Category Archives: appetizers

appetizers, bars in Chicago, burgers, Chicago restaurants, dinner, food and wine, happy hour Chicago, lunch, New Years Eve, sandwiches, spirits and cocktails, wine and spirits

Happy hour and other news at 10 Chicago eateries

December 31, 2019 Barbara Payne, Editor

Raised rooftop bar at the Renaissance Hotel downtown Chicago

We never run out of news on the restaurant front in Chicago. Recently discovered a new and long-awaited improvement at French Market’s Pastoral bar and a bunch of rooftop and regular happy hours to perhaps put in rotation for your early-evening pleasure. Here are a few ideas for getting out there and enjoying.

If you’re like me, you’ve probably wondered why in the world Pastoral at the French Market did not have a place to sit down and sample their wares. You had to choose your bottle and go home. With Pastoral’s nice menu of artisanal cheeses, sandwiches and more, it only makes sense that customers should be able to relax and enjoy right while they’re there. And finally now we can!! It’s a cozy new spot located within the market that offers small production wines by the glass and bottle; cheese, charcuterie boards and gourmet snacks; a new wine club; and a selection of craft beers and cocktails. The Wine Bar will be open Monday to Friday beginning at 11am with last call at 7pm and on Saturday beginning at 10am with last call at 5pm. Click here for full menu.

Bobby’s Lincoln Park, Lincoln Park’s new contemporary American restaurant, is offering a delicious happy hour. Guests may indulge themselves with a list of intricate chef creations with an Italian flare and quench their cocktail thirst with decadent beverages, both classic and new, in Bobby’s beautiful upscale dining space. Patrons may start off with a selection of signature cocktails for $8, a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops. The happy hour menu is available from 4-6:30pm during the week and 2:30-4pm on weekends.

VU Rooftop Bar, South Loop’s first rooftop bar, set 22 stories above the city, has refreshed their happy hours Monday through Thursday from 4pm to 6pm to include $5 Bites, $5 Miller High Life, $8 Red or White Sangria, and an $8 Dealers Choice Specialty Cocktail where the mixologist will ask guests a few questions and create a specialty cocktail based on their likes.

ROOF on theWit, the newly renovated hotspot rooftop bar in the Loop, has added a refreshed happy hour deal to accompany their brand new space. Ultra-chic and sophisticated, the completely rejuvenated ROOF includes a new open-aired space, The Gallery, and their Patio has undergone a fresh, stylish renovation. The new lush lounge seating invites guests to step in and soak up a ROOF like never before, with captivating contemporary art and dynamic video technology amidst a stunning ambiance and Monday through Friday from 4:30 to 7:30, guests can receive 20% off the entire menu at ROOF.

ROOH Chicago, one of Chicago’s only fine dining Indian restaurants, located at 736 W. Randolph St., is offering Chicagoans and visitors alike happy hour specials to accommodate all taste buds with its rotating cocktail and wine selections. These deals include $5-6 beers and featured cocktails and glasses of wine for $8. Dishes include an $8 “Chicken 65” crafted with peanut chutney, podi masala and lemon sour cream; and a $7 Cauliflower Koliwada with curd rice mousse and peanut thecha. Happy hour is available from 4:30-6PM on Sunday, and Tuesday through Thursday.

Replay Lincoln Park, Chicago’s popular arcade bar known for fun pop-ups located at 2833 N. Sheffield Ave., is hosting a weekly happy hour every Friday from 4 – 8 p.m. The Friday Funky Hour features $3 cocktails, $3 craft cans, $3 craft drafts and free funk!

Kinton Ramen Wicker Park offers 50% off all appetizers like Kimuchi, Takowasabi, Salmon Tataki, Ton Ton Don, Edamame, Ikapiri and the restaurant’s famous original and spicy Karaage every Monday-Friday from 4pm-7pm. On top of this, the restaurant’s happy hour includes $2 Sapporo Draft, $3 House Sake, $4 Wines by the glass and $5 cocktails such as Kinton Panache with Sapporo Beer and Kinton Lemonade; Matcha Colada with rum and coconut cream; Saketini made with vodka and sake infused cucumber; and Shochu Hi complete with shochu and green tea. The 2,100-square-foot restaurant features 54 main dining room seats and 11 open-kitchen bar seats.

