Tag Archives: River Roast

5 Chicago restaurants’ late-summer news

Facebooktwittergoogle_pluspinterestlinkedinmail

Don’t be sad. There’s still time to steep yourself in the Chicago restaurant scene with summer specials that’ll make you feel glad to be alive and living in this great food city of ours. Call a friend and get out there to partake of the joys of the end-of-summer countdown.

Bohemian House desserts

Bohemian House, 11 W. Illinois. Executive chef Roman Hadrbolec is reinventing the Bohemian dining experience with a fresh new take on Old European cuisine that appeals to both foodies and health-conscious diners. A local Czech TV personality, famed chef and cookbook author, Hadrbolec’s new menus remain true to the beloved European cuisine we know while also embracing the lighter side that vegan, vegetarian and gluten-free diners prefer. Now you can shop, too, from shelves of house-made pickles, pickled sweet peppers, a host of jams, and Hadrbolec’s flavorful spice blends.

Beautiful elegant Ella Elli

Ella Elli, 1349 W. Cornelia Ave, , 4 Star Restaurant Group’s posh Lakeview concept, has launched a new happy hour menu, available every Monday to Thursday, 4:30 – 6pm. The menu will change each week and include a specialty cocktail such as the Blood Orange Paloma (Piedra Azul Tequila, lime juice, grapefruit cordial and blood orange juice, $6) plus select wines for $7. Enjoy new snacks like Polenta Fries with truffle aioli ($6) or Shrimp with n’duja (uh, had to look that one up: spicy, spreadable pork salumi from Italy), fingerling potatoes and salsa verde ($8).

Osteria via Stato, 620 N. State St., an LEYE restaurant, is putting on its annual to-die-for heirloom tomato dinner this Thursday, August 16, 6:30 to 8:30pm. Chef David DiGregorio welcomes Green Acres Farm to Osteria Via Stato on Thursday, August 16 at 6:30PM., for the annual dinner highlighting Chef David’s favorite summer ingredient—the seasonal heirloom tomato! Meet the farmer while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner with wine pairings. The cost is $68++ per person. Reservations here.

Smoke Daddy, 1804 W. Division, the fun BBQ spot in Wicker Park invites you to bring your four-legged friend on National Dog Day, Sunday August 26, 12-6pm! The BBQ joint will be hosting its first annual “Beers, Ears & Cheers” event in support of PAWS Chicago. $1 from each Pig Ear doggie treat and Lagunitas beer purchase will go directly to PAWS for the senior dog adoption program. For more information, visit Facebook.

River Roast, 315 N. LaSalle, is finishing out summer with Crispy Black Bass with Mojo de Ajo ($48). Toast National Rum Day Thursday August 16 with one of these after-dinner drinks: Alexander, The Greatest ($15): bonded brandy, rum, nocino, demerara, and cream or Flipping Out ($15): amaro averna, rum, allspice dram, benedictine, and a whole egg. Come in for the Blues & Brunch Saturdays & Sundays in August, Noon-3pm. 8/18: Harris Herrero, 8/19: Friends, 8/25: Joseph Morganfield, 8/26: Michael Charles. And/or celebrate National Chicken Month coming up in September with Golden Gobbets ($10 seasoned fried chicken with honey), Whole Roast chicken ($39 Crystal Farms, apple wood smoked with RR potatoes) or Fried Chicken Sandwich ($14 with sriracha pickle, spicy remoulade, butter lettuce on a brioche bun).

Facebooktwittergoogle_pluspinterestlinkedinmail

Exciting summer news from 9 Chicago restaurants

Facebooktwittergoogle_pluspinterestlinkedinmail

Chicago restaurants are full of ideas for making  summer-in-the-city  the most fun you can have with your clothes on. From huge deals – like Hard Rock’s 71-cent burger to picnics on the go to deals on magic, pasta meals, beer and wine – Chicago is one of the best summer cities in the world. Check a few of these out:

.

One hour only! Hard Rock Cafe Chicago, 63 W. Ontario St., celebrates its 47th birthday on Wednesday, June 14, by serving an Original 1971 Legendary® Burger offer for just 71 cents. First-come, first-serve from 11am to noon. Beef patty with smoked bacon, cheddar cheese, a golden fried onion ring, crisp lettuce and vine ripened tomato, served on a toasted brioche bun with Hard Rock’s seasoned fries.

