Category Archives: holidays

Still looking? Consider these Chicago spots for NYE/NYD 2019

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Always fun to consider the possibilities for New Year’s Eve, even if you never actually go anywhere (like some of us). But it’s kind of exciting to read about all the things you could be doing if you actually stayed up that late… And then there’s all the cool places to eat and drink on New Year’s Day. Here are a few for your edification – starting with the most expensive and randomly afterwards in vague alphabetical order, but then there’s the big list of LEYE venues that starts a new alphabet. Best approach: look first for addresses that seem like where you’d like to go.

BTW, we are just publishing this without fine editing because, darn it, it’s already early New Year’s Eve and we wanna give you some time to peruse. If you find an error or something that needs to be fixed, apologies ahead of time.

STK and SNL Experience team up, 9 W. Kinzie (near 360 N. State St.) for a Chicago NYE experience. With the purchase of a general admission ticket ($150), you get access to The Museum of Broadcast on the 4th floor of 9 W. Kinzie Street from 9pm – 1am on Dec. 31. DJ Mach 1 will be spinning from the set of SNL and attendees can enjoy an open bar, STK hors d’oeuvres and a champagne toast while watching a live stream of the famed NYC ball drop. Say you want to be a bit extra and cap off 2018 in style, bottle service packages for you and your crew on NYE include:

  • Second City Table package ($1,000, up to 6 guests per table):
    Brooklyn and/or Queens Table package ($4,000, up to 8 guests per table)
  • Live from NY and Chicago Stage package ($5,000, up to 8 guests per table)
  • Turd Ferguson Here Is Jeopardy Stage package ($6,000, exclusive stage party for 12)

Eataly Chicago, 43 E. Ohio St., is hosting its annual all-inclusive New Year’s Eve Party on December 31st from 9pm – 12:30am. Your ticket includes food from three of Eataly’s restaurants, including the seasonal Alpine restaurant, BAITA. Think: unlimited fresh pasta & risotto, pizza napoletana, arancini, mozzarella, and focaccia alongside bottomless red, white and sparkling Italian wines. There will also be tons of panettone and pandoro, pans of tiramisu and more. A live band and DJ will perform throughout the evening, and at midnight, a toast to ring in 2019!

aliveOne, 2683 N. Halsted. Monday, December 31 – $75 per person before December 15; $80 per person after December 15. FREE Admission to front bar only. Ring in the new year with an all-inclusive package from 8 p.m. to 2 a.m. The package includes access to aliveOne’s private back room, a drink package with top shelf liquor, beer, wine and Red Bull, and a food buffet. Guests will enjoy a champagne toast at midnight and DJ sets from Boathouse all night. The front room at aliveOne will be open with no cover all night. For NYE tickets, visit http://aliveone.com/event/aliveones-new-years-eve-party/.

Arun’s Thai Restaurant, 4156 N. Kedzie. Monday, December 31; open at 5 p.m. $150 per person for 12-courses (food only). Enjoy a flavorful and visually stunning multi-course New Year’s Eve dinner of 12 artfully crafted Thai delicacies and a pour of champagne preceded by a complimentary amuse-bouche in the kitchen with world-renowned and James Beard award-winning chef Chef Arun Sampanthavivat. Enjoy bubbly cocktails in addition to their Thai-influenced drink program – $15 cocktails like the Black Thai Affair (muddle blackberries and Thai basil, Lillet Blanc, Caorunn Gin, lemonade, topped with prosecco and garnished with blackberry and Thai basil). $10 mocktails like the Seasonal Virgin Sour (cucumber and watermelon puree, house-made sour mix, egg white, lavender and melon kombucha) and more. RSVP by calling (773) 539-1909, on OpenTable or by visiting www.arunsthai.com.

HERE’S THE BEYOND PART…
Carnivale, 701 W. Fulton, located in prime West Loop territory, has a week-after-New Year’s Day brunch idea – come in your PJs!! How fun is that? Skip the craziness for NYD and come out on Sunday January 6, 10:30am – 3pm. Come with your brunch squad dressed in your Sunday Best PJs (you get a complimentary mimosa if you do!) and indulge in comfort food and drink for the annual Pajama Brunch! Enjoy signature brunch items including Pork Belly Benedict – Bay’s English muffin, spinach, poached eggs, red eye hollandaise, papas bravas, smoked pork belly and Skirt ‘n Eggs – Wood grilled skirt steak, two farm fresh fried eggs, chimichurri. A kid-friendly menu is also available. Adults (21+) can warm up at the Hot Chocolate Station featuring Kahlua, Frangelico and Baileys Irish Cream.

Commonwealth Tavern, 2000 W Roscoe St. in Roscoe Village. Monday, December 31 from 8pm to 1am. New Year’s Eve party for $60 per person includes microbrew drafts, domestic bottles, call drinks, wine, an appetizer buffet, party favors and a champagne toast at midnight. For tickets, visit here.

The Crystal Gardens, 700 E. Grand Ave. at Navy Pier. Monday, December 31 from 9pm to 1:30am. Admission starts at $99 per person; VIP Tickets start at $149. Reserved Guaranteed VIP Tables start at $199 per person. Enjoy one of the city’s best New Year’s Eve venues with its opulent setting featuring a one-acre botanical garden inside a six-story glass atrium. General Admission tickets include premium top shelf drinks and a Phil Stefani Signature Restaurants food station from 9pm to 1:30am with 20+ premium liquor bars, red carpet with step and repeat, party favors, and a champagne toast at midnight. Enjoy music from Chicago’s DJ Dante as well a premier view of the midnight fireworks show from a private terrace for guests of the Crystal Gardens only. Party-goers will also receive an official after-party wristband.

Guests can opt for VIP tickets, starting at $149, to enjoy all the benefits of general admission tickets plus express admission at 8:30 p.m., separate VIP express entry line, first chance to get tables, a special gift and more. Reserved Guaranteed VIP tables start at $199 per person and guests receive a VIP ticket plus a guaranteed table for two to eight people and one to four bottles of champagne based on the table size purchased. To purchase tickets, visit here.

EASY BAR, 1944 W Division St., Monday, December 31 ring in the new year with an all-inclusive package from 8pm to 1am. Includes a midnight toast featuring Taco Bell tacos paired with a glass of champagne. Includes private access to the back room, top shelf liquor, beer, wine, Red Bull, food buffet, and a DJ all night. Get tickets here – $75 per person until December 15 ($80 after December 15). The front bar at Easy Bar will be FREE and open to the public from 8pm to 2am with no dress code.

ESTELLE’S, 2013 W North Ave. Come for free on Monday, Dec. 31 (5pm to 4am with no cover or dress code). Optional drink package (7pm to 1am) for $65 per person until Dec. 15 ($70 per person after Dec. 15) includes top shelf liquor, beer, wine and Red Bull. Estelle’s will have DJ Dan Maloney spinning tunes and a champagne toast at midnight. Estelle’s menu will be available a la carte all night. Limited table reservations are available. Get tickets here.

Hubbard Inn, 110 W. Hubbard. Monday, Dec. 31 ring in the new year in River North with complimentary champagne from 8 – 9pm, a hosted bar from 9pm to 1am, passed hors d’oeuvres, DJ, party favors and a champagne toast at midnight. Tickets here (starting at $50 per person)

Joy District, 112 W. Hubbard. Party here for NYE and receive a complimentary brunch next day to celebrate the new year. General admission (starting at $75 and going higher as the date nears) premium bar package (9pm to 1am). Enjoy passed hors d’oeuvres from Executive Chef Jason Hedin, access to a hosted champagne bar from 8 p.m. to 9 p.m., access to both floors including the nightclub, live music from Chicago’s top DJ’s, a champagne toast at midnight, and more. VIP tables with bottle service are also available. For complete ticket information and pricing, visit https://www.eventstand.com/events/joynye2019. For information on VIP tables or rooftop igloo reservations, email nye@joychicago.com. All guests who purchase tickets will receive complimentary brunch at Parlay on Tuesday, January 1.

