To all the brave folks still out there working to keep us fed and safe at home, thank you. Your courage to continue serving in the face of this challenge is greatly appreciated and even life-saving for many. For those of us who really enjoy cooking, River Roast in River North and Carnivale in West Loop are offering home “grill-at-home” kits so you and your family can have some seriously good meat to crisp up. Spiaggia has put together curated groups of wines you can pick up on their own or get ’em along with some of the restaurant’s high-end Italian food specials.
Celebrate National Wine Day on Monday, May 25th with Spiaggia‘s sommelier Rachael Lowe, nominated for the 2020 James Beard Awards for “Outstanding Wine Program.” With summer on the horizon, Rachael can discuss her top wine picks for the season and tips to pairing wines with lighter, seasonal dishes. Spiaggia is also now offering Wine Selections on their pick-up menu on Tock. Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles and is delightful paired along with your favorite Spiaggia meal or on their own.
Celebrate National Burger Day on Thursday, May 28th with a burger kit from River Roast. River Roast is offering a virtual “Grill At Home Shop” featuring a variety of meats, including burgers, ribs, steak and chicken and pork chops.Prices vary and all items can be purchased on Tock.
Carnivale, 702 W. Fulton Market St., will offer meals, cocktail kits and complimentary Carnivale cotton candy with purchase for curbside pickup beginning Thursday, June 11 (changed from 6/4 due to temporary travel restrictions in downtown Chicago). Featuring several creative Latin inspired meals, Carnivale’s takeout menu includes options like Sabor y Carne, Carnivale en Fuego, which also comes as a DIY grill kit, and Paella de Carnivale. Guests may add a side of Guacamole or Ropa Vieja to any order for $12. Carnivale’s iconic craft libations are available with kits for the restaurant’s signature Margarita, Mojito and Cotton Candy Martini, which each come with an extra treat, for $45 plus tax. Orders must be called in (312) 850-5005, and will be available for pickup outside of Carnivale’s main entrance.
God bless the folks who are keeping our restaurants open for pickups and deliveries. Here are a few for your consideration – even one for you western ‘burbanites. Don’t forget to tip the staff and/or delivery person generously for staying on the job for us. Same for Instacart, UPS and FedEx. Thanks, people.
And by the way, as you may already have noticed, things are changing rapidly in this regard, so be sure to check with your chosen restaurant or delivery service to make sure they’re still doing it when you’re ready to place an order. If you want to see more, check the feeds at Twitter and Instagram.
Maggiano’s, 516 N. Clark. Family meals for pickup, delivery or via DoorDash. Choose from a variety of Maggiano’s classics, portioned for two people. Choose a salad, a pasta, and an entrée. Freshly baked ciabatta rolls and six Vera’s Lemon Cookies will accompany the meal. Please note Family Meal entrées do not include a side dish. Family Meal for Four, $60.00 – double the portions at only 50% more.
Cafe Spiaggia, Northwest Corner of Oak & Michigan. Offering curbside pickup available daily from 11a-8p. To pick up: Pull your vehicle to the Northwest Corner of Oak & Michigan under the 1000 Lake Shore Plaza Awning. Please call the restaurant at 312.280.2750 and let them know you have arrived. A team member will meet you at your car with your order.
Jake Melnick’s Corner Tap, 41 E. Superior. Offering curbside pickup available daily from 12 – 9p. For Pickup: Pull Your Vehicle in Front of Jake Melnick’s Located at 41 E. Superior St, with call the Restaurant at 312.266.0400 and let them know you have arrived. a team member will meet you at your car with your order. Delivery available via DoorDash and ChowNow.
River Roast, 315 N. LaSalle St. Offering Family Meals to serve 3-4 via delivery and curbside pickup daily 11a – 8p. To place your order, use DoorDash or call us directly at (312) 822-0100. Delivery is also available via DoorDash and Grubhub. To pick up: Pull your vehicle in front of River Roast (315 N. LaSalle St.) and put your hazard lights on. Call the restaurant at (312) 822-0100 to notify us of your arrival. A team member will meet you at your vehicle with your order.
Ruth’s Chris Steakhouse, 431 N. Dearborn St. When you order directly through the restaurant, they’ll take 25% off your total.*(not valid with delivery services). Here’s their special takeout menu. Upon arrival, remain in your vehicle or wait outside the restaurant; just let us know where you’ll be when placing your order. We will gladly greet you outside.
