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Celebrate PRIDE 2022 in Chicago

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Pride Month, June, 2022 is about to shine out in Chicago and in a bunch of countries around the world. Lots of local restaurants, coffee shops and bars are offering specials – some teaming up with vendors – to entice you to join them for a few hours, a day, or a whole Pride Parade weekend or month. If you’re feeling safe going out to such places and are in the mood, here are a few to get started with:

Easy Bar teams up for The Trevor Project

EASY BAR

Wednesday, June 1 through Thursday, June 30. Easy Bar in Ukrainian Village will team up with Seattle Cider Company and Bell’s Brewery to support The Trevor Project for Pride Month. Throughout the month of June, a portion of proceeds from any Seattle Cider or Bell’s product purchased will be donated to The Trevor Project.

The Trevor Project is the leading and only accredited national organization providing crisis intervention and suicide prevention services to lesbian, gay, bisexual, transgender and questioning (LGBTQ) young people under the age of 25.

1944 W Division St., Chicago, IL 60622 | (773) 227-4644 | www.easybarchicago.com. Hours: Monday – Thursday: 5 p.m – 2 a.m. | Friday: 4 p.m. – 2 a.m.  | Saturday: 4 p.m. – 3 a.m. | Sunday: 4 p.m. – 2 a.m.

ESTELLE’S 

Thursday, June 23 from 4 p.m. to close. Estelle’s in Wicker Park will host a Pride Party & Benefit for the Brave Space Alliance on Thursday, June 23 starting at 4pm. Snag swag like glow stick necklaces and bracelets along with Brooklyn Brewing The Stonewall Inn IPA drafts for $7 each. For every The Stonewall IPA Inn sold, $1 will be donated to the Brave Space Alliance. DJ Kinkshame will also spin jams from 12 a.m. to close. 

Brave Space Alliance is the first Black-led, trans-led LGBTQ+ Center located on the South Side of Chicago that is dedicated to creating and providing affirming, culturally competent, for-us by-us resources, programming, and services for LGBTQ+ individuals on the South and West sides of the city. 

2013 W North Ave. Chicago, IL 60647 | (773) 782-0450 | www.estelleschicago.com. Hours: Sunday – Friday: 4 p.m – 4 a.m. | Saturday: 4 p.m. – 5 a.m.  

Matcha Cita PRIDE month waffles (Photo courtesy of Megan Osterhout)

MATCHA CITA

Wednesday, June 1 through Thursday, June 30. Matcha Cita in the West Loop will donate a portion of proceeds from every Rainbow Waffle sold for the month to the Broadway Youth Center. The Rainbow Waffle is $9.95 and features strawberries, banana, whipped cream and sprinkles.

Broadway Youth Center offers comprehensive services to youth, ages 12-24 including a safe space for young people experiencing homelessness. The mission of BYC is to make life healthier and happier for young people who are transgender, queer, lesbian, bisexual, gay, and especially young people who do not have stable housing. 

1017 W Lake Chicago IL 60607 | (312) 785-9597  http://www.matchacitachi.com. Hours: Monday – Saturday: 8 a.m. – 6 p.m. | Sunday: 8 a.m. – 5 p.m.  

THE GRAYSTONE TAVERN

Wednesday, June 1 through Thursday, June 30. $35 Rainbow Shot Flight for Center on Halsted. In honor of Pride Month, The Graystone Tavern in Wrigleyville will host a month-long fundraiser for the nearby Center on Halsted. For $35, guests can enjoy a Rainbow Shot Flight, solo or with friends, featuring six shots colored red, orange, yellow, green, blue and violet. A portion of proceeds from all Rainbow Shot Flights lights sold in June will be donated to Center on Halsted, the Midwest’s most comprehensive community center dedicated to advancing community and securing the health and well-being of LGBTQ Chicagoans.

3441 N Sheffield Ave. Chicago, IL 60657 | (773) 666-5450 | www.graystonetavernchicago.com. Hours: Monday – Friday: 4 p.m. – 11 p.m. | Saturday: 11 a.m. – 11 p.m. | Sunday: 11 a.m. – 11 p.m.

REWIRED PIZZA CAFE & BAR

Wednesday, June 1 through Thursday, June 30. Rewired Pizza Cafe & Bar will offer a Pride Latte created by coffee bar manager Jordan Reinhardt. The colorful and caffeinated drink features a house made fruity pebbles syrup, steamed milk, espresso and “pixie dust” edible glitter. Available Wednesday, June 1 through Thursday, June 30, the price ranges from small ($5) to medium ($5.50) or large ($6). Additional Pride specials for the month will include rainbow colored Truffled Deviled Eggs for $12 and Montucky Cold Snacks Pride Beer for $4.50.

A portion of proceeds from every Pride Latte, Truffled Deviled Eggs and Montucky Cold Snacks Pride Beer sold during June will benefit StandUp for Kids. StandUp for Kids is a national non-profit organization dedicated to ending the cycle of youth homelessness in local communities. 

Monday, June 20 at 7 p.m. Additionally, Stewpendous Productions will host a special trivia night featuring a Celebration of Queer Pop Culture. Topics will include pop divas who provide the soundtrack of our lives, Broadway musicals honoring the drag kings and queens that have conftributed to making the art form, legendary queer trailblazers on televsion and more. Reservations are recommended by visiting https://rewiredcafe.com/monday-trivia-night/.

1100 W Thorndale Chicago, IL 60660 | (773) 360-1621 | www.rewiredcafe.com. Hours: Monday – Friday: 11:30 a.m. – 10 p.m. | Saturday – Sunday: 9 a.m. – 10 p.m.

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Eat, drink, mini-golf and more at Navy Pier this summer

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Navy Pier will kick off summer this Memorial Day weekend when its widely anticipated free summer fireworks light up the sky at 10 p.m. on Saturday, May 28. But if you’ve got the time, plan to eat and enjoy some of the Pier’s other entertainments beforehand.

Fireworks at Navy Pier return at 9 p.m. every Wednesday and 10 p.m. every Saturday, through Labor Day. Navy Pier’s signature displays are synchronized to dramatic and popular music, and unique soundtracks for special occasions. Guests are encouraged to arrive early to find a great viewing spot along the Pier.

One of the best vantage points for viewing the fireworks is the Navy Pier Beer Garden, the city’s go-to destination for free, outdoor music all summer long, under the banner Live on the Lake. Opening night performances include John Kimler & Friends, Mike & Joe, and New Orleans funk and jazz artist Shamar Allen. Live on the Lake continues Sunday, May 29, with Fareed Haque, DJ Papa G, and Kofi & the New Roots, and on Monday, May 30, with Libido Funk Circus and Vintage Vinyl.

The Beer Garden is the local home of farm-to-foam beers from Tangled Roots Brewery, which creates a full range of light lagers and ales to dark, experimental brews made with hops grown on their farm right here in Illinois.

Visitors can also enjoy a mouthwatering experience at Ciccio (pronounced Chee-cho) officially opening from 11:00 a.m to.8:00 p.m. on Thursday, May 26. Owner Mario Ferraro is a second-generation Chicagoland restaurateur. His new venture combines traditional Italian cuisine with Chicagoland favorites, like Ciccio’s star menu item, the “Italian Beef” Sandwich. Ciccio’s boasts a 100 percent scratch kitchen giving guests quality in every bite.

New this year, Jake’s on the Lake brings one of Chicago’s favorite restaurants to Navy Pier. Jake Melnick’s Corner Tap (see our previous enthusiastic review) is celebrating its 20th year in business this July, as the city’s hottest destination for hot wings. Jake’s famous wings—once named best in the country by NBC’s Today show—come in heat levels ranging from Spicy Buffalo wings to Firecracker Wings to XXX Wings—packed with habanero, ghost pepper and scorpion pepper. To view the full menu, click here.

Pixar Putt, open May 28 through Aug. 20, lays out a course of 18 fun and interactive holes of mini golf at Polk Bros Park, each based on characters from such beloved Pixar classics as “Toy Story,” “The Incredibles,” “Monsters Inc.,” “Finding Nemo,” “Coco,” “A Bug’s Life,” “Wall-E,” and “Inside Out.”

Pixar Putt, co-presented by Rockefeller Productions and TEG Life Like Touring, will be open from noon to 10 p.m. Mondays-Fridays (with last entry at 8:30 p.m.) and 10 a.m. to 10 p.m. Saturdays and Sundays (last entry 8:30 p.m.). Pixar Putt is also available to Private Groups and Corporate Groups. Get your tickets at  www.pixarputt.com/chicago.

See Chicago Dance kicks off the 10th annual Chicago Dance Month with a free two-hour performance that samples styles from ballet to fire acts with six different Chicago companies sharing the Lake Stage in Polk Bros Park. The schedule features Nawja Dance Corps, 3 p.m.; Chicago Tap Theater, 3:20 p.m.; Raks Inferno, 3:45 p.m.; Movement Revolution Dance Crew, 3:55 p.m.; Visceral Dance Chicago, 4:05 p.m.; and Last Dance, 4:20 p.m. Live dance performances will return to Navy Pier at 3 p.m. every Saturday throughout summer at the Wave Wall.

Wave Wall Wax, a series featuring Chicago’s most recognized DJs spinning house and dance music, also begins May 28, with Steve “Miggedy” Maestro at 5 to 7 p.m. The series continues at 5 p.m. every Saturday through Sept. 3 at the Wave Wall Platform.

