Category Archives: music and food

Shaw’s Oyster Fest fun 2017 for TEN days!

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Shaws oyster fest 2017 lasts TEN days!

Shaw’s Crab House Oyster Fest, in its 29th annual celebration, is going all out. Shaw’s much-beloved downtown Oyster Bar is hosting a 10-day party from October 5th through the 15th. Enjoy all-day happy hours, dinners with award-winning oyster purveyors from around the country, special oyster dishes, and more.

EVERYDAY HAPPENINGS:

HAPPY HOUR DAILY.  Happy hour (usually 4 – 6pm) is now … ALL DAY!  Enjoy half off one east coast and one west coast oyster from open to close in the Oyster Bar!

POP-UP HAPPY HOURS: 50 CENT OYSTERS. In addition to the Oyster Fest Happy Hour specials, we will be offering surprise 50-cent oyster hours throughout the week that will be announced exclusively on social media (@shellyfromshaws) and the Shaw’s mobile club.

SLURP-OFF CONTESTS. Our famous slurp-off competitions will be taking place throughout the week. First round will take place at 6 p.m. on kickoff night, October 5. Or take your shot at the slurp-offs on Monday, October 9th, Tuesday, October 10, and Wednesday, October 11 at 6 p.m. The final will take place during the Grand Finale Event on October 15 with the winner taking away the title of Slurp-Off Winner and $1,000 in Shaw’s gift certificates.

LIVE MUSIC. Blues music will be happening every night of Oyster Fest from 7 to 10pm. in the Oyster Bar. View the band line-up here.

SPECIAL OYSTER-CENTRIC MENU.  Come in for special dishes for Oyster Fest including Po’boys, Baked & Grilled Oysters, Pan Roast Oysters, and our house specialty Buffalo Oysters to celebrate the oyster throughout the Shaw’s 10-day party run!

OTHER SPECIAL EVENTS INCLUDE:

Thursday, October 5: Tap Party with Haymarket Brewery. We’re kicking off Oyster Fest with a tap party in collaboration with Haymarket Brewery. We’re celebrating their first ever tap release outside of their Chicago-based brewery with a brand new Shaw’s beer, Lemon Rye-sing Saison, that was made to pair perfectly with fresh oysters.

Saturday, October 7, Sunday, October 8, Saturday, October 14, and Sunday, October 15: Shaw’s Oyster Fest Brunch. As the weekend draws near, consider indulging yourself with one of the restaurant’s fabulous Saturday or Sunday brunches. Many additional oyster offerings will be on the display at the Grand Shaw’s Buffet that has redefined brunch in Chicago.

Thursday, October 12: From Coast-to-Coast Dinner. Shaw’s and guest chef Leo Waldmeier, of the iconic Drake Hotel and Cape Cod Room, are welcoming oyster growers from each of the coasts to come together for the first ever Coast-to-Coast Dinner. This interactive, four-course dinner with wine pairings will feature Hama Hama, from Washington State- repping the west coast- and Island Creek, from Massachusetts- repping the east coast- along with Chef Waldmeier’s signature Bookbinder soup. The dinner is priced at $89 per guest (exclusive of tax & gratuity) and starts at 6:30 p.m. Buy your tickets here.

Sunday, October 15: Grand Finale. And you definitely don’t miss the Grand Finale Party on Sunday, October 15 from 4 to 10pm. This special ticketed event ($70 exclusive of tax & gratuity) features an over-the-top offering of classic Oyster Festival dishes, wine and beer favorites, specialty cocktails, an Oyster Roast in the Oyster Hall of Fame Room, live music from 4 to 10pm, and of course the oyster slurp-off finale! Tickets for the finale can be purchased here.

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Fall fun at 5 Chicago restaurants

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Music and good food at Petterino’s Monday Night Live

Petterino’s Monday Night Live (MNL), the impromptu musical showcase hosted by Denise McGowan Tracy and Beckie Menzie, starts celebrating its 10th anniversary Monday, September 25 at 7:30 p.m. Enjoy anniversary specials every Monday including $10/bottle wine specials plus a complimentary slice of birthday cake and champagne toast. Try the $19.95 prix fixe dinner menu and the special anniversary cocktail, or order from the regular menu.

