Category Archives: lunch

3 food and drink news items for late summer in Chicago

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No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel new cocktails

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

  • Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
  • Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
  • Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
  • Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

 

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Chicago it’s summer! (almost) – 5 new ways to enjoy

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Every nice day in summer is another great excuse to indulge yourself – after you work, do your chores and exercise of course, right? And Chicago is a place ideally suited to such indulgences. Everywhere you turn, another opportunity presents itself to help you get creative with your enjoyment. Here are just a few restaurant ideas and home cooking/drinking products to get you rolling:

1. River Roast is getting ready to celebrate summer with their weekday happy hour Oysters & Rosé special. Every weekday from 3 to 5 pm enjoy a dozen oysters and bottle of Rose wine for $35. Sit at the bar or along the river soaking in the sun all while enjoying a refreshing summer combo that’s irresistible. AND on National Donut Day, Friday, June 7th, get a complimentary skewer of three donut holes with the purchase of coffee from Reid Bar. What’s a better way to kick off the morning than with free donuts??

Round Barn sangria makes a great aperitif – or even dessert!

2. Round Barn Winery, located in the hills of Southwestern Michigan, complete with tasting room, is making canned wine products – like their most popular one, Sangria. A fizzy, lightly sweet version of the drink beloved by so many in Spain, this Sangria is a nice combination of fruit, dry wine and sweetness. Be aware of the calories, though. A single 12-ounce can packs a whopping 290 calories, so feel free to consider this dessert, even though it doesn’t taste overly sweet at all. A no-fuss way to chill your cocktail (or dessert) and bring it to the picnic or other outdoor celebration.

3. Pereg Natural Foods makes classic spice blends that are perfect to rub on your meat, poultry and even vegetables. They’re made from fresh, natural, 100% pure spices, and bring quality to your table that’s backed by more than 100 years of experience. Herewith a few examples:

  • Pereg’s Koobah starts with baharat, a ubiquitous Israeli and Mediterranean staple, and then adds warm layers of cinnamon, allspice, rose, nutmeg, and cardamom for a complex finish.
  • It wouldn’t be shish kabab without Kabab seasoning. Douse cubes of chicken, beef, or lamb liberally with Pereg’s hearty mash-up (paprika, black pepper, coriander, garlic, and cumin) and thread on skewers with vegetables of your choice.
  • Another food truck favorite, Shawarma is easy to make with Pereg’s perfect mixture of cumin, coriander, allspice, garlic, paprika, turmeric, and salt rubbed onto thin slices of chicken, beef, lamb, or turkey. Marinate a zipper top bag with olive oil, lemon juice, garlic, and red onion, and grill.
  • Traditional recipes for Moroccan Ras el Hanout seasoning call for up to 100 ingredients! You could make your own, but why not try Pereg’s intriguing blend of cinnamon, coriander, nutmeg, allspice, cumin, ginger, turmeric, cardamom, to enhance anything from burgers to brisket. A key component of soups, stews, and tagines, it can also be used a table-top condiment. Sprinkle it on vegetable dishes or even over popcorn for a punch of flavor.
Come on in for Carnivale cocktails

4. Carnivale Restaurant, 702 W. Fulton St. Things are heating up outside AND inside at Carnivale, where talented chefs and mixologists have created a new Lounge menu that features a Charcuterie Tabla, Sliders, Carnivale Mai-Tai, Jackie’s Daiquiri, and much more! Lounge open: Monday – Thursday from 4-10, Friday 4-11, Saturday 5-11, Sunday 5-9. *Every Weekday, enjoy Happy Hour from 4-6:30pm.