All events subject to change or cancellation. ​​To view the full Navy Pier events calendar, click here.

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appetizers, bars in Chicago, brunch, burgers, carryout in Chicago, Chicago restaurants, COVID-19 Chicago restaurants, dinner, food and wine, sandwiches, seafood, wine and spirits

3 Chicago restaurants – National Wine Day, National Burger Day 2020

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To all the brave folks still out there working to keep us fed and safe at home, thank you. Your courage to continue serving in the face of this challenge is greatly appreciated and even life-saving for many. For those of us who really enjoy cooking, River Roast in River North and Carnivale in West Loop are offering home “grill-at-home” kits so you and your family can have some seriously good meat to crisp up. Spiaggia has put together curated groups of wines you can pick up on their own or get ’em along with some of the restaurant’s high-end Italian food specials.

Thanks, Rachael, for highlighting Italian Wines on National Wine Day 2020

Celebrate National Wine Day on Monday, May 25th with Spiaggia‘s sommelier Rachael Lowe, nominated for the 2020 James Beard Awards for “Outstanding Wine Program.” With summer on the horizon, Rachael can discuss her top wine picks for the season and tips to pairing wines with lighter, seasonal dishes. Spiaggia is also now offering Wine Selections on their pick-up menu on Tock. Rachael has curated a list of wines highlighting various Italian wine regions as well as New World favorites. Each selection comes with three bottles and is delightful paired along with your favorite Spiaggia meal or on their own.

Celebrate National Burger Day on Thursday, May 28th with a burger kit from River Roast. River Roast is offering a virtual “Grill At Home Shop” featuring a variety of meats, including burgers, ribs, steak and chicken and pork chops.Prices vary and all items can be purchased on Tock.

Until we can come in again, think Carnivale for wine and cocktails

Carnivale, 702 W. Fulton Market St., will offer meals, cocktail kits and complimentary Carnivale cotton candy with purchase for curbside pickup beginning Thursday, June 11 (changed from 6/4 due to temporary travel restrictions in downtown Chicago). Featuring several creative Latin inspired meals, Carnivale’s takeout menu includes options like Sabor y Carne, Carnivale en Fuego, which also comes as a DIY grill kit, and Paella de Carnivale. Guests may add a side of Guacamole or Ropa Vieja to any order for $12. Carnivale’s iconic craft libations are available with kits for the restaurant’s signature Margarita, Mojito and Cotton Candy Martini, which each come with an extra treat, for $45 plus tax. Orders must be called in (312) 850-5005, and will be available for pickup outside of Carnivale’s main entrance.

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LEYE Mother’s Day food for pickup/delivery

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Empty inside – Photo by REY MELVIN CARAAN on Unsplash

Chicago is home to thousands of excellent restaurants, and although they’re all closed for dining in, you can still get some fabulous food from many of them. One hospitality group whose member restaurants consistently feature top-quality food is Lettuce Entertain You® Enterprises. We have had some of our favorite dishes at a number of these establishments. So we’re happy to offer you a listing of some of the delicious goodies you can get for your mom and your family this Mother’s Day 2020, despite the coronavirus lockdown. Delivery and/or pickup as indicated. Enjoy! And have a great Mother’s Day.

Aba
WHEN: Sunday, May 10; 11:30 AM – 6:30 PM
WHERE: 302 N Green Street, Chicago IL 60607
WHAT: Aba is offering a Mother’s Day package that includes Classic Hummus with Crudite & Housemade Bread, Village Salad, Beef Tenderloin Kebabs, Grilled Chicken Kebabs, Lemon Dill Basmati Rice and Double Chocolate Tarte. Looking to show Mom some extra love? We’ve teamed up with Kehoe Designs to offer two different flower arrangements for her special day! The Mother’s Day menu is $25.95 per person, plus tax. Flowers range from $45 – $65, plus tax. Orders must be placed by Thursday, May 7 at 5:00 PM. Order online for carryout or delivery.
CONTACT: Order online from Aba

Antico Posto
WHEN: Sunday, May 10; 12:00 PM – 5:00 PM
WHERE: 118 Oakbrook Center, Oak Brook, IL 60523
WHAT: Antico Posto is offering a Mother’s Day package that includes Housemade Bread & Giardiniera, House Salad, Shrimp Risotto and Zuppa Inglese for four. The cost is $70, plus tax. Orders must be placed by Saturday, May 9 at 4:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 630-586-9200

Beatrix – Streeterville
WHEN: Sunday, May 10; 8:00 AM – 12:00 PM
WHERE: 671 N. St. Clair Street, Chicago, IL 60611
WHAT: Beatrix has teamed up with Flowers For Dreams to include a flower bouquet for Mom alongside a special brunch for four people. Mother’s Day Brunch & Bouquet Bundle for four includes Baked Apple French Toast, Scrambled Eggs (pro tip: top it with lobster!), Brown Sugar Bacon, Maple Chicken Sausage, Wild-Berry Parfaits, Fresh-Squeezed Orange Juice and Intelligentsia Coffee. The cost is $110.95, plus tax. Looking for brunch for two? A Mother’s Day Brunch menu for two is available as well for $23.95 per person, plus tax. Orders must be placed by Saturday, May 9 at 2:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 312-642-0001 or order online from Beatrix

Big Bowl – Chicago & Lincolnshire
WHEN: Sunday, May 10; Chicago: 3:00 PM – 7:00 PM, Lincolnshire: 11:30 AM – 7:30 PM
WHERE: Chicago: 60 E Ohio St, Chicago, IL 60611 | Lincolnshire: 215 Parkway Drive, Lincolnshire, IL 60069
WHAT: Big Bowl will be open on Mother’s Day for carryout, curbside pick-up and delivery. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: Chicago: 312-951-1888 or order online from Big Bowl – Chicago | Lincolnshire: 847-808-8880 or order online from Big Bowl – Lincolnshire

Bub City – River North
WHEN: Sunday, May 10; 11:00 AM – 8:00 PM
WHERE: 435 N. Clark St., Chicago, IL 60654
WHAT: Add some Southern flare to this Mother’s Day with a Bub City Rib Dinner for four. Enjoy 2 full slabs of Charcoal-Roasted Baby Back Ribs, a side of Mac N’ Cheesy, Grilled Asparagus with a Lemon Aioli, Chopped Salad and Fresh Baked Bub City Cookies for just $59.95, plus tax. Bub City is also offering an 18-Hr. Natural Smoked Brisket Dinner or a Rib-and-Brisket Combo Dinner, plus extra add-ons for purchase like Bloody Mary Kits, Spring Dutch Tulip Bouquets and whole Peanut Butter & Key Lime Pies. Whole pie orders must be placed by Thursday, May 7 at 8:00 PM. Available for carryout only, call or order online for pick-up.
CONTACT: 312-610-4200 or order from Bub City

Brasserie Jo
WHEN: Sunday, May 10; 4:30 PM – 6:30 PM
WHERE: Pick-up at Osteria Via Stato, 620 N State Street
WHAT: Celebrate Mother’s Day with a classic dish from Brasserie Jo, the Shrimp Bag with Lobster Cognac Sauce. The family-style meal for two or four, includes Carrots a la Jo, Green Asparagus with white pearls and chives, the famous Shrimp Bag, Chocolate Mousse and a French baguette. The price is $23.95 per person, plus tax. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 773-433-5330 or order online from Brasserie Jo

CBBR_Breakfast-Paella

WHEN: Sunday, May 10; from 11:00 AM – 7:30 PM (closed 3:00 PM – 4:00 PM)
WHERE: 2024 N. Halsted St. Chicago, IL 60614
WHAT: Cafe Ba-Ba-Reeba! is offering a brunch package from 10:00 AM – 2:45 PM which includes Citrus French Toast with goat cheese butter and Patatas Bravas with sun-dried tomato aioli. Or, opt for Mother’s Day Dinner from 3:30 PM – 7:00 PM, packed with Brussels Sprouts Salad, Chicken & Vegetable Paella and more. Add on wine, sparkling cava, or Bloody Mary and cocktail kits for additional charges. Both packages are available for $40, plus tax for two or $80, plus tax for four people. Call to place an order and arrange a pick-up time or order online for delivery or carryout.

 

Crab Cellar
WHEN: Sunday, May 10; 2:00 PM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Crab Cellar meal packages will be available for Mother’s Day! Order for two people for $109, plus tax or for four people for $199, plus tax. The meal packages will be available for delivery or carryout and include Alaskan King Crab Legs, Prime Burgers, Hush Puppies, Mac & Cheese, Roasted Broccoli, Boardwalk Fries, Coleslaw and Coconut Cake. You can also add on a bottle of wine or a cocktail kit for additional charges. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-1737 or order online from Crab Cellar for carryout, order online from Crab Cellar for delivery

DiPescara-AlmondCrustedFish

Di Pescara
WHEN: Saturday, May 9 – Sunday, May 10; 12:00 PM – 8:00 PM
WHERE: 2124 Northbrook Ct, Northbrook, IL
WHAT: Di Pescara’s Mother’s Day special includes Double-Dip Shrimp Cocktail with remoulade and cocktail sauce, Tomato Bruschetta with buffalo mozzarella, Braised Prime Beef Short Rib, Triple Chocolate Chip Cookies, fresh Ciabatta Bread and more. The food is prepared cold and will include heating instructions. The cost is $30, plus tax per person, two person minimum per order. You can add on a bottle of wine or a Make-At-Home Mimosa Kit for $10, plus tax. Orders must be placed by Wednesday, May 6 at 7:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 847-498-4321

IlPorcellino_BrickChickenVesuvio

WHEN: Sunday, May 10; 11:00 AM – 6:00 PM
WHERE: 59 W. Hubbard St., Chicago, IL 60654
WHAT: il Porcellino’s Mother’s Day menu serves four and includes Garlic Bread, Italian Salad, Chicken Vesuvio, Rigatoni alla Vodka and Double Chocolate Cake. Round out the special day with an optional flower bouquet and Negroni or Spritz Kits for additional charges. This Mother’s Day package is $79.95, plus tax (gratuity not included). Orders must be placed by Friday, May 8. Call to place an order and arrange a pick-up time or order online for carryout or order online for delivery or carryout.