Weather Mark Tavern, 1503 S. Michigan Ave. Offering pickup and delivery through DoorDash, GrubHub and Seamless. Call 312.588.0230 for takeout. Call for details on menus available.
And in case you live in the Oak Brook area…
Perry’s Steakhouse & Grille, 5 Oakbrook Court, Oak Brook. Offering to-go meals with curbside pickup. 630-571-1808. Two-course lunch menu $29, available Monday-Saturday, 11a to 4p; Sunday, 11a to 9p. Three-course dinner menu $45, available Monday-Saturday, 11 to 10;.Sunday, 11 to 9. First course includes choice of Wedge Salad, Caesar Salad or Kale Salad. The second course includes choice of 8 oz. Bacon-Wrapped Filet (6 oz at lunch), Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Ultimate Chicken Parmesan, or Fried Shrimp. For an additional $5, Crispy Skin Wild Red Snapper; an additional $6, 14 oz Prime Ribeye (10 oz at lunch); or an additional $7, 14 oz Prime New York Strip (10 oz at lunch), are options.
We never run out of news on the restaurant front in Chicago. Recently discovered a new and long-awaited improvement at French Market’s Pastoral bar and a bunch of rooftop and regular happy hours to perhaps put in rotation for your early-evening pleasure. Here are a few ideas for getting out there and enjoying.
If you’re like me, you’ve probably wondered why in the world Pastoral at the French Market did not have a place to sit down and sample their wares. You had to choose your bottle and go home. With Pastoral’s nice menu of artisanal cheeses, sandwiches and more, it only makes sense that customers should be able to relax and enjoy right while they’re there. And finally now we can!! It’s a cozy new spot located within the market that offers small production wines by the glass and bottle; cheese, charcuterie boards and gourmet snacks; a new wine club; and a selection of craft beers and cocktails. The Wine Bar will be open Monday to Friday beginning at 11am with last call at 7pm and on Saturday beginning at 10am with last call at 5pm. Click here for full menu.
Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is offering a delicious happy hour. Guests may indulge themselves with a list of intricate chef creations with an Italian flare and quench their cocktail thirst with decadent beverages, both classic and new, in Bobby’s beautiful upscale dining space. Patrons may start off with a selection of signature cocktails for $8, a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops. The happy hour menu is available from 4-6:30pm during the week and 2:30-4pm on weekends.
VU Rooftop Bar, South Loop’s first rooftop bar, set 22 stories above the city, has refreshed their happy hours Monday through Thursday from 4pm to 6pm to include $5 Bites, $5 Miller High Life, $8 Red or White Sangria, and an $8 Dealers Choice Specialty Cocktail where the mixologist will ask guests a few questions and create a specialty cocktail based on their likes.
ROOF on theWit, the newly renovated hotspot rooftop bar in the Loop, has added a refreshed happy hour deal to accompany their brand new space. Ultra-chic and sophisticated, the completely rejuvenated ROOF includes a new open-aired space, The Gallery, and their Patio has undergone a fresh, stylish renovation. The new lush lounge seating invites guests to step in and soak up a ROOF like never before, with captivating contemporary art and dynamic video technology amidst a stunning ambiance and Monday through Friday from 4:30 to 7:30, guests can receive 20% off the entire menu at ROOF.
ROOH Chicago, one of Chicago’s only fine dining Indian restaurants, located at 736 W. Randolph St., is offering Chicagoans and visitors alike happy hour specials to accommodate all taste buds with its rotating cocktail and wine selections. These deals include $5-6 beers and featured cocktails and glasses of wine for $8. Dishes include an $8 “Chicken 65” crafted with peanut chutney, podi masala and lemon sour cream; and a $7 Cauliflower Koliwada with curd rice mousse and peanut thecha. Happy hour is available from 4:30-6PM on Sunday, and Tuesday through Thursday.
Replay Lincoln Park, Chicago’s popular arcade bar known for fun pop-ups located at 2833 N. Sheffield Ave., is hosting a weekly happy hour every Friday from 4 – 8 p.m. The Friday Funky Hour features $3 cocktails, $3 craft cans, $3 craft drafts and free funk!
Kinton Ramen Wicker Park offers 50% off all appetizers like Kimuchi, Takowasabi, Salmon Tataki, Ton Ton Don, Edamame, Ikapiri and the restaurant’s famous original and spicy Karaage every Monday-Friday from 4pm-7pm. On top of this, the restaurant’s happy hour includes $2 Sapporo Draft, $3 House Sake, $4 Wines by the glass and $5 cocktails such as Kinton Panache with Sapporo Beer and Kinton Lemonade; Matcha Colada with rum and coconut cream; Saketini made with vodka and sake infused cucumber; and Shochu Hi complete with shochu and green tea. The 2,100-square-foot restaurant features 54 main dining room seats and 11 open-kitchen bar seats.
