Tag Archives: Nando’s Peri-Peri

5 cool ChiTown food news bits for late spring 2019

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Okay, gradually we’re getting warmer… Well, some days, but it’s coming. But never fear, our great city has plenty of food and drink activities to keep you on the go no matter what the weather. So without further ado…

ZED451, 739 N. Clark St., celebrates 10 years in River North on Thursday, May 16, 5-11:30 pm. This authentic Brazilian steakhouse kicks off Chicago’s highly anticipated alfresco season with a Rooftop Launch Party featuring DJ music (8:30pm) with fabulous food and drink samples. Take in cool views of the city on their new rooftop and sample the ZED451 Experience by trying complimentary chef selections like charcoal-grilleld bottom sirloin and Moroccan chicken, along with samples of William Grant Hendrick’s Gin and ZED451 signature cocktails like Caipirinha or Leblon Spritz. A cash bar will also be available all night. Rooftop capacity is limited and the event is first come, first serve.

Nando’s PERi-PERi really appreciates teachers! They’re proving it this Teacher Appreciation Day, Tuesday, May 7, by offering teachers free flame-grilled chicken at all Nando’s restaurants. Any teacher, educator or school employee with a valid school ID is entitled to a free ¼ chicken entrée at Nando’s in Chicago and all across the 42 U.S. locations. The promotion is valid from opening (11am) to closing on May 7. No purchase necessary; sides sold separately.

Chicago City Markets! Next Thursday morning (May 9), COUNTRY Financial and the City of Chicago’s Department of Cultural Affairs and Special Events (DCASE) will announce the winner of the Chicago City Markets reusable bag design contest. The winner is a local high school student, and his/her artwork will be featured on more than 11,000 reusable bags that are given out at the market. The student and the first two runners-up will also receive scholarships from COUNTRY Financial. The finalists will be in attendance and are available for interviews and photos. This announcement will take place during the official kickoff of the Chicago City Markets on Thursday, May 9 at 9 a.m. at Daley Plaza. The reusable bags are free to patrons of the market. More info on the Chicago City Markets. More info on the Chicago City Markets Reusable Bag Design Contest

Mr. Maki, the latest from the team behind Ramen-San and Sushi-San, just rolled into Streeterville at 676 N. Saint Clair. New from LEYE, Mr. Maki offers quality fish with touches that make for unique takes on classic Japanese dishes. The Softshell Crab Maki with avocado and masago aioli is the team’s version of a spider roll; the Tempura Shrimp Roll gets a blast of spice with Korean gochujang and a sprinkling of black sesame. Spicy Tuna Roll at Mr. Maki includes avocado, cilantro and jalapeño. Their Super Combo Teishoku is a version of the home-style all-in-one meal found in local eateries throughout Japan. Mr. Maki’s teishoku sets come with a choice of a main dish plus roasted edamame, miso soup, a side and house salad. Choose from a variety of stir-fry, teriyaki, maki and sashimi.

Old St. Pat’s street fest. W. Monroe St. & S. DesPlaines. The 35th Annual World’s Largest Block Party (WLBP) is Chicago’s ultimate summer party, featuring fun music and entertainment for all ages, along with great food. Directions for getting there.

Friday, June 21 | 2-9:30pm. Live bands, great food and a dance party fill the evening.

  • 5—6pm Happy Hour with free admission. Otherwise $10 entry fee.
  • Bands: 5:15pm Stache, 8:15pm Hello Weekend
  • In the courtyard: 5:30–9:30pm the 50 and older crowd will dance to swing, jazz and groovin’ oldies provided by Burnell Music.

Saturday, June 22 | 2-10:30pm. Family activities and performers on tap.

  • 2–6pm. Block Party Kid family activities including bounce houses, balloon artists, games and snow cones! Live bands begin at 2 p.m., with plenty of music, food and drinks.
  • Attendees can cheer on the Jesse White Tumblers.
  • Bands: 2pm Motown Nation, 3:30pm Walk-Ins. 5:30pm Seventh Heaven, 8pm Sixteen Candle
  • Attendees can also take part in a bags tournament, starting at 6pm each evening, and try for cash and prizes.
  • Food trucks & food vendors provided by Old St. Pat’s Grill, Taste of the Philippines, Three Legged Taco, Bob CHA, Tacos Mario’s, Dinky Delights, Beaver Donuts
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Nando’s gives opening day profits to Oakbrook and Skokie schools

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Bright and cheery Nando's Old Orchard
Bright and cheery Nando’s Old Orchard

Nando’s PERi-PERi, the South African-Portuguese restaurant known worldwide for its spicy flame-grilled chicken, hatches two new Chicagoland restaurants this month in Skokie and Oakbrook. Nando’s will pay it forward by donating 100 percent of sales each opening day to support student programs at Niles North High School and Hinsdale Central High School. 

