Tag Archives: Fairmont Hotel Chicago

Music, mood & menus – winter merriment at 3 Chicago spots

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We always enjoy hearing about the interesting promotions our local hotels and restaurants come up with to entice us to get out of the house in our traditionally-the-worst-time-in-the-winter days and nights. We like some of these for starters: music-themed fun throughout, late Restaurant Week fun and honoring women entrepreneurs with tequila and tidbits.

Fairmont Chicago, Millennium Park, 200 N. Columbus Dr., is turning its February environment into a paean to the joys of music. From cocktails at The Bar to special pricing for Spa services and dining options at Columbus Tap, the Sweet Sounds of Fairmont programming kicked off with a complimentary concert for guests featuring Jalen N’Gonda. Look for weekly Culinary Concertos and the Bar’s classic cocktails through March 29. This symphony for the senses extends to much-need R&R with mySpa treatments, guestroom packages, and meetings and events promotions. For more information, visit their website or call 312-565-8000.

 

Grant Park Bistro Restaurant Week

Grant Park Bistro, 800 S. Michigan, part of the LM Restaurant Group, you can still get in on Restaurant Week through Sunday February 9. For $36++. You choose from starters like Wild Mushroom Soup brioche, thyme oil; or Fennel Ceviche grapefruit, espelette, cilantro, noisette; or Burnt Endive red wine poached pear, blue cheese, pistachio, red wine vinaigrette. Moving on from there, entrees included in the deal range from Duck Breast, Scallops, Butternut Squash or Celeriac Steak. Then dessert options Cinnamon Apple Tart or Brownie fudge brownie, with praline cremeux and caramel mousse. Or check out their very cool daily specials – like BYOB with your dinner on Saturday nights (no corkage fee)!

 

VU Rooftop steak

VU Rooftop bar, 133 E. Cermak Rd., invites you on Sunday March 3, 11zm to 2pm, to celebrate international women’s day with an exclusive boozy brunch to honor women entrepreneurs with an all-inclusive brunch and special guest, former State Senator, Toi Hutchinson. With exquisite dishes and liquor forward cocktails, the event is co-hosted by Fino Tequila, the Connection for Abused Women and Children (CAWC), and Toi Hutchinson, the former Illinois State Senator and the current senior advisor to the governor for cannabis control. A portion of the proceeds from select Fino Tequila cocktails will go to benefit the CAWC. For $35 get all you can eat from VU’s signature brunch men – items like Buttermilk Fried Chicken & Belgian Waggle; Chilaquiles Casserole with eggs, beans, roasted corn, and Chihuahua cheese; a Vegetable Frittata and more. The event will feature pop-ups that showcase women-focused brands, including makeup by Dior and more.

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3 food and drink news items for late summer in Chicago

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No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel new cocktails

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

  • Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
  • Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
  • Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
  • Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

 

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