September 25 – The SOLD OUT kick-off event promises appearances by old friends and new from the cabaret community in the impromptu format that has delighted crowds over the years
  • October 2 – Special guests from the cast of Billy Elliott at Porchlight Music Theatre
  • October 9 – Special performance to be announced
  • October 16 – Special guests from the cast of the regional theatre premiere of Fun Home at Victory Gardens Theater
Jake’s fries – or get ’em in the Street version!

Jake Melnick’s Corner Tap41 East Superior St.

  • The Return of Monday Night Football – Boulevard American Kolsch Pitchers are now $20. Share a pitcher or two with your favorite Jake’s wings. Read the whole deal HERE.
  • National Drink Beer Day September 28 – specials on 3 Sheeps Water Slides (Sheboygan, WI) and Goose Island OMG “Old Man Grumpy” (Chicago). Stay tuned for details on a special event!
  • Limited-time September dishes to try: 4 Cheese Cheeseburger with fries: Cheddar, Pepper Jack, Provolone and Spicy Parmesan Butter on a grilled ciabatta bun. Smoked Apple BBQ Wings: crispy jumbo wings tossed in Jake’s house made smoked apple bbq sauce. Chimichanga Time!: house-made creamy mac and cheese with smoked chicken in a flour tortilla , deep fried until crispy. Top with roasted serrano aioli and more.
Chiya Chai Indian Nepalese cuisine

Chiya Chai, 2770 N. Milwaukee in Logan Square – Chicago Reader’s Best Indian Restaurant – adds fall flavors to its house-brewed chai program:

  • Pecan Maple – Distinct flavors of nutty autumn pies with a toasty Chiya Chai sweetness.
  • Apple Pie – Reinterprets a seasonal dessert staple into a sippable fall classic.
  • Pumpkin Spice – Combines two classic fall flavors.
  • Pear and Ginger – A refreshing tea sweetened with pear notes with a ginger-driven edge.
Psst! Chiya Chai also has a secret full-service dining room that features world-class Indian and Nepalese cuisine. From-scratch fiery curries and and more in this vibrant dining room.
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Shaw’s Chicago Oyster Fest 2017 is 10 whole days long this year! Shaw’s annual fall time festival is kicking things off on Thursday, October 5th with a Tap Party with special guest, Haymarket Brewery. In honor of Oyster Fest, Haymarket has teamed up with Shaw’s for a beer collaboration, the very first time they’ve released a beer outside of their Chicago-based brewery. Named Lemon Rye-sing Saison, this brew pairs perfectly with fresh oysters and will officially debut the night of the Tap Party that starts at 4pm.
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The Patio at Cafe Brauer, 2021 N. Stockton Dr., celebrates fall with a special Harvest Dinner on Friday, October 13, 6 to 9pmLocally sourced ingredients, seasonal fruits, vegetables, whole roasts and wine under the harvest moon priced at $65 for adults and $30 for children. Think: Roasted Assorted Fall Squash and Pear Salad, Roasted Amish Chickens with Natural Au Jus and Charred Peach Trifle. Tickets here.
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4 Chicago places to eat and drink for September celebrations

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Sepia private dining decor

Sepia, 123 N. Jefferson St., over the years has become a popular venue for discerning Chicagoans celebrating milestones. Now, you are invited to celebrate a milestone with them – their 10th anniversary. From September 8 to 17, they will feature a special commemorative tasting menu, older-vintage wine pairings, and cocktail selections from among past stars of their acclaimed bar program. Book your reservation today on OpenTable or by calling 312-441-1920.

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Attention, beer lovers! Vice District Brewing in the South Loop is celebrating its 3rd anniversary over Labor Day weekend with three days of Beer and swag and music.
Thursday, Aug. 31, three breweries (Pollyanna, One Trick Pony and Twisted Hippo) will pour three of their own beers from 7 to 9:30pm. There will also be someone onsite to talk about each of the beers and to hand out some swag.
Friday, Sept. 1, Vice District will release a new beer in the Kitchen Sink Series, a Belgian Black IPA called Unforgivably Black.  Groove to Vibing with Vice, which features both old school and modern day hip hop music.
Saturday, Sept. 2, Vice District will open at 10 a.m. to kick off the first day as the official Iowa Hawkeyes game watch location for the South Loop. The party will also celebrate co-owner Curtis Tarver’s birthday and Vice District Brewing’s third anniversary.
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Bistronomic’s Riosh Hashanah menu

Bistronomic, 840 N. Wabash, is offering for Rosh Hashanah a special menu that features a delectable assortment of French-inspired dishes featuring seasonal, local and sustainable ingredients. From Wednesday, Sept. 20 through Friday, Sept. 22, enjoy a three-course, prix fixe menu for dinner from 5 to 10:30 p.m. for $39 per person, excluding tax and gratuity. Reservations are recommended and may be made via OpenTable on the website.