Raised, perfectly situated on the third floor of the Renaissance Chicago Downtown Hotel at 1 W. Wacker Drive, is inviting ski enthusiasts of all calibers to experience the Alpines without ever leaving the city with the official launch of its Apres This Way indoor winter activation. Guests will also have access to a special Happy Hour and enjoy après ski, a time to warm up and unwind with friends, available Mondays through Thursdays from 4-6 p.m. featuring $6 draft beer selections, $12 rotating old fashioneds, and $9 glass & a half wine pours.

Ocean Prime Chicago, located at 87 E. Wacker, offers a special happy hour Monday through Friday from 4-6p.m. including both drinks and specialty dishes. Patrons may receive half off select wines by the glass, all beers, and signature cocktails featuring the Prime Manhattan, Cucumber Gimlet, Black Orchid and Pineapple Picante. In addition to quenching guests’ thirst, Ocean Prime Chicago’s happy hour includes half off any appetizer, sushi or oysters.

The Albert, located in Hotel EMC2 at 228 E. Ontario, offers a happy hour special Monday through Friday from 3-5p.m. The menu is inclusive of drivers, cocktails, wine and small bites. Featured drinks include the Lavender Lemonade, This & That, C.O.T.D, the Albert Red, and Fireside. Those looking for a light snack may choose from an array of options including the Puffed Anson Mills Hominy, House Made Pretzel, Herb Tossed Fries, Salt Cod Croquettes and House Made Bread.

appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, food and wine, lunch, spirits and cocktails

3 food and drink news items for late summer in Chicago

September 3, 2019 Barbara Payne, Editor

No matter what the season, Chicago restaurants are always coming up with interesting offers that tempt us to partake. Now’s a good time to share the news in case you want to schedule some fun occasions with friends or family. Herewith, descriptions of a new kid-friendly venue – complete with beer and wine – in our wonderful in-city zoo, a delicious selection of goodies during happy hour at Eddie V’s, and a fascinating cocktail program at all 70 locations of the Fairmont Hotel chain.

Bird’s Eye Bar & Grille offers Levy foods – and catering, too

Lincoln Park Zoo has reimagined and rebranded the expansive rooftop outdoor space above the gift shop. Now called the Bird’s Eye Bar & Grille, the shaded, breezy area offers comfortable chairs and tables for a restful break from the rigors of navigating the zoo. The new spot features Levy-provided foods like sandwiches, salads and snacks and a select few options of wine and beer. Best of all for parents, there are table games like foosball and air hockey and plenty of room for kids to play together. The gift shop with the restaurant on top – oh, and by the way, there is a ramp in the rear for non-stair-climbing visitors – isn’t far from the main zoo entrance. Another good reason to visit our wonderful last-of-the-free-zoos-in-the-country treasure.

Eddie V Hours – Spicy marg arita and tacos

Eddie V’s, 521 N. Rush St. offers happy Eddie’s Hours with an impressive array of options, including 13 teasers and appetizers and four masterfully prepared oyster dishes served on the half-shell ($7-$8). Think:East Coast Oysters ($2/oyster), Asian Fusion Oysters – two half-shells ($7), Mini Filet Sandwiches with blue cheese and onion jam ($9), Salt and Pepper Shrimp with spicy soy ginger vegetables ($9). Pair with one of five cocktails, including the Spicy Margarita and Bulleit Sour, or one of four wines poured by the glass for $8. Consider trying some of their seafood flown in from pristine waters around the world or their premium hand-carved steaks. And check the website for hours for daily duets and trios playing soothing jazz performances.