5. Cindy’s Rooftop, 12 S. Michigan Ave. Pride in Our Industry: An Afternoon of Drink & Discussion, on Sunday, June 23, from 11:30am to 1pm at The Tank on the building’s first floor. Chicago’s community of strong LGBTQ+ voices helps mold the city’s bar, restaurant, and events scene in innovative and progressive ways. Join us to hear from leading individuals in hospitality on how to create greater representation, produce intentionally progressive menus, and offer safe spaces for all guests to feel welcome. Try one of June’s featured cocktails: Fire Island Sunset – $16, made with Plantation 3-Star rum, Aperol, Manzanila sherry, lemon and love, and garnished with a rainbow umbrella. Best paired with the summer sunset over the terrace view. Queen of Hearts – $16, made with Plantation Xaymaca rum, Rhine Hall oak-aged plum brandy, Campari, and Cocchi di Torino. Perfect to celebrate Negroni Week (Monday 6/24 – Sunday 6/30), when a portion of proceeds is donated directly to the Greater Chicago Food Depository,

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3 Chicago restaurant news notes as we lumber into summer!

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  1. Blue Door Farm Stand, 2010 N. Halsted St., has red, white and blue pancakes for Memorial Day weekend. All day May 25 through 27, enjoy some red velvet pancakes with white yogurt sauce and blue blueberries.Num!!

Music Bar Bingo at Jake’s, Rush & SuperiorFor those who like the idea of games at the bar but hate the idea of thinking too much, come hang out and drink with your friends for Music Bingo – and win prizes! The game is almost exactly the same as regular Bingo, except we’ll play clips of popular songs rather than reading off letters and numbers. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more! Music Bingo is free but pays out in real prices every single time. Upcoming Bar Bingo Dates June 11, 25 (partnering with 21st Amendment)

Torchio Pasta Bar, 738 N. Wells St. in River North, is now open serving authentic Italian-inspired cuisine. Chef/Owner Bill Varley says Torchio means “press” in Italian, and relates to both the vintage hand-crank pasta press and the torch-base pasta shape from Abruzzo. He and wife, Janice, traveled the country and studied with Nonnas from Venice to Palermo. Dinner menu examples: Baked Semolina Gnocchi, Bucatini Puttanesca with anchovies, capers, Gaeta olives, Spring Vegetable Pappardelle in a lemon basil butter sauce, Gemelli and Pesto with string beans and sautéed potatoes) and more. Dinner served 5-9pm T – Th and 5-10pm F and Sat – prices $9 to $32. Lunch service starts Friday, June 7.

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Spring 2019 news from 6 more Chicago restaurants

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Spring is a great time in Chicago, made even more exciting by the special offerings and cool event venues in our fine city. Here are just 6 ideas for spicing up your springtime leisure: a new gourmet French restaurant in South Loop, a chef-inspired wine dinner in Lakeview, a graduation-party planning bonus, a  happy-birthday-
Rome dinner downtown, a street party raising funds for a cool Chicago ‘hood, and a tried-and-true Latin-inspired food and entertainment experience in the West Loop for your next gathering.
Grant Park Bistro chicken liver mousse

Grant Park Bistro, 800 S. Michigan, just opened in the Hotel Essex. This new French Bistro from LM Restaurant Group is daily serving breakfast, lunch and dinner, all featuring shareable French dishes like house-made terrines, quiches, and flatbreads along with grilled meat and seafood. French classics get new twists: Boeuf Bourguignon is made with braised beef cheek instead of brisket, and their Coq au Vin is simmered in white Vouvray (made with Chenin Blanc grapes) instead of red wine.

Your mouth will water when you read the breakfast/brunch menu, too. Check out the French-inspired beverage program, too. Happy hour specials Monday-Friday from 4-7pm in the bar area. Outdoor patio seating for 40 will be coming as the weather warms up. Reservations for Grant Park Bistro are available on Resy or by visiting grantparkbistro.com. And while you’re there, pick up a shamelessly decadent dessert at Petite Vanille, also open now in the hotel – pain au chocolate, almond croissants, French macarons and slices of Vanille signature cakes

mfk restaurant, 432 w. Diversey. On Monday April 29, come join a pair of James Beard-recognized chefs as they present a four-course family-style prix fixe menu highlighting fresh seafood, conservas and seasonal vegetables. Chef Alisha Elenz was recently announced as a James Beard award finalist for Rising Star Chef. At only 25 years old Elenz has worked her way up the ranks in the kitchen to lead this award-winning Michelin ranked Lakeview restaurant. This month she’s teaming up with another young female chef, Sarah Rinkavage (Marisol, Lulu Cafe), who was a 2018 finalist for the same award. One fun night of collaborative cooking will pay homage to the restaurants namesake, MFK Fisher. Tickets are $100 per person and include drink pairings and tax and gratuity.

