Tag Archives: Imperfect Produce

Cookies, food and fun at 13 Chicago holiday connections

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Carnevale Restaurant is here to get you in the holiday spirit. Mark your calendar for these fun events: Sundays, December 9 and 16, bring the family and join Mr. & Mrs. Claus and Christmas carolers for a holiday brunch buffet 10:30 – 3pm. Buffet stations include paella, meat carving, tacos, desserts & more. Adults $45, kids 5 to 12 $15 each. December 31 ring in the New Year with The Greatest Showman Celebration. $85 prix fixe menu. Reservations here (required for New Year’s Eve).

Warm Belly tin o’ cookies

Cookies? Yes! Warm Belly Bakery (West Loop and Lincoln Park) just launched its Monster cookie for the holiday. Even bigger than their regular, really big 1/4-lb cookies, the Monster is a 1/2-lb sugar cookie – made with Chef/Owner Joe Dela Pena’s secret “How’d you get it to taste like cookie dough?” recipe – with bits of Snickers®, Twix®, M&Ms® and Butterfingers®. In partnership with Big Monster Toys Company (on Racine Ave. right around the corner from WBB’s West Loop location at 1148 W. Monroe), Warm Belly is donating a portion of proceeds from the sale of all Monster cookies to help the toy company’s charitable efforts for kids at the University of Chicago’s Comer’s Children Hospital. Good reason to bust yourself on a Monster cookie this holiday. But don’t stop there. Buy a mixed dozen in a tin and try to keep from eating more than a 50-calorie bite at a time. We dare you.

More cookies! Publican Quality Meats lets you pick from a selection of chef-driven holiday cookies from the top pastry talents in the U.S. From December 10 to 24 a portion of the proceeds help local nonprofit Deborah’s Place provide interim and permanent supportive housing to women in need throughout Chicago.

Remington’s (20 N. Michigan Ave.) will host a Santa Brunch on Sunday, December 9 from 11 a.m. to 2 p.m. Brunch options include Prime Rib Hash with two eggs over easy, peppers, cilantro and chipotle sour cream ($16) and Lobster Deviled Eggs with three halves loaded with lobster and lobster oil ($12). To view the full menu and make a reservation visit the website or call 312-782-6000.

Smoke Daddy brunch

Smoke Daddy (1804 W. Division St. and 3636 N. Clark St.) celebrates Santa Family-Style Brunch Sunday, Dec.16, 11 to 2pm. And try their holiday catering options: House-Smoked Whole Turkey (11 lb., $65; 20 lb., $9), Pulled Whole Turkey (1 lb., $16) and Glazed Ham, a bone-in, smoked ham with a sweet mojo glaze (half, $69). Sides include Cornbread Stuffing with sausage and spices ($10 per quart); Brussels Sprouts oven-roasted with a lemon butter sauce ($10 per quart); and Green Bean Casserole ($10 per quart). Desserts like Pecan Pie ($25) and Pumpkin Pie  ($19) round out the menu.  Christmas orders must be made by Wednesday, December 19. Items will be picked-up cold with re-heating instructions. Call 773-772-1697 to place an order for either location. Smoke Daddy is also offering its signature sauces and mix in gift sets ($18 or $35) that include BBQ sauces, Smokin’ Bloody Mary mix, Mojo Spice rub and a Smoke Daddy Koozie. Visit either location – Wicker Park or Wrigleyville to pick-up the sets or order online.

Tuco and Blondie (3358 N. Southport) has turned its patio into a festive Christmas tree farm with family-owned McCluskey Tree Farms now through Monday, December 25. Hours: Monday to Friday from 4 to 10pm and Saturday and Sunday from 10am to 10pm. Prices range from $11 to $17 per foot depending on tree type. Saturday, December 8 from 9 to noon, meet the tree farmer Dan McCluskey and take pictures with Santa. Try a Tuco Hot Cider with apple cider, mezcal, butterscotch schnapps and agave ($8) to warm your spirit! 773-327-8226.

Bistronomic, 840 N. Wabash, celebrates Hanukkah from now through Monday, December 10 with a three-course, prix fixe dinner menu for $39. Choose from three select appetizers, entrees and desserts. Call 312-955-8400 or visit the website.

Chiya Chai will be at Chicago’s Christkindlmarket (50 W. Washington St.) at booth number 14 until Monday, December 24 serving their signature chai as well as Mini Chai Donuts (12 for $7); Chicken Masala and Kale Potato Savory Pies ($8.50); Apple, Blueberry and Pumpkin Spice Sweet Pies ($10); Masala Curry Fries ($5); and Chiya Chili Potatoes ($5).

