Whether you’re going out partying all night on New Year’s Eve or, like me, you’ll be in bed long before the ball drops, you may want to seek out gratifying no-cook food options for the next day. Here are 12 Chicago restaurants that have delicious food and drink specials to help you welcome in the new year. Enjoy!
AMERICAN JUNKIE CHICAGO, opens 11 am January 1
15 Illinois St. | Chicago, IL 60654 | 312.239.0995
Wake Up and Rally with Bowl Game Drink Specials
American Junkie invites Chicagoans to continue their New Year’s celebrations with $5 mimosas, $7 Fireball shots, $16 domestic beer buckets and $20 premium beer buckets. Guests can combine cocktails with upscale bar bites including $7 nachos, $1 sliders and .75 cent wings. The River North sports bar is the perfect spot to catch all of the New Year’s Day Bowl Game action including the Outback Bowl where the University of Iowa will take on Louisiana State University (kick off at 12 p.m.).
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BRASSERIE by LM, opens 6 am January 1
800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788
New Year’s Day Brunch at Brasserie by LM
Brasserie by LM invites Chicagoans to enjoy their brunch menu. Brasserie’s brunch menu includes traditional favorites as well as new creations with entrées, pastries and classic brunch items like French Toast ($10), LM Benedict ($10), Crepes ($10), Savory Tart ($7) Brasserie Burger ($12) and more. Guests can also enjoy Brasserie’s Croque menu which includes Croque Monsieur ($9), Croque Vegetable ($9) and Croque Salmon ($11). For an additional $2, guests can add an egg on top of any Croque to create a Croque Madame. Brasserie Bloody Marys and Mimosas will be available for $7 each.
In addition, a bottomless Mimosa and Entrée special will be available for $25 per person. The full menu is available upon request. Photos available upon request.
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CHICAGO CUT STEAKHOUSE, 12 pm – 10 pm January 1
300 N. LaSalle St. | Chicago, IL 60654 | 312.329.1800
$20 Burger Special
Chicago Cut Steakhouse welcomes guests to indulge in their special New Year’s Day Burger Specials. Guests can select from three specialty burgers including:
- The Eggsplosion Burger
Prime ground beef with an egg cooked in the middle, pan-fried on an iron skillet, topped with American cheese, applewood bacon, grilled onions and jalapeno mayo on a toasted potato bun
- Three Chili Pepper Burger
Charred red fresno peppers, shipkas peppers & poblano peppers, topped with Chicago Cut’s famous guacamole and served on a Kings Hawaiian Bun smeared with Chipotle Mayo.
- Tapenade Stuffed Burger
Black and green olive tapenade stuffed in prime beef, layered with thinly sliced red onion, thinly sliced sweet gherkin pickles, baby romaine hearts, coarse grained mustard and mayo on a toasted Kaiser bun
In addition, the Chicago Cut Prime Burger, $14, will also be available. All burgers are served on a buttery brioche bun, unless otherwise noted, with fresh, homemade fries and a side of coleslaw.
A perfect complement to any burger, the restaurant will offer $7 Elliott Ness Christmas Ale.
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CHICAGO q, opens 11 am January 1
1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160
Chicago q will be open for brunch on New Year’s Day. Menu items, created by Chef/Partner Lee Ann Whippen, will satisfy brunch-goers’ “sweet tooth” and “meat tooth” by featuring house-made confections and house-smoked meats. Brunch dishes three different kinds of benedict: Smoked Chicken on honey butter cornbread, Kobe Brisket on Cheddar-Chive Biscuits with a Whole Grain Mustard Hollandaise, and Southern with Fried Green Tomatoes, Pulled Pork and a Cajun Hollandaise, Sweet Potato Hash and Eggs, Sweet Potato and Signature Carrot Cake Pancakes and more.
As a special, the restaurant will serve Black Eyed Peas. In the Southern United States, these peas are eaten on New Year’s Day as good luck treat thought to bring prosperity for the year.
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CLARK STREET DOG AND BAR, opens 9 am January 1
3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690
Start your new year Chicago style with Clark Street Dog and Bar’s always fresh and never frozen menu including favorites like the Signature Clark Street Dog, Italian Beef and the newly available Vienna Bistro Chili. The Lakeview staple will open at 11 am, just in time for kickoff of the first college football bowl games in 2014. Grab a Goose Island draft beer, available for $3.50, or a signature pickle-back shot, available for $5, while enjoying the games with friends.
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GO ROMA, all locations open 12-8 pm January 1
848 N. State Street | Chicago, IL 60610 | 312. 252. 9946 | www.goroma.net
Other Locations in Bolingbrook, Lincolnshire, Northbrook and Deer Park.
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THE GRID, opens 11:30, Lounge opens at 7 pm on January 1
351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351
Start 2014 off on the right foot at The Grid with College Football and some of Chef Eric Romano’s delicious brunch offerings. The Grid will treat recovering party goers to their Build Your Own Mimosa Bar with 8 different mixers as well as their Build Your Own Bloody Mary Bar. Featured brunch items include: Eggs in Purgatory with poached eggs in diablo tomato, chupacabra sausage and goat cheese;
Eggs Florentine with spinach, hollandaise, stuffed peppers served on an English muffin and the Signature Smoothie with berries, banana, Greek yogurt, kale, B12, protein powder and pedialyte.