Raised, perfectly situated on the third floor of the Renaissance Chicago Downtown Hotel at 1 W. Wacker Drive, is inviting ski enthusiasts of all calibers to experience the Alpines without ever leaving the city with the official launch of its Apres This Way indoor winter activation. Guests will also have access to a special Happy Hour and enjoy après ski, a time to warm up and unwind with friends, available Mondays through Thursdays from 4-6 p.m. featuring $6 draft beer selections, $12 rotating old fashioneds, and $9 glass & a half wine pours.
Ocean Prime Chicago, located at 87 E. Wacker, offers a special happy hour Monday through Friday from 4-6p.m. including both drinks and specialty dishes. Patrons may receive half off select wines by the glass, all beers, and signature cocktails featuring the Prime Manhattan, Cucumber Gimlet, Black Orchid and Pineapple Picante. In addition to quenching guests’ thirst, Ocean Prime Chicago’s happy hour includes half off any appetizer, sushi or oysters.
The Albert, located in Hotel EMC2 at 228 E. Ontario, offers a happy hour special Monday through Friday from 3-5p.m. The menu is inclusive of drivers, cocktails, wine and small bites. Featured drinks include the Lavender Lemonade, This & That, C.O.T.D, the Albert Red, and Fireside. Those looking for a light snack may choose from an array of options including the Puffed Anson Mills Hominy, House Made Pretzel, Herb Tossed Fries, Salt Cod Croquettes and House Made Bread.
Macy’s, 111 n. State St., is hosting an interactive cocktail making and bar cart styling event with Lifestyle Blogger Helen Berkun and James Beard Award-winning craft cocktail bar, The Violet Hour, on Thursday, June 28 at 6pm. Your $25 ticket gets you in to see Helen share some of her favorite tips and tricks for entertaining. Then enjoy a Violet Hour mixologist teaching you how to prepare both a classic Old Fashioned and the perfect summer punch in this hands-on cocktail-making experience inside one of Chicago’s finest retail stores.
Maillard Tavern, 494 N. Milwaukee in River West, celebrates National Fry Day on Friday, July 13. Nothing completes a burger like a side of duck fat Norwis potato fries that Eater Chicago calls truly out of this world. And on National Fry Day celebrate with shaved black truffle fries for $5. Chef Tony Priolo serves up American comfort food classics like custom griddled double patty hamburgers with those great fries, specialty sandwiches, soups, ice cream-centric desserts and a full service bar. Open seven days a week for lunch, dinner and late night snacking. First come, first serve. Follow Maillard Tavern on Facebook, Twitter, and Instagram.
Moody Tongue Brewing Company, 2136 S. Peoria St., announces its newest beer: Frozen Banana Hefeweizen, a medium-body, German-style wheat beer that showcases the flavors of a frozen banana with aromatics of both bubblegum and banana. The light honey-colored beer pairs well with grilled sausages, beer-battered fish and other summertime fare. Frozen Banana Hefeweizen will be on draft in the Tasting Room beginning Wednesday, June 27, and at Chicago-area restaurants and bars the first week in July. The Hefeweizen, part of the Seasonal Series, celebrates the arrival of summer; the Brûléed Banana Dunkelweizen, the first release in this series, was a dark German wheat beer meant to complement cold-weather dishes. Keep your ears tuned to this Pilsen brewery for continuing innovations in brewing.
The Optima, 1252 N. Wells, opened in April and is now offering brunch Saturdays and Sundays from 10am – 3pm. Check out such elevated classics as Chicken and Waffles Benedict (spicy Hollandaise sauce on sourdough, Parmesan-herb French Toast, prosciutto jam, caramelized onions and a sunny side up egg). Americana Breakfast features scrambled eggs, bacon, sausage, potatoes and toast. How about Avocado Toast on garlic toasted ciabatta, or Funnel Cake with fudge and seasonal jam, or in-house-made Cinnamon Rolls with orange cream cheese frosting? Num! High-energy atmosphere and lively live music weekends and sometimes more. All brunch dishes are listed at the bottom of the full menu here.