 

Joe's Seafood family meal mother's day

 

WHEN: Sunday, May 10; 11:00 AM – 4:00 PM
WHERE: 60 E. Grand Ave., Chicago, IL 60611
WHAT: Joe’s Seafood – Chicago will be offering a Classic Shellfish Dinner for four for $199.95, plus tax. The meal package includes all of your Joe’s favorites including Florida Stone Crab Claws, Alaskan King Crab Legs, Joe’s Chopped Salad, Jennie’s Mashed Potatoes, Joe’s Grilled Tomatoes and Key Lime Pie. Orders must be placed by Friday, May 8 at 5:00 PM. Order online for carryout only.
CONTACT: Order online from Joe’s Seafood – Chicago
L Woods Hash

 

L. Woods
WHEN: Sunday, May 10; 9:00 AM –  7:00 PM
WHERE: 7110 Lincoln Ave, Lincolnwood, IL 60712
WHAT: L. Woods is offering brunch for four for Mother’s Day! Enjoy brunch with Strawberry & Banana French Toast for $30, plus tax or Prime Rib Hash with Scrambled Eggs for $50, plus tax. Make it a boozy brunch by adding a Mimosa Kit for $30, plus tax or Bloody Mary Kit for $60, plus tax. BBQ favorites will also be available a la carte for lunch and dinner. Orders must be placed by Friday, May 8 at 5:00 PM. Brunch must be picked up by Sunday, May 10 between 9:00 AM – 12:00 PM, lunch and dinner must be picked up between 12:00 PM – 7:00 PM. Available for carryout only, call to place an order and arrange a pick-up time.
CONTACT: 847-677-3350

 

WHEN: Sunday, May 10; 11:30 AM – 7:00 PM
WHERE: 2300 N Lincoln Park W, Chicago IL 60614
WHAT: Mon Ami Gabi – Chicago is offering a three-course prix-fixe meal to-go with Gabi French favorites like Roast Salmon, Petite Filets, Chocolate Mousse and more. For the little frites, à la carte options from the kids’ menu are also offered. Add on wines a la carte or a Bloody Mary or Mimosa Kit that serves 4. The Mother’s Day prix fixe menu is available for just $40 (feeds two) or $80 (feeds four), plus tax and gratuity.
CONTACT: 773-348-8886, pre-order online for pickup from Mon Ami Gabi – Chicago or order online for delivery from Mon Ami Gabi

 

Naoki Sushi
WHEN: Sunday, May 10; 5:00 PM – 9:00 PM
WHERE: 5 W. Ontario, Chicago IL
WHAT: Celebrate Mom with a sushi dinner by Chef Naoki. The meal for four people and includes Miso Soup, Shrimp Tempura Maki, Spicy Tuna Maki, Salmon Avocado Maki , Salmon Nigiri and Tuna Nigiri. The cost is $89, plus tax. Order online for delivery or carryout.

 

Osteria Via Stato
WHEN: Sunday, May 10; 10:00 AM – 6:00 PM
WHERE: 620 N State Street, Chicago IL 60654
WHAT: Osteria Via Stato is offering brunch and dinner packages for Mother’s Day! Enjoy Smoked Salmon, Bagels & Accompaniments, Vegetable Frittata, Ciabatta French Toast with Macerated Strawberries, Maple Syrup, Applewood Smoked Bacon and Calabrian Potatoes. The brunch cost is $25.95 per person, plus tax. Add a fresh fruit puree Bellini kit in Peach, Blood Orange, Blueberry or Raspberry for $19.95, plus tax. The dinner menu includes Creekstone Farm Beef Tenderloin, Spring Vegetable Panzanella, Ricotta Cavatelli with Wild Mushrooms, Asparagus with Grana and Tiramisu. The dinner cost is $43.95 per person, plus tax. Order by Friday, May 8 at 6:00 PM. The brunch menu is available for pick-up on Saturday, May 9 between 4:00 PM – 8:00 PM and Sunday, May 10 between 10:00 AM – 1:00 PM, the dinner menu is available for pick-up between 3:00 PM – 6:00 PM. Available for carryout only, call or email to place an order and arrange a time for pick-up or order online for pick-up only.
CONTACT: 773-433-5330 or order online from Osteria Via Stato

Quality Crab & Oyster Bah
WHEN: Sunday, May 10; 10:00 AM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Quality Crab & Oyster Bah is offering a brunch package for $99, plus tax for four. The package includes Bagels & Smoked Salmon, Fruit Salad, Bacon & Sausage and more with the option to customize your add-ons with Steamed King Crab, Fried Chicken, Shrimp Cocktail and more for additional charges. Orders must be placed by Friday, May 8 at 12:00 PM and picked up by Sunday, May 10 between 10:00 AM – 2:00 PM. Quality Crab & Oyster Bah’s a la carte menu will be available from 2:00 PM – 8:00 PM. View Quality Crab & Oyster Bah’s a la carte menu. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-3000 or order online from Quality Crab & Oyster Bah

RPM Italian
WHEN: Sunday, May 10; 12:00 PM – 8:00 PM
WHERE: 52 W. Illinois, Chicago, IL 60654
WHAT: Celebrate Mother’s Day with a shared RPM Italian meal for four! Enjoy Truffled Garlic Bread, Heirloom Tomato Salad, RPM Lasagna with Bolognese & Herbed Ricotta, Grilled Asparagus and Chocolate Chip Oat Cookies for dessert. Add on an optional Bellini Kit and bouquet of spring Dutch tulips to round out the special day. The price is $80, plus tax. Order by Friday, May 8 at 12:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.
CONTACT: 312-222-1888 or order online from RPM Italian – Chicago

WHEN: Sunday, May 10; 12:00 PM — 7:00 PM
WHERE: 66 W. Kinzie St., Chicago, IL 60654
WHAT: Treat Mom to a special RPM Steak Mother’s Day Menu for four. The package includes Parker House Rolls, Kale Salad, Shrimp Cocktail, Chateaubriand, Local Spring Asparagus and Housemade Cookies. Add on an optional RPM Peanut Butter Pie, bouquet of spring Dutch tulips or beverage pairing to round out the special day. The Mother’s Day Dinner package is $125, plus tax (gratuity not included). Order by Friday, May 8 at 12:00 PM. Available for carryout only, call to place an order and arrange a pick-up time or order online for pick-up only.

 

Shaw’s Crab House – Chicago & Schaumburg
WHEN: Sunday May 10; Chicago: 10:00 AM – 8:00 PM, Schaumburg: 10:00 AM – 7:00 PM
WHERE: Chicago: 21 E. Hubbard St. Chicago, IL 60611 | Schaumburg: 1900 East Higgins Road, Schaumburg IL 60173
WHAT: Shaw’s Chicago & Schaumburg are offering Mother’s Day brunch and dinner packages for $99 each, plus tax for four people. The brunch includes Cinnamon Roll French Toast, Bagels & Lox, Fruit Salad and more while the dinner package features favorites like Shaw’s Clam Chowder, Caesar Salad and Mini Raspberry Pie. Both packages allow for add-on proteins such as Alaskan King Crab Legs and Roasted Tenderloin, as well as cocktail kits and bottles of wine for additional charges. Orders must be placed by Friday, May 8 at 12:00 PM. Orders must be picked up by Sunday, May 10 for brunch between 10:00 AM – 2:00 PM and for dinner between 12:30 PM – 7:30 PM. Shaw’s Chicago’s a la carte dinner menu will be available in addition to the packages from 3:00 PM – 8:00 PM. View Shaw’s Chicago’s a la carte menu. Call the restaurant of your choice to place an order and arrange a time for pick-up or order online for delivery or carryout.
CONTACT: 312-527-2722 or order online from Shaw’s Chicago | jkoval@leye.com or order online from Shaw’s Schaumburg

Saranello's Shrimp Cocktail

Saranello’s
WHEN: Sunday, May 10; 10:00 AM – 7:00 PM
WHERE: 601 N Milwaukee Ave, Wheeling, IL
WHAT: Saranello’s is offering family-style Mother’s Day Brunch & Dinner packages for four people that are $100, plus tax. The brunch includes citrus-cured Atlantic Salmon, Classic Eggs Benedict, Canadian Bacon, Smoked Vermont turkey with cranberry relish, 1.5 lbs of Roast Sirloin Prime Beef with horseradish cream and more. You can add a Make-At-Home Mimosa Kit for $10, plus tax. The dinner includes Parmesan & Spinach Stuffed Mushrooms, Large Gulf Shrimp with cocktail sauce, 1 lbs of pistachio-crusted Lake Superior Whitefish, Baked Mac and Cheese with aged Tillamook cheddar, a whole fresh baked Apple Pie and more. You can add on a bottle of wine for $25, plus tax. Orders must be placed by Saturday, May 9 at 12:00 PM and be picked up on Sunday, May 10 between 10:00 AM – 2:00 PM for brunch and between 2:00 PM – 7:00 PM for dinner. Order online for carryout only.
CONTACT: 847-777-6878 or order online from Saranello’s 