.

Magic Night at Carnivale, 702 W. Fulton, June 14, 7-9:30pm. An unforgettable evening of mystery and laughter featuring the comedy and magic of Ken Mate. Ken performed on the NBC Special “The Worlds Greatest Magic.” He combines slick sleight of hand with the timing of a nightclub comic. $75 tickets include passed appetizers, tapas bar and magic. Carnivale is listed by Open Table as one of the top 100 nightspots in 2017.

.

Picnic on-the-go. Columbus Tap, the inhouse restaurant of the Fairmont Chicago, Millennium Park, 200 North Columbus Dr., is now offering a special Picnic-in-the-Park menu. Selections range from wine and cheese, a full dinner of charcuterie, chicken salad, wine and dessert, to an elegant champagne and chocolate dessert picnic. Blankets and folding chairs can also be rented for $10 each and orders can be placed online. And now Fairmont Chicago offers complimentary rickshaw tours for hotel guests through Millennium Park from June 1 – August 31.

.

And speaking of picnics to go, Remington’s (20 N. Michigan Avenue), has launched its summertime curated Picnic-Baskets-To-Go, available for pick-up only at Remington’s, located directly across from The Bean. Attendees of the Grant Park Music Festival or Millennium Park Summer Film Series are encouraged to place orders 24 hours in advance. Customize your basket with artisanal meats and cheeses, hot and cold sandwiches and salads like the Italian SubShaved Prime RibWrightwood Salad, and Crab Louis, and snacks like Trout DipGuacamole and ChipsHummus and Pita, Grilled Artichokes, Housemade Coleslaw and Housemade Chips. Starting at $43 (repacks for only $28), picnic menu package orders come packed with everything you need, down to the wet naps. To view the full picnic menu, click here.

.

Ravioli&Co, the new quick-service pasta and wine bar located on the first floor of Eataly, features three seasonal dishes and rotating daily specials priced under $15. Using pasta made fresh every morning by experts, dishes are prepared in real time while you watch at the Ravioli counter. Perfect for your work day lunch or quick healthy dinner fix during the week; available to dine-in and to-go. Optional Italian wine pairings available.

.

AIRE, 100 W. Monroe, the hot rooftop bar on the 24th floor of Hyatt Centric The Loop Chicago, is now featuring a pop-up grill from  Kuma’s Corner to offer guests a new food experience this summer. Now open for the 2018 season, come for the hand-crafted cocktails, seasonal, shareable plates, and local craft beers. Perfect for happy hour meals and group get-togethers. Kuma’s Corner will offer its Led Zepplin, Darkthrone, WASP, and Pig Destroyer burgers for $10 at AIRE on Saturdays from 4–9pm.

.

Ballast Point Tasting Room & Kitchen open now at 212 N. Green St. in the West Loop. Hours: 11– 11pm (kitchen 11–10:30pm). The new brewpub comes to Chicago by way of Ballast Point Brewing Company®, a pioneer in the craft beer movement in San Diego with a 20-plus-year history of supporting the art of home brewing and developing high-quality, innovative, award-winning beer.

.

DMK Restaurants’ newest venture, Fort Willow, 1721 N. Elston, is set in a reimagined childhood tree fort, drawing inspiration for chef-driven cocktails and rotating food specials from around the world. Right now they’ve launched a new series of “Big Bites,” special sandwich combinations with global roots, each version available for two weeks only. Hurry in now to try the “Classic” Big Bite, available until June 21. It combines gooey cheddar cheese, buttery Havarti and ramp pesto and is paired with a baked goat cheese and tomato “soup” – but let’s be honest, that soup is for dipping!

.

River Roast, 315 N. LaSalle Street, in the heart of River North, announces its new, cool Reid Bar. The place by day specializes in coffee, cold press, tea and made-fresh-daily layered donuts. Then, in the evenings, Reid Bar transforms itself into a showcase for curated craft cocktail items that feature extraordinary spirits along with delectable bites. You’ll love the atmosphere.

Facebooktwittergoogle_pluspinterestlinkedinmail