Tag Archives: Marchesa Chicago

New menus, new happenings at 5 Chicago restaurants

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Fort Willow, DMK’s newest spot inspired by the adventure of a childhood tree fort at 1721 N. Elston, introduces new spice-driven cocktails and a selection of small plates inspired by the cuisines of Korea, Mexico and Indonesia. Try a spicy Rooster Shooter (vodka, Sriracha, peach and lime $12). Or a Piston Splitter (mezcal, Ancho Reyes, raspberry and root beer bitters $13). Planter’s Punch is a blend of rum, nutmeg, angostura bitters and lime, $13. All house cocktails are priced at $5 during happy hour from 5-6pm T-F. New bites include elote fritters (grilled sweet corn, cotija and chili lime aioli, $8), tandoori prawns (marinated in Indian butter sauce, $12); softshell crab (topped with scallions and roasted tomato vinaigrette, tossed in a black bean salad, $14), and Argentinian grilled skirt steak (with jalapeño chimichurri, $12). Plus several new Asian-inspired bites. Yum! Can’t wait to try ’em!

Marchesa, 535 N. Wells, a chic and cozy River North eatery, now offers Saturday brunch with Continental breakfast and lunch selections from 11am to 3pm. Enjoy bottomless Bubbles, Bloody Mary’s or Bellinis for $25. Sit in the beautiful Marchesa inside space or dine outside amid the greenery of its intimate new dog-friendly sidewalk cafe adorned with flowers, beautiful fabrics and modern sculptures. Choose from brunch items like Salmon Benedict, lobster & eggs, quiche, steak & eggs, and pastries. Lunch items include French takes on scallops, mushrooms, lobster, salmon, chicken and more.

Carnivale in West Loop is hosting a totally 80s Murder Mystery night on Thursday, August 2, 6:30-9pm. Cocktails first, then dinner and show. Dress in your best ‘80s concert gear while you solve the crime with your friends. Poison Ratenstein is in town for a killer concert, but his fans may be looking for a refund after this twisted tour turns tragic with a murder and a mystery to solve.

Jake Melnick’s Chef Nick and the knowledgeable crew at Great Lakes Brewing present BEER & BBQ PAIRINGS: On Tuesday, August 21st, Chef Nick and the knowledgeable crew at Great Lakes Brewing are teaming up to bring diners an evening packed with Jake’s BBQ classics paired with top Great Lakes brews – an ale, a lager, a porter and more. Beginning at 6pm you can talk beer with a team of experts as they enjoy the evening’s spread inside Jake’s Keg Room. Tickets are $50 per person (tax & gratuity included). Sample menu items: Grilled Poncho Wings, BBQ Brisket Sliders, House-smoked Oktoberfest Braised Brats, Braised Pork Belly Crostini and Peanut Banana Cups. Reserve online or call 312-266-0400.

River Roast (315 N. LaSalle Street), known for elegant American tavern fare and breathtaking city and water views in River North, will host its very first ‘River Boil’ on Thursday, August 16. From 6–9pm guests will enjoy an eclectic outdoor feast on the veranda along the Chicago River. Selections will include a freshly shucked oyster bar and grilled oysters, housemade charcuterie and terrines, and a flavorful summer seafood boil featuring assorted seafood, housemade sausages and more. In true boil form, Miller High Life will be flowing as the beer of choice, and New Orleans-inspired cocktails will be poured. $50 per person (21 and over only). Purchase tickets here. Or call 312-822-0100.

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