• SKOKIE: Nando’s ninth Chicago location will open on Sunday, November 13, in Westfield Old Orchard mall. Nando’s will donate opening-day sales to Niles North High School. The restaurant is located at 4999 Old Orchard Center, Skokie, IL. Phone: 847-972-6833

• OAKBROOK: Nando’s tenth Chicago location will open on Sunday, November 20, in Oakbrook Center. Nando’s will donate opening-day sales to Hinsdale Central High School. The restaurant is located at 523 Oakbrook Center, Oak Brook, IL. Phone: 630-230-4348 

Opening-day sales in Skokie will be donated to the Niles North High School’s “Dance Marathon” charity organization, with proceeds earmarked for local families and students in need and for Hope Junior, an afterschool program that offers children and teens high-quality after-school program activities throughout Chicago. Opening-day sales in Oakbrook will be donated to the Hinsdale Central High School’s performing arts program, to help offset costs of five plays and musicals this school year.

Nando’s 11th Chicagoland location opens in mid-January 2017 in the Hyde Park neighborhood, at 1447 E. 53rd Street near the University of Chicago.

Go enjoy some Nando’s and painlessly and deliciously support your local school!

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Nando’s Peri-Peri cooking good and doing good

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Chicago Fire soccer stars will “take over” the grills at the new Nando’s in the SouthChicago Fire Player at Nandos Loop on Saturday July 30, delivering succulent PERi-PERi chicken to hungry fans. Nando’s will pay it forward by donating 100 percent of sales to the Chicago Fire Foundation, which improves the lives of disadvantaged youth in and around Chicago. 


Nando’s PERi-PERi, the South African-Portuguese restaurant known worldwide for its spicy flame-grilled chicken, has just hatched its seventh Chicago-area restaurant. The newest Nando’s is located at 1005 South Delano Court, in the Roosevelt Collection in the South Loop.

“Nando’s is thrilled to partner again with the Fire to warm up Chicago,” said Burton Heiss, CEO of Nando’s PERi-PERi USA.  Since opening in Chicago in spring 2015, Nando’s has raised more than $100,000 for local non-profits.

“It’s wonderful to see a company like Nando’s invested in this city to join with the Chicago Fire Foundation to give back to the community,” added Chicago Fire Foundation Executive Director Jessica Yavitz.

Playing With Fire
Chicago Fire personalities scheduled to appear at Nando’s include general manager Nelson Rodriguez, midfielders Matt Polster, Michael Stephens, Joey Calistri, Drew Conner and Alex Morrell, defender Patrick Doody and goalkeepers Matt Lampson and Patrick McLain. They will turn up the heat at Nando’s in South Loop with player appearances from 1:30pm to 7:00pm CT on July 30. The restaurant is opened from 11am to 9pm that day, with all sales throughout the day going to the Chicago Fire Foundation.

Seven Chicago Restaurants…and Counting
Nando’s moved to Chicago in spring 2015 and has quickly opened five restaurants in the city, plus locations in Naperville and Oak Park. The newest Nando’s is located at Roosevelt Collection between W. Roosevelt Rd. and W. Harrison St. at 1005 S. Delano Ct.

Nando’s has built an intensely loyal following, from London to the Loop, by providing fresh food in a relaxed atmosphere with friendly service. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice.

Every Nando’s is painstakingly designed and completely unique, with earthy textures and bright colors that reflect its sunny African-Portuguese heritage.  The new Nando’s in the Roosevelt Collection is no exception and features a panoramic view of the Loop skyline. With thousands of pieces of original works of art that are a constant reminder of where the restaurant came from, Nando’s has become the largest collector of South African contemporary art in the world. In the United States alone, there are more than 600 pieces of original African art in Nando’s restaurants.

 

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