Seaside’s
WHEN: Sunday May 10; 2:00 PM – 8:00 PM
WHERE: 1962 N Halsted Street, Chicago IL
WHAT: Seaside’s a la carte and meal package for four for $64, plus tax for delivery and $59, plus tax for carryout on Mother’s Day! Seaside’s Meal Package includes 1/2 Fried Chicken, full slab of Baby Back Ribs, Mac & Cheese, Roasted Broccoli, B&B Pickles, Coleslaw, and Peppermint Ice-Cream. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: 773-248-1749 or order online from Seaside’s

Summer House Salmon Platter

Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar 
WHERE: 1954 N. Halsted St., Chicago, IL 60614
WHEN: Sunday, May 10; 10:00 AM – 8:00 PM
WHAT: Summer House Santa Monica and Stella Barra Pizzeria & Wine Bar – Chicago are offering six Mother’s Day brunch and dinner packages. From the Smoked Salmon Platter for Four to a Roasted Beef Tenderloin Dinner for Four. Add on bottles of rosé, red or white wine for an additional $20 each, plus tax. All carryout and delivery orders will receive a special 50% off gift card to The CryoBar to treat mom on a future visit. Brunch items will be sold on Sunday, May 10 from 10:00 AM – 3:00 PM, and dinner items will be sold all day. All orders must be placed by Thursday, May 7 at 4:00 PM. Call to place an order and arrange a pick-up time or pre-order online for pickup.

 

Wildfire Macadamia Nut Halibut

Wildfire – Glenview, Lincolnshire & Oak Brook
WHEN: Sunday, May 10; 11:30 AM – 7:30 PM
WHERE: Glenview: 1300 Patriot Blvd. Glenview, IL | Lincolnshire: 235 Parkway Drive Lincolnshire, IL | Oak Brook: 232 Oakbrook Center, Oak Brook IL, 60523
WHAT: Wildfire – Glenview, Lincolnshire & Oak Brook will be open for carryout, curbside pick-up and delivery offering our dinner menu only, including Wildfire’s Macadamia Nut Crusted Halibut, Cedar Planked Salmon, Filet Medallion Trio, and more. Call to place an order and arrange a pick-up time or order online for delivery or carryout.
CONTACT: Glenview: 847-657-6363 or order online from Wildfire – Glenview |Lincolnshire: 847-279-7900 or order online from Wildfire – Lincolnshire | 630-586-9000 or order online from Wildfire – Oak Brook

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appetizers, bars in Chicago, burgers, Chicago restaurants, dinner, food and wine, happy hour Chicago, lunch, New Years Eve, sandwiches, spirits and cocktails, wine and spirits

Happy hour and other news at 10 Chicago eateries

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Raised rooftop bar at the Renaissance Hotel downtown Chicago

We never run out of news on the restaurant front in Chicago. Recently discovered a new and long-awaited improvement at French Market’s Pastoral bar and a bunch of rooftop and regular happy hours to perhaps put in rotation for your early-evening pleasure. Here are a few ideas for getting out there and enjoying.

If you’re like me, you’ve probably wondered why in the world Pastoral at the French Market did not have a place to sit down and sample their wares. You had to choose your bottle and go home. With Pastoral’s nice menu of artisanal cheeses, sandwiches and more, it only makes sense that customers should be able to relax and enjoy right while they’re there. And finally now we can!! It’s a cozy new spot located within the market that offers small production wines by the glass and bottle; cheese, charcuterie boards and gourmet snacks; a new wine club; and a selection of craft beers and cocktails. The Wine Bar will be open Monday to Friday beginning at 11am with last call at 7pm and on Saturday beginning at 10am with last call at 5pm. Click here for full menu.

Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is offering a delicious happy hour. Guests may indulge themselves with a list of intricate chef creations with an Italian flare and quench their cocktail thirst with decadent beverages, both classic and new, in Bobby’s beautiful upscale dining space. Patrons may start off with a selection of signature cocktails for $8, a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops. The happy hour menu is available from 4-6:30pm during the week and 2:30-4pm on weekends.

VU Rooftop Bar, South Loop’s first rooftop bar, set 22 stories above the city, has refreshed their happy hours Monday through Thursday from 4pm to 6pm to include $5 Bites, $5 Miller High Life, $8 Red or White Sangria, and an $8 Dealers Choice Specialty Cocktail where the mixologist will ask guests a few questions and create a specialty cocktail based on their likes.

ROOF on theWit, the newly renovated hotspot rooftop bar in the Loop, has added a refreshed happy hour deal to accompany their brand new space. Ultra-chic and sophisticated, the completely rejuvenated ROOF includes a new open-aired space, The Gallery, and their Patio has undergone a fresh, stylish renovation. The new lush lounge seating invites guests to step in and soak up a ROOF like never before, with captivating contemporary art and dynamic video technology amidst a stunning ambiance and Monday through Friday from 4:30 to 7:30, guests can receive 20% off the entire menu at ROOF.

ROOH Chicago, one of Chicago’s only fine dining Indian restaurants, located at 736 W. Randolph St., is offering Chicagoans and visitors alike happy hour specials to accommodate all taste buds with its rotating cocktail and wine selections. These deals include $5-6 beers and featured cocktails and glasses of wine for $8. Dishes include an $8 “Chicken 65” crafted with peanut chutney, podi masala and lemon sour cream; and a $7 Cauliflower Koliwada with curd rice mousse and peanut thecha. Happy hour is available from 4:30-6PM on Sunday, and Tuesday through Thursday.

Replay Lincoln Park, Chicago’s popular arcade bar known for fun pop-ups located at 2833 N. Sheffield Ave., is hosting a weekly happy hour every Friday from 4 – 8 p.m. The Friday Funky Hour features $3 cocktails, $3 craft cans, $3 craft drafts and free funk!

Kinton Ramen Wicker Park offers 50% off all appetizers like Kimuchi, Takowasabi, Salmon Tataki, Ton Ton Don, Edamame, Ikapiri and the restaurant’s famous original and spicy Karaage every Monday-Friday from 4pm-7pm. On top of this, the restaurant’s happy hour includes $2 Sapporo Draft, $3 House Sake, $4 Wines by the glass and $5 cocktails such as Kinton Panache with Sapporo Beer and Kinton Lemonade; Matcha Colada with rum and coconut cream; Saketini made with vodka and sake infused cucumber; and Shochu Hi complete with shochu and green tea. The 2,100-square-foot restaurant features 54 main dining room seats and 11 open-kitchen bar seats.

Raised, perfectly situated on the third floor of the Renaissance Chicago Downtown Hotel at 1 W. Wacker Drive, is inviting ski enthusiasts of all calibers to experience the Alpines without ever leaving the city with the official launch of its Apres This Way indoor winter activation. Guests will also have access to a special Happy Hour and enjoy après ski, a time to warm up and unwind with friends, available Mondays through Thursdays from 4-6 p.m. featuring $6 draft beer selections, $12 rotating old fashioneds, and $9 glass & a half wine pours.

Ocean Prime Chicago, located at 87 E. Wacker, offers a special happy hour Monday through Friday from 4-6p.m. including both drinks and specialty dishes. Patrons may receive half off select wines by the glass, all beers, and signature cocktails featuring the Prime Manhattan, Cucumber Gimlet, Black Orchid and Pineapple Picante. In addition to quenching guests’ thirst, Ocean Prime Chicago’s happy hour includes half off any appetizer, sushi or oysters.

The Albert, located in Hotel EMC2 at 228 E. Ontario, offers a happy hour special Monday through Friday from 3-5p.m. The menu is inclusive of drivers, cocktails, wine and small bites. Featured drinks include the Lavender Lemonade, This & That, C.O.T.D, the Albert Red, and Fireside. Those looking for a light snack may choose from an array of options including the Puffed Anson Mills Hominy, House Made Pretzel, Herb Tossed Fries, Salt Cod Croquettes and House Made Bread.

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appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, food and wine, lunch, spirits and cocktails

3 food and drink news items for late summer in Chicago

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No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel new cocktails

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

  • Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
  • Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
  • Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
  • Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

 

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bars in Chicago, brunch, burgers, Chicago restaurants, dinner, food and wine, lunch, spirits and cocktails

Chicago it’s summer! (almost) – 5 new ways to enjoy

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Every nice day in summer is another great excuse to indulge yourself – after you work, do your chores and exercise of course, right? And Chicago is a place ideally suited to such indulgences. Everywhere you turn, another opportunity presents itself to help you get creative with your enjoyment. Here are just a few restaurant ideas and home cooking/drinking products to get you rolling:

1. River Roast is getting ready to celebrate summer with their weekday happy hour Oysters & Rosé special. Every weekday from 3 to 5 pm enjoy a dozen oysters and bottle of Rose wine for $35. Sit at the bar or along the river soaking in the sun all while enjoying a refreshing summer combo that’s irresistible. AND on National Donut Day, Friday, June 7th, get a complimentary skewer of three donut holes with the purchase of coffee from Reid Bar. What’s a better way to kick off the morning than with free donuts??

