Tag Archives: fried chicken

Brunch, Bourbon and Bake in bonny Wicker Park

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Wicker Park is one of the hottest ‘hoods in Chicago these days. New restaurants and bars are constantly popping up, as existing establishments tweak their offerings to attract even more business. Here are a couple of cool places to check out on Division St.

Brunch at Bourbon on Division – Tasso Belly Hash

Bourbon on Division, 2050 W. Division,  serving only brunch (11 to 5pm) and dinner, offers a forward-thinking and innovative Southern-style menu of dishes that are made from scratch and change with the seasons. Check out some of these brunch items:

  • Grilled Walnut-Sweet Potato Bread Pudding ($15) with bourbon apple honey and spinach frisee Salad
  • Spicy Pecan Fried Chicken ($16) with a corn waffle, collard greens and bourbon apple honey
  • Grilled Shrimp and White Cheddar Grits ($16) with smoked tomato gravy, wilted spinach and celery leaves

Whether you eat at one of the two bars or on the elevated dining space, you can select your beverage from their craft beer selection or imbibe in one of their craft cocktails like Blackberry Julep ($10) with Buffalo Trace, blackberry-mint simple syrup and prosecco; Helluva Way To Wake Up ($10) with Old Forester, iced coffee, honey-rosemary syrup and whipped bourbon cream; or Basic Bitch ($10) with Tito’s, plum bitters, cranberry, simple syrup and press.

Whipped bourbon cream? Adding this to our must-try list.

Bake 4th of July cake

Bake° Bakery, 2246 W. North Ave. in Wicker Park, has a way with sweets to help Chicagoans celebrate summer and every other season. This year for Fourth of July they created a stacked American flag cake. Sorry, it was only available for the holiday, but it gives you a good idea of what they can do.  The cake consisted of 6 layers of vibrantly-colored red, white and blue cake and a thick layer of Bake°’s signature Vanilla Bean Buttercream sandwiched between each layer. Happily, they do stuff like this all year around.  This  picture ought to  get your tastebuds riled up.

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Fried chicken and bubblies, oh my!

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English: Several pieces of fried chicken.
English: Several pieces of fried chicken. (Photo credit: Wikipedia)

Next Saturday October 22 from 11:30 am to 3:00 pm, hundreds of Chicagoans will be on hand to enjoy the 2nd annual Fried Chicken & Champagne Fest. Proceeds from the event go towards financial assistance for hospitality and culinary arts students through the Kendall College Trust. A dozen award-winning Chicago chefs fry up their best recipes, and attendees munch those chicken renditions while sipping on a vast array of bubblies have been curated by Master Sommelier Serafin Alverado of headlining sponsor Southern Glazer’s Wine & Spirits. And let’s just say, with the likes of Chef Lee Wolen from Michelin-starred Boka Restaurant participating, you are bound to exerience way beyond ordinary.

With over 60 different offerings from around the world – including luxury labels like Moet Imperial Rose, Dom Perignon and Palmes D’Or – everyone can find a perfect pairing or two. For a full list of Champagne, click here.  Get more info and tickets here.
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