Maggiano’s, any location, always a grand place to celebrate graduation – or any occasion – is offering a special bonus when you book a sumptuous family-style banquet for your larger circle of extended family and friends. Book your graduation or other celebration by June 30 and receive $50 in Be Our Guest cards for every $500 you spend in banquet events booked between May 1 and June 30. If you’d rather do your party in your own home or other space, Maggiano’s will cater it and give you a $25 Be Our Guest card for every $250 spent in catering booked between May 1 and June 30. Contact a Maggiano’s catering specialist.
Osteria via Stato Roman dinner

Osteria via Stato, 620 N. State St., by-the-way an LEYE restaurant, invites you to celebrate the birthday of the “eternal city” with a Roman Dinner on May 1, 6:30pm. You’ll start with passed Roman pizzas and go on to a four-course dinner featuring dishes that honor Roman cuisine, all served with wine and cocktail pairings for $65 ++. Reserve your spots here.

Pilsen Cantina Crawl returns on Saturday, May 4, `12 – 6 pm to celebrate Cinco de Mayo and support the year-long fundraising efforts for the community’s signature cultural event in August, Pilsen Fest. Sponsored by Banhez Mezcal, Cantina Crawl invites patrons to dress in Cinco de Mayo costume and either stroll or ride complimentary trolleys to 13 participating bar and restaurants offering live musical performances, specialty dishes and hand-crafted cocktails vying for best in the ‘hood honors. Participating Cantina Crawl 2019 venues include: Alula Brewpub, Caminos de Michoacán, Harbee Liquors & Tavern, Honky Tonk BBQ, La Luna, La Pulquería, La Vaca Margarita Bar, Monnie Burke’s, Punch House, Simone’s, The Barrel, La Mejikana, and the Twisted Cantina. Tickets are $35 at BrownPaperTickets.com.
Carnivale has event spaces for any size party

Carnivale, 702 W. Fulton Market, is another fabulous event space. From an intimate gathering of 10, to an extravagant 1,000-person event, Carnivale delivers exotic cuisine and exceptional service for every celebration.​ Their expert private dining team works closely with you to create a one-of-a-kind experience for you and your guests. They can accommodate a wide range of events in one of our 7 event spaces, from weddings and graduations to corporate parties and seminars. Full-venue buy-outs available for truly private events.

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Food and drink news at 3 Chicago restaurants

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Broken Barrel Bar, is “SURving” up weekly Monday night watch parties for Season 7 of TV’s highest rated reality show Vanderpump Rules beginning Dec 3! Chef Bryant Anderson has created food and drink specials inspired by the drama-filled show. In addition to *Half Priced Bottles of Wine and Sangria Specials, try one of these: The Pumptini vodka, lime juice, mint, cranberry $10; Vanderpump Rosé $58/bottle*, $15/glass; Tequila Katie chilled tequila, simple syrup, lime juice, served as a shot $6; Fried Goat Cheese Balls with smoked tomato sauce and rosemary-truffle honey $11; “It’s Not About the Pasta” rotating pasta topped with house smoked meats $16. A portion of proceeds from all specials will benefit Lisa Vanderpump’s rescue and adoption center, Vanderpump Dogs.
 
Christmas mania at Frosty’s pop-up bar

WeLoveFrostys.com – a pop-up Christmas bar? Yep, 809 W. Evergreen (at Halsted). Open daily 6pm to 4am – just til the end of December. With three levels, four bars and endless holiday fun, Frosty’s is the ultimate Christmas Bar with everything from elaborate decorations, life-size toy soldiers, sexy Santas and a holiday soundtrack spinning until 4 a.m., Dress up and meet beloved characters from cherished Christmas movies, visit with Santa himself, and enjoy unforgettable Christmas garb, a real Elf on the Shelf, festive tunes and serious seasonal cocktails, plus pick your shot: I’ve been Nice or I’ve been Naughty. Purchase festive snacks like Christmas cookies, holiday popcorn and Aunt Bethany’s Christmas Vacation Jell-O Mold, as a shot of course. Tickets at WeLoveFrostys.com starting at $20. Book your holiday party or event today.