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Skydeck pizza PIe in the Skyk

Skydeck Chicago on the 99th and 103rd floors of Willis Tower, not only provides breathtaking views of 50 miles and 4 states, but also offers 3 different party packages:

1) Pie in the Sky VIP Dinner. Guests will essentially have the Skydeck to themselves with an exclusive dining experience at 10:30pm, after the after Skydeck Chicago closes to the public. At $100 per person, this three-course meal is catered by Giordano’s Pizza. Only nine reservations are available to ensure a VIP experience.
2) Pie in the Sky VIP Lunch. The Pie in the Sky VIP Lunch is the perfect way to close out summer. At $80 per person, guests can enjoy lunch at 12pm on the 99th floor, experiencing a spectacular view of four states. Pricing includes Fast Pass entry, a visit to the 103rd floor Ledge, and a three-course lunch. A maximum of ten reservations are available.
3) Breakfast in the Sky for those looking to elevate their brunch experience. Catered by The Metropolitan Club at $125 per person, breakfast is available Monday through Friday. A full menu is available here.
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3 Chicago restaurants with news now

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English: Cafe Brauer also called South Pond Re...
English: Cafe Brauer also called South Pond Refectory is a National Historic Place in Lincoln Park Chicago. It is currently run by the Lincoln Park Zoological Society (Photo credit: Wikipedia)

The Patio at Café Brauer’s Dog Days of Summer event on Sunday, July 23. Bring your pooch to the Lincoln Park Zoo’s al fresco restaurant and bar, overlooking the zoo’s scenic Nature Boardwalk, for a fun brunch fit for both you and your pup. There will be goody bags for the dogs and a kiddie pool available for the pups. And Cafe Brauer is a lovely place to enjoy the view and sip a glass of wine or a cocktail with your lunch or snack.

English: Lollapalooza 2011 in Grant Park - Chi...
English: Lollapalooza 2011 in Grant Park – Chicago, Illinois (Photo credit: Wikipedia)

South Water Kitchen, 225 N. Wabash. This August 3-6, 2017, tens of thousands of music fans will blanket the streets for the Lollapalooza music festival. Just steps from Grant Park and adjacent to Hotel Monaco, South Water Kitchen is catering to thirsty festival-goers by offering $5 draft craft beers to patrons wearing Lollapalooza wristbands, open to close, ThursdaySunday.  Their draft selection, regularly ranging from $8-$9, includes eight hand-selected craft brews, such as Stone Brewing’s “Tangerine Express IPA,” 3 Floyds’ “Alpha King” and more (limit 2 pp).

T&B Grill’s Taco Tuesday trio special – plus dessert

If you’re anywhere near Albany Park and you’re hungry, do not fail to check out T&B Grill, 3658 W. Lawrence Ave. Consider the Taco Tuesday special of any three tacos and a dessert for $13.99. Choose from these unique options, all of which are served with homemade cilantro and jalapeño tortillas.

  • T&B Taco with spicy shrimp, habañero aioli and garlic cilantro lime slaw;
  • Duck Taco made with duck leg confit and ancho pepper, guajillo aioli, pickled cabbage and carrots;
  • Fish Taco with grilled fish, pico de gallo, jalapeño lime aioli, black sesame seeds, pickled cabbage and ancho chile peppers;
  • Chorizo Taco with homemade crispy chorizo, pico de gallo, sliced avocado and chipotle aioli;
  • Pork Belly Taco served with pineapple habañero pico de gallo, and garnished with grilled pineapple and habañero aioli; and
  • Grilled Veggie Taco with black beans, sweet corn, yellow squash, zucchini and red onions served with roasted tomatillo salsa.

On Friday and Saturday T&B’s BYO Margarita Bar lets you BYOB and mix with one of their housemade drink mixes: margarita (lime), mojito (mint), blackberry basil, strawberry rosemary or fresh orange juice. $3.50 per glass or $10 per half carafe. margarita (lime), mojito (mint), blackberry basil, strawberry rosemary or fresh orange juice.