Fairmont Hotel, 200 N. Columbus Drive, is the Chicago star in the Fairmont Hotel global galaxy of hotels and resorts – over 70 properties, including The Savoy in London, The Plaza in New York, as well as properties in Shanghai, Barcelona, Vancouver, Bali, Montreal, among others. The new cocktail menu, Classics Perfected – available at every single property in the world – pays homage to some of the most well-known cocktails in history – and exciting new ones:

Material Girl: Inspired by the Cosmo, this gin-based version features Botanist Gin and St-Germain, lemon and apple juice.
Orange Trip: Inspired by the Whiskey Sour this one features Woodford Reserve bourbon, orange juice, bitters and lemon.
Chai Tai: Pulling inspiration from the Mai Tai, this one’s made with Botanist Gin along with Mount Gay Black Barrel rum, pineapple juice, lime and a hint of chai.
Soul Reviver: Honoring the classic Corpse Reviver, this mix is Botanist gin, Casamigos Blanco, Cointreau and Lillet Blanc, blackberries, lemon and a touch of absinthe.

appetizers, bars in Chicago, brunch, Chicago restaurants, food and wine, lunch

3 Chicago restaurant news notes as we lumber into summer!

May 24, 2019 Barbara Payne, Editor

Blue Door Farm Stand, 2010 N. Halsted St., has red, white and blue pancakes for Memorial Day weekend. All day May 25 through 27, enjoy some red velvet pancakes with white yogurt sauce and blue blueberries.Num!!

Music Bar Bingo at Jake’s, Rush & Superior. For those who like the idea of games at the bar but hate the idea of thinking too much, come hang out and drink with your friends for Music Bingo – and win prizes! The game is almost exactly the same as regular Bingo, except we’ll play clips of popular songs rather than reading off letters and numbers. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more! Music Bingo is free but pays out in real prices every single time. Upcoming Bar Bingo Dates June 11, 25 (partnering with 21st Amendment)

Torchio Pasta Bar, 738 N. Wells St. in River North, is now open serving authentic Italian-inspired cuisine. Chef/Owner Bill Varley says Torchio means “press” in Italian, and relates to both the vintage hand-crank pasta press and the torch-base pasta shape from Abruzzo. He and wife, Janice, traveled the country and studied with Nonnas from Venice to Palermo. Dinner menu examples: Baked Semolina Gnocchi, Bucatini Puttanesca with anchovies, capers, Gaeta olives, Spring Vegetable Pappardelle in a lemon basil butter sauce, Gemelli and Pesto with string beans and sautéed potatoes) and more. Dinner served 5-9pm T – Th and 5-10pm F and Sat – prices $9 to $32. Lunch service starts Friday, June 7.

appetizers, bars in Chicago, Chicago restaurants, dinner, food and wine, spirits and cocktails

5 cool ChiTown food news bits for late spring 2019

May 2, 2019 Barbara Payne, Editor

Okay, gradually we’re getting warmer… Well, some days, but it’s coming. But never fear, our great city has plenty of food and drink activities to keep you on the go no matter what the weather. So without further ado…

ZED451, 739 N. Clark St., celebrates 10 years in River North on Thursday, May 16, 5-11:30 pm. This authentic Brazilian steakhouse kicks off Chicago’s highly anticipated alfresco season with a Rooftop Launch Party featuring DJ music (8:30pm) with fabulous food and drink samples. Take in cool views of the city on their new rooftop and sample the ZED451 Experience by trying complimentary chef selections like charcoal-grilleld bottom sirloin and Moroccan chicken, along with samples of William Grant Hendrick’s Gin and ZED451 signature cocktails like Caipirinha or Leblon Spritz. A cash bar will also be available all night. Rooftop capacity is limited and the event is first come, first serve.

Nando’s PERi-PERi really appreciates teachers! They’re proving it this Teacher Appreciation Day, Tuesday, May 7, by offering teachers free flame-grilled chicken at all Nando’s restaurants. Any teacher, educator or school employee with a valid school ID is entitled to a free ¼ chicken entrée at Nando’s in Chicago and all across the 42 U.S. locations. The promotion is valid from opening (11am) to closing on May 7. No purchase necessary; sides sold separately.