 
One of a Kind Hospitality announces the year-end opening of The Old Plank, 2700 N. Milwaukee in Logan Square. Craft beer and cocktails curated by beverage director Philip Smith (The Walk In, SABA, Boleo), and a Tex-Mex driven menu, The Old Plank, in the original home of Andes Mints at Sawyer and Milwaukee Ave, pays homage to the history of Logan Square. The more-than-100-year-old space is getting new life with plenty of open seating, private booths, multiple bars and an abundance of TVs. Several garage door-style openings let fresh air in, plus a sidewalk cafe and an outdoor patio with a firepit are perfect for spring and summer. When there are no big games to watch, local DJs will set weekends to music. Slated to open before the end of the year with dinner service and weekend brunch. Open on special game days an hour early so sports fans can get settled in to watch their team. Watch for the opening.
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Late fall news at these 6 Chicago restaurants – and more

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November 20, Yūgen, the highly anticipated Japanese Restaurant helmed by Chef Mari Katsumara…announces reservations now open to book for the opening on Tuesday, November 20! Guests will be able to book online reservations via Open Table to experience the restaurant’s tasting menu focusing on contemporary Japanese cuisine. Yūgen will be open for dinner service starting five nights a week (Tuesday through Thursday from 5-9:30pm and Friday through Saturday from 5-10:30pm) More information and reservations may be found by calling (312) 265-1008 or opentable.com.

November 12 – 27, in honor of Giving Tuesday (November 27th), Bar Allegro, named one of Michigan Avenue’s “Coolest Hotel Bars in Chicago,” will be shaking up a special fall cocktail, Autunno, for Snow City Arts (SCA). SCA is a non-profit that provides art therapy and instruction to children in hospitals. Enjoy the inspired “Autunno” hand-crafted cocktail for $12. $2 from each cocktail sold will be donated to SCA on Giving Tuesday. (Note: all other signature cocktails at Bar Allegro are priced at $13). Chic, Art Deco-inspired Allegro Bar is on the second floor lobby of the Kimpton Hotel Allegro at 171 W. Randolph. SCA will also pop-up during the hotel’s daily Wine Hour (5-6PM) on Giving Tuesday to sell artwork with proceeds donated to their non-profit.

Wednesday, November 21 the Korean restaurant Passerotto, home of fun, approachable small plates from Chef Jennifer Kim, is hosting a wine bar pop-up in lieu of their regular service. Podopop – from Korean for grape (podo) and pop-up – opens to the public at 5pm featuring wines from Beaujolais made with its local grape Gamay. 5 for $15 or individual wines by the glass, in addition to Passerotto’s regular selection. On December 2 they’ll be hosting a Winter Market at the restaurant from 12-7pm. Local artists (many of whom are also members of the Passerotto team) will be popping up in the space selling a variety of handmade wearables, jewelry, sculptures, artwork, stationary, floral arrangements, beauty products and food items. Neighboring wine shop, In Fine Spirits, will also be joining in on the fun and will be selling wine and hosting vendors in their shop. A full vendor list can be found at passerottochicago.com/events. And look for the Snaggletooth pop-up in the space from 12-4pm (or until the food runs out). The Passerotto team will be offering wine, coffee and tea for sale and Coquetel Spirits will be on site selling mulled wine.

Open now! Months in the making, Chicago Indoor RazzmatazzChicago is relaunching. The R39 restaurant’s new menu features signature burgers, hand-cut fries, a variety of salads, finger foods and desserts. Top mixologist Diana Cruz is creating a range of craft cocktails to please any palate. R39’s new Chief Operating Officer, Juan Valenzuela, says, ideal combination of “…young, hip residents, nightlife and a vibrant entertainment scene” that includes DJ Monroe’s original mixes and playing in the lounge area some old-school games like giant Jenga, Connect Four & retro board games.