Kizuki Ramen and Izakaya, 1482 N Milwaukee Ave. in Wicker Park, offers a $1 sake bomb special up to New Year’s Eve. Pair yours with over 10 bowls of ramen. Highlights include Tonkotsu Shoyu Ramen (rich pork broth flavored with Yamaguchi soy sauce, topped with black garlic oil), and Yuzu Shio Ramen (French sea salt, kelp and Japanese citrus based).

Remedy, 1910 N. Milwaukee, right between Bucktown and Logan Square, presents a New Year’s all-inclusive package from 7pm to 1am. The $80 package includes top shelf liquor, beer, wine, Red Bull, a food buffet, a champagne toast at midnight and a DJ Delayney spinning all night. For tickets, visit http://remedybarchicago.com/event/remedys-new-years-eve-party/. Starting at 1 a.m., Remedy will open to the public for the New Year’s after party until 4 a.m.

Roanoke Restaurant, 135 W. Madison St. in the heart of the Loop, invites you to celebrate on Monday, December 31 from 3pm until 11 for only $44 per person. Indulge in a festive three-course menu created by Executive Chef Greg Elliott, including a Supper Club Prime Rib, Herb Crusted Pork Chop, Linguine Puttanesca and more. Featured wines for the evening will include J Vineyard Pinot Noir ($12 glass, $48 bottle), Wente Cabernet ($13 glass, $52 bottle), Martin Codax Albarino ($10 glass, $40 bottle), plus a complimentary champagne toast at midnight.

The Owl, 2521 N. Milwaukee, is open to the public on New Year’s Eve from 6pm to 4am with no cover. Optional all-inclusive $75 package from 7pm to 1am includes top shelf liquor, beer, wine, Red Bull and a food buffet, plus a compimentary champagne toast at midnight as well as DJ Adam Luksetich spinning all night. For tickets,
http://owlbarchicago.com/event/owls-new-years-eve-party/.

Tuscany, 1014 W. Taylor, offers New Year’s Eve dinner specials created by Executive Chef Victorio Padilla, plus complimentary party favors and a champagne toast at midnight. The regular menu will also be available and reservations are highly recommended.

Victory Tap, 1416 S. Michigan Ave. and Victory Italian, 434 W. Ontario, offer their regular menu and a huge welcome to NYE diners – as perfect for couples as it is for groups of friends/family.

Weber Grill, 539 N. State St., offers $45 to $80 food and drink Chef specials for pre-party dinner on New Year’s Eve. Consider Winter Green Salad (caramelized apples, dried cranberries, blue cheese, candied pecans, white balsamic vinaigrette; $6), Grilled NY Strip with Wild Mushrooms (12-ounce center cut, miso butter, roasted garlic mashed potatoes, broccolini; $34), Lamb Chops Provencal (rib chops, seasoned bread crumbs, red wine demi glaze, asparagus, parmesan truffle mashed potatoes; $36), Grilled Gulf Shrimp (ancho chile butter sauce, fried garlic, crispy marble potatoes, cebollitas, grilled bread; $26). For dessert, indulge in an Eggnog Cheesecake (bourbon caramel sauce, fresh whipped cream; $6).

LEYE is always giving Frequent Diners chances to earn extra points.
NYE or NY celebrations at LEYE spots are another great opportunity!

New Year’s Eve

Aba, 302 N. Green St. 3rd floor. Toast to 2019 from 4pm – 12 am (bar open til 2am) with craft cocktails and wines served alongside festive dinner specials including Lamb Osso Bucco with hand rolled saffron couscous and Greek Orzo with winter black truffles. Keep the celebrations going until midnight with complimentary pours of champagne. Aba menu.

Booth One – Hot Doug’s New Year’s Eve Party in Library Bar, 1301 N. State Parkway. For one night only from 4pm – 9pm, Hot Doug’s is popping up at the Library Bar at the Ambassador Chicago for a “no jackets” party! Ring in 2019 with legendary Chicago sausage connoisseur, Doug Sohn of Hot Doug’s and the team at Booth One. Enjoy a night of unlimited gourmet sausages including the signature Foie Gras and Sauternes Duck Sausage with Truffle Aioli and Foie Gras Mousse, the legendary duck fat fries from Hot Doug’s, plus creations like the Alligator Sausage with Crayfish Remoulade and Jarlsberg Cheese, a cash bar with all cocktails, wine and beer under $10 and a live DJ set with a playlist curated by Doug. A portion of the proceeds will benefit Intonation Music Workshop, which supports music education for Chicago youth. Price: $100 per person, plus tax (gratuity not included)

Booth One – Dinner & Disco Party (Booth One Dining Room), 1301 N. State Parkway. 5-8pm and 9-11pm, take your pick of two New Year’s Eve dinner parties. Groups will be treated to a prix-fixe menu packed with our top dishes from 2018, plus new menu additions. Start your night with a Seafood Collection Tower, proceed to entrées like the Dover Sole with Sauce Americaine. The early dinner seating at 5pm will also have a live jazz ensemble. The later dinner seating at 9pm includes a disco party with party favors and a champagne toast at midnight. Price: Early Dinner Seating at 5:00 PM is $65 per person, Later Dinner Seating at 9:00 PM is $105 per person

Bub City – River North, 435 N. Clark St. Brunch 10am – 3pm; NYE Party 9pm – 2am. BBQ brunch from 10am – 3pm and dinner from 5pm – 9pm. Starting at 9pm, enjoy beer-and-wing specials plus a live performance by Jake Dodds. Celebrating with a group? Nab one of the booth packages (limited availability) that includes premium drinks, a bottle of Prosecco, BBQ favorites and festive party favors. Bub City menu.

Nacional 27, 325 W. Huron. Dine, drink and dance your way to the new year from 5:30pm to 2am. Savor a Brazilian Churrascaria feast featuring dishes like BBQ’d Lamb Tacos, Roasted Corn Fundido and Grilled Steak, Shrimp and Scallop Skewers. Dance and toast to 2019 with a midnight balloon drop – plus the sultry sounds salsa, bachata and meringue by DJ X until 2am. Price: $39.99 plus tax (gratuity not included) for the seating from 6pm – 7:30pm / $99 plus tax (gratuity not included) for a seating from 7:30pm – 10pm which includes a champagne toast. Nacional 27 menu.

Naoki Sushi, 2300 N. Lincoln Park West, Suite N. Celebrate from 5pm – 10:30pm with the full menu of Japanese small plates, nigiri, rolls, plus a selection of Naoki-style sashimi like, Scallop, black truffle, yuzo or Toro Tartare, caviar. Chef Naoki will feature Japanese specialties including Beef Filet with wasabi chimichurri and Roasted Halibut with wasabi miso. Dinner includes a special amuse and Champagne toast. Naoki Sushi menu.

Ramen-san – River North & Fulton Market. New Year’s Eve, 11am – 1am (last seating at 12am),  come for the beef in the form of the ultra-special Wagyu & Black Truffle Ramen. Enjoy bowls of piping hot noodles, perfectly chilled Asahi beer and a complimentary sake bomb waterfall at midnight. Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard. Bid 2018 goodbye from 9am – 12am at Shaw’s: brunch from 9am – 2pm enjoy a full seafood spread of oysters, sushi, king crab legs and more. Dinner in the Main Dining Room from 4:30pm – 12am, treat yourself to their Signature Whole Maine Lobster Dinner big enough for two: 5-pound, hard-shelled Maine Lobster served tableside along with au gratin potatoes and creamed spinach. The Oyster Bar will be open for dinner from 1pm – 12am. Price: Brunch is $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6; Whole Maine Lobster Dinner is $170 plus tax (gratuity not included)

Studio Paris, 59 W. Hubbard. NYE party from 9pm – 2am. Dress to the nines and ring in the New Year at Studio Paris Nightclub. Enjoy a DJ set by special guest Jerzy, nosh on a lavish dinner of passed heavy hors d’oeuvres, indulge in a premium bar package and mingle with other black-tie partygoers. Studio Paris’ New Year’s Eve party.

