3 city & 1 ‘burbs – Spots for live music with good food

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Do you expect exceptional food when you go out for live music? Chicago has a few places that make this a priority. In the city, where you can get there by cab or public transport:

  1. Bandera, 535 N. Michigan. Jazz & blues every night. Cocktails, lunch and dinner in sexy, subtle lighting.
  2. Eddie V’s Prime Seafood and Steak, 521 N. Rush St. Seafood, oysters, crab, sea bass, etc. and prime steaks. Pricey but highly rated.
  3. Buddy Guy’s Legends, 700 S. Wabash. Rockin’ good music and down home Southern-inspired dishes. Word is, Buddy himself sits in sometimes!

And we just heard about one in the ‘burbs that’s making food a priority, too: 210 Restaurant and Live Music Lounge, 210 Green Bay Road, Highwood, IL. Co-owner and Executive Chef Jeff Tomchek Chef Jeff Tomchek KCI_0733lo resbrings 30 years of experience in several countries honing his abilities to turn fresh, high quality, locally sourced produce and ingredients into menu items that span regional and global cuisines as well as barbecue and Southern-style dishes. 

Appetizers include Hawaiian Tuna Poke with toasted Macadamia Nuts ($13 Hawaiian Tuna Poke with Toasted Macadamia Nuts 210 KCI_0537 lo res.jpg); Roast Local Corn Mexican Street Food Style ($5/$8); Korean Chicken Wings ($12); and Tomato Bisque ($5/$8). Salads include Roast Beets with Bean Hummas, Arugula & Pine Nuts ($12); Frillman Farms Heirloom Tomato with Burrata & Basil ($11); and a Crispy Chicken Chopped Salad with Chipotle Ranch ($18).

Main dishes Baby Back Ribs Dry Rub and Pit Smoked 210 a KCI_0626 lo res.jpginclude Baby Back Ribs, Dry Rub & Pit Smoked (taste $8, half $16/full slab $24); Buttermilk Fried Chicken Sandwich with Arugula & Remoulade ($13); Roast Scottish Salmon with corn mashed potatoes and Mexican Truffle Vinaigrette ($24); and Andouille Jambalaya with Louisiana Style BBQ Shrimp ($19).

Roast Cauliflower with Thai Three Flavor Sauce 210 KCI_0718lo resThis place even lets you get your vegetables in with original presentations like Roast Local Eggplant with Moroccan Spices ($9); Miso Glazed Acorn Squash ($8); Roast Cauliflower with Thai three flavor sauce ($8) and Bacon Braised Collard Greens ($8); and Not Yo Mamma’s Mac & Cheese ($8); and Local Bi Color Corn Sautéed with Peppers & Onions ($8). Seasonal offerings and daily specials are listed on the website.

If you live in the city and want to enjoy 210 Restaurant and Live Music Lounge, consider finding a nice hotel in the area so you can stay as long as you like and not have to worry about driving home. If you live nearby, get thee hence and try it soon.

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