Football and fine Italian food, Sunday at Armand’s Victory Tap, 1416 S. Michigan. Besides the food and the games, check out their virtual tour highlighting the handsome spaces and architectural details that take the ambiance to a higher level inside Victory Tap. For a video about Chef Joe Farina’s famous dish, click Mama’s Meatballs here. Enjoy the relaxed atmosphere, game camaraderie and good food with friends or family.

Games and affordable menu options. When we city dwellers to head up the North Shore, we’re in for a treat when we take ourselves to Evanston to eat at The Barn Steakhouse. With the restaurant’s new daily specials menu on tap, designed by owner Amy Morton at more affordable prices, it’s a charming place to spend time with friends and family in the intimate dining room, or gathered around the outdoor firepit, or sitting around a table playing board games. Enjoy drinks and hearty dishes that make your mouth water just reading about them. Mafalda’s Lasagna (fresh mozzarella, sausage, fresh pasta), the Beef Wellington (puff pastry, beef tenderloin, mushroom duxelles) and the Chicken Pot Pie (creamy chicken velouté and flaky pastry crust). And for the first time this season, pasta to make your heart sing: Bison Bolognese (hand-dipped ricotta, red wine, warm spices, chitarra pasta) and Crab Spaghetti (jumbo lump crab, white wine, shallots, garlic, chili, Parmesan). Consider The Barn Steakhouse gift cards for the giftee who has everything – give a $100 gift card and receive an extra $20 gift card (good between January 1- March 31, 2019). Or try one of The Barn’s spectacular wine dinners. Reservations here for their December 5th dinner with Brewer-Clifton Winery.

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Fall foodie news on 5 spots in and around Chicago

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Three Embers at the Marriott

Though we generally only cover the city itself, occasionally we get an itch to mention a place or two on the outskirts. Today’s one of those days. The first two items are out there, the next three are right here in our fair town. Take your pick and enjoy.

Three Embers, Ten Marriott Dr., inside the recently transformed Lincolnshire Marriott Resort, invites guests on Wed., Oct. 17, 6-8:30pm, for bourbon flights paired with bourbon-inspired courses around its lakeside patio fire pits and fire table. Taste and learn about the bourbon, including its lineage, barrel process and more from Jack Daniel’s and Woodford Reserve bourbon experts. $45/person (includes tax and gratuity). Reservations and more information including a sample menu can be found at Eventbrite.

Great Wolf Resorts – Chicago area Great Wolf Lodge, 1700 Nations Drive, Gurnee, IL, and all 16 other locations across North America’s largest family of indoor waterpark resorts will debut its first Junior Chef Council menu later this fall. Great Wolf’s youngest guests will enjoy an innovative and delicious menu – created by kids, for kids. The seven-person Junior Chef Council comprises the country’s top kid chefs and culinary tastemakers; the talented representatives include, among others, Chicago’s own Conrad Elliot (8) and Jed Elliot (6), sons of Chef Graham Elliot, Jed serves as the Council’s official taster, ensuring his brother and other members are delivering on the culinary goods. Read the rest here. The menu (here) features dishes like Pizza Burger with Fries, a mash-up of two culinary favorites; healthy Green Spaghetti and Chicken Meatballs, with zucchini noodles, angel hair pasta and meatballs; and the playful Build Your Own Parfait dessert.The new kids’ menu will initially be featured exclusively at full-service restaurants at Great Wolf Lodges.

By the way, our family makes at least one annual visit to Great Wolf Lodge in Gurnee. Fun arcade, cool water activities, and we especially love the spacious, comfortable suites. Had my granddaughter’s 11th birthday there, and it was a smashing success with everyone.