Three Dots and a Dash, 435 N. Clark St. (but enter through the back alley) to get to this tiki hideaway. Ring in 2019 with a tropical luau featuring signature cocktails and music by DJ Lani Love. Opt for a GA ticket, which includes guaranteed entry plus five tiki cocktails, or reserve a table or booth that adds on appetizers for your party. 9pm – 1am. Three Dots New Year’s Eve party

New Year’s Day

Beatrix River North, Streeterville & Fulton Market. Both locations feature the Beatrix brunch from 8am – 3pm. Order up a Spicy Bloody Mary or Boozy Banana Joe and enjoy brunch favorites like Green Chili Enchiladas, House-Made Belgian Style Waffles, the Mushroom & Quinoa Burger and a side of Brown Sugar Bacon. Beatrix menu.

Bub City – River North. Kick off 2019 than with Bub City’s daytime brunch and late-night karaoke! First, enjoy the classic Southern brunch menu, build-your-own Bloody Mary Bar and live music from 10:00 AM – 3:00 PM, plus wing specials and $15 pitchers of Modelo and Bud Light all day. Keep the New Year party going into the late-night hours with Industry Karaoke starting at 10pm – 2am. Bub City menu.

Cafe Ba-Ba-Reeba!, 2024 N. Halsted. NYD from 9am – 10pm you can start 2019 with their Build-Your-Own-Bloody Mary Bar! From 9am -3pm, dine in your pajamas and receive a Cafe Ba-Ba-Reeba! gift card equal to the price of your meal plus tax (gratuity not included), to use on a future visit. Cafe Ba-Ba-Reeba! menu.

Hub 51, 51 W. Hubbard. From 10am to 3pm recover from the New Year’s festivities with an all-you-can-eat brunch buffet featuring brunch classics (think Brioche French Toast), more modern takes like chilaquiles and a sushi station, plus a Craft Bloody Mary & Mimosa Bar for $8 per trip. Price: $36 per person ($15 for children 12 and under), plus tax (gratuity not included). Hub 51 menu.

Mon Ami Gabi – Chicago, 2300 N. Lincoln Park West. NYD dinner from 4pm – 8:30pm come enjoy your first meal of 2019 from their  tantalizing French dinner with menu items like the Prime Steak Frites and fresh seafood favorites like Mussels Mariniér and Trout Almondine drenched in brown butter. Toast the new year from their signature rolling wine cart that features over 80 boutique French wines served by the glass or bottle. Mon Ami Gabi – Chicago menu.

Ramen-san – River North & Fulton Market. Both locations offer steaming bowls of ramen on NYD from 11am to 12am to nurse yourself back to health after New Year’s Eve . Enjoy Japanese-inspired cocktails and a selection of ramen while listening to ‘90s throwback jams. For those not ready to leave your couch, let Ramen-san bring the meal to you! Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard St. From 10am – 3pm
nurse your New Year’s Eve hangover with $6 Bloody Mary’s (normally priced at $15). All brunch diners will receive a gift card for $20.19 to be used towards a future visit. Price: $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6.

Stella Barra Pizzeria, 1954 N. Halsted, from 9am – 2pm, dine in your pajamas and receive a gift card equal to the price of your meal (minus tax and gratuity) to use on a future visit. It’s the best way to start 2019: Endless Egg Enchiladas, Cinnamon Roll Bread Pudding, Smokey Bacon Mac ‘n’ Cheese, Short Rib Hash and more along with $5 Bloody Marys, Mimosas and Bellinis. Stella Barra menu.

Tokio Pub, 1900 E. Higgins Rd., Schaumburg, is serving New Year’s Day lunch and dinner. Nosh on Pork Belly Steamed Buns with hoisin glaze, Bahn mi slaw, and Fresno pepper or the Steak Tacos made with soy garlic-marinated sirloin, roasted tomato salsa, and pickled ginger. In addition, New Year’s Day is our monthly Check Match Promotion! Receive a gift card in the amount of your food and beverage portion of your meal to be used on a future visit. View Tokio Pub NYE Lobster Bash menu.

New Year’s Eve – Monday, Dec. 31

Ada St., 1664 N. Ada St.–, offers “Guilty Pleasures” from 9pm to 1am. Celebrate 2019 with a night of “luxury, gluttony and guilty pleasures.” $85 each ticket includes general admission with passed hors d’oeuvres and a welcome cocktail. Prepared by Executive Chef Ryan Bair, passed offerings will include crispy potato blinis with creme fraiche and Hackleback caviar; fried pacific oyster banh mi with daikon, carrot and kimchee; North Atlantic salmon gravlax with mustard dill sauce and brioche; foie gras torchon with apricot, fleur de sel and country bread; duck confit macaroni and cheese; and roasted beef tenderloin with horseradish cream and truffle mashed potatoes, among other offerings. Brie, bacon and apricot grilled cheese sandwiches will be served as an after-midnight snack. For tickets, visit the event page here. (773-697-7069)

DMK Burger Bar Navy Pier, 600 E. Grand Ave, rings in the New Year with Navy Pier’s extravagant firework displays for all guests who can celebrate from 7pm to 1am. $45 per adult and $25 per child includes general admission and access to the restaurant’s “Best of Chicago” buffet featuring Chicago-style mini hot dogs; Italian beef sandwiches; Polish sausage and hot link bites; Chicago-style fried shrimp served with horseradish cocktail sauce; DMK cheeseburger sliders; salt & pepper French fries; pretzels with Merkts cheddar and brown mustard; and County BBQ’s smoked chicken wings.  Call for tickets 312-624-8017. The web page link to buy has disappeared.

Fish Bar, 2956 N. Sheffield Ave. in Lakeview will welcome the New Year with a prix-fixe dinner and a champagne toast, priced at $55 per person. Appetizer selections will include five oysters served on half shell or shrimp scampi served with garlic bruschetta. The second course is an option between New England clam chowder or winter salad, served with hearty greens, sundried tomato vinaigrette, goat cheese and almonds. For the entrée, guests may choose between fish & chips, served with Icelandic beer battered cod, French fries, tartar sauce and coleslaw; a lobster roll, served with tater tots and coleslaw, for an additional $10; or the Alaskan King Crab, served with potatoes and Brussels sprouts, for an additional $15. Dessert options include key lime pie or pecan pie. Attendees may choose to dine at 6 p.m. or 8:30 p.m. and tickets are available by visiting the event page. (773-687-8177)

Henry’s and The Rec Room, located in River North, will host a New Year’s Eve celebration from 9 p.m. to 1 a.m. Starting at $65, general admission tickets include a “bottomless cup,” as well as dancing, party favors and a midnight buffet. The Bottomless Blue package includes unlimited draft beer, red wine and white wine, priced at $65 a ticket; the Bottomless Red package includes unlimited draft cocktails, draft beer, red wine and white wine, priced at $80 a ticket; and the Bottomless Yellow package includes unlimited mixed and house spirits, draft cocktails, draft beer, red wine and white wine, priced at $100. Table reservations, starting at $400, include guaranteed seating and bottle service with Tito’s vodka and prosecco. Table packages sold separately. General admission tickets required for all guests . To reserve a table, email events@dmkrestaurants.com, and to purchase general admission tickets, visit the event page. (312-955-8018)

Marshall’s Landing, 18 W. Hubbard St., located inside the MART, will kick off 2019 with a New Year’s Eve celebration starting at 9 p.m. In collaboration with Green Curtain Events, the party will offer premium drink packages, food prepared by Chef Michal Kornick, party favors, a celebratory champagne toast with a midnight countdown to be enjoyed with views of Chicago’s river and skyline, dancing, music by Kysia Live, a DJ and more. General admission tickets start at $80 per person, with table packages starting at $250. Food selections will include an array of passed hors d’oeuvres, in addition to a pasta bar featuring cheese tortellini with alfredo sauce and mint pesto; baked penne arrabbiata with mushrooms, parmesan and basil; and “make your own” bruschetta with tomato and basil, marinated mushrooms and mozzarella with Calabrian chiles and parsley. Guests may also opt for the gourmet taco bar featuring chicken with cilantro and steak with onion, served with poblano chilis, mushrooms, bell peppers, chipotle pepper salsa and tomatillo salsa verde. For dessert, fresh Rice Krispie Treats and blondies will be served. To purchase a general admission ticket, visit MarshallsLanding.com, and for table reservations and packages, call 312.579.3637 or reach out to Matt@greencurtainevents.com. (222 W. Merchandise Mart Plaza/312-610-8050)

County BBQ, 1352 W. Taylor St. offers dinner in a more casual setting, serving its popular smoked barbeque selections and cocktails. (312-929-2528)

New Year’s Day – Tuesday, Jan. 1

DMK Burger Bar Lakeview, 2954 N. Sheffield Ave. – New Year’s Day beginning at 10am, kick off 2019 with a pajama brunch. In addition to DMK’s regular menu, a special brunch menu will include the Waffle Burger, made with a sausage patty, fried egg and maple syrup; poutine with fries, cheddar cheese curds and pork carnitas gravy; and a fried egg sandwich with cheese, bacon and sausage, among other offerings. Bottomless mimosas, sparkling wine cocktails, raspberry bellinis and Cape Cod-style Bloody Marys will also be available. (773-360-8686)

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4 fun food and drink ideas for summer in Chicago

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Macys Cocktail and Bar Cart Event – Fun!