Chicago City Markets! Next Thursday morning (May 9), COUNTRY Financial and the City of Chicago’s Department of Cultural Affairs and Special Events (DCASE) will announce the winner of the Chicago City Markets reusable bag design contest. The winner is a local high school student, and his/her artwork will be featured on more than 11,000 reusable bags that are given out at the market. The student and the first two runners-up will also receive scholarships from COUNTRY Financial. The finalists will be in attendance and are available for interviews and photos. This announcement will take place during the official kickoff of the Chicago City Markets on Thursday, May 9 at 9 a.m. at Daley Plaza. The reusable bags are free to patrons of the market. More info on the Chicago City Markets. More info on the Chicago City Markets Reusable Bag Design Contest

Mr. Maki, the latest from the team behind Ramen-San and Sushi-San, just rolled into Streeterville at 676 N. Saint Clair. New from LEYE, Mr. Maki offers quality fish with touches that make for unique takes on classic Japanese dishes. The Softshell Crab Maki with avocado and masago aioli is the team’s version of a spider roll; the Tempura Shrimp Roll gets a blast of spice with Korean gochujang and a sprinkling of black sesame. Spicy Tuna Roll at Mr. Maki includes avocado, cilantro and jalapeño. Their Super Combo Teishoku is a version of the home-style all-in-one meal found in local eateries throughout Japan. Mr. Maki’s teishoku sets come with a choice of a main dish plus roasted edamame, miso soup, a side and house salad. Choose from a variety of stir-fry, teriyaki, maki and sashimi.

Old St. Pat’s street fest. W. Monroe St. & S. DesPlaines. The 35th Annual World’s Largest Block Party (WLBP) is Chicago’s ultimate summer party, featuring fun music and entertainment for all ages, along with great food. Directions for getting there.

Friday, June 21 | 2-9:30pm. Live bands, great food and a dance party fill the evening.

5—6pm Happy Hour with free admission. Otherwise $10 entry fee.
Bands: 5:15pm Stache, 8:15pm Hello Weekend
In the courtyard: 5:30–9:30pm the 50 and older crowd will dance to swing, jazz and groovin’ oldies provided by Burnell Music.

Saturday, June 22 | 2-10:30pm. Family activities and performers on tap.

2–6pm. Block Party Kid family activities including bounce houses, balloon artists, games and snow cones! Live bands begin at 2 p.m., with plenty of music, food and drinks.
Attendees can cheer on the Jesse White Tumblers.
Bands: 2pm Motown Nation, 3:30pm Walk-Ins. 5:30pm Seventh Heaven, 8pm Sixteen Candle
Attendees can also take part in a bags tournament, starting at 6pm each evening, and try for cash and prizes.
Food trucks & food vendors provided by Old St. Pat’s Grill, Taste of the Philippines, Three Legged Taco, Bob CHA, Tacos Mario’s, Dinky Delights, Beaver Donuts

appetizers, bars in Chicago, Chicago restaurants, dinner, food and wine, happy hour, lunch, wine and spirits

Spring 2019 news from 6 more Chicago restaurants

April 20, 2019 Barbara Payne, Editor

Spring is a great time in Chicago, made even more exciting by the special offerings and cool event venues in our fine city. Here are just 6 ideas for spicing up your springtime leisure: a new gourmet French restaurant in South Loop, a chef-inspired wine dinner in Lakeview, a graduation-party planning bonus, a happy-birthday-

Rome dinner downtown, a street party raising funds for a cool Chicago ‘hood, and a tried-and-true Latin-inspired food and entertainment experience in the West Loop for your next gathering.

Grant Park Bistro, 800 S. Michigan, just opened in the Hotel Essex. This new French Bistro from LM Restaurant Group is daily serving breakfast, lunch and dinner, all featuring shareable French dishes like house-made terrines, quiches, and flatbreads along with grilled meat and seafood. French classics get new twists: Boeuf Bourguignon is made with braised beef cheek instead of brisket, and their Coq au Vin is simmered in white Vouvray (made with Chenin Blanc grapes) instead of red wine.