Eataly, 43 E. Ohio St, is recreating the feel of the Italian Alps in Chicago with the debut of their all-new restaurant BAITA on Friday, October 19 making the ultimate winter destination through March 2019. The new 150-seat space on the second floor will make you feel like you just came off the slopes as you grab a glass of wine and cozy up and choose from gnoccheria serving pillowy potato gnocchi imported from Italy, melted raclette and grilled cheese, and spuntini snacks (Alpine-style finger food) along with specialty cocktails, boozy hot chocolate, warming wines, and more dishes inspired by the flavors of the Italian Alps. Eataly’s Fall Wine Passport on October 26 and 27 ($48 per person) gets you wine tastings from the 20 regions of Italy with 10 different bites from BAITA’s seasonal menu. Reservations for will open for the entire season on Friday, September 28, via OpenTable.

Wood Fire 1/4 dark w/ mac’n’cheese

French Market announces Wood Fire Counter has added to its menu of wood-fired chicken and low country sides, a full roster of smoked meats including Turkey, Pork Belly, Brisket and Ribs.Time Out magazine selected Wood Fire Counter Brisket as one of the top 3 best foods at the Taste of Chicago this summer. All meats are in-house dry rubbed and smoked over three types of wood, then you customize with your choice of four hand-crafted BBQ sauces (Wood Fire Original, Spicy, Carolina Gold or Habanero).

IT’SUGAR giant peanut butter cup

IT’SUGAR, the giant worldwide specialty candy retailer, will open in Chicago’s iconic Navy Pier late September. Enjoy an environment that draws inspiration from the historic Chicago location, including vintage candy advertisements that highlight Chicago’s candy history. The new 2,000-square-foot Navy Pier location in Chicago offers everything from over-the-top indulgences to ridiculously funny specialty items like an all-marshmallow cereal box. The “Taste of Chicago Box” is a collection of candies will feature products that originated in Chicago like Tootsie Rolls®, Razzles®, Baby Ruth®, Juicy Fruit®, Charleston Chew®, Sugar Daddy®, Chuckles®, and more.

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Fall fun 2018 at 6 Chicago restaurants

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Broken Barrel Bar .jpgBroken Barrel Bar, 2548 N. Southport, the newest concept from Wine Not Hospitality, is now open in Lincoln Park. Executive Chef Bryant Anderson (think: award-winner at Chicago’s Best Wing Fest, Bacon Fest, Mac & Cheese Fest and WACO Wing Fest) introduces the chef-driven tailgate restaurant and bar in the former Crossing space. Anderson is smoking meats in a custom smoker using hickory and oak logs to elevate the flavors in his tacos, sandwiches and flatbreads. Just one example of the creative and clever menu items to try: The Hangover Sandwich – smoked brisket, fried egg, Merkts cheddar, arugula, tomato, crispy onions, toasted pretzel bun. Watch college teams University of Kansas and University of Notre Dame and of course Chicago sports on 40 flat-screen TVs. Broken Barrel Bar will also feature daily specials and local DJs on Friday and Saturday nights beginning at 10pm. Facebook and Instagram @brokenbarrelbar

Revival Food Hall is excited to announce the fourth installment of its quarterly rotating pop-up series with Pub Royale (Bon Appétit’s 50 Best New Restaurants 2016, Chicago Magazine’s 50 Best Bars 2017), the Anglo-Indian-inspired pub from Heisler Hospitality, joining the all-local, chef-driven food hall from October 1st through December 28th. Known for her inventive takes on Indian fare and flavors, Pub Royale Chef Joanna Stachon heads to Revival from Wicker Park to tackle the Loop’s bustling lunch scene with an eclectic menu of the restaurant’s most popular items, such as the beloved Royale with Cheese, Gobi Manchurian and more.

Estelle’s, 2013 W. North Ave., in Chicago’s Bucktown/Wicker Park neighborhood invites you to celebrate its 19th anniversary on Friday, September 28. Starting with its half-price-everything happy hour (excluding shots and food) from 5-7pm, enjoy the new ambiance – fresh redesign features bold new wallpaper, soft, cozy lighting over the bar and tables, and refinished dark-wood, accented table tops. Other all-night specials will include $4 draft beers and $5 Jameson shots. Starting at midnight, guests will enjoy FREE baskets of fries on the 19th minute of every hour (12:19am, 1:19am, 2:19am and 3:19am) in addition to anniversary toasts at midnight and last call. Estelle’s also offers a “Beer Pairing Menu” until 3am daily. The menu features burgers and sandwiches (ranging from $8-$12) paired with craft beers (always $4 each).