Macy’s, 111 n. State St., is hosting an interactive cocktail making and bar cart styling event with Lifestyle Blogger Helen Berkun and James Beard Award-winning craft cocktail bar, The Violet Hour, on Thursday, June 28 at 6pm. Your $25 ticket gets you in to see Helen share some of her favorite tips and tricks for entertaining. Then enjoy a Violet Hour mixologist teaching you how to prepare both a classic Old Fashioned and the perfect summer punch in this hands-on cocktail-making experience inside one of Chicago’s finest retail stores.

Maillard Tavern, 494 N. Milwaukee in River West, celebrates National Fry Day on Friday, July 13. Nothing completes a burger like a side of duck fat Norwis potato fries that Eater Chicago calls truly out of this world. And on National Fry Day celebrate with shaved black truffle fries for $5. Chef Tony Priolo serves up American comfort food classics like custom griddled double patty hamburgers with those great fries, specialty sandwiches, soups, ice cream-centric desserts and a full service bar. Open seven days a week for lunch, dinner and late night snacking. First come, first serve. Follow Maillard Tavern on FacebookTwitter, and Instagram.

Moody Tongue Brewing Company, 2136 S. Peoria St., announces its newest beer: Frozen Banana Hefeweizen, a medium-body, German-style wheat beer that showcases the flavors of a frozen banana with aromatics of both bubblegum and banana. The light honey-colored beer pairs well with grilled sausages, beer-battered fish and other summertime fare. Frozen Banana Hefeweizen will be on draft in the Tasting Room beginning Wednesday, June 27, and at Chicago-area restaurants and bars the first week in July.  The Hefeweizen, part of the Seasonal Series, celebrates the arrival of summer; the Brûléed Banana Dunkelweizen, the first release in this series, was a dark German wheat beer meant to complement cold-weather dishes. Keep your ears tuned to this Pilsen brewery for continuing innovations in brewing.

The Optima – music and food to satisfy your soul

The Optima, 1252 N. Wells, opened in April and is now offering brunch Saturdays and Sundays from 10am – 3pm. Check out such elevated classics as Chicken and Waffles Benedict (spicy Hollandaise sauce on sourdough, Parmesan-herb French Toast, prosciutto jam, caramelized onions and a sunny side up egg). Americana Breakfast features scrambled eggs, bacon, sausage, potatoes and toast. How about Avocado Toast on garlic toasted ciabatta, or Funnel Cake with fudge and seasonal jam, or in-house-made Cinnamon Rolls with orange cream cheese frosting? Num! High-energy atmosphere and lively live music weekends and sometimes more. All brunch dishes are listed at the bottom of the full menu here.

 

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5 more Chicago culinary news notes

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Spring keeps poking up its lovely head and then pulling it back down again. But, hey, this is Chicago and we know exactly how to handle those crazy fickle ups and downs. We go out to eat and drink! And our beloved Chicago culinary industry is always there to give us more reasons to do so. Here are 5 ideas for your consideration:

  1. minigrow28 S. Wabash. Opening March 20, this one-of-a-kind, fast-gourmet dining experience elevates everyday eating. From the creators of Philadelphia-based honeygrow, purveyors of wholesome stir-fries and salads, minigrow brings consciously sourced, chef-driven food to the heart of The Loop.  Custom mazemen noodle and salad bowls, cold-pressed juices and chocolate chip cookies made in-house daily, and more.
  2. Perry’s Steakhouse and Grille, 5 Oakbrook Court, Oak Brook, introduced three new cocktails this year. The place is on the outskirts of Chicago but worth a visit if you’re into intriguing cocktail combos. Check out these unique drink ideas if you’re heading out west soon:
    • The Jameson Mocha Old Fashioned ($15) mixes Jameson’s Caskmates Irish Whiskey with  housemade coffee syrup and Bittermens mole bitters for a slight caffeine hit and a definite buzz – a great way to celebrate St. Paddy’s Day.
    • The PassionNut for Port ($15) mixes Fonseca Bin27 Port with DonQ Coconut Rum, Passion Fruit puree and fresh pressed lemon juice for a fresh and robust tropical escape. Pair it with Perry’s Beef & Bleu ($13.95) for a mouthwatering balance of sweet and savory.
    • The Rosé Collins ($15) is a wine-based cocktail that mixes Botanist Gin with rosé wine and fresh lemon juice. Try it with Perry’s Bacon Wrapped Scallops ($19.95).
  3. SAVE THE DATE! WhiskyX at the United Club in Soldiers’ Field – April 27, 2018. Music, food and many new and venerable brands of bourbon, Scotch whisky and more. This spring some of Chicago’s most beloved chefs will serve whiskey-inspired and infused dishes for VIP ticket holders. Several of the city’s favorite food trucks will be on-site selling food throughout the event as well. An  “early bird special” ticket (20% discount) on sale only between March 6 and 13. Beat the sell out and buy now.
  4. Osteria Via Stato, 620 N. State St., invites you to enjoy Chef David DiGregorio’s array of springtime brunch delights on Easter Sunday, or Pasqua as it is known in Italy, 10:30am to 3pm. Omelet station,  and a bounty of Italian-inspired offerings like ciabatta ‘French’ toast; house-made sausage & vegetable strata; and a Ricotta Doughnut station where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will be set up. $54.95++ per adult, children aged 10 and under are $19.95 and children aged five and under eat free. Reserve at 312-642-8450.
  5. Through March 31, snack madly with Garrett Popcorn Shops® and their new, limited-time, handcrafted Hickory Smoked Bacon CheeseCorn, both in shops and online at GarrettPopcorn.com.  Garrett Chef David Funaro  created this gourmet flavor by infusing signature Garrett CheeseCorn with juicy, hickory-smoked bacon flavor. Watching basketball with a gang? Try Baller Bundles – scoops and empty bags for filling and sharing in either Garrett Mix® or Hickory Smoked Bacon CheeseCorn, online only at www.garrettpopcorn.com through March.
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5 Chicago restaurants – Super Bowl and Valentine’s 2018 +1 new opening!

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Chicago is a marvelous place to eat out any time, but some places go out of their way to offer specials for specific occasions. Too bad about the Bears, but you can still enjoy Super Bowl goodies in places around Chicago. And of course, it’s not too early to plan your Valentine’s Day – or anti-Valentine’s Day – celebration. And then, imagine this: a very large authentic Italian eatery opening up just down the street from – you guessed it – Eataly!
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 Ella Elli (1349 W. Cornelia Ave) in Lakeview  offers a chic alternative to the Super Bowl. No TVs on Super Bowl Sunday but you can have flights of rosé wines, rosé cocktails and frosé! Regular brunch menu from 10am to 2:30pm and dinner from 4 to 10pm. The “Super Bites” menu includes Shrimp Avocado Salad, pink shrimp with diced avocado, red onion and cilantro in a grapefruit-honey vinaigrette with crispy pita chips ($9); French Onion Dip and Chips, creamy onion dip with crispy pancetta and housemade potato chips ($6); Prosciutto Meatballs, fontina-stuffed beef and prosciutto meatballs simmered in a spicy tomato basil sauce over creamy polenta ($8); Potato Croquettes, three crispy parmesan potatoes with spicy Calabrian-Chile aioli and cilantro ($6); and Nduja-Stuffed Dates, over Gorgonzola fondue and topped with Marcona almonds ($7).
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Smoke Daddy smoked wings

Smoke Daddy (1804 W Division St.) in Wicker Park welcomes Super Bowl fans  for the game from 4 to 9pm for an all-you-can-eat pig roast buffet and build-your-own chili bar – all for $20 per person (plus tax and gratuity)! Price also includes one Lagunitas pint. Reservations are strongly recommended; call 773.772.6656. OR pick your favorites from their popular catering menu for any Super Bowl party. Options include their signature wings ($30 feeds 10, $55 feeds 20), BBQ sliders ($40 feeds 10, $75 feeds 20), mac and cheese ($25 feeds 10, $45 feeds 20) and more. A la carte options include pulled pork ($16 per lb.), St. Louis-style ribs ($20 per lb.) and BBQ beans ($14 per lb.). Orders must be made by January 31 via email (catering@4srg.com) or phone (773.772.6656).