Back at Chiya Chai’s home location, 2770 N. Milwaukee, look for nine-inch savory pies to-go, perfect for Christmas Eve and Christmas Day. Options include the Chicken Masala, Chicken Balti and Curried Kale and Potato. Pies are $20 – place your order by Thursday, December 20 and pick up at the café on Sunday, December 23. Order by calling 773-360-7541. Also consider a chai gift set for $35 (three bags of tea leaves and one bottle of concentrated chai). Pick up from 11am to 10pm any day. Call 773-360-7541 ahead to confirm availability.

Avli Taverna (1335 W. Wrightwood Ave.) Lincoln’s Park newly opened contemporary Greek restaurant, is offering a variety of Greek gift baskets perfect for the coffee lover, home chef or foodie in your life. Order by email info@avli.us either your prepared basket or your customized selections. Choose from Greek goods such as cookies, oregano, chickpeas, lentils, olive oils and sesame sticks, all also available at Avli Taverna as a part of their Agora To-Go program. Gift baskets include: Kalimera “Good Morning Basket” ($30), Deluxe version ($50). Make-Your-Own Lentil Soup Basket ($30). Make-Your-Own Yiouvetsi Basket (orzo, olive oil, tomato paste and recipe ($30), and more.

Brewpoint Coffee (124 W. Park Ave Elmhurst, IL; 617 N. York Ave., Elmhurst, IL) , a cafe and roastery, is offering a variety of gift sets including the Brewpoint Brewer Box featuring two 12-ounce coffee blends and a pour over brewer ($60-$75); the Eco-friendly Box featuring two 12-ounce coffee blends in bio-tre packaging, a metal straw and a Brewpoint tumbler ($60-75); the Female Empowerment Box featuring two 12-ounce coffee blends from women producers ($35); and the Brewpoint Flight Box featuring four of Brewpoint’s coffee blends including the Holiday Blend, Stargazer and two single origins ($65). Guests may order online at brewpointcoffee.com beginning Thursday, November 15. Call 224-254-7134.

Imperfect Produce, a delivery service that sells odd-looking but perfectly edible produce, is on a social mission to eliminate food waste, help farmers benefit from a full harvest and make healthy fruits and vegetables more accessible and affordable. The produce subscription is perfect for busy families, fitness enthusiasts, young professionals, vegetarians, meal prep lovers and more in the Chicagoland area. Each customized box is filled with a variety of organic or conventional ugly fruits and vegetables priced at 30 to 50 percent below grocery rates. To check Imperfect’s delivery areas visit imperfectproduce.com/join.

Acanto Restaurant + Wine Bar, 18 S. Michigan, celebrates the “Feast of the Seven Fishes” with specials from December 16-24. Also known as “The Vigil” (or fasting day), Italians abstain from eating red meat until Christmas Day and instead, eat an abundance of seafood leading up to the holiday. Check out Chef Chris Gawronski’s specials: grilled Spanish sardines imported from Holland; clams and mussels cooked to order stuffed in ravioli that offers a true taste of the ocean; spicy swordfish puttanesca; grilled lobster paired with a sweet passito wine sauce; and the Pulpo a la Siciliana, a popular Sicilian street cart snack turned gourmet with confit potato and Meyer lemon. Something different every day until December 22 (through December 24) – Zuppa dei sette pesci, served for two, $48.

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Marriot rooftop hosts Imperfect Produce benefit

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Marriott Mag Mile rootop views

Chicago Marriott Magnificent Mile. On Thursday, July 26, 5 to 8 pm, they are partnering with Imperfect Produce to host a rooftop soiree that celebrates the innovative food service’s milestone of saving 2.6 million pounds of produce in Chicago since its initial launch in the Midwest this past December. Bring your friends to mix and mingle in the rooftop’s beautiful garden while enjoying creative small plates, created by the hotel’s executive chef Frank Sanchez, that feature Imperfect’s produce along with the vegetables and herbs grown in the rooftop garden.

Enjoy beverages like Revolution Brewing beers, select wines from J Vineyards and a variety of craft cocktails and receive a $25 produce credit from Imperfect Produce to continue to fight food waste in Chicago. All ticket proceeds will benefit The Children’s Miracle Network. Such a deal for $20 per person. To purchase tickets, visit the Eventbrite page here or call 312-836-6334.
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