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Pre-summer food, music and wine

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Pre-summer blooms off Michigan Ave.

Summer is at hand, people. No reason not to start right now enjoying the music, food and fun that are always on offer throughout our great city from spring through late fall. Here are a few opportunities to get you rolling…

Belmont-Sheffield Music Festival, on Sheffield from Belmont to Roscoe St. Sun. May 27 – Mon. May 28, 2017 – noon to 10pm.  And don’t fail to check out Trader Todd’s karaoke stage and contest – try out for best singer and look forward  to the award ceremonies in June at Trader Todd’s tiki bar, 3216 N. Sheffield. Check out our review on Trader Todd’s brunch here.
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Happy 40thbirthday, Potbelly! Thursday, June 1, they’re giving a $40,000 donation to One Summer Chicago. Check out the limited-time Potbelly birthday menu items,  and enjoy 40% off Originals sandwiches in-shop at Potbelly nationwide between 11am-3pm. Find your nearest Chicago Potbelly location and go enjoy.
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Dog-friendly, burger/beer specials. Burger + Beer promotion at The Patio at Café Brauer. From May 26 – May 29, get a juicy, succulent burger and a domestic beer for $15.95 all Memorial Day weekend. Read our rave review of Cafe Brauer here.
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English: Band shell in Millennium Park by Fran...
English: Band shell in Millennium Park by Frank Gehry – Pritzker, from across Michigan Avenue (Photo credit: Wikipedia)

Music at Pritzker Pavillion. Memorial Day weekend is the unofficial start of summer – two weeks before the Grant Park Music Festival season begins. To celebrate, order a One Night Pass and get a reserved seat close to the stage for any Festival concert at the Jay Pritzker Pavilion in Millennium Park. And when you order online this weekend, you’ll save 25% on select seats for any concert in June! Use promo code MEMORIAL when you order online at gpmf.org. Offer expires Monday,  May 29 at 11:59 PM. Or,  explore our entire 2017 season. Choose any four concerts (excluding Beethoven Symphony No. 9 on August 18 and 19) with a Choose Your Own membership and we’ll add the Festival’s Independence Day Salute as our way of saying thank you.

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Rich and rewarding Black Stallion Cabernet Sauvignon 2014

For home barbeques or hostess gifts, consider one of these excellent wines from Black Stallion Estate Vineyards. Black Stallion Chardonnay 2015, Black Stallion Cabernet Sauvignon 2014, and Black Stallion Sauvignon Blanc 2015 are deliciously complex and rich tasting. Perfect companions to grilled shrimp or lobster, super-marbled steak cooked a pointe on the grill, and any favorite traditional accompaniments like mustard potato salad, veggie pastasauteed fresh garlic asparagus or superb sauteed mushrooms.  Get your Black Stallion wines from these Chicago area retailers: SavWay Wine & Spirits, Garfield’s Beverage Warehouse, Sunset Foods, Woodman’s, Heinen’s, or talk to your friendly Binny’s folks.

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And if you’re into  higher-end wines, here’s a list of special Black Stallion wines that have garnered serious recognition lately:

  • Wine & Spirits magazine “100 Best Buys of the Year” – 2013 Napa Valley Cabernet Sauvignon: 92 Points
  • James Suckling’s list of “Top 100 Reds of Napa Valley 2016” – 2013 Napa Valley Cabernet Sauvignon: 93 Points
  • Decanter: 2013 Barrel Reserve Napa Valley Cabernet Sauvignon: Highly recommended, 91 pts; 2013 Transcendent Napa Valley Cabernet Sauvignon; Highly recommended, 91 pts;  2013 Gaspare Estate Vineyard, Oak Knoll District, Napa Valley Cabernet Sauvignon: Highly recommended, 90 pts; 2013 Napa Valley Cabernet Sauvignon: Highly recommended, 90 pts;
  • Wine Enthusiast: 2013 Napa Valley Cabernet Sauvignon: 90 pts; 2014 Los Carneros Pinot Noir: 90 pts
  • Robert M. Parker, Jr. / Wine Advocate (Barrel samples): 2014 Bucephalus Red Blend: (91-93); 2014 Barrel Reserve Napa Valley Cabernet Sauvignon: (90-92); 2014 Transcendent Napa Valley Cabernet Sauvignon: (90-92)
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