Chicago restaurants are full of ideas for making summer-in-the-city the most fun you can have with your clothes on. From huge deals – like Hard Rock’s 71-cent burger to picnics on the go to deals on magic, pasta meals, beer and wine – Chicago is one of the best summer cities in the world. Check a few of these out:
One hour only!Hard Rock Cafe Chicago, 63 W. Ontario St., celebrates its 47th birthday on Wednesday, June 14, by serving an Original 1971 Legendary® Burger offer for just 71 cents. First-come, first-serve from 11am to noon. Beef patty with smoked bacon, cheddar cheese, a golden fried onion ring, crisp lettuce and vine ripened tomato, served on a toasted brioche bun with Hard Rock’s seasoned fries.
Magic Night at Carnivale, 702 W. Fulton, June 14, 7-9:30pm. An unforgettable evening of mystery and laughter featuring the comedy and magic of Ken Mate. Ken performed on the NBC Special “The Worlds Greatest Magic.” He combines slick sleight of hand with the timing of a nightclub comic. $75 tickets include passed appetizers, tapas bar and magic. Carnivale is listed by Open Table as one of the top 100 nightspots in 2017.
Picnic on-the-go.Columbus Tap, the inhouse restaurant of the Fairmont Chicago, Millennium Park, 200 North Columbus Dr., is now offering a special Picnic-in-the-Park menu. Selections range from wine and cheese, a full dinner of charcuterie, chicken salad, wine and dessert, to an elegant champagne and chocolate dessert picnic. Blankets and folding chairs can also be rented for $10 each and orders can be placed online. And now Fairmont Chicago offers complimentary rickshaw tours for hotel guests through Millennium Park from June 1 – August 31.
And speaking of picnics to go, Remington’s (20 N. Michigan Avenue), has launched its summertime curated Picnic-Baskets-To-Go, available for pick-up only at Remington’s, located directly across from The Bean. Attendees of the Grant Park Music Festival or Millennium Park Summer Film Series are encouraged to place orders 24 hours in advance. Customize your basket with artisanal meats and cheeses, hot and cold sandwiches and salads like the Italian Sub, Shaved Prime Rib, Wrightwood Salad, and Crab Louis, and snacks like Trout Dip, Guacamole and Chips, Hummus and Pita, Grilled Artichokes, Housemade Coleslaw and Housemade Chips. Starting at $43 (repacks for only $28), picnic menu package orders come packed with everything you need, down to the wet naps. To view the full picnic menu, click here.
Ravioli&Co, the new quick-service pasta and wine bar located on the first floor of Eataly, features three seasonal dishes and rotating daily specials priced under $15. Using pasta made fresh every morning by experts, dishes are prepared in real time while you watch at the Ravioli counter. Perfect for your work day lunch or quick healthy dinner fix during the week; available to dine-in and to-go. Optional Italian wine pairings available.
AIRE, 100 W. Monroe, the hot rooftop bar on the 24th floor of Hyatt Centric The Loop Chicago, is now featuring a pop-up grill from Kuma’s Corner to offer guests a new food experience this summer. Now open for the 2018 season, come for the hand-crafted cocktails, seasonal, shareable plates, and local craft beers. Perfect for happy hour meals and group get-togethers. Kuma’s Corner will offer its Led Zepplin, Darkthrone, WASP, and Pig Destroyer burgers for $10 at AIRE on Saturdays from 4–9pm.
Ballast Point Tasting Room & Kitchen open now at 212 N. Green St. in the West Loop. Hours: 11– 11pm (kitchen 11–10:30pm). The new brewpub comes to Chicago by way of Ballast Point Brewing Company®, a pioneer in the craft beer movement in San Diego with a 20-plus-year history of supporting the art of home brewing and developing high-quality, innovative, award-winning beer.
DMK Restaurants’ newest venture, Fort Willow, 1721 N. Elston, is set in a reimagined childhood tree fort, drawing inspiration for chef-driven cocktails and rotating food specials from around the world. Right now they’ve launched a new series of “Big Bites,” special sandwich combinations with global roots, each version available for two weeks only. Hurry in now to try the “Classic” Big Bite, available until June 21. It combines gooey cheddar cheese, buttery Havarti and ramp pesto and is paired with a baked goat cheese and tomato “soup” – but let’s be honest, that soup is for dipping!
River Roast, 315 N. LaSalle Street, in the heart of River North, announces its new, cool Reid Bar. The place by day specializes in coffee, cold press, tea and made-fresh-daily layered donuts. Then, in the evenings, Reid Bar transforms itself into a showcase for curated craft cocktail items that feature extraordinary spirits along with delectable bites. You’ll love the atmosphere.
