Eden Restaurant, 1748 W. Lake St., opens its doors tonight, bringing refined cooking, impeccable hospitality, and unwavering conviviality to the dining community. Principal Jodi Fyfe, Chef/Partner Devon Quinn, and Chef de Cuisine Miles Schaefer deliver stellar cuisine and a rustic ambiance.
The new 95-seat restaurant draws inspiration from Portugal, Spain, Lebanon, and more and offers a fresh, farm-forward menu that epitomizes clean cooking. A biologist by nature with a passion for hyper-local ingredients, Chef Quinn applies the bounty of his onsite 1800-square foot greenhouse throughout the menu, which means fresh flavors year-round. Think creative options like Umami Doughnuts, Roasted Baby Beets, Braised Duck Lasagna, and Portuguese Spiced Chicken.
Eden’s Pastry Chef Stefano Tulipano, General Manager and Sommelier Arif Rahman, and Mixologist Alex Rydzewski each offer distinctive drinks and desserts that work beautifully with Eden’s menu.
The restaurant is designed with careful craftsmanship using local resources and features rustic touches and authentic finishes. Original exposed brick speaks to the neighborhood’s industrial history, while graphic black and white tile highlight the exclusive chef’s counter and expansive bar. Eden is now open for dinner. Preview the menu here, and for reservations visit or call (312) 366-2294.