Your mouth will water when you read the breakfast/brunch menu, too. Check out the French-inspired beverage program, too. Happy hour specials Monday-Friday from 4-7pm in the bar area. Outdoor patio seating for 40 will be coming as the weather warms up. Reservations for Grant Park Bistro are available on Resy or by visiting grantparkbistro.com. And while you’re there, pick up a shamelessly decadent dessert at Petite Vanille, also open now in the hotel – pain au chocolate, almond croissants, French macarons and slices of Vanille signature cakes

mfk restaurant, 432 w. Diversey. On Monday April 29, come join a pair of James Beard-recognized chefs as they present a four-course family-style prix fixe menu highlighting fresh seafood, conservas and seasonal vegetables. Chef Alisha Elenz was recently announced as a James Beard award finalist for Rising Star Chef. At only 25 years old Elenz has worked her way up the ranks in the kitchen to lead this award-winning Michelin ranked Lakeview restaurant. This month she’s teaming up with another young female chef, Sarah Rinkavage (Marisol, Lulu Cafe), who was a 2018 finalist for the same award. One fun night of collaborative cooking will pay homage to the restaurants namesake, MFK Fisher. Tickets are $100 per person and include drink pairings and tax and gratuity.

Maggiano’s, any location, always a grand place to celebrate graduation – or any occasion – is offering a special bonus when you book a sumptuous family-style banquet for your larger circle of extended family and friends. Book your graduation or other celebration by June 30 and receive $50 in Be Our Guest cards for every $500 you spend in banquet events booked between May 1 and June 30. If you’d rather do your party in your own home or other space, Maggiano’s will cater it and give you a $25 Be Our Guest card for every $250 spent in catering booked between May 1 and June 30. Contact a Maggiano’s catering specialist.

Osteria via Stato, 620 N. State St., by-the-way an LEYE restaurant, invites you to celebrate the birthday of the “eternal city” with a Roman Dinner on May 1, 6:30pm. You’ll start with passed Roman pizzas and go on to a four-course dinner featuring dishes that honor Roman cuisine, all served with wine and cocktail pairings for $65 ++. Reserve your spots here.

Pilsen Cantina Crawl returns on Saturday, May 4, `12 – 6 pm to celebrate Cinco de Mayo and support the year-long fundraising efforts for the community’s signature cultural event in August, Pilsen Fest. Sponsored by Banhez Mezcal, Cantina Crawl invites patrons to dress in Cinco de Mayo costume and either stroll or ride complimentary trolleys to 13 participating bar and restaurants offering live musical performances, specialty dishes and hand-crafted cocktails vying for best in the ‘hood honors. Participating Cantina Crawl 2019 venues include: Alula Brewpub, Caminos de Michoacán, Harbee Liquors & Tavern, Honky Tonk BBQ, La Luna, La Pulquería, La Vaca Margarita Bar, Monnie Burke’s, Punch House, Simone’s, The Barrel, La Mejikana, and the Twisted Cantina. Tickets are $35 at BrownPaperTickets.com.

Carnivale has event spaces for any size party

Carnivale, 702 W. Fulton Market, is another fabulous event space. From an intimate gathering of 10, to an extravagant 1,000-person event, Carnivale delivers exotic cuisine and exceptional service for every celebration. Their expert private dining team works closely with you to create a one-of-a-kind experience for you and your guests. They can accommodate a wide range of events in one of our 7 event spaces, from weddings and graduations to corporate parties and seminars. Full-venue buy-outs available for truly private events.

appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, chicken, spirits and cocktails

6 Chicago restaurant news bytes for spring 2019

April 10, 2019 Barbara Payne, Editor

Well, we’re getting our first tastes of spring out there – the beginning of the best season for fun in this great city full of patios and decks and rooftop venues. But whether you’re inside or out, it’s a great time to celebrate the return of this joyous season – however brief it may be. So here are a few party and celebration ideas to get you started.