Reid Bar at River Roast celebrates National Coffee Day on Saturday, September 29. Come enjoy $1 Coffees and some of Beverage Director Ken Pritz’s new $8 “Craft Coffee Libations” – items such as BULLETPROOF (coffee, coconut oil, grass-fed butter), BLACK MIRROR (cold brew coffee, old fashioned syrup, indian tonic, mint) and KICKSTARTER PUNCH (bourbon vanilla tea, peach shrub, apple cider, lemon, carbonation), among others. Come relax in Reid Bar’s speakeasy vibe that honors the historic area of River North that gained notoriety as the city’s “Red Light District” in the mid 1900s.

Weather Mark Tavern, 1503 S. Michigan. Friday Sep 28, 2018, 8:30pm – ?, and Saturday Sep 29, 2018, 12:00am. Blues and soul masters Sons of Chicago come for the first of their performances this fall – again on October 27, November 30. Come out for a great night of live music, good food, and awesome drinks.

The Barn Steakhouse, a cozy hideaway Evanston favorite since its 2016 opening, caters to diners who crave steak from the finest quality Midwestern Heritage Black Angus beef. Now the menu has expanded with nightly specials offering some moderately priced non-steak options. Wednesdays try the Crispy Chicken Paillard with baby arugula and lemon ($20.95) or the Friday special 1/2 Roasted Duck with roasted vegetables and cherry demi-glace ($33.95). Check out the full menu here.

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5 unique Chicago food and arts events for early fall

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One wonderful place to enjoy fall in Chicago – Cafe Brauer

Fall is an exciting time of year – back to school, end of summer vegetables, hardy fall plants springing up in the sun. And it is spectacular in Chicago – the gorgeous skies, the cooler temps, and the plethora of food and fun events taking place – in weather most everyone can truly appreciate! Check out these 5 fabulous fun things to do in the next several weeks. You’re sure to find something that’ll float your boat. Music, food, art, fun and, of course, adult beverages.

Sunday, September 16, 2-8pm, The Promontory, 5311 S Lake Park Ave W, hosts the 2nd Annual Jollof Wars, a festive day of authentic food and fierce competition as chefs from some of the city’s most prominent African restaurants converge in Hyde Park and go head-to-head in the battle to earn the crown of Jollof king or queen. Sold out last year, this year’s Jollof Wars will feature Afrofusion’s talented lineup of DJs along with intriguing interpretations of the flavorful rice, tomatoes and goat or beef dish by chefs from local restaurants including Goree Cuisine, Mukase, Iyanze, Kaffy’s Kitchen, Bolat African Cuisine, Gambian Chebujen and more.

Carnivale Samba Night

Wednesday, September 19, 6-10:30pm. Carnivale University Rum Cocktails and Samba Night! Reserve your tickets now for an interactive, high energy DIY mixology class. Plus, learn about the historic origins of the oldest rum in the world as you mix up three flavorful rum cocktails with a Mount Gay Master Mixologist. Ticket includes; 3 DIY Cocktails, Lite Bites and Giveaways. Registration begins at 6pm. Class 6:30-8:30pm. THEN… After your rum cocktails class, dance the night away with DJ My Boy Elroy and the high energy dancers from Samba1 Brazilian Dance Group. Drink Specials: $5 Margarita, Mojito and Sangria. Dancing in the main dining room is for everyone who wants to participate from 8:30-10:30pm.

Sunday, September 23, 12-5pm. Preview some of the art at the Beverly Area Arts Alliance walk/art show (see next item). Tours of ten artist studios will be followed by an after-party at Wild Blossom Meadery. Additional events leading up the The Walk will include Terrain Fest—in conjunction with the studio tours—from 2-4:30pm at the corner of S Hamilton Ave. and W 95th St and The Frunchroom on Tuesday, September 25 from 7:30-9pm at Beverly Arts Center.