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STK Chicago, 9 W. Kinzie St., revs up the winter with fun specials like Game Day at STK. The Bears may be done, but you can still celebrate Super Bowl on Feb. 4 with $3 beers and $5 bites, plus a special half-time performance. Office Hours – Every Sunday thru Thurs 5 to 7pm, STK Chicago’s own take on happy hour gets you specific menu items like $5 cocktails and $7 small plates like Lil’ BRGs, Tuna Tartare, Crispy Rock Shrimp and more. Then consider Wine Down Wednesdays – half off bottles of wine every Wednesday.
ETA Restaurant avocado toast

ETA Restaurant + Bar, located inside Loews Chicago Hotel at 455 N. Park Dr., has lots of winter fun specials. Snow Days – warm up at ETA every time it snows in Chicago. $1 off Local Stops and Exotic Locations cocktails for every inch of snow predicted in the forecast (maximum 10 inches) that day by www.weather.com for zip code 60611. $10 off your cocktail! Chicago Restaurant Week, ETA Restaurant + Bar will be participating for the first time  this year – special prix-fixe menu for lunch ($22++) or dinner ($33++). Game Day Specials, February 4. Sit down in front of the 7’ by 12’ TV screen in the hotel lobby to enjoy the Big Game, and chow down on menu items like ETA Burger (double patty, gouda, crispy onions, and tomato jam, $17), the Brat in a Blanket (with hot pepper jam, $10), and Chicken Wings (choice of bacon-buffalo sauce or garlic-parmesan sauce, $14), plus snacks and beer specials. Pro- or Anti-Valentine’s Day weekend! February 14-17 – enjoy the 4 Cs of Valentine’s Day (hint: Cupid isn’t one of them!): [fried] Chicken, Champagne, Cake, and Comfort. Whether you’re pro- or anti-Valentine’s Day, you can enjoy 3 days of special deals at ETA. From February 14-17, buckets of Hot Sauce Fried Chicken are only $39 each – a whole bird (8 pieces) served with buttermilk biscuits and house-made jam ($39). Champagne – splits of JP Chenet, Rosé Dry are $15. Chocolate Stout Cake – Nutella ganache, chocolate pretzels, and cherries ($9) makes the perfect dessert to enjoy with friends in the Comfort of ETA’s cozy ambiance.

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Cupitol Coffee + Eatery, 455 E. Illinois St. (and 812 Grove St. Evanston) will donate all hot and iced latte proceeds to Open Heart Magic, a Chicago-based, non-profit that uses the therapeutic power of magic and laughter to energize seriously ill children. Additionally, they will also offer Chocolate Dipped Strawberries at each location two for $2. Cupitol lattes feature a specialty espresso blend imported exclusively from Europe that’s based on 100% Arabica beans. Lattes include theChai, Mocha, Nutella, Vanilla, Caramel and Hazelnut Latte. Drink ’em regular or dairy-free with coconut or almond milk. But the menu also features full breakfast, lunch and dinner options plus pastries from the in-house bakery. Both  locations open on Valentine’s Day from 7am to 9pm.
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Coming soon! Sapori Antichi Bar Italiano, 22 W. Ohio, opens its authentic Northern Italian full-service restaurant and bar in March 2018. It’s just down the street from Eataly Chicago, in the former Rev Burger space. With 2,300 square feet to accommodate 50-60 guests, the new 100% Italian – from kitchen equipment to tiles – restaurant will offer breakfast, lunch and dinner as well as a full bar, say founders Michael and Mary Meranda. Look for Italian dishes like Tigelle, an Italian small, round, thickish flat bread and Gnocco Fritto, an Italian bread typically sliced into diamond shapes and then fried. Meet friends and relax at the espresso and breakfast bar and the chef’s table where you might even get tastes not yet on the menu. We can always hope that the prices will be a bit less daunting than some of those at Eataly!
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Late December restaurant news in Chicago

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Love to learn about the specials some of our Chicago restaurants put together for the holidays. Fun. Festive. Food and drink to celebrate with. Check out these news bytes about 6 of them. And Merry Christmas, Happy Kwanzaa, etc. etc.

  1. Naoki Fried ChickenDecember 22nd & 23rd only. Naoki’s savory Japanese-style fried chicken, prepared by half or whole bird and served with Yuzo coleslaw, Roasted sweet potatoes and Teriyaki & Toban Jan dipping sauces. Available dine in or carry-out. To place an order or make a reservation, call 773-868-0002.
  2. Texas de Brazil, 210 E. Illinois, will open early on Christmas Eve and New Year’s Eve (11am to 9pm) with their full rodizio-style menu available all day, as well as Horseradish Crusted Ribeye (a special holiday item). Pricing for Chicago here and Schaumburg here. Closed on Christmas Day, but open regular hours with the regular menu on New Year’s Day.
  3. The Shelby, 2759 W. Augusta Blvd. (their website isn’t up yet but Google has reviews)  opened December 19. Open 5pm weeknights, and 11am Saturday and Sunday. Casual restaurant/bar with a hearty beer program, a full bar, and Chef (formerly with Haywood Tavern, Bite Cafe, Longman & Eagle, and Spiaggia) Rodney Staton-created snacks, salads, and a load-your-own burger and baked potato program.  Enjoy their no-bull approach to food, drink, socializing, and service in soulful, well-worn surroundings (denim upholstery, dark wood carpentry, whitewashed brick walls, and canary yellow stools), and with a soundtrack influenced by the Memphis music scene: Stax records artists, Sun records’ Big Star, Isaac Hayes, and The Grifters, to name a few.
  4. ENO Wine Room, 505 N. Michigan in the InterContinental Hotel, will be popping bubbles every hour to ring in 2018. Learn about ENO’s New Year’s Eve celebration here. If you’d rather celebrate at home, ENO’s General Manager and champagne expert, Amanda Herrell, suggests breaking out the bubbly bar yourself! Her beverage and food pairing recommendations include: Don’t feel pressured to serve only champagne! Other good dry bubbles: Crémant de Bourgogne, Cava, and Franciacorta. Sweeter  tasty bubbles: Lambrusco, Brachetto, and Moscato d’Asti. Pair them well! With dry bubbles, stick with rich triple cream cheese. The rich and decadent flavors will be complemented by the bubbles. For the sweeter bubbly drinks, indulge in foie gras mousse. The effervescence combined richness and the berry flavor of the wine will mesh well with the savory dish.
  5. Celebrate the New Year at Ceres Table, 3124 N. Broadway. Sunday, December 31 | 5:00pm – 11:00pm (reservation times) A special four-course, regional Italian meal, presented by Executive Chef Steven O’Neill. For $55/person (*Special: reservations before 6:30pm and after 10:30pm, only $45/person) guests will enjoy their choice of one dish per course from the complete menu.
  6. Lowcountry, 1132 S. Wabash Ave., Chicago’s premier boil-in-a-bag seafood destination announces a second location opening in the South Loop early 2018. At Lowcountry South Loop, the magic four steps remain the same: choose your protein, like snow crab legs, head-on shrimp, mussels and more, then choose a sauce, a spice level, and add-ons like corn, sausage, and potatoes. New boil combinations launch upon opening, and now you can get pre-set seafood bags built for one, two, three, or four people filled with a variety of shellfish and add-ons. Love the music on their website!
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Mago Grill & Cantina rings in Hanukkah & holidays with Mexican flair

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The holidays for many ethnic groups are fast approaching. and Mago Grill & Cantina has the perfect addition to any celebration table. Mago is featuring a full size (9”) Eggnog Tres Leches and Pumpkin Cream Cheese Flan inspired by Chef Juan’s late grandmother’s holiday recipes, both $35, through December 31. They are both available with just 24-hour notice at any Mago Grill & Cantina location (Chicago, Arlington Heights, Bolingbrook or South Barrington). Perfect for those last-minute Friendsgiving, Thanksgiving, Hanukkah or Christmas dessert needs!