Estelle’s, 2013 W. North Ave. in Wicker Park, is hosting a Pre-Earth Day Fundraiser on Friday, April 19 starting at 5pm. Enjoy drink specials and a raffle with $1 from all drinks sold being donated to the Gardeneers, the only Chicago-based nonprofit providing school garden programs that give communities equal access to healthy food and food education. Try Estelle’s special $10 themed cocktail, The Green Thumb and munch on “green” menu items like Fried Pickles Spears ($7) and Southern Style Green Beans ($6.50), both served with chipotle ranch, while you play at the Earth Day DIY seed activity table from 6 to 9pm (while supplies last).

Hubbard Inn, 110 W. Hubbard. Happy hour every Monday – Friday from 4 to 7pm. If you’ve got a yen to relive the 60s, come bask in the bar’s “Mad Men”-themed happy hour. Watch 1960’s movies like James Bond, The Graduate, Sound of Music, West Side Story and The Good The Bad and the Ugly. Or sing along with 60s music favorites like The Beatles, The Rolling Stones, Aretha Franklin, The Beach Boys and Bob Dylan. Ad agency employees (proof of employment, please) enjoy 15% off their total bill. Other specials include:

$1 oysters on-the-half-shell or shucked clams
$2 shrimp cocktail, scallop crudo, or king crab legs
$3 oyster shooter
$5 Manhattans and Martinis

Jake Melnick’s, 41 E. Superior, is sporting Music Bar Bingo. Instead of reading off letters and numbers, listen to clips of popular songs. The music ranges from the 50’s to today’s top hits including fun themed rounds like 80’s rock, 90’s hits, and more. Music Bingo is free but pays out in real prizes every time. Jake’s partners with several beer companies for samples and awesome prices for upcoming Bar Bingo dates: April 9 & 23 (partnering with Half Acre); May 14, 28 (partnering with Lagunitas); June 11, 25 (partnering with 21^st Amendment). Try these April specials while you’re playing or just enjoy: the Buffalo Chicken ($16.95); the Fiesta Wings ($13.95); Sriracha Chicken Mac ($12.95).

Kizuki, 1457 N. Halsted and 1482 N. Milwaukee, welcomes patrons on Monday, April 15 with a Tax Day special on all-you-can-eat unlimited refills of noodles added to any ramen order. Choose noodle type Chuka, Tonk, Tsukemen, Shirataki or Kale. Happy Hour from 5 to 7pm. A few Tax Day specials include: – $1 beers, one per person, with a signature ramen purchase (ask your server for specifics);- $3 Sake Bomb, $5 House sake; $5 House red/white wine; $7 Daily special sangria, $7 Momotoro, and several food specials.

Remedy Bar, 1910 N. Milwaukee, supports Earth Day on Monday, April 22, with an $8 “Sprouts Honor” gin cocktail. Bring friends, sip and watch episodes of Planet Earth on TV throughout the evening. A portion of proceeds from each cocktail will be donated to help kids become better students using project-based learning for STEM (science, technology, engineering, mathematics) subjects via Project SYNCERE.

Wings galore! Throw calorie caution to the winds and come sample from dozens of wing experts at the 20th annual Chicago’s Best WingFest on Saturday, April 13, 2019 from 12 to 4pm. Watch Chicago Police Dept and Chicago Fire Dept contestants compete to eat the most. Credit Union 1 Arena (formerly known as UIC Pavilion at 525 S. Racine Ave.). After party! Elliot Bambrough is hosting it for $50 a person at 551 Live (551 N. Ogden Ave.), a new live music venue featuring Live Band Karaoke from 5 to 8 p.m. with $4 drink specials and a 551 Live swag giveaway. VIP tix also available. Visit https://wingfest.net.

appetizers, bars in Chicago, burgers, Chicago chefs, Chicago restaurants, where to eat in Chicago on holidays

News for lovers of BBQ, friends, chocolates and kids

February 14, 2019 Barbara Payne, Editor

Maybe you have a fun day/night planned with your SO for Valentine’s Day – there are a million places to celebrate in Chicago. But we also love the trend these days to call Valentine’s Day by another name – Galentine’s Day, in honor of all the fabulous single women who deserve holidays, too. See more about that at SWWAN.org (the Single Working Women’s Affiliate Network). And in further acknowledgement of the increasing number of people who are loving life on their own, some restaurants even do what they call Anti-VDay celebrations. And of course, there are always worthy fund-raising events to lift your spirit. So here is a small selection of events to consider for your dead-of-winter enjoyment.