Round Barn sangria makes a great aperitif – or even dessert!

2. Round Barn Winery, located in the hills of Southwestern Michigan, complete with tasting room, is making canned wine products – like their most popular one, Sangria. A fizzy, lightly sweet version of the drink beloved by so many in Spain, this Sangria is a nice combination of fruit, dry wine and sweetness. Be aware of the calories, though. A single 12-ounce can packs a whopping 290 calories, so feel free to consider this dessert, even though it doesn’t taste overly sweet at all. A no-fuss way to chill your cocktail (or dessert) and bring it to the picnic or other outdoor celebration.

3. Pereg Natural Foods makes classic spice blends that are perfect to rub on your meat, poultry and even vegetables. They’re made from fresh, natural, 100% pure spices, and bring quality to your table that’s backed by more than 100 years of experience. Herewith a few examples:

  • Pereg’s Koobah starts with baharat, a ubiquitous Israeli and Mediterranean staple, and then adds warm layers of cinnamon, allspice, rose, nutmeg, and cardamom for a complex finish.
  • It wouldn’t be shish kabab without Kabab seasoning. Douse cubes of chicken, beef, or lamb liberally with Pereg’s hearty mash-up (paprika, black pepper, coriander, garlic, and cumin) and thread on skewers with vegetables of your choice.
  • Another food truck favorite, Shawarma is easy to make with Pereg’s perfect mixture of cumin, coriander, allspice, garlic, paprika, turmeric, and salt rubbed onto thin slices of chicken, beef, lamb, or turkey. Marinate a zipper top bag with olive oil, lemon juice, garlic, and red onion, and grill.
  • Traditional recipes for Moroccan Ras el Hanout seasoning call for up to 100 ingredients! You could make your own, but why not try Pereg’s intriguing blend of cinnamon, coriander, nutmeg, allspice, cumin, ginger, turmeric, cardamom, to enhance anything from burgers to brisket. A key component of soups, stews, and tagines, it can also be used a table-top condiment. Sprinkle it on vegetable dishes or even over popcorn for a punch of flavor.
Come on in for Carnivale cocktails

4. Carnivale Restaurant, 702 W. Fulton St. Things are heating up outside AND inside at Carnivale, where talented chefs and mixologists have created a new Lounge menu that features a Charcuterie Tabla, Sliders, Carnivale Mai-Tai, Jackie’s Daiquiri, and much more! Lounge open: Monday – Thursday from 4-10, Friday 4-11, Saturday 5-11, Sunday 5-9. *Every Weekday, enjoy Happy Hour from 4-6:30pm.

5. Cindy’s Rooftop, 12 S. Michigan Ave. Pride in Our Industry: An Afternoon of Drink & Discussion, on Sunday, June 23, from 11:30am to 1pm at The Tank on the building’s first floor. Chicago’s community of strong LGBTQ+ voices helps mold the city’s bar, restaurant, and events scene in innovative and progressive ways. Join us to hear from leading individuals in hospitality on how to create greater representation, produce intentionally progressive menus, and offer safe spaces for all guests to feel welcome. Try one of June’s featured cocktails: Fire Island Sunset – $16, made with Plantation 3-Star rum, Aperol, Manzanila sherry, lemon and love, and garnished with a rainbow umbrella. Best paired with the summer sunset over the terrace view. Queen of Hearts – $16, made with Plantation Xaymaca rum, Rhine Hall oak-aged plum brandy, Campari, and Cocchi di Torino. Perfect to celebrate Negroni Week (Monday 6/24 – Sunday 6/30), when a portion of proceeds is donated directly to the Greater Chicago Food Depository,

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appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, chicken, spirits and cocktails

6 Chicago restaurant news bytes for spring 2019

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Hubbard Inn “Mad Men” martinis

Well, we’re getting our first tastes of spring out there – the beginning of the best season for fun in this great city full of patios and decks and rooftop venues. But whether you’re inside or out, it’s a great time to celebrate the return of this joyous season – however brief it may be. So here are a few party and celebration ideas to get you started.

Estelle’s, 2013 W. North Ave. in Wicker Park, is hosting a Pre-Earth Day Fundraiser on Friday, April 19 starting at 5pm. Enjoy drink specials and a raffle with $1 from all drinks sold being donated to the Gardeneers, the only Chicago-based nonprofit providing school garden programs that give communities equal access to healthy food and food education. Try Estelle’s special $10 themed cocktail, The Green Thumb and munch on “green” menu items like Fried Pickles Spears ($7) and Southern Style Green Beans ($6.50), both served with chipotle ranch, while you play at the Earth Day DIY seed activity table from 6 to 9pm (while supplies last).

Hubbard Inn, 110 W. Hubbard. Happy hour every Monday – Friday from 4 to 7pm. If you’ve got a yen to relive the 60s, come bask in the bar’s “Mad Men”-themed happy hour. Watch 1960’s movies like James Bond, The Graduate, Sound of Music, West Side Story and The Good The Bad and the Ugly. Or sing along with 60s music favorites like The Beatles, The Rolling Stones, Aretha Franklin, The Beach Boys and Bob Dylan. Ad agency employees (proof of employment, please) enjoy 15% off their total bill. Other specials include:

  • $1 oysters on-the-half-shell or shucked clams
  • $2 shrimp cocktail, scallop crudo, or king crab legs
  • $3 oyster shooter
  • $5 Manhattans and Martinis
Jake Melnick makes craveable stuff

Jake Melnick’s, 41 E. Superior, is sporting Music Bar Bingo. Instead of reading off letters and numbers, listen to clips of popular songs. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more. Music Bingo is free but pays out in real prizes every time. Jake’s partners with several beer companies for samples and awesome prices for upcoming Bar Bingo dates: April 9 & 23 (partnering with Half Acre); May 14, 28 (partnering with Lagunitas); June 11, 25 (partnering with 21st Amendment). Try these April specials while you’re playing or just enjoy: the Buffalo Chicken ($16.95); the Fiesta Wings ($13.95); Sriracha Chicken Mac ($12.95).

Kizuki, 1457 N. Halsted and 1482 N. Milwaukee, welcomes patrons on Monday, April 15 with a Tax Day special on all-you-can-eat unlimited refills of noodles added to any ramen order. Choose noodle type Chuka, Tonk, Tsukemen, Shirataki or Kale. Happy Hour from 5 to 7pm. A few Tax Day specials include: – $1 beers, one per person, with a signature ramen purchase (ask your server for specifics);- $3 Sake Bomb, $5 House sake; $5 House red/white wine; $7 Daily special sangria, $7 Momotoro, and several food specials.

Remedy Bar, 1910 N. Milwaukee, supports Earth Day on Monday, April 22, with an $8 “Sprouts Honor” gin cocktail. Bring friends, sip and watch episodes of Planet Earth on TV throughout the evening. A portion of proceeds from each cocktail will be donated to help kids become better students using project-based learning for STEM (science, technology, engineering, mathematics) subjects via Project SYNCERE.

Wings galore! Throw calorie caution to the winds and come sample from dozens of wing experts at the 20th annual Chicago’s Best WingFest on Saturday, April 13, 2019 from 12 to 4pm. Watch Chicago Police Dept and Chicago Fire Dept contestants compete to eat the most. Credit Union 1 Arena (formerly known as UIC Pavilion at 525 S. Racine Ave.). After party! Elliot Bambrough is hosting it for $50 a person at 551 Live (551 N. Ogden Ave.), a new live music venue featuring Live Band Karaoke from 5 to 8 p.m. with $4 drink specials and a 551 Live swag giveaway. VIP tix also available. Visit https://wingfest.net.

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appetizers, bars in Chicago, burgers, Chicago chefs, Chicago restaurants, where to eat in Chicago on holidays

News for lovers of BBQ, friends, chocolates and kids

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SWWAN celebrates Galentine’s Day!

Maybe you have a fun day/night planned with your SO for Valentine’s Day – there are a million places to celebrate in Chicago. But we also love the trend these days to call Valentine’s Day by another name – Galentine’s Day, in honor of all the fabulous single women who deserve holidays, too. See more about that at SWWAN.org (the Single Working Women’s Affiliate Network). And in further acknowledgement of the increasing number of people who are loving life on their own, some restaurants even do what they call Anti-VDay celebrations. And of course, there are always worthy fund-raising events to lift your spirit. So here is a small selection of events to consider for your dead-of-winter enjoyment.

BARBEQUE VALENTINE
Chicago q, 1160 N. Dearborn St., known for its mouthwatering house-smoked meats and effervescent Southern charm, will be serving something extra special on February 14. Celebrity chef Art Smith is offering a special Valentine’s Day Chef’s Board for Two: 1) Choice of appetizer (options like Fried Green Tomatoes with Habanero Ranch, Brisket Meatballs with Grits and Spray Fried Shallots and Creole Fried Alligator served with Greens and a housemade Remoulade.) Next up is a bountiful board featuring a variety of smoked meats plus two sides. Round out your dining experience with a decadent dessert and two complimentary cocktails for $100.