Mago Grill & Cantina fabulous holiday desserts

You might be surprised to learn there is a large Mexican-Jewish community in Chicago that draws influences from both cuisines. To honor this group, Mago decided to combine traditional Hanukkah dishes with a Latin flare, thus culinarily fusing Mexican and Jewish culture. Hanukkah Menu Items  available only 12/12/17 – 12/20/17)

Playing off the traditional Hanukkah short rib meal, Mago will offer a limited-time Beef Short Rib entrée for $26 (Pulque braised, fork tender beef short rib served with Mole de Manzana, or Apple Mole and cilantro potato latkes). Or try Roasted Half Chicken for $20 (wild mushroom huitlacoche cream, roasted Yukon gold potatoes).

Honoring the Jewish tradition of eating apples with honey during Rosh HaShanah, Guava and Apple Crisp dessert for $8 (Baked granny smith apples with guava topped with a cinnamon crumble). Apples in the cocktail line: La Manzanita cocktail for $13 (Apple & cinnamon infused Patron Blanco Tequila, apple cider, fresh lime juice).

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Celebrate the season at a few of these 13 Chicago restaurants

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Chicago holiday restaurant delights

Chicago is a magnificent place to celebrate the holiday season – the lights downtown alone are magical. Not surprisingly, then, that  around this time of year you can find a sleighload of restaurants that offer special featured food items, family brunches with Santa, Christmas Eve brunch, prix fixe menus and more. Take a gander at these and make your reservations now.

  1. Jake Melnick’s Corner Tap, 41 E. Superior, invites you to indulge in The 12 Wings of Christmas (LOL!).  Now through December 12, Jake Melnick’s is offerings a different special wing of the day to get in the holiday spirit. Chef Nick Santangelo has come up with some interesting flavor combinations such as Apricot Siracha, Aaron’s Coconut Red Curry and Grilled Maple Mustard wings ($13.95). You get a punch card with your first wing order – get the card punched for 4 out of the 12 days and get a $50 gift card. Check out the rest of Jake’s fun and funky wing flavors here.
  2. Shaw’s Crab House, 21 E. Hubbard, can make your holiday meals easier with their own dishes for your table. Choose from a variety of sides, appetizers, soup, salads, sushi and desserts – all Shaw’s classics – now available for pickup or delivery during regular business hours. Order at least 24 hours in advance for appetizers and sides and 48 hours for desserts.For more information or to order items, 312.527.2722. Also, Santa is coming for brunch, pictures and visit to Shaw’s Chicago for Christmas Eve brunch starting at 9am. $75 adults, $20 kids.
  3. Ella Elli, 1349 W. Cornelia Ave., will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. and for Christmas Eve brunch on Sunday, December 24 from 9 a.m. to 3 p.m. Guests can enjoy items such as the Bakery Board with fresh a croissant, housemade everything bagel, local pastries, preserves and seasoned whipped butter ($10); Stuffed Brioche French Toast with chocolate, berries and cardamom powdered sugar ($12); and Prosciutto Flatbread with farm eggs, arugula and crispy potatoes ($14). Drinks including Mimosa Bottle Service with a bottle of Caposaldo Prosecco and a trio of fresh juices ($42); and Rose Sangria with Rose, Pampelmousse, Lime Cordial and fresh fruit ($10) will also be available. Reservations are recommended 773-935-3552.
  4. Tuco and Blondie (3358 N. Southport Ave) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. “Mexifun” menu items available include the El Sombrero Benedict with chorizo, poached eggs, black beans, hollandaise and pico de gallo ($13); and Chilaquiles with roasted chicken, over easy eggs, salsa verde, Chihuahua cheese, sour cream and pico de gallo ($12). Reservations are recommended and can be made by calling 773-327-8226.
  5. Crosby’s Kitchen (3455 N. Southport Ave) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 8:30 a.m. to 3 p.m. and for Christmas Eve brunch on Sunday, December 24 from 9 a.m. to 3 p.m. Crosby’s Kitchen will offer menu favorites including the Chicken Chili Benedict with black bean chili, cornbread, poached eggs, cheddar cheese and scallions ($12); Crosby’s Omelet with mozzarella, bacon, wild mushrooms and spinach hollandaise ($11); and the Chicken Dip Sandwich with rotisserie chicken, jack cheese, mayo, tomato, onion, arugula and chicken au jus ($12). Reservations are recommended and can be made by calling 773-883-2525.
  6. Dunlays on Clark (2600 N. Clark St) and Dunlays on the Square (3137 W. Logan Blvd) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. Guests can enjoy brunch menu classics such as French Toast with crunchy French bread dipped in eggs, cinnamon, vanilla and orange liqueur ($9); and the Dunz Omelet with sundried tomato, basil pesto and smoked provolone cheese ($10). Reservations are recommended and can be made by calling Dunlays on Clark at 773-883-6000 and Dunlays on the Square at 773-227-2400.
  7. Frasca Pizzeria and Wine Bar (3358 N. Paulina St) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. Guests can enjoy menu favorites including Breakfast Pizza with three over easy eggs, sausage, bacon and cheese atop housemade crust ($14); and the Roscoe St. Omelet with three eggs, mozzarella, provolone, Italian sausage, bacon and caramelized onion. Reservations are recommended and can be made by calling 773-248-5222.
  8. Smoke Daddy (1804 W. Division St) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. Guests can enjoy house specialties including the Pulled Pork Benedict with pulled pork and chipotle hollandaise served with fresh fruit or hash browns ($12); and the Fried Egg Sandwich with two eggs over easy, cheddar, bacon, lettuce, tomato, onion and mayo on rye bread ($10). Reservations are recommended and can be made by calling 773-772-6656.
  9. Remington’s (20 N. Michigan) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. and on Christmas Eve from 10 a.m. to 7 p.m. Remington’s will offer classic American menu favorites include The Remington 18-oz dry aged prime bone in strip; Short Rib with roasted heirloom carrots and braised cipolinni onion; and the Chicken Dip Sandwich with rotisserie chicken, jack cheese, mayo, tomato, onion, arugula and chicken au jus. The last dinner reservation is at 7 p.m. and can be made by calling 312-782-6000.
  10. The Windsor (160 E. Huron St) will be open for a pre-Christmas brunch on Friday, December 22 and Saturday, December 23 from 10 a.m. to 2:30 p.m. Guests can enjoy classic menu items including The Windsor Club with ham, turkey, bacon, truffle aioli, tomato and basil ($13); and signature Monkey Bread with cream cheese frosting ($10). Reservations are recommended 312.943.7777.The Windsor is also hosting a Santa Brunch on Sunday, December 10 from 10 a.m. to 1 p.m. Stop in after holiday shopping to enjoy a delicious brunch and watch as kids visit Santa and receive a festive gift bag. The visit with Santa is free and parents are encouraged to bring their camera for the perfect holiday photo.
  11. The Smoke Daddy (1804 W. Division St.), BBQ in Wicker Park is offering holiday catering. House-Smoked Whole Turkey (11 lb., $65; 20 lb., $90), Pulled Whole Turkey (1 lb., $16) and Glazed Ham, a partial bone-in, smoked ham with a sweet mojo glaze (half., $69; whole $129). Sides such as Cornbread Stuffing with sausage and spices ($10 per quart); Brussels Sprouts oven-roasted with a lemon butter sauce ($10 per quart); Green Bean Casserole ($10 per quart); and desserts such as Apple Pie ($22) and Pumpkin Pie ($20) are available. Items will be picked up cold with re-heating instructions.
  12. Bistronomic (840 N. Wabash), the contemporary French bistro, will offer brunch and a three-course prix fixe dinner menu on Christmas Eve (10am to 2:30pm; 5 to 10pm) and on Christmas Day (noon to 8pm). Brunch favorites include Quiche Lorraine ($13.95); Brioche crème brulee French Toast ($11.95); and Croque Madame with handcut French fries ($14.95). Bottomless mimosas ($18.95 for 1.5 hours) when you purchase a brunch entrée or sandwich.Dinner both evenings is $70 per adult ($20 for a two-course children’s menu) plus tax and gratuity. The three-course prix fixe dinners include vegetarian options and feature produce from the Green City Market. Cauliflower Velouté with glazed chestnut, Everton cheese, truffle oil and brown butter; Homemade Sweet Potato Gnocchi with Maine lobster, baby broccoli, star anise and tarragon lobster emulsion; Prime Beef Short Ribs with butternut squash pureé, glazed cranberry, French beans, almond and Aigre Doux sauce; Winter Wild Mushroom Ravioli with seasonal mushrooms, roasted hazelnut, Jerusalem artichoke pureé and leek nage; Baked Alaska with poached pear, brioche, and bittersweet chocolate sauce, and more. To view the full menu, visit the website. Reservations are recommended and can be made on OpenTable.
  13. Harvest, inside The Chicago Marriott Magnificent Mile (540 N. Michigan), is offering a festive menu on Christmas Day from noon to 8pm. The menu includes Slow Roasted Prime Rib, House-Smoked Ham, Housemade Sausage, Sage Cornbread Stuffing, Cheese and Charcuterie, Shrimp Cocktail, Miniature Sweets and more. $40 per person and $20 for kids 10 and under, plus tax and gratuity. Reservations are recommended (312) 836-6334.
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3 Saturday/weekend fun events at Chicago restaurants