BARBEQUE VALENTINE
Chicago q , 1160 N. Dearborn St., known for its mouthwatering house-smoked meats and effervescent Southern charm, will be serving something extra special on February 14. Celebrity chef Art Smith is offering a special Valentine’s Day Chef’s Board for Two: 1) Choice of appetizer (options like Fried Green Tomatoes with Habanero Ranch, Brisket Meatballs with Grits and Spray Fried Shallots and Creole Fried Alligator served with Greens and a housemade Remoulade.) Next up is a bountiful board featuring a variety of smoked meats plus two sides. Round out your dining experience with a decadent dessert and two complimentary cocktails for $100.

ANTI-VALENTINE’S DAY
To celebrate “one of the most romantic holidays [of the year],” Columbus Tap, 200 N Columbus Dr, is hosting an Anti-VDay Party Thursday, February 14, until 11:30pm. The elevated gastropub located at the Fairmont Chicago, Millennium Park will offer a specialty menu and a 14% discount off any single person’s bill. Try these: The Burger for One, $21: Juicy Lucie – Cheddar stuffed 8oz patty, caramelized onion, lettuce, tomato, pickles, garlic aioli; Stupid Cupid Wings, $14: Honey Sriracha glazed chicken wings; or Non-Conversational Tart Heart, $10: Lemon candy coated, raspberry jelly filling, no bake cheesecake.

Fannie Mae Pixies – perfect for Galentine’s Day!

CHOCOLATES
At Fannie May’s flagship location, 343 N Michigan Ave. Master Chocolatier, Elliot Callahan creates over 100 different confections. Personalize your Valentine’s chocolate heart by selecting your favorites from over 60 different chocolate confections: e.g., Pixies – buttery smooth caramel and fresh pecans drenched in rich chocolate; Dixies, – buttery smooth caramel covered in pecans. And more, like Trinidads® and their most popular buttercreams, toffees and crunch nut clusters. Consider pairing chocolates and libations, and meanwhile, a couple of suggestions from their experts on that topic:

Be Adventurous: If you’re a whisky drinker, many bourbons and ryes feature oaky vanilla notes and baking spice flavors that pair well with caramel confections such as Pixies®. Prefer cocktails? Try a White Russian – it’s sweet, potent, and assertive which makes for a fun match with a May Cream or Trinidad®. Valentine’s Day is a sensual occasion, so indulge the senses.
Perfect Match: While many wines pair well with savory foods, the same rules don’t apply with chocolate. If you prefer white wine, try an ice wine or a sweet sparkling such as a Moscato d’Asti. These styles pair well with white chocolate and Vanilla Butter Creams. If you prefer red wine, try a port, sherry, or a sparkling red wine such as a Lambrusco that will stand up to richer confections like Trinidads®, May Creams, and Pixies®.

One North Pole is partying for critically ill kids

CHEFS PARTY FOR LOCAL KIDS’ CAUSE
Winter Wonderland party brings together 30+ celebrity chefs on Monday, March 4, 6:30 to 10:30pm, for demonstrations and food tastings in support of One North Pole’s mission to serve children with life-threatening illnesses and their families, and raise funds for the organization’s annual Winter Wonderland event. Location: Donald E. Stephens Convention Center, 5555 N. River Rd., Rosemont. Chefs include NFL and MLB All-Star Bo Jackson from Bo Jackson’s Signature Foods, 2019 Jean Banchet Award winner, Chef Michael Lachowicz from George Trois and Michelin Star Chefs Don Young and Sam Plotneck of Temporis.