We’ve been saying “It’s spring” for too long. This time, it seems to have actually arrived. Not only is our fair city simply glowing with beautiful flowers and leaf buds, but outdoor spaces are opening everywhere – including a favorite of ours in Lincoln Park Zoo, The Patio at Cafe Brauer. It’s time to dig out your spring duds, bring a light jacket and get out there to enjoy some of the city’s great restaurant options. Here are a few more:
Dos Toros announces the opening of its newest location at 300 S Wacker Drive, the 16th location overall, and second in Chicago for this SF Bay Area-inspired taqueria. Close to the Willis Tower and sitting on the Chicago river waterfront, this location provides an elevated (and scenic) fast-casual experience for taco and burrito lovers. Relax in the updated Dos Toros aesthetic of Heath tile, lighter wood finishes, abundant potted succulents, and rustic black & white photography inspired by the original California Dos Toros taquerias. Guests also enjoy cashless check-out and the brand-new “market vegetables” option that features a fresh mix of Butternut Squash, Tuscan Kale, Cremini mushrooms, and Shishito peppers sauteed in coconut oil.
Epic Burger, with locations around Chicago, announces its 10th birthday celebration on Tuesday, May 22. Come enjoy 10 CENT BURGERS***(single-patty beef burgers, while supplies last) and a special Epic Birthday Cake Shake featuring a Sweet Mandy B’s mini-burger cupcake shake-topper. Home of “A More Mindful Burger,” Epic Burger provides Chicagoans with sustainably sourced meats and produce, Halal certified beef and chicken, a revolutionary plant-based Beyond Burger, and more.
***Available in-store only, 11am-9pm while supplies last, one per person, The $.10 Epic Birthday Burger includes the basic build-your-own toppings (lettuce, tomato, pickle, onion, Epic Sauce) — additional toppings like premium Wisconsin cheeses, fresh avocado, nitrate-free bacon, or an organic fried egg, available at extra cost.***
Lincoln Park bakery, Sweet Mandy B’s teams up for the special Epic Birthday Cake Shake. Comprised of birthday cake ice cream, strawberries and organic milk, topped with whipped cream, rainbow sprinkles and a so-cute-you-die mini burger cupcake, it’s priced at $10 (in honor of turning 10!).
While you’re there on this one day only (5/22), Epic Burger will accept cash donations benefitting Growing Home, Chicago’s leading expert in farm-based training for people with employment barriers.
Bistronomic, 840 N. Wabash, the contemporary bistro rooted in French culture in Chicago’s Gold Coast, will offer a special three-course, prix fixe brunch menu on Mother’s Day, Sunday May 13, for $42 per person or $56 per person with bottomless mimosas (for 1.5 hours) plus tax and gratuity. A $20 two-course menu will be available for children under the age of 10.
Look for Paris-inspired dishes like Eggs Benedict with artisanal smoked salmon, poached eggs and lemon hollandaise; Asparagus & Seasonal Mushroom Omelette with farm eggs, capriole goat cheese and port wine reduction; Flat Iron Steak & Two Eggs with duck fat new potatoes, roasted garlic purée and a red wine reduction; andHomemade Pancakes with buttermilk and strawberry-rhubarb marmalade. For the full menu and reservations, visit Bistronomic’s website or call 312-944-8400.
InterContinental Chicago Magnificent Mile, 505 N. Michigan, honors Chicago and its landmark property by hosting “Uncork the Archives,” a monthly series of tours combining history, wine, and live music. The next installment is Wednesday, May 30, 6-8pm, and offers a sommelier-hosted tasting featuring wine, cheese and chocolate from ENO Wine Bar. Hillary Marzec, an expert guide and founder of Inside Chicago Walking Tours, leads guests on a tour highlighting the hidden secrets, famous guests, and historical and architectural features. Afterwars, continue the party back at ENO, with live jazz and swing music entertainment and a complimentary glass of wine. www.icchicagohotel.com $48/ticket here.
Love to learn about the specials some of our Chicago restaurants put together for the holidays. Fun. Festive. Food and drink to celebrate with. Check out these news bytes about 6 of them. And Merry Christmas, Happy Kwanzaa, etc. etc.
Naoki Fried Chicken – December 22nd & 23rd only. Naoki’s savory Japanese-style fried chicken, prepared by half or whole bird and served with Yuzo coleslaw, Roasted sweet potatoes and Teriyaki & Toban Jan dipping sauces. Available dine in or carry-out. To place an order or make a reservation, call 773-868-0002.