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Fizz Eatery & Soda Fountain in Belmont Heights (out west near Oak Park) this Saturday, 11/11 honors National Sundae Day with “buy one, get one free house sundaes” from 10 to 3pm. Banana Split ($7.50), Turtle Sundaes with Wisconsin-made ice cream ($4.95-$6.15), or Build Your Own Sundaes (2 or 3 scoops of ice cream, whipped cream, a cherry, and your choice of 2 toppings ($4.95-$6.15). Kids 12 and under who come in to celebrate National Sundae Day will be entered to win an ice cream social for up to 12 people!
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Chicago Brewseum Hot Dog Fest. An intimate, low- to no-wait beer event – only 300 tickets will be sold. Saturday November 18, 1 to 5pm at Theater on the Lake, 2401 N. Lake Shore Dr.  It’s all about Chicago, hotdogs, beer and fun! Support the The Chicago Brewseum, a non-profit organization aiming to build the country’s first museum dedicated to telling the story of beer. What you get: A welcome beer courtesy of Old Style; 3 oz tastings of all the specialty beers; a Chicago style hot dog courtesy of Ball Park (vegetarian/vegan option available); access to the newly reopened Theater on the Lake; outdoor games (weather permitting); vinyl spins courtesy of DJ Charlie;  hot dog themed art for purchase; access to the secret and illicit speakeasy.  Tickets from $25 to $100.
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Hot toddies and deep-fried Oreos at Jake Melnick’s

Jake Melnick’s Corner Tap. The Magnificent Mile Lights Festival returns November 17 and one of the best places to warm up and enjoy special food & beverage offerings is Jake Melnick’s. Consider this: a Hot Toddy made with either Spiked Hot Chocolate and/or Irish Coffee PLUS incredible, batter-dipped, deep-fried Oreos for $15. Get ’em while they’re hot – special price only on November 17 + 18, 2017.

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4 Chicago places to eat and drink for September celebrations

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Sepia private dining decor

Sepia, 123 N. Jefferson St., over the years has become a popular venue for discerning Chicagoans celebrating milestones. Now, you are invited to celebrate a milestone with them – their 10th anniversary. From September 8 to 17, they will feature a special commemorative tasting menu, older-vintage wine pairings, and cocktail selections from among past stars of their acclaimed bar program. Book your reservation today on OpenTable or by calling 312-441-1920.

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Attention, beer lovers! Vice District Brewing in the South Loop is celebrating its 3rd anniversary over Labor Day weekend with three days of Beer and swag and music.
Thursday, Aug. 31, three breweries (Pollyanna, One Trick Pony and Twisted Hippo) will pour three of their own beers from 7 to 9:30pm. There will also be someone onsite to talk about each of the beers and to hand out some swag.
Friday, Sept. 1, Vice District will release a new beer in the Kitchen Sink Series, a Belgian Black IPA called Unforgivably Black.  Groove to Vibing with Vice, which features both old school and modern day hip hop music.
Saturday, Sept. 2, Vice District will open at 10 a.m. to kick off the first day as the official Iowa Hawkeyes game watch location for the South Loop. The party will also celebrate co-owner Curtis Tarver’s birthday and Vice District Brewing’s third anniversary.
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Bistronomic’s Riosh Hashanah menu

Bistronomic, 840 N. Wabash, is offering for Rosh Hashanah a special menu that features a delectable assortment of French-inspired dishes featuring seasonal, local and sustainable ingredients. From Wednesday, Sept. 20 through Friday, Sept. 22, enjoy a three-course, prix fixe menu for dinner from 5 to 10:30 p.m. for $39 per person, excluding tax and gratuity. Reservations are recommended and may be made via OpenTable on the website.

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Skydeck pizza PIe in the Skyk

Skydeck Chicago on the 99th and 103rd floors of Willis Tower, not only provides breathtaking views of 50 miles and 4 states, but also offers 3 different party packages:

1) Pie in the Sky VIP Dinner. Guests will essentially have the Skydeck to themselves with an exclusive dining experience at 10:30pm, after the after Skydeck Chicago closes to the public. At $100 per person, this three-course meal is catered by Giordano’s Pizza. Only nine reservations are available to ensure a VIP experience.
2) Pie in the Sky VIP Lunch. The Pie in the Sky VIP Lunch is the perfect way to close out summer. At $80 per person, guests can enjoy lunch at 12pm on the 99th floor, experiencing a spectacular view of four states. Pricing includes Fast Pass entry, a visit to the 103rd floor Ledge, and a three-course lunch. A maximum of ten reservations are available.
3) Breakfast in the Sky for those looking to elevate their brunch experience. Catered by The Metropolitan Club at $125 per person, breakfast is available Monday through Friday. A full menu is available here.
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Celebrate The Sandwich – pick from these 14 Chicago restaurants

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August is National Sandwich Month. And who among us doesn’t love the glorious carb-loaded deliciousness of a serious sandwich? Good time to indulge your bread-and-filling  sensors in some new and unique ways at the following new and tried-and-true Chicago restaurants:
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Big Jones5347 N. Clark St. An Andersonville destination, Big Jones’ historically-inspired sandwiches are as delicious as they sound. The Carolina Shrimp Burger features Key West pink shrimp ground and seasoned high, topped with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits. The famous Fat Jones Burger brings together Slagel Farm beef griddled with onions and served on a soft egg bun with oyster remoulade, crisp bacon, lettuce and tomato, with a side of ham fat fries. This southern comfort spot is not to be missed for celebrating sandwiches.
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Bonci applies its pizza expertise to sandwiches

Bonci Pizza161 N. Sangamon St. Beginning mid-August, esteemed Rome-based Chef Gabriele Bonci brings Chicagoans his very first American location of Bonci Pizzeria in the West Loop, offering artisanal, seasonally-inspired pizzas, salads and of course – sandwiches! Guests find mouthwatering selections crafted with house made bread for National Sandwich Month including: Meatball with Mozzarella Cheese, Ricotta and Mortadella, Eggplant or Spinach, Sheep Cheese and Spicy Salami.

