Tag Archives: Shaw’s Oyster Fest 2016

Binge on ’em all week before Shaw’s Oyster Fest

Facebooktwittergoogle_pluspinterestlinkedinmail
Indulge all week before Shaw's Oyster Fest 2016
Indulge all week before Shaw’s Oyster Fest 2016

Oyster Fest Presented by Shaw’s Crab House returns to Chicago on Friday, September 30, 2016 from 3 p.m. to 10 p.m. in Chicago’s River North for its 28th year featuring great food and live music. Shaw’s Chicago and its sister restaurant, Oyster Bah, are great at creating fun food events all year, but check out the fun they’ve got planned for Oyster Fest week.

Sunday, September 25
William Fèvre Chablis Dinner at Shaw’s Crab House Chicago: This four-course dinner, plus reception, includes chablis selections and seafood pairings. Guests can enjoy glasses of Champagne Henriot and Bouchard Père & Fils courtesy of William Fèvre sister estates in Champagne and Burgundy. Priced at $75 per guest (tax and gratuity not included), the dinner will begin with a 6 p.m. reception and seated dinner at 6:30 p.m. Reserve at 312-527-2722. Event menu here.
Tuesday, September 27
Founders Beer Dinner at Shaw’s Crab House Chicago: Founders Brewing Co. has teamed up with Shaw’s as a sponsor of this year’s Oyster Fest, pouring delicious brews all festival-long. In celebration of the partnership, Founders is co-hosting a four course beer dinner with special guest and co-founder, Dave Engbers. The cost is $75 per guest (tax and gratuity not included), beginning with a reception at 6 p.m. and seated dinner at 6:30 p.m. Reserve at 312-527-2722. Event menu here.
Wednesday, September 28
Oysters, Oysters, and More Oysters at Shaw’s Crab House Chicago: Chicago Gourmets have teamed up with Shaw’s to welcome special guest and author Cynthia Nims for an oyster luncheon celebrating the recent publication of her book,Oysters: Recipes That Bring Home a Taste of the Sea. The luncheon features recipes from Cynthia’s book plus wine pairings and is priced at $75 per person (tax & gratuity not included) and will begin at noon. Reserve at chicagourmet.org.
Meet-and-greet the author who’ll sign books in the Oyster Bar from 4 to 6 p.m. where books will be available for purchase.
Happy Hour with Rowan Jacobsen at Oyster Bah: James Beard award-winning food writer Rowan Jacobsen will join us to promote his upcoming book, The Essential Oyster: A Salty Appreciation of Taste and Temptation (out on October 4th). From 4 to 6 p.m. Rowan will be posting up at the oyster bar as the guest shucker, but will also curate the day’s oyster list and introduce oyster pairings with his favorite William Fèvre chablis wines. Click here to stay tuned on wine features.
Thursday, September 29
Books, Oysters, and Cocktails with Rowan Jacobsen at Shaw’s Crab House Chicago: Rowan Jacobsen will also be hitting up Shaw’s Chicago to promote his book and from 5 to 7 p.m. in the Oyster Bar, guests receive a signed copy of Rowan’s new book, slurp down on Rowan’s favorite oysters (plus snacks) and enjoy some custom cocktails from our local bartender friends in Chicago’s cocktail scene. The event is priced at $75 per person and reservations are recommended. Call 312-527-2722 or visit the website here.
All week long: Oyster Bar Happy Hour: Starting Monday, September 26, Shaw’s Chicago will be featuring all day Happy Hour in the Oyster Bar! Enjoy one East coast and one West coast variety on special all week long at half-price ($18 per dozen).
Facebooktwittergoogle_pluspinterestlinkedinmail

Shaw’s Oyster Fest 2016 offers VIP access!

Facebooktwittergoogle_pluspinterestlinkedinmail
Get some at Shaw's Oyster Fest 2016
Get some at Shaw’s Oyster Fest 2016

Oyster Fest Presented by Shaw’s Crab House returns to Chicago on Friday, September 30, 2016 from 3:00 p.m. to 10:00 p.m. at the corner of Hubbard St. and Rush St. in River North. More than 3,000 guests – got that? – are expected at this year’s Festival. Underline that number: 3000. This is your clue to think about going for the new VIP ticket (see below) so you can rise above the madding crowd.

                              
The Food and Drinks                                                       
Besides the music, four local blues bands including headliner, Bumpus, you’ll get to pick your favorite fresh seafood from Shaw’s Crab House. Look for six varieties of  premium-quality oysters, both East Coast and West Coast, on the half shell as well as other Festival favorites like King Crab Bites, Lobster Rolls, Clam Chowder, Fish Tacos, and more.
                              
Wash ’em all down with your favorite cocktails, wine and/or beer, including this year’s hugely aromatic selections like All Day IPA and KBS (Kentucky Breakfast Stout) from Founder’s Brewing Co.,  based in Grand Rapids, MI.

Tickets
Tickets go on-sale today at oysterfestchicago.com and will be sold in the following two tiers:
  1. General admission ($20)- festival admission
  2. VIP admission ($50)- festival admission, table & waiter service, access to full liquor cash bar, clear sightline/up close to the stage, and access to “luxury” running water trailer bathrooms – as opposed to port-a-potty units.
The Music
Steeped in Chicago blues tradition, Shaw’s Crab House has invited an exciting lineup of blues bands– regulars at The House of Blues, Kingston Mines, Buddy Guy’s and Shaw’s Oyster Bar– to provide continuous music throughout the evening. Emceed by 93XRT’s Lin Brehmer, the day’s bands include:
  • The Friends Band, the friendliest band in town with a fun dance style- 3 to 4 p.m.
  • Big Dog Mercer, the owner of one soulful voice and winner of the 2015 Kankakee Valley Music Awards Best Blues Band- 4:30 to 5:30 p.m.
  • Breezy Rodio, an up-and-coming bluesman with impressive guitar skills and disciple of the famed Linsey Alexander –6:00 to 7:00 p.m.
  • And headliner, Bumpus, a nine-piece funk band that’s gotten great reviews from the Chicago Reader, Tribune, and Sun-Times and has opened for bands like The Roots and The Wailers- 8:15 to 9:30 p.m.
  • And don’t forget the night’s Oyster Slurp-Off Grand Finale where one competitor walks away the 2016 champ and the Oyster Hall of Fame Inductee celebration from 7:15 to 7:45 p.m.
Kids 12 and under are free and, as always, all food and beverage are additional and can be purchased by buying Oyster Bucks at the festival. Following the fest, Shaw’s Chicago will host an Oyster Fest after party with live music until 1 a.m.
For more information, or to purchase tickets, please visit oysterfestchicago.com and be sure to follow all the action with #OysterFestChi.
Facebooktwittergoogle_pluspinterestlinkedinmail