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LM BISTRO, opens 6 am January 1
111 W Huron St | Chicago, IL 60654 | 312.202.9900
Guests are invited to celebrate the New Year at LM Bistro with their delicious brunch. Brunch specials include savory favorites in their two special brunch sections: a cheval, a selection of fork-and-knife, breadless sandwiches, and les tartines, open faced sandwiches.
A Cheval includes:
· Traditional, $13, with caramelized onion, gruyere and a sunny side up egg
· Vegeterien, $10, with portabella mushroom, brie and truffle scrambled eggs
· Poisson, $11, with whitefish, tartar sauce and poached egg.
Les Tartines include:
· Benedict 111, $13, with cured ham, poached eggs and cider béarnaise
· Tomate, $9, with heirloom tomato, olive oil, garlic
Steak and Eggs, $14, with roquette, horseradish and fried eggs
In addition, there are a variety of plates to satisfy sweet tooths like as like Buttermilk Pancakes with blueberry jam, maple syrup and homemade butter ($10), Brioche French Toast with almonds, orange marmalade and fromage blanc ($11), Crepes and more.
A bottomless mimosa and entrée special will be available for $25 per person.
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THE LOCAL CHICAGO, Opens 6:30 am January 1
198 E Delaware Place | Chicago, IL 60611 | 312.280.8887
New Year’s Day Burger Party at The Local Chicago
$20 Burger and Fries Special
The Local Chicago welcomes guests to indulge in their special New Year’s Day Burger Menu on New Year’s Day. Guests can select from five specialty burgers including:
- The Eggsplosion Burger
Prime ground beef with an egg cooked in the middle, pan-fried on an iron skillet, topped with American cheese, applewood bacon, grilled onions and jalapeno mayo on a toasted potato bun
- Three Chili Pepper Burger
Charred red fresno peppers, shipkas peppers & poblano peppers, topped with Chicago Cut’s famous guacamole and served on a Kings Hawaiian Bun smeared with Chipotle Mayo.
- Tapenade Stuffed Burger
Black and green olive tapenade stuffed in prime beef, layered with thinly sliced red onion, thinly sliced sweet gherkin pickles, baby romaine hearts, coarse grained mustard and mayo on a toasted Kaiser bun
In addition, The Local Chicago’s regular burgers, The Ahi Tuna Burger, $20, with Pickled Daikon, Kimchi and Sesame-Wasabi Aioli, the TLC Burger, $14, with a USDA Prime Patty and Aged Cheddar, and The Mushroom and Gruyere Burger, $16, with a Porcini Crusted Steak Burger, Marinated Portobello Cap and Mushroom Mayo, will also be available. All burgers are served on a buttery brioche bun, unless otherwise noted, with fresh, homemade fries and a side of coleslaw.
A perfect complement to any burger, the restaurant will offer The Local Chicago Beer created by Two Brothers Brewery for $7.
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NOUVEAU TAVERN, opens 11 am January 1
358 W Ontario | Chicago, IL 60654 | 312.915.4100
Begin the New Year at Nouveau Tavern. On Wednesday, January 1, Nouveau Tavern will open early at 11:00 a.m. for the Nouveau Hangover Brunch. Guests can cheer on their favorite football team while enjoying a free Bloody Mary with the purchase of an entree from the brunch menu.
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PORKCHOP, opens 11:30 January 1
941 W Randolph St. | Chicago, IL 60607 | 312.733.9333
Special New Year’s Day Slider Bloody Mary and Bloody Mary Flights
Porkchop invites Chicagoans to start the New Year out right (and recover from last night’s festivities) by indulging in an epic Pork Slider Bloody Mary (Bloody Mary topped with a pork slider, rib and slice of bacon, drizzled with BBQ sauce). The meal of a cocktail is in honor of National Bloody Mary day. Those looking for a lighter variety can try a Bloody Mary flight featuring sample sizes of the “Bakon” Bloody Mary, Jalapeno Bloody Mary and Pickle Bloody Mary.
Customers looking for recovery can find reprieve in the V8, a Bloody Mary made with Chopin potato vodka garnished with vegetables; $9. Pair that with some good old comfort food including The Fat Elvis (bacon-studded Belgian waffle served with sliced bananas and peanut butter maple syrup; $12), Chicken and Waffles (southern fried chicken served on top of a Belgian waffle with ancho chile infused maple syrup; $12) or their Pulled Pork topped with a Fried Egg served on a Fried Mac & Cheese Bun. The resolutions can wait until Thursday.
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WEATHER MARK TAVERN, opens 11:30 am January 1
1503 South Michigan Avenue | Chicago, IL 60605 | 312.588.0230 |
Weather Mark Tavern invites Chicagoans to recover (or continue the New Year festivities) with a delicious bottomless mimosa brunch (bottomless mimosas and any brunch entree for only $13.95). Guest can top off their champagne cocktail with peach, cranberry or orange juice. Bloody Mary’s and Screwdrivers are also available for $5 each.
Cocktails can be paired with featured brunch dishes including Steak and Eggs; $9.50, Buttermilk Pancakes or French Toast; $7.95, Huevoes Rancheros; $7.95 and made to order skillets; $9.95. More unique options include the Caprese Eggs Benedict; $8.95, Weather MarCristo (sausage patty inside two Belgian waffles, syrup battered and fried; $9.95) and The First Mate’s Burrito (scrambled eggs, peppers, onions, house potatoes and sausage wrapped in a whole wheat tortilla and covered with chipotle cheese sauce; $11.95).
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