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Café Robey2018 W. North Ave. Situated at the high traffic intersection of Milwaukee, North, and Damen in the trendy Wicker Park neighborhood, Café Robey promises one of the most mouthwatering fried chicken sandwiches in the city. Featuring an oh-so-juicy chicken thigh breaded and fried, house made tangy pickles, mayo, and Tabasco, it’s no wonder this sandwich has been Instagrammed regularly since the restaurant opened in December.
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Cupital makes fab subs

Cupitol455 E. Illinois St. Chicago  or 812 Grove St. Evanston. Cupitol has the sandwich game covered. The all-day eatery offers a variety of mouthwatering handhelds on house-made bread at both locations. Try the Roast Beef sandwich, with spiced horseradish and au jus on a French baguette, the Falafel Burger with paprika yogurt and cabbage relish on a sesame brioche bun, or the Shroomed Patty Melt with prime beef, wild mushrooms, Wisconsin sharp cheddar and onion compote on rye.

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The Fifty/502047 W. Division St. The Fifty/50’s all-star sandwich, The Four Courser, piles on slow-smoked, hand-pulled pork shoulder tossed in Gouda Béchamel, fried jalapeños, sweet potato chips, a mac ’n’ cheese waffle and smokey BBQ sauce on a pretzel bun. This sandwich masterpiece can be paired with the diner’s choice of waffle, sweet potato or French fries – the perfect complement sure to satisfy every sandwich quest.
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Filini Bar and Restaurant221 N. Columbus Dr. The Double Griddle Burger is everything you’ll want in a hamburger from the moment you take your first bite. With two smashed beef patties, house made bread and butter pickles, a brioche bun and a secret fancy sauce, Filini’s burger is what summer hamburger dreams are made of. Adding to the summer fun is Filini’s dog-friendly patio for pups wanting some sandwich action too.  There’s a Canine Cuisine menu to investigate as well!
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The Florentine151 W. Adams St. For an Italian twist on National Sandwich Month, guests can head over to The Florentine in The Loop to enjoy a variety of delicious, seasonal sandwiches perfect for lunchtime, whether shopping downtown, sightseeing around the city or grabbing a quick bite with colleagues during the week. Crafted by Executive Chef Zach Walrath, sandwich highlights from the menu include:
  • Soft-shell Crab: fried soft-shell, summer slaw, heirloom tomato, lemon aioli, ciabatta
  • Chicken Panini: smoked mozzarella, peperonata, basil, sourdough
  • Veggie Burger: garbanzo beans, quinoa, kale, avocado, peperonata aioli, whole wheat bun
  • Americano Burger: charred onion, house fry sauce, pickles, American cheese, sesame seed bun
  • BLT Burger: smoked bacon, bibb lettuce, tomato, onion, calabrian chili, havarti cheese, brioche
  • Tomato Brisket: tomato braised beef, red onion, provolone, horseradish, rye
Hewn features serious bread in its sandwiches

Hewn810 Dempster St. Hewn serves up the best thing since sliced bread! Evanston’s premier bakery for fresh, heritage grain bread, offers house-made, grilled to order sandwiches. Using entirely local ingredients, made-daily bread, and seasonal produce, these sandwiches showcase an array of flavors in every bite. Each sandwich is grab-and-go, and can be warmed up by the Hewn bakers for instant enjoyment, or tucked away for a tasty meal later in the day. Menu standouts include Turkey on Country with pickled red onions and turkey from local Amish farmers sandwiched between naturally fermented sourdough bread using all-organic wheat, Reuben with Butcher and Larder’s corned beef with Swiss cheese, house made sauerkraut, and house made thousand island dressing served on whole wheat or caramelized onion bread, and Elementary Grilled Cheesefeaturing white sharp cheddar, Parmigiano Reggiano, pesto, sun-dried tomatoes, and pickled onions served on rotating breads.

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Michael Jordan’s Steak House505 N. Michigan Ave. Steakhouse lunching done right. Michael Jordan’s Steak House features a variety of hefty sandwiches to satiate the hungriest of appetites. Try the classic Italian Beef with hot giardiniera and provolone, or the Chicken Sandwich on flatbread, with cilantro and harissa yogurt. Need steak for every meal? Dive into the Steak Sandwich with provolone, pickled onion and giardiniera aioli atop a pretzel bun. Add hand-cut, beef-fat fries and lunch is complete.
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Pork and Mindy’s stacked

Pork & Mindy’s1623 N. Milwaukee Ave. Pork & Mindy’s is celebrating National Sandwich Month with the launch of new ’sangwiches’, developed by Food Network Star and Executive Chef, Jeff Mauro. Working with the Sandwich King himself, Pork & Mindy’s is redefining the local BBQ scene incorporating exciting tastes into new world-class creations at the flagship Wicker Park eatery. With handcrafted new menu items for carnivores and vegetarians, there is a ‘sangwich’ for everyone at the creative BBQ destination. Menu highlights include:

  • Pastramindy Reuben: This griddled take on a Rueben combines Pork & Mindy’s house-cured, smoked, and hand-cut pastrami with P&M Mustard sauce and spicy pickles on a marble rye roll, hitting all the important points for a crunchy, gooey, smoky and cheesy sandwich.
  • Crunchy Pork ‘Sangwich’: This ‘sangwich’ features brined, all-natural pork lion, lightly pounded and hand breaded with a craggily, crispy crust. When that crispy hot pork hits the fresh lettuce and spicy apricot habanero mayo, magic happens.
  • Buffalo Cauli: A vegetarian’s dream come true, this ‘sangwich’ is filled with crispy smoked cauliflower steak, tossed in house-made buffalo sauce to bring the heat. It’s then topped with Gorgonzola and creamy buttermilk dill ranch. This revolutionary ingredient combo will make carnivores forget they ever liked meat!
Roots does it all

Roots Handmade Pizza1924 W. Chicago Ave. and 200 W. Lawerence Ave. The mouthwatering textures of pizza meet the culinary magic of sandwiches for a delicious combination with the Foldovers at Roots Handmade Pizza. Foldovers feature the restaurant’s signature malt crust pizza dough stuffed with high quality ingredients, baked for a melty and tasty one-of-a-kind sandwich. Folderovers you can’t miss include:

  • The Fat Eddie: salami, Canadian bacon, Quad Cities mozzarella, shaved parmesan cheese, marinara sauce, French dressing, diced red onions and chopped romaine
  • The Rock Island Arsenal: specially-seasoned Italian sausage patty, two award-winning and scratch-made mozzarella sticks and marinara sauce
  • Chicken Caesar: marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved parmesan cheese, Caesar dressing and chopped romaine
 Seven Lions, 130 S. Michigan Ave. A sandwich that appeals to visitors and locals alike, the Michigan Avenue staple is offering a Crispy Chicken Sandwich to satisfy the highest of cravings! With the option of enjoying the sandwich slathered in spicy buffalo sauce, the crispy chicken is topped with buttermilk dressed greens and sweet pickles before being smashed between a delicious bun. Not as hungry? Share the Crispy Chicken Sliders with other sandwich lovers, available during Happy Hour.
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Steadfast120 W. Monroe St. The culinary art of sandwiches goes elegant at the chic downtown escape, Steadfast. Decadent sandwiches available on its lunch menu include the Lobster Roll with east coast lobster tail, Old Bay aioli and trout roe, the Portobello Panini with tomato preserves, buffalo mozzarella, basil pistou and roasted portobello mushroom and the Grilled Chicken Torta with brined and smoked chicken breast, cranberry goat cheese, frisee and crispy shallots.
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The Terrace401 N. Wabash Ave. Indulge in pure decadence with The Benjamin Burger, a Wagyu beef burger stuffed with foie gras served with tomato compote, onion jam, truffle aioli, frisee, 10-year aged cheddar, on a gold bun with fries. Guests can enjoy the complimentary accompanying Fat Elvis Milkshake to finish-swirled peanut butter and smoked vanilla milk shake, roasted banana compote, gilded peanuts, and candied bacon. For $100, it’s the perfect date-night sandwich coupled with the stunning views of the city, Lake Michigan and Chicago River. Enjoy on a Wednesday or Saturday for a truly perfect evening with the best view in town of the Navy Pier Fireworks.
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