteer or donate, visit www.operationnorthpole.org.

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