ANTI-VALENTINE’S DAY
To celebrate “one of the most romantic holidays [of the year],” Columbus Tap, 200 N Columbus Dr, is hosting an Anti-VDay Party Thursday, February 14, until 11:30pm. The elevated gastropub located at the Fairmont Chicago, Millennium Park will offer a specialty menu and a 14% discount off any single person’s bill. Try these: The Burger for One, $21: Juicy Lucie – Cheddar stuffed 8oz patty, caramelized onion, lettuce, tomato, pickles, garlic aioli; Stupid Cupid Wings, $14: Honey Sriracha glazed chicken wings; or Non-Conversational Tart Heart, $10: Lemon candy coated, raspberry jelly filling, no bake cheesecake.

Fannie Mae Pixies – perfect for Galentine’s Day!

CHOCOLATES
At Fannie May’s flagship location, 343 N Michigan Ave. Master Chocolatier, Elliot Callahan creates over 100 different confections. Personalize your Valentine’s chocolate heart by selecting your favorites from over 60 different chocolate confections: e.g., Pixies – buttery smooth caramel and fresh pecans drenched in rich chocolate; Dixies, – buttery smooth caramel covered in pecans. And more, like Trinidads® and their most popular buttercreams, toffees and crunch nut clusters. Consider pairing chocolates and libations, and meanwhile, a couple of suggestions from their experts on that topic:

  • Be Adventurous: If you’re a whisky drinker, many bourbons and ryes feature oaky vanilla notes and baking spice flavors that pair well with caramel confections such as Pixies®. Prefer cocktails? Try a White Russian – it’s sweet, potent, and assertive which makes for a fun match with a May Cream or Trinidad®. Valentine’s Day is a sensual occasion, so indulge the senses.
  • Perfect Match: While many wines pair well with savory foods, the same rules don’t apply with chocolate. If you prefer white wine, try an ice wine or a sweet sparkling such as a Moscato d’Asti. These styles pair well with white chocolate and Vanilla Butter Creams. If you prefer red wine, try a port, sherry, or a sparkling red wine such as a Lambrusco that will stand up to richer confections like Trinidads®, May Creams, and Pixies®.
One North Pole is partying for critically ill kids

CHEFS PARTY FOR LOCAL KIDS’ CAUSE
Winter Wonderland party brings together 30+ celebrity chefs on Monday, March 4, 6:30 to 10:30pm, for demonstrations and food tastings in support of One North Pole’s mission to serve children with life-threatening illnesses and their families, and raise funds for the organization’s annual Winter Wonderland event. Location: Donald E. Stephens Convention Center, 5555 N. River Rd., Rosemont. Chefs include NFL and MLB All-Star Bo Jackson from Bo Jackson’s Signature Foods, 2019 Jean Banchet Award winner, Chef Michael Lachowicz from George Trois and Michelin Star Chefs Don Young and Sam Plotneck of Temporis.

TIckets are general admission or discounted group packages. VIP tickets also include a special early-access event from 5:30 to 6:30pm. Purchase tickets here. For more about ONP’s mission and how to volunteer or donate, visit www.operationnorthpole.org.

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appetizers, bars in Chicago, brunch, burgers, carryout in Chicago, Chicago restaurants, holidays, live music and food, New Years Eve

Still looking? Consider these Chicago spots for NYE/NYD 2019

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Always fun to consider the possibilities for New Year’s Eve, even if you never actually go anywhere (like some of us). But it’s kind of exciting to read about all the things you could be doing if you actually stayed up that late… And then there’s all the cool places to eat and drink on New Year’s Day. Here are a few for your edification – starting with the most expensive and randomly afterwards in vague alphabetical order, but then there’s the big list of LEYE venues that starts a new alphabet. Best approach: look first for addresses that seem like where you’d like to go.

BTW, we are just publishing this without fine editing because, darn it, it’s already early New Year’s Eve and we wanna give you some time to peruse. If you find an error or something that needs to be fixed, apologies ahead of time.

STK and SNL Experience team up, 9 W. Kinzie (near 360 N. State St.) for a Chicago NYE experience. With the purchase of a general admission ticket ($150), you get access to The Museum of Broadcast on the 4th floor of 9 W. Kinzie Street from 9pm – 1am on Dec. 31. DJ Mach 1 will be spinning from the set of SNL and attendees can enjoy an open bar, STK hors d’oeuvres and a champagne toast while watching a live stream of the famed NYC ball drop. Say you want to be a bit extra and cap off 2018 in style, bottle service packages for you and your crew on NYE include:

  • Second City Table package ($1,000, up to 6 guests per table):
    Brooklyn and/or Queens Table package ($4,000, up to 8 guests per table)
  • Live from NY and Chicago Stage package ($5,000, up to 8 guests per table)
  • Turd Ferguson Here Is Jeopardy Stage package ($6,000, exclusive stage party for 12)

Eataly Chicago, 43 E. Ohio St., is hosting its annual all-inclusive New Year’s Eve Party on December 31st from 9pm – 12:30am. Your ticket includes food from three of Eataly’s restaurants, including the seasonal Alpine restaurant, BAITA. Think: unlimited fresh pasta & risotto, pizza napoletana, arancini, mozzarella, and focaccia alongside bottomless red, white and sparkling Italian wines. There will also be tons of panettone and pandoro, pans of tiramisu and more. A live band and DJ will perform throughout the evening, and at midnight, a toast to ring in 2019!

aliveOne, 2683 N. Halsted. Monday, December 31 – $75 per person before December 15; $80 per person after December 15. FREE Admission to front bar only. Ring in the new year with an all-inclusive package from 8 p.m. to 2 a.m. The package includes access to aliveOne’s private back room, a drink package with top shelf liquor, beer, wine and Red Bull, and a food buffet. Guests will enjoy a champagne toast at midnight and DJ sets from Boathouse all night. The front room at aliveOne will be open with no cover all night. For NYE tickets, visit http://aliveone.com/event/aliveones-new-years-eve-party/.

Arun’s Thai Restaurant, 4156 N. Kedzie. Monday, December 31; open at 5 p.m. $150 per person for 12-courses (food only). Enjoy a flavorful and visually stunning multi-course New Year’s Eve dinner of 12 artfully crafted Thai delicacies and a pour of champagne preceded by a complimentary amuse-bouche in the kitchen with world-renowned and James Beard award-winning chef Chef Arun Sampanthavivat. Enjoy bubbly cocktails in addition to their Thai-influenced drink program – $15 cocktails like the Black Thai Affair (muddle blackberries and Thai basil, Lillet Blanc, Caorunn Gin, lemonade, topped with prosecco and garnished with blackberry and Thai basil). $10 mocktails like the Seasonal Virgin Sour (cucumber and watermelon puree, house-made sour mix, egg white, lavender and melon kombucha) and more. RSVP by calling (773) 539-1909, on OpenTable or by visiting www.arunsthai.com.

HERE’S THE BEYOND PART…
Carnivale, 701 W. Fulton, located in prime West Loop territory, has a week-after-New Year’s Day brunch idea – come in your PJs!! How fun is that? Skip the craziness for NYD and come out on Sunday January 6, 10:30am – 3pm. Come with your brunch squad dressed in your Sunday Best PJs (you get a complimentary mimosa if you do!) and indulge in comfort food and drink for the annual Pajama Brunch! Enjoy signature brunch items including Pork Belly Benedict – Bay’s English muffin, spinach, poached eggs, red eye hollandaise, papas bravas, smoked pork belly and Skirt ‘n Eggs – Wood grilled skirt steak, two farm fresh fried eggs, chimichurri. A kid-friendly menu is also available. Adults (21+) can warm up at the Hot Chocolate Station featuring Kahlua, Frangelico and Baileys Irish Cream.

Commonwealth Tavern, 2000 W Roscoe St. in Roscoe Village. Monday, December 31 from 8pm to 1am. New Year’s Eve party for $60 per person includes microbrew drafts, domestic bottles, call drinks, wine, an appetizer buffet, party favors and a champagne toast at midnight. For tickets, visit here.

The Crystal Gardens, 700 E. Grand Ave. at Navy Pier. Monday, December 31 from 9pm to 1:30am. Admission starts at $99 per person; VIP Tickets start at $149. Reserved Guaranteed VIP Tables start at $199 per person. Enjoy one of the city’s best New Year’s Eve venues with its opulent setting featuring a one-acre botanical garden inside a six-story glass atrium. General Admission tickets include premium top shelf drinks and a Phil Stefani Signature Restaurants food station from 9pm to 1:30am with 20+ premium liquor bars, red carpet with step and repeat, party favors, and a champagne toast at midnight. Enjoy music from Chicago’s DJ Dante as well a premier view of the midnight fireworks show from a private terrace for guests of the Crystal Gardens only. Party-goers will also receive an official after-party wristband.

Guests can opt for VIP tickets, starting at $149, to enjoy all the benefits of general admission tickets plus express admission at 8:30 p.m., separate VIP express entry line, first chance to get tables, a special gift and more. Reserved Guaranteed VIP tables start at $199 per person and guests receive a VIP ticket plus a guaranteed table for two to eight people and one to four bottles of champagne based on the table size purchased. To purchase tickets, visit here.

EASY BAR, 1944 W Division St., Monday, December 31 ring in the new year with an all-inclusive package from 8pm to 1am. Includes a midnight toast featuring Taco Bell tacos paired with a glass of champagne. Includes private access to the back room, top shelf liquor, beer, wine, Red Bull, food buffet, and a DJ all night. Get tickets here – $75 per person until December 15 ($80 after December 15). The front bar at Easy Bar will be FREE and open to the public from 8pm to 2am with no dress code.