Texas de Brazil, 210 E. Illinois, will open early on Christmas Eve and New Year’s Eve (11am to 9pm) with their full rodizio-style menu available all day, as well as Horseradish Crusted Ribeye (a special holiday item). Pricing for Chicago here and Schaumburg here. Closed on Christmas Day, but open regular hours with the regular menu on New Year’s Day.
The Shelby, 2759 W. Augusta Blvd. (their website isn’t up yet but Google has reviews) opened December 19. Open 5pm weeknights, and 11am Saturday and Sunday. Casual restaurant/bar with a hearty beer program, a full bar, and Chef (formerly with Haywood Tavern, Bite Cafe, Longman & Eagle, and Spiaggia) Rodney Staton-created snacks, salads, and a load-your-own burger and baked potato program. Enjoy their no-bull approach to food, drink, socializing, and service in soulful, well-worn surroundings (denim upholstery, dark wood carpentry, whitewashed brick walls, and canary yellow stools), and with a soundtrack influenced by the Memphis music scene: Stax records artists, Sun records’ Big Star, Isaac Hayes, and The Grifters, to name a few.
ENO Wine Room, 505 N. Michigan in the InterContinental Hotel, will be popping bubbles every hour to ring in 2018. Learn about ENO’s New Year’s Eve celebration here. If you’d rather celebrate at home, ENO’s General Manager and champagne expert, Amanda Herrell, suggests breaking out the bubbly bar yourself! Her beverage and food pairing recommendations include: Don’t feel pressured to serve only champagne! Other good dry bubbles: Crémant de Bourgogne, Cava, and Franciacorta. Sweeter tasty bubbles: Lambrusco, Brachetto, and Moscato d’Asti. Pair them well! With dry bubbles, stick with rich triple cream cheese. The rich and decadent flavors will be complemented by the bubbles. For the sweeter bubbly drinks, indulge in foie gras mousse. The effervescence combined richness and the berry flavor of the wine will mesh well with the savory dish.
Celebrate the New Year at Ceres Table, 3124 N. Broadway. Sunday, December 31 | 5:00pm – 11:00pm (reservation times) A special four-course, regional Italian meal, presented by Executive Chef Steven O’Neill. For $55/person (*Special: reservations before 6:30pm and after 10:30pm, only $45/person) guests will enjoy their choice of one dish per course from the complete menu.
Lowcountry, 1132 S. Wabash Ave., Chicago’s premier boil-in-a-bag seafood destination announces a second location opening in the South Loop early 2018. At Lowcountry South Loop, the magic four steps remain the same: choose your protein, like snow crab legs, head-on shrimp, mussels and more, then choose a sauce, a spice level, and add-ons like corn, sausage, and potatoes. New boil combinations launch upon opening, and now you can get pre-set seafood bags built for one, two, three, or four people filled with a variety of shellfish and add-ons. Love the music on their website!
Weber Grill Restaurant, 539 N. State St. Friday, Sept 1 – Saturday, Sept 30, they’re celebrating their 15th anniversary. For only $15, Executive Chef Jason Friedland’s giant burger (a Certified Angus Beef® patty, hickory smoked beef brisket, Merkt’s cheddar cheese, bread and butter pickles, and brisket mustard aioli) and a Weber Backyard Brew (a Goose Island wheat ale) draft beer. (Burger only $11). @thewebergrill
Maggiano’s, 516 N. Clark St., is bringing back a feature favorite – mac n’ cheese adults will love! Langostino lobster mixed in with pasta and a rich, white wine truffle cream sauce. Baked with fontina cheese, fresh dill, and herb breadcrumbs. Make it your entrée or share with everyone as a perfect side. Only until September 27, so hurry in.
River Roast, 315 N. LaSalle St., has a new beverage program led by beverage manager, Ken Pritz – classic cocktails with a fresh, innovative twist. Look for local Midwestern beers in River Roasts’ 13 rotating taps along with classic wines from France, Italy and Spain, as well as Argentina and Chile. Check out the new Happy Hour Package: two hours of passed hors d’oeuvres and a beverage package including local beers, red and white wines, and a selection of spirits for $35 per person. Hors d’oeuvres include a Slider Station – burger, pulled pork and coleslaw, and crispy chicken – all served with house made chips; Golden Gobbets, seasoned chicken with honey; BBQ Chicken Quesadillas with ancho chile cream; Preserved Fruit & Goat Cheese on walnut crostini; and Tomato Bruschetta with spiced ricotta and French bread.
