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bakeries, bars in Chicago, Chicago restaurants, New Years Eve, spirits and cocktails, wine and spirits

5 cool December-in-Chicago happenings

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We hate to admit it, but for many of us the holidays are an official excuse to overindulge ourselves – in sweets, in over-the-top decor, in food and wine. And why not? That’s why New Year’s comes right after the holidays, right? So we can make resolutions to lose the weight, get back in shape, forego ice cream or booze or whatever our particular downfalls might be.  So here are a few ideas to get you started overindulging – and one for helping save the farmers while you eat healthy.
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  1. Naha quiche

    Cocoa + Co., 1651 N. Wells St., debuts a new savory café menu in partnership with Michelin-starred Naha’s Pastry Chef Craig Harzewski. The Old Town café just started offering a rotating selection of flavors to reflect the season: Empanadas ($5.50) – Duck, squash and cannelloni bean or Ratatouille; Quiche Tart ($5.75) with bacon and chard or without bacon; Gluten Free Baked Oats ($4.50) – apples, raisins and house-made plum preserves. Also, Chef Harzewski will now be crafting Coca + Co.’s signature items like Apricot Oat Cookies, Salted Big Chip Cookies, Inside-Out German Chocolate Cake, Salted Caramel Brownies and more.

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2. Hilton Chicago, 720 S. Michigan, is sporting a giant gingerbread hotel with city skyline, as well as extravagant décor for the holiday. The gingerbread hotel stands over six feet tall and took three pastry chefs more than 270 hours to create using 380 pounds of flour, 280 pounds of powdered sugar. Celebrating the building’s 90th anniversary, Executive Chef Mario Garcia this year added to the Chicago skyline display that includes gingerbread replicas of famous landmarks like the John Hancock, Willis Tower, The Bean and more. Watch a time-lapse video here. And check out the hotel’s iconic decorations – the 24 ft. Christmas tree with thousands of metallic ornaments, 2000 inches of decorated garland, a 30”-diameter Poinsettia kissing ball, and 60-foot wreaths throughout the hotel. 60 FEET!? Wow.

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3. Maggiano’s, 516 N. Clark St., is now offering its Holiday Lunch Family Style. Enjoy the riches of Maggiano’s menu while you celebrate the holidays together. Check out their lunch menu – warm and comforting food without the hassles of cooking and serving yourself. Family style lunch only available November 27th to December 29th, Monday-Friday 11am – 3pm. $19.95 per person, $12.95 for kids ages 5-12.

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Peninsula chocolate bar

The Peninsula Chicago and Executive Pastry Chef Dimitri Fayard present ‘Chocolate at The Pen,’ Chicago’s premier chocolate bar in The Lobby at The Peninsula Chicago, accompanied by live jazz music by Stephanie Browning. Friday and Saturday evenings from 7 to 10:30pm. Pick from a selection of one- and two-bite elegant chocolate desserts and petite chocolate delicacies or a hot chocolate station. Call for reservations 312.573.6695 or e-mail diningPCH@peninsula.com.

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5, Imperfect. One in five fruits and vegetables grown in the U.S. don’t meet the strict cosmetic standards of grocery stores, usually causing them to go to waste on the farm. The curvy carrot, the miniature cherry and the oddly-shaped orange are all delicious and nutritious, but are often left to rot in fields or sent to the local landfill.

Why? To eliminate food waste, help farmers benefit from a full harvest and make healthy fruits and vegetables more accessible and affordable. Each customized box is filled with a variety of organic or conventional ugly fruits and vegetables priced at 30 to 50 percent below grocery rates, grown regionally and shipped from Imperfect’s Northlake, IL distribution center. Choose boxes for singles or families, and customize the mix of fruits and veggies in your box each week. Chicago residents can sign up for the new delivery service, that launches Monday, December 4.
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Chicago restaurants

Party down Chicago on July 4, 2017

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Sunset view of Chicago skyline from Lincoln Park.

Whether you go for the fireworks or not, you’re bound to want to share some good food with family and friends. Consider taking a day off from grilling to check out some of the cool options around Chicago this holiday. Here are a few ideas:

Bistronomic (840 N. Wabash), the contemporary bistro rooted in French culture in Chicago’s Gold Coast, will offer uniquely American dishes in early July to celebrate the USA. Beginning Saturday, July 1 through Sunday, July 2Bistronomic will offer a two-course prix fixe menu featuring the Bistronomic Club Sandwich and Red, White & Blue Baked Alaska for $17.76. On Wednesday, July 5 the Le French Burger made with Angus Beef, Housemade Country Pate, Wisconsin Swiss Cheese, Cognac Sauce, Handcut and Kronenbourg will be available for $17.76. The specials will transition into classic French dishes and wine offerings by Friday, July 14 on Bastille Day through until July 16. For the full Independence Day menu, visit Bistronomic’s website. Reservations are recommended and may be made via OpenTable on the website.

Hilton Chicago on Michigan Ave. across from Millennium Park sits in the middle of the biggest Fourth of July festivities in Chicago. Guests can celebrate the country’s independence with an Independence Day Salute concert in nearby Millennium Park and spectacular fireworks at Navy Pier that light up the city’s lakefront. Those looking to avoid the crowds can book one of the hotel’s luxurious suites overlooking Lake Michigan for their own private Independence Day party. Nightly rates start at $111.

Jake Melnick’s Corner Tap (41 East Superior) with the traditional combo of wings and beer! This 4th of July (7/4 only), Jake’s will be offering $3 Surly ‘Merica cans (12oz) with the purchase of a basket of Firecracker Wings ($12.95).  And if you’re up for celebrating National French Fry Day, Thursday, July 13th, Jake’s offers its specialty fry baskets like Street Fries or Breakfast Fries for only $5!

Kitty O’Sheas outdoor patio overlooks Grant Park. The pub features authentic Irish cuisine and their award-winning mac & cheese, and an impressive craft beer selection including their own signature Kitty’s Red Ale imported from Kildare, Ireland. Consider the pub’s new weekend boozy brunch with dishes like almond whiskey buns (small batches made fresh daily), fried chicken and corn bread pancakes, and Oreo crusted French toast.

Rush Street Pantry, located in Chicago Marriott Downtown Magnificent Mile, now offers a selection of Housemade Gelato. Flavors include chocolate, vanilla, caramel, and mango.

The Windsor (160 E. Huron), located in Chicago’s Gold Coast, will offer Red, White & Blue Burger Sliders made with red pepper, blue cheese, and white onion. The sliders will be available on Tuesday, July 4 for $3 a slider. The Windsor is open on Tuesday, July 4 from 11 a.m. to 10 p.m. To make a reservation, call 312-943-7777.

 

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