ESTELLE’S, 2013 W North Ave. Come for free on Monday, Dec. 31 (5pm to 4am with no cover or dress code). Optional drink package (7pm to 1am) for $65 per person until Dec. 15 ($70 per person after Dec. 15) includes top shelf liquor, beer, wine and Red Bull. Estelle’s will have DJ Dan Maloney spinning tunes and a champagne toast at midnight. Estelle’s menu will be available a la carte all night. Limited table reservations are available. Get tickets here.

Hubbard Inn, 110 W. Hubbard. Monday, Dec. 31 ring in the new year in River North with complimentary champagne from 8 – 9pm, a hosted bar from 9pm to 1am, passed hors d’oeuvres, DJ, party favors and a champagne toast at midnight. Tickets here (starting at $50 per person)

Joy District, 112 W. Hubbard. Party here for NYE and receive a complimentary brunch next day to celebrate the new year. General admission (starting at $75 and going higher as the date nears) premium bar package (9pm to 1am). Enjoy passed hors d’oeuvres from Executive Chef Jason Hedin, access to a hosted champagne bar from 8 p.m. to 9 p.m., access to both floors including the nightclub, live music from Chicago’s top DJ’s, a champagne toast at midnight, and more. VIP tables with bottle service are also available. For complete ticket information and pricing, visit https://www.eventstand.com/events/joynye2019. For information on VIP tables or rooftop igloo reservations, email nye@joychicago.com. All guests who purchase tickets will receive complimentary brunch at Parlay on Tuesday, January 1.

Kizuki Ramen and Izakaya, 1482 N Milwaukee Ave. in Wicker Park, offers a $1 sake bomb special up to New Year’s Eve. Pair yours with over 10 bowls of ramen. Highlights include Tonkotsu Shoyu Ramen (rich pork broth flavored with Yamaguchi soy sauce, topped with black garlic oil), and Yuzu Shio Ramen (French sea salt, kelp and Japanese citrus based).

Remedy, 1910 N. Milwaukee, right between Bucktown and Logan Square, presents a New Year’s all-inclusive package from 7pm to 1am. The $80 package includes top shelf liquor, beer, wine, Red Bull, a food buffet, a champagne toast at midnight and a DJ Delayney spinning all night. For tickets, visit http://remedybarchicago.com/event/remedys-new-years-eve-party/. Starting at 1 a.m., Remedy will open to the public for the New Year’s after party until 4 a.m.

Roanoke Restaurant, 135 W. Madison St. in the heart of the Loop, invites you to celebrate on Monday, December 31 from 3pm until 11 for only $44 per person. Indulge in a festive three-course menu created by Executive Chef Greg Elliott, including a Supper Club Prime Rib, Herb Crusted Pork Chop, Linguine Puttanesca and more. Featured wines for the evening will include J Vineyard Pinot Noir ($12 glass, $48 bottle), Wente Cabernet ($13 glass, $52 bottle), Martin Codax Albarino ($10 glass, $40 bottle), plus a complimentary champagne toast at midnight.

The Owl, 2521 N. Milwaukee, is open to the public on New Year’s Eve from 6pm to 4am with no cover. Optional all-inclusive $75 package from 7pm to 1am includes top shelf liquor, beer, wine, Red Bull and a food buffet, plus a compimentary champagne toast at midnight as well as DJ Adam Luksetich spinning all night. For tickets,
http://owlbarchicago.com/event/owls-new-years-eve-party/.

Tuscany, 1014 W. Taylor, offers New Year’s Eve dinner specials created by Executive Chef Victorio Padilla, plus complimentary party favors and a champagne toast at midnight. The regular menu will also be available and reservations are highly recommended.

Victory Tap, 1416 S. Michigan Ave. and Victory Italian, 434 W. Ontario, offer their regular menu and a huge welcome to NYE diners – as perfect for couples as it is for groups of friends/family.

Weber Grill, 539 N. State St., offers $45 to $80 food and drink Chef specials for pre-party dinner on New Year’s Eve. Consider Winter Green Salad (caramelized apples, dried cranberries, blue cheese, candied pecans, white balsamic vinaigrette; $6), Grilled NY Strip with Wild Mushrooms (12-ounce center cut, miso butter, roasted garlic mashed potatoes, broccolini; $34), Lamb Chops Provencal (rib chops, seasoned bread crumbs, red wine demi glaze, asparagus, parmesan truffle mashed potatoes; $36), Grilled Gulf Shrimp (ancho chile butter sauce, fried garlic, crispy marble potatoes, cebollitas, grilled bread; $26). For dessert, indulge in an Eggnog Cheesecake (bourbon caramel sauce, fresh whipped cream; $6).

LEYE is always giving Frequent Diners chances to earn extra points.
NYE or NY celebrations at LEYE spots are another great opportunity!

New Year’s Eve

Aba, 302 N. Green St. 3rd floor. Toast to 2019 from 4pm – 12 am (bar open til 2am) with craft cocktails and wines served alongside festive dinner specials including Lamb Osso Bucco with hand rolled saffron couscous and Greek Orzo with winter black truffles. Keep the celebrations going until midnight with complimentary pours of champagne. Aba menu.

Booth One – Hot Doug’s New Year’s Eve Party in Library Bar, 1301 N. State Parkway. For one night only from 4pm – 9pm, Hot Doug’s is popping up at the Library Bar at the Ambassador Chicago for a “no jackets” party! Ring in 2019 with legendary Chicago sausage connoisseur, Doug Sohn of Hot Doug’s and the team at Booth One. Enjoy a night of unlimited gourmet sausages including the signature Foie Gras and Sauternes Duck Sausage with Truffle Aioli and Foie Gras Mousse, the legendary duck fat fries from Hot Doug’s, plus creations like the Alligator Sausage with Crayfish Remoulade and Jarlsberg Cheese, a cash bar with all cocktails, wine and beer under $10 and a live DJ set with a playlist curated by Doug. A portion of the proceeds will benefit Intonation Music Workshop, which supports music education for Chicago youth. Price: $100 per person, plus tax (gratuity not included)

Booth One – Dinner & Disco Party (Booth One Dining Room), 1301 N. State Parkway. 5-8pm and 9-11pm, take your pick of two New Year’s Eve dinner parties. Groups will be treated to a prix-fixe menu packed with our top dishes from 2018, plus new menu additions. Start your night with a Seafood Collection Tower, proceed to entrées like the Dover Sole with Sauce Americaine. The early dinner seating at 5pm will also have a live jazz ensemble. The later dinner seating at 9pm includes a disco party with party favors and a champagne toast at midnight. Price: Early Dinner Seating at 5:00 PM is $65 per person, Later Dinner Seating at 9:00 PM is $105 per person

Bub City – River North, 435 N. Clark St. Brunch 10am – 3pm; NYE Party 9pm – 2am. BBQ brunch from 10am – 3pm and dinner from 5pm – 9pm. Starting at 9pm, enjoy beer-and-wing specials plus a live performance by Jake Dodds. Celebrating with a group? Nab one of the booth packages (limited availability) that includes premium drinks, a bottle of Prosecco, BBQ favorites and festive party favors. Bub City menu.

Nacional 27, 325 W. Huron. Dine, drink and dance your way to the new year from 5:30pm to 2am. Savor a Brazilian Churrascaria feast featuring dishes like BBQ’d Lamb Tacos, Roasted Corn Fundido and Grilled Steak, Shrimp and Scallop Skewers. Dance and toast to 2019 with a midnight balloon drop – plus the sultry sounds salsa, bachata and meringue by DJ X until 2am. Price: $39.99 plus tax (gratuity not included) for the seating from 6pm – 7:30pm / $99 plus tax (gratuity not included) for a seating from 7:30pm – 10pm which includes a champagne toast. Nacional 27 menu.

Naoki Sushi, 2300 N. Lincoln Park West, Suite N. Celebrate from 5pm – 10:30pm with the full menu of Japanese small plates, nigiri, rolls, plus a selection of Naoki-style sashimi like, Scallop, black truffle, yuzo or Toro Tartare, caviar. Chef Naoki will feature Japanese specialties including Beef Filet with wasabi chimichurri and Roasted Halibut with wasabi miso. Dinner includes a special amuse and Champagne toast. Naoki Sushi menu.

Ramen-san – River North & Fulton Market. New Year’s Eve, 11am – 1am (last seating at 12am),  come for the beef in the form of the ultra-special Wagyu & Black Truffle Ramen. Enjoy bowls of piping hot noodles, perfectly chilled Asahi beer and a complimentary sake bomb waterfall at midnight. Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard. Bid 2018 goodbye from 9am – 12am at Shaw’s: brunch from 9am – 2pm enjoy a full seafood spread of oysters, sushi, king crab legs and more. Dinner in the Main Dining Room from 4:30pm – 12am, treat yourself to their Signature Whole Maine Lobster Dinner big enough for two: 5-pound, hard-shelled Maine Lobster served tableside along with au gratin potatoes and creamed spinach. The Oyster Bar will be open for dinner from 1pm – 12am. Price: Brunch is $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6; Whole Maine Lobster Dinner is $170 plus tax (gratuity not included)

Studio Paris, 59 W. Hubbard. NYE party from 9pm – 2am. Dress to the nines and ring in the New Year at Studio Paris Nightclub. Enjoy a DJ set by special guest Jerzy, nosh on a lavish dinner of passed heavy hors d’oeuvres, indulge in a premium bar package and mingle with other black-tie partygoers. Studio Paris’ New Year’s Eve party.