Saturday, September 29, 12–7pm. The Alliance (Beverly Area Arts Alliance) hosts the fifth annual Beverly Art Walk, a FREE event. Stroll, view and/or purchase works by nearly 200 Beverly and Morgan Park artists and artisans shown in 60 businesses, vacant storefronts and public art spots from W. 95th St. to 111th St., S. Western Ave. to the Metra line on S. Wood St. Free trolleys available. Live music, dance, art demos, kids’ activities, food trucks and beer go along with art items ranging from paintings and photography, to pottery, sculpture, jewelry and textile art. Highlights: 4-ton sand sculpture; the Beverly Chicago Children’s Choir at 2pm; Elaine Miller’s massive billboard art pieces of natural beauty; Davis McCarty’s sculpture, “Quantum Me. Look for unique pop-up galleries everywhere.

Friday, October 12, 6-9pm. The Patio at Cafe Brauer is hosting its annual Harvest Dinner. Enjoy a memorable feast created from locally-sourced, seasonal vegetables, fruits, whole roasts, along with red and white wines and craft/bottled beers, and served outdoors under the great harvest moon. For $65/person (21+ only) choose from a selection of rich fall flavors in appetizers, entrees, roasted root vegetables and desserts. Tickets at lpzoo.org. Sample menu items: Roasted squash and pear salad, Roasted pork loin with roasted applesauce, Charred peach trifle, and many more.

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Foodie news from 4 Chicago restaurants

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Any news is good news for foodies in this town. And sometimes it’s really exciting stuff. Check out these news bits from 4 places around town and mark your calendar to go try ’em soon.

Warm Belly Bakery opens its second Chicago location this fall. Located at 2472 N. Clark Street in Lincoln Park, it expects to open the end of September with outdoor seating, window take-out service, and gourmet soft-serve ice cream. Oh, we’re putting this on our calendar for sure! Baker and co-owner Joe Dela Peña offers decadent cookies, muffins, and other pastries along with a full espresso bar that features duck fat maple lattes.

Dela Peña will create a special cookie to celebrate the opening — only available in Lincoln Park starting on opening day. Current cookie options include 70+ concoctions such as Cinnamon Toast Crunch, Fluffernutter, the Deep Dish Cookie, and a deep-purple cookie featuring Ube, a popular yam in Filipino desserts. Cookies and ice cream, anyone?

Zoup!, brings back its popular Brewhouse Cheddar soup (mellow cheddar, pale ale, carrots, celery, onions, garlic, garnished with cheddar and scallions) and new Seasoned Bread Boules. Starting Monday September 3, the Garlic Parmesan and Olive Oil & Sea Salt Bread Boules are joined by Rosemary Provolone and Chipotle Pepper Jack. In addition to the Sourdough Bread Boule, available year-round, the new Boules are brushed with extra-virgin olive oil and special seasonings, then toasted to enhance the flavor of Zoup!’s fresh soups. Try one with Chicken Potpie or Lobster Bisque – every Boule has at least 24 grams of protein. Brewhouse Cheddar soup – try pairing it with the Olive Oil & Sea Salt Boule – rolls out the week of Sept. 3 through October 21. Check each Zoup!’s local neighborhood soup schedule for more details. Hope the weather cools down, but we would be happy eating cheddar cheese/pale ale soup in almost any weather!

Weather Mark Tavern, 1503 S. Michigan, welcomes Fall on Sunday, September 9, 7pm until whenever. Join them for the Bears Regular Season Kickoff Party. Meet the Miller Crew; win prizes, giveaways and tickets. Miller Lite Specials all night plus select $4 shots and ½ price boneless tenders.

Twain, 2445 N. Milwaukee Ave. in Logan Square is now open. The brainchild of husband and wife team Chef Tim Graham and Beverage Director and Sommelier Rebekah Graham and in partnership with restaurateur Branko Palikuca, co-owner of The Dawson, Topaz Café and Citrine Café, the restaurant is inspired by a collection of women’s club cookbooks from the 1940s on. Family recipes passed down through generations focus on approachable dishes with modern twists and fun presentations. The name pays homage to prolific author Samuel Clemens’s famous pen name, Mark Twain.

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