We gave you some ideas for restaurants to eat out or carry out in Chicago at Christmas and Christmas Eve 2016 here. And as the holidays grow closer, here are a few more ideas you might find useful:
Let Delightful Pastries (Jefferson Park, Chicago French Market) accent your holiday meal! Known for their outstanding baked goods and sweets, Delightful Pastries will offer an array of seasonal catering options such as Buche de Noel, a French yule log made out of genoise, filled with chocolate ganache and decorated with marzipan mushrooms and holly berries ($40); Traditional German Stollen, with candied orange peel, raisins, almonds and filled with marzipan ($20); Royal Gingerbread, filled with hazelnuts, almonds, walnuts, raisins and candied orange peel and dipped in chocolate ($15); and Butter Cookie Christmas Tree, butter cookies filled with apricot preserves and decorated with royal icing and holiday sugar ornaments ($35).
Savory dishes are an excellent accompaniment to the main course or served as an appetizer. Some of Delightful Pastries’ stand-out dishes include Red Borscht ($8/quart) & Mushroom Turnovers, filled with sautéed mushrooms in a puff pastry ($14/dozen); and Meat Pie, filled with pork and ham and wrapped in bacon ($40).
Additional items include the vegan Holiday Bread ($10), loaded with pecans, cherries, raisins, cranberries, candied orange peel and currants and the vegan Pecan Cranberry Sourdough ($6), a hearty option made with cranberries and chopped pecans. Rum Eggnog($15.99) is sure to be a hit and small or large trays of mini pastries, brownies or assorted cookies are available as well.
To order, call one of the Delightful Pastries locations by Tuesday, December 20 (Chicago French Market, 312.234.9644 or Jefferson Park, 773.545.7215).
Harvest at Chicago Marriott Downtown Magnificent Mile
Located directly on the Magnificent Mile, Harvest at the Chicago Marriott Downtown Magnificent Mile (540 N Michigan Ave.) will offer a festive and delicious feast. The all-you-can-eat buffet will feature a carving station of Slow-Roasted Prime Rib and House-Smoked Ham with au jus and smoked apple butter. A cold buffet will include a Kale Caesar Salad, assorted Local Cheeses and Housemade Charcuterie and Shrimp Cocktail. The hot buffet will feature dishes such as Celery Root and Apple Soup, Housemade Sausage and Sage Cornbread Stuffing, Roasted Brussels Sprouts with Michigan Apples and Bacon and Caramelized Onion Mashed Potatoes. The dessert table will include an assortment of Pecan Tarts, Eggnog Mousse Cups, Red Velvet Cake and more.
The menu will be offered on Christmas from noon to 10 p.m. Cost is $40 per adult and $20 per child under 10 years of age (exclusive of tax and gratuity). Reservations are recommended and may be made by calling 312.836.6334.
Smoke Daddy Will Smoke Your Bird
Smoke Daddy (1804 W Division St.) in Wicker Park will offer a delicious Christmas catering menu. The BBQ restaurant will offer House-Smoked Whole Turkey (11 lb., $65; 20 lb., $90), Pulled Whole Turkey (1 lb., $16) and Glazed Ham, a partial bone-in, smoked ham with a sweet mojo glaze (9 lb., $69). Sides such as Cornbread Stuffing with sausage and spices ($10 per quart); Brussels Sprouts, oven-roasted with a lemon butter sauce ($10 per quart); and Garlic Mashed Potatoes ($10 per quart) and desserts like Sweet Potato Pie ($22) and Pecan Pie ($24) round out the menu. In addition, guests may pick-up bottles of wine ($12-$15) and the fixings for a Bloody Mary Bar ($140 for 20 beverages) and/or Mimosa Bar($100 for 12 beverages).
Pick-up and delivery orders must be made by noon on Monday, December 19. Items will be picked-up cold with re-heating instructions on Thursday, December 22 and Friday, December 23. Guests may place their order online at www.thesmokedaddy.com.