August is National Sandwich Month. And who among us doesn’t love the glorious carb-loaded deliciousness of a serious sandwich? Good time to indulge your bread-and-filling sensors in some new and unique ways at the following new and tried-and-true Chicago restaurants:
Big Jones, 5347 N. Clark St. An Andersonville destination, Big Jones’ historically-inspired sandwiches are as delicious as they sound. The Carolina Shrimp Burger features Key West pink shrimp ground and seasoned high, topped with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits. The famous Fat Jones Burger brings together Slagel Farm beef griddled with onions and served on a soft egg bun with oyster remoulade, crisp bacon, lettuce and tomato, with a side of ham fat fries. This southern comfort spot is not to be missed for celebrating sandwiches.
Bonci Pizza, 161 N. Sangamon St. Beginning mid-August, esteemed Rome-based Chef Gabriele Bonci brings Chicagoans his very first American location of Bonci Pizzeria in the West Loop, offering artisanal, seasonally-inspired pizzas, salads and of course – sandwiches! Guests find mouthwatering selections crafted with house made bread for National Sandwich Month including: Meatball with Mozzarella Cheese, Ricotta and Mortadella, Eggplant or Spinach, Sheep Cheese and Spicy Salami.
Café Robey, 2018 W. North Ave. Situated at the high traffic intersection of Milwaukee, North, and Damen in the trendy Wicker Park neighborhood, Café Robey promises one of the most mouthwatering fried chicken sandwiches in the city. Featuring an oh-so-juicy chicken thigh breaded and fried, house made tangy pickles, mayo, and Tabasco, it’s no wonder this sandwich has been Instagrammed regularly since the restaurant opened in December.
Cupitol, 455 E. Illinois St. Chicago or812 Grove St. Evanston. Cupitol has the sandwich game covered. The all-day eatery offers a variety of mouthwatering handhelds on house-made bread at both locations. Try the Roast Beef sandwich, with spiced horseradish and au jus on a French baguette, the Falafel Burger with paprika yogurt and cabbage relish on a sesame brioche bun, or the Shroomed Patty Melt with prime beef, wild mushrooms, Wisconsin sharp cheddar and onion compote on rye.
The Fifty/50, 2047 W. Division St. The Fifty/50’s all-star sandwich, The Four Courser, piles on slow-smoked, hand-pulled pork shoulder tossed in Gouda Béchamel, fried jalapeños, sweet potato chips, a mac ’n’ cheese waffle and smokey BBQ sauce on a pretzel bun. This sandwich masterpiece can be paired with the diner’s choice of waffle, sweet potato or French fries – the perfect complement sure to satisfy every sandwich quest.
Filini Bar and Restaurant, 221 N. Columbus Dr. The Double Griddle Burger is everything you’ll want in a hamburger from the moment you take your first bite. With two smashed beef patties, house made bread and butter pickles, a brioche bun and a secret fancy sauce, Filini’s burger is what summer hamburger dreams are made of. Adding to the summer fun is Filini’s dog-friendly patio for pups wanting some sandwich action too. There’s a Canine Cuisine menu to investigate as well!
The Florentine, 151 W. Adams St. For an Italian twist on National Sandwich Month, guests can head over to The Florentine in The Loop to enjoy a variety of delicious, seasonal sandwiches perfect for lunchtime, whether shopping downtown, sightseeing around the city or grabbing a quick bite with colleagues during the week. Crafted by Executive Chef Zach Walrath, sandwich highlights from the menu include:
Tomato Brisket: tomato braised beef, red onion, provolone, horseradish, rye
Hewn, 810 Dempster St. Hewn serves up the best thing since sliced bread! Evanston’s premier bakery for fresh, heritage grain bread, offers house-made, grilled to order sandwiches. Using entirely local ingredients, made-daily bread, and seasonal produce, these sandwiches showcase an array of flavors in every bite. Each sandwich is grab-and-go, and can be warmed up by the Hewn bakers for instant enjoyment, or tucked away for a tasty meal later in the day. Menu standouts include Turkey on Country with pickled red onions and turkey from local Amish farmers sandwiched between naturally fermented sourdough bread using all-organic wheat, Reuben with Butcher and Larder’s corned beef with Swiss cheese, house made sauerkraut, and house made thousand island dressing served on whole wheat or caramelized onion bread, and Elementary Grilled Cheesefeaturing white sharp cheddar, Parmigiano Reggiano, pesto, sun-dried tomatoes, and pickled onions served on rotating breads.
