Oyster Bah, 1962 N. Halsted in Lincoln Park, hosts a culinary battle royale on Wednesday, August 9, 2017. The knives will come out as Chef Donny Farrell of Oyster Bah and Chef Chris Evangelides of Ivy Room/Tree Studios get ready to rumble for a good cause. Beginning with a reception at 6:30 pm, the two chefs will pit their individual cooking styles against each other while dealing, Chopped-style, with the added challenge of four secret ingredients. The winner not only takes home the crown but also receives a $1,000 gift certificate to present to his charity of choice (the Mental Health Association of Greater Chicago for Chef Donny and the American Diabetes Association for Chef Chris).
We know that many of us enjoy pre-meal cocktails with the kids around at home, so why not bring them along to a warm, friendly, not-too-much-like-a-bar restaurant for happy hour? Congrats to Oyster Bah, 1962 N. Halsted, for this cool idea.
They’re debuting their brand new Kids’ Happy Hour this fall. During Oyster Happy Hour each day ($1.50 east and west coast oysters from 3-6 Friday thru Sunday and 5-6 pm Monday–Thursday), the restaurant will offer children, ages 12 and under, a FREE MEAL!
- Chicken Mitten
- Kids’ Cheeseburger
- Bowtie Pasta with butter or red sauce
- Fish & Chips
- Crispy Shrimp
Oyster Bah, a Lincoln Park oyster bar and East Coast-inspired seafood restaurant, offers a dynamic oyster program, a menu highlighting both classic and unique seafood dishes, and an exciting and progressive list of wines by the bottle and glass. The lower level of the restaurant is Low Tide Lounge, a cozy bar serving food and craft cocktails. For more info, call 773.248.3000 or visit www.oysterbah.com. Be sure to also follow Oyster Bah on Facebook,Twitter, and Instagram.