Three Dots and a Dash, 435 N. Clark St. (but enter through the back alley) to get to this tiki hideaway. Ring in 2019 with a tropical luau featuring signature cocktails and music by DJ Lani Love. Opt for a GA ticket, which includes guaranteed entry plus five tiki cocktails, or reserve a table or booth that adds on appetizers for your party. 9pm – 1am. Three Dots New Year’s Eve party

New Year’s Day

Beatrix River North, Streeterville & Fulton Market. Both locations feature the Beatrix brunch from 8am – 3pm. Order up a Spicy Bloody Mary or Boozy Banana Joe and enjoy brunch favorites like Green Chili Enchiladas, House-Made Belgian Style Waffles, the Mushroom & Quinoa Burger and a side of Brown Sugar Bacon. Beatrix menu.

Bub City – River North. Kick off 2019 than with Bub City’s daytime brunch and late-night karaoke! First, enjoy the classic Southern brunch menu, build-your-own Bloody Mary Bar and live music from 10:00 AM – 3:00 PM, plus wing specials and $15 pitchers of Modelo and Bud Light all day. Keep the New Year party going into the late-night hours with Industry Karaoke starting at 10pm – 2am. Bub City menu.

Cafe Ba-Ba-Reeba!, 2024 N. Halsted. NYD from 9am – 10pm you can start 2019 with their Build-Your-Own-Bloody Mary Bar! From 9am -3pm, dine in your pajamas and receive a Cafe Ba-Ba-Reeba! gift card equal to the price of your meal plus tax (gratuity not included), to use on a future visit. Cafe Ba-Ba-Reeba! menu.

Hub 51, 51 W. Hubbard. From 10am to 3pm recover from the New Year’s festivities with an all-you-can-eat brunch buffet featuring brunch classics (think Brioche French Toast), more modern takes like chilaquiles and a sushi station, plus a Craft Bloody Mary & Mimosa Bar for $8 per trip. Price: $36 per person ($15 for children 12 and under), plus tax (gratuity not included). Hub 51 menu.

Mon Ami Gabi – Chicago, 2300 N. Lincoln Park West. NYD dinner from 4pm – 8:30pm come enjoy your first meal of 2019 from their  tantalizing French dinner with menu items like the Prime Steak Frites and fresh seafood favorites like Mussels Mariniér and Trout Almondine drenched in brown butter. Toast the new year from their signature rolling wine cart that features over 80 boutique French wines served by the glass or bottle. Mon Ami Gabi – Chicago menu.

Ramen-san – River North & Fulton Market. Both locations offer steaming bowls of ramen on NYD from 11am to 12am to nurse yourself back to health after New Year’s Eve . Enjoy Japanese-inspired cocktails and a selection of ramen while listening to ‘90s throwback jams. For those not ready to leave your couch, let Ramen-san bring the meal to you! Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard St. From 10am – 3pm
nurse your New Year’s Eve hangover with $6 Bloody Mary’s (normally priced at $15). All brunch diners will receive a gift card for $20.19 to be used towards a future visit. Price: $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6.

Stella Barra Pizzeria, 1954 N. Halsted, from 9am – 2pm, dine in your pajamas and receive a gift card equal to the price of your meal (minus tax and gratuity) to use on a future visit. It’s the best way to start 2019: Endless Egg Enchiladas, Cinnamon Roll Bread Pudding, Smokey Bacon Mac ‘n’ Cheese, Short Rib Hash and more along with $5 Bloody Marys, Mimosas and Bellinis. Stella Barra menu.

Tokio Pub, 1900 E. Higgins Rd., Schaumburg, is serving New Year’s Day lunch and dinner. Nosh on Pork Belly Steamed Buns with hoisin glaze, Bahn mi slaw, and Fresno pepper or the Steak Tacos made with soy garlic-marinated sirloin, roasted tomato salsa, and pickled ginger. In addition, New Year’s Day is our monthly Check Match Promotion! Receive a gift card in the amount of your food and beverage portion of your meal to be used on a future visit. View Tokio Pub NYE Lobster Bash menu.

New Year’s Eve – Monday, Dec. 31

Ada St., 1664 N. Ada St.–, offers “Guilty Pleasures” from 9pm to 1am. Celebrate 2019 with a night of “luxury, gluttony and guilty pleasures.” $85 each ticket includes general admission with passed hors d’oeuvres and a welcome cocktail. Prepared by Executive Chef Ryan Bair, passed offerings will include crispy potato blinis with creme fraiche and Hackleback caviar; fried pacific oyster banh mi with daikon, carrot and kimchee; North Atlantic salmon gravlax with mustard dill sauce and brioche; foie gras torchon with apricot, fleur de sel and country bread; duck confit macaroni and cheese; and roasted beef tenderloin with horseradish cream and truffle mashed potatoes, among other offerings. Brie, bacon and apricot grilled cheese sandwiches will be served as an after-midnight snack. For tickets, visit the event page here. (773-697-7069)

DMK Burger Bar Navy Pier, 600 E. Grand Ave, rings in the New Year with Navy Pier’s extravagant firework displays for all guests who can celebrate from 7pm to 1am. $45 per adult and $25 per child includes general admission and access to the restaurant’s “Best of Chicago” buffet featuring Chicago-style mini hot dogs; Italian beef sandwiches; Polish sausage and hot link bites; Chicago-style fried shrimp served with horseradish cocktail sauce; DMK cheeseburger sliders; salt & pepper French fries; pretzels with Merkts cheddar and brown mustard; and County BBQ’s smoked chicken wings.  Call for tickets 312-624-8017. The web page link to buy has disappeared.

Fish Bar, 2956 N. Sheffield Ave. in Lakeview will welcome the New Year with a prix-fixe dinner and a champagne toast, priced at $55 per person. Appetizer selections will include five oysters served on half shell or shrimp scampi served with garlic bruschetta. The second course is an option between New England clam chowder or winter salad, served with hearty greens, sundried tomato vinaigrette, goat cheese and almonds. For the entrée, guests may choose between fish & chips, served with Icelandic beer battered cod, French fries, tartar sauce and coleslaw; a lobster roll, served with tater tots and coleslaw, for an additional $10; or the Alaskan King Crab, served with potatoes and Brussels sprouts, for an additional $15. Dessert options include key lime pie or pecan pie. Attendees may choose to dine at 6 p.m. or 8:30 p.m. and tickets are available by visiting the event page. (773-687-8177)

Henry’s and The Rec Room, located in River North, will host a New Year’s Eve celebration from 9 p.m. to 1 a.m. Starting at $65, general admission tickets include a “bottomless cup,” as well as dancing, party favors and a midnight buffet. The Bottomless Blue package includes unlimited draft beer, red wine and white wine, priced at $65 a ticket; the Bottomless Red package includes unlimited draft cocktails, draft beer, red wine and white wine, priced at $80 a ticket; and the Bottomless Yellow package includes unlimited mixed and house spirits, draft cocktails, draft beer, red wine and white wine, priced at $100. Table reservations, starting at $400, include guaranteed seating and bottle service with Tito’s vodka and prosecco. Table packages sold separately. General admission tickets required for all guests . To reserve a table, email events@dmkrestaurants.com, and to purchase general admission tickets, visit the event page. (312-955-8018)

Marshall’s Landing, 18 W. Hubbard St., located inside the MART, will kick off 2019 with a New Year’s Eve celebration starting at 9 p.m. In collaboration with Green Curtain Events, the party will offer premium drink packages, food prepared by Chef Michal Kornick, party favors, a celebratory champagne toast with a midnight countdown to be enjoyed with views of Chicago’s river and skyline, dancing, music by Kysia Live, a DJ and more. General admission tickets start at $80 per person, with table packages starting at $250. Food selections will include an array of passed hors d’oeuvres, in addition to a pasta bar featuring cheese tortellini with alfredo sauce and mint pesto; baked penne arrabbiata with mushrooms, parmesan and basil; and “make your own” bruschetta with tomato and basil, marinated mushrooms and mozzarella with Calabrian chiles and parsley. Guests may also opt for the gourmet taco bar featuring chicken with cilantro and steak with onion, served with poblano chilis, mushrooms, bell peppers, chipotle pepper salsa and tomatillo salsa verde. For dessert, fresh Rice Krispie Treats and blondies will be served. To purchase a general admission ticket, visit MarshallsLanding.com, and for table reservations and packages, call 312.579.3637 or reach out to Matt@greencurtainevents.com. (222 W. Merchandise Mart Plaza/312-610-8050)

County BBQ, 1352 W. Taylor St. offers dinner in a more casual setting, serving its popular smoked barbeque selections and cocktails. (312-929-2528)

New Year’s Day – Tuesday, Jan. 1

DMK Burger Bar Lakeview, 2954 N. Sheffield Ave. – New Year’s Day beginning at 10am, kick off 2019 with a pajama brunch. In addition to DMK’s regular menu, a special brunch menu will include the Waffle Burger, made with a sausage patty, fried egg and maple syrup; poutine with fries, cheddar cheese curds and pork carnitas gravy; and a fried egg sandwich with cheese, bacon and sausage, among other offerings. Bottomless mimosas, sparkling wine cocktails, raspberry bellinis and Cape Cod-style Bloody Marys will also be available. (773-360-8686)

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