Michael Jordan’s Steak House, 505 N. Michigan Ave. Steakhouse lunching done right. Michael Jordan’s Steak House features a variety of hefty sandwiches to satiate the hungriest of appetites. Try the classic Italian Beef with hot giardiniera and provolone, or the Chicken Sandwich on flatbread, with cilantro and harissa yogurt. Need steak for every meal? Dive into the Steak Sandwich with provolone, pickled onion and giardiniera aioli atop a pretzel bun. Add hand-cut, beef-fat fries and lunch is complete.
Pork & Mindy’s, 1623 N. Milwaukee Ave. Pork & Mindy’s is celebrating National Sandwich Month with the launch of new ’sangwiches’, developed by Food Network Star and Executive Chef, Jeff Mauro. Working with the Sandwich King himself, Pork & Mindy’s is redefining the local BBQ scene incorporating exciting tastes into new world-class creations at the flagship Wicker Park eatery. With handcrafted new menu items for carnivores and vegetarians, there is a ‘sangwich’ for everyone at the creative BBQ destination. Menu highlights include:
PastramindyReuben: This griddled take on a Rueben combines Pork & Mindy’s house-cured, smoked, and hand-cut pastrami with P&M Mustard sauce and spicy pickles on a marble rye roll, hitting all the important points for a crunchy, gooey, smoky and cheesy sandwich.
Crunchy Pork ‘Sangwich’: This ‘sangwich’ features brined, all-natural pork lion, lightly pounded and hand breaded with a craggily, crispy crust. When that crispy hot pork hits the fresh lettuce and spicy apricot habanero mayo, magic happens.
Buffalo Cauli: A vegetarian’s dream come true, this ‘sangwich’ is filled with crispy smoked cauliflower steak, tossed in house-made buffalo sauce to bring the heat. It’s then topped with Gorgonzola and creamy buttermilk dill ranch. This revolutionary ingredient combo will make carnivores forget they ever liked meat!
Roots Handmade Pizza, 1924 W. Chicago Ave. and 200 W. Lawerence Ave. The mouthwatering textures of pizza meet the culinary magic of sandwiches for a delicious combination with the Foldovers at Roots Handmade Pizza. Foldovers feature the restaurant’s signature malt crust pizza dough stuffed with high quality ingredients, baked for a melty and tasty one-of-a-kind sandwich. Folderovers you can’t miss include:
The Fat Eddie: salami, Canadian bacon, Quad Cities mozzarella, shaved parmesan cheese, marinara sauce, French dressing, diced red onions and chopped romaine
The Rock Island Arsenal: specially-seasoned Italian sausage patty, two award-winning and scratch-made mozzarella sticks and marinara sauce
Chicken Caesar: marinated, grilled and sliced chicken breast, Quad Cities mozzarella cheese blend, shaved parmesan cheese, Caesar dressing and chopped romaine
Seven Lions,130 S. Michigan Ave. A sandwich that appeals to visitors and locals alike, the Michigan Avenue staple is offering a Crispy Chicken Sandwich to satisfy the highest of cravings! With the option of enjoying the sandwich slathered in spicy buffalo sauce, the crispy chicken is topped with buttermilk dressed greens and sweet pickles before being smashed between a delicious bun. Not as hungry? Share the Crispy Chicken Sliders with other sandwich lovers, available during Happy Hour.
Steadfast, 120 W. Monroe St. The culinary art of sandwiches goes elegant at the chic downtown escape, Steadfast. Decadent sandwiches available on its lunch menu include the Lobster Roll with east coast lobster tail, Old Bay aioli and trout roe, the Portobello Panini with tomato preserves, buffalo mozzarella, basil pistou and roasted portobello mushroom and the Grilled Chicken Torta with brined and smoked chicken breast, cranberry goat cheese, frisee and crispy shallots.
The Terrace, 401 N. Wabash Ave. Indulge in pure decadence with The Benjamin Burger, a Wagyu beef burger stuffed with foie gras served with tomato compote, onion jam, truffle aioli, frisee, 10-year aged cheddar, on a gold bun with fries. Guests can enjoy the complimentary accompanying Fat Elvis Milkshake to finish-swirled peanut butter and smoked vanilla milk shake, roasted banana compote, gilded peanuts, and candied bacon. For $100, it’s the perfect date-night sandwich coupled with the stunning views of the city, Lake Michigan and Chicago River. Enjoy on a Wednesday or Saturday for a truly perfect evening with the best view in town of the Navy Pier Fireworks.