TIckets are general admission or discounted group packages. VIP tickets also include a special early-access event from 5:30 to 6:30pm. Purchase tickets here. For more about ONP’s mission and how to volunteer or donate, visit www.operationnorthpole.org.

appetizers, bars in Chicago, brunch, burgers, carryout in Chicago, Chicago restaurants, holidays, live music and food, New Years Eve

Still looking? Consider these Chicago spots for NYE/NYD 2019

December 31, 2018 Barbara Payne, Editor

Always fun to consider the possibilities for New Year’s Eve, even if you never actually go anywhere (like some of us). But it’s kind of exciting to read about all the things you could be doing if you actually stayed up that late… And then there’s all the cool places to eat and drink on New Year’s Day. Here are a few for your edification – starting with the most expensive and randomly afterwards in vague alphabetical order, but then there’s the big list of LEYE venues that starts a new alphabet. Best approach: look first for addresses that seem like where you’d like to go.

BTW, we are just publishing this without fine editing because, darn it, it’s already early New Year’s Eve and we wanna give you some time to peruse. If you find an error or something that needs to be fixed, apologies ahead of time.

STK and SNL Experience team up, 9 W. Kinzie (near 360 N. State St.) for a Chicago NYE experience. With the purchase of a general admission ticket ($150), you get access to The Museum of Broadcast on the 4th floor of 9 W. Kinzie Street from 9pm – 1am on Dec. 31. DJ Mach 1 will be spinning from the set of SNL and attendees can enjoy an open bar, STK hors d’oeuvres and a champagne toast while watching a live stream of the famed NYC ball drop. Say you want to be a bit extra and cap off 2018 in style, bottle service packages for you and your crew on NYE include:

Second City Table package ($1,000, up to 6 guests per table):
Brooklyn and/or Queens Table package ($4,000, up to 8 guests per table)
Live from NY and Chicago Stage package ($5,000, up to 8 guests per table)
Turd Ferguson Here Is Jeopardy Stage package ($6,000, exclusive stage party for 12)

Eataly Chicago, 43 E. Ohio St., is hosting its annual all-inclusive New Year’s Eve Party on December 31st from 9pm – 12:30am. Your ticket includes food from three of Eataly’s restaurants, including the seasonal Alpine restaurant, BAITA. Think: unlimited fresh pasta & risotto, pizza napoletana, arancini, mozzarella, and focaccia alongside bottomless red, white and sparkling Italian wines. There will also be tons of panettone and pandoro, pans of tiramisu and more. A live band and DJ will perform throughout the evening, and at midnight, a toast to ring in 2019!

aliveOne, 2683 N. Halsted. Monday, December 31 – $75 per person before December 15; $80 per person after December 15. FREE Admission to front bar only. Ring in the new year with an all-inclusive package from 8 p.m. to 2 a.m. The package includes access to aliveOne’s private back room, a drink package with top shelf liquor, beer, wine and Red Bull, and a food buffet. Guests will enjoy a champagne toast at midnight and DJ sets from Boathouse all night. The front room at aliveOne will be open with no cover all night. For NYE tickets, visit http://aliveone.com/event/aliveones-new-years-eve-party/.

Arun’s Thai Restaurant, 4156 N. Kedzie. Monday, December 31; open at 5 p.m. $150 per person for 12-courses (food only). Enjoy a flavorful and visually stunning multi-course New Year’s Eve dinner of 12 artfully crafted Thai delicacies and a pour of champagne preceded by a complimentary amuse-bouche in the kitchen with world-renowned and James Beard award-winning chef Chef Arun Sampanthavivat. Enjoy bubbly cocktails in addition to their Thai-influenced drink program – $15 cocktails like the Black Thai Affair (muddle blackberries and Thai basil, Lillet Blanc, Caorunn Gin, lemonade, topped with prosecco and garnished with blackberry and Thai basil). $10 mocktails like the Seasonal Virgin Sour (cucumber and watermelon puree, house-made sour mix, egg white, lavender and melon kombucha) and more. RSVP by calling (773) 539-1909, on OpenTable or by visiting www.arunsthai.com.

HERE’S THE BEYOND PART…
Carnivale, 701 W. Fulton, located in prime West Loop territory, has a week-after-New Year’s Day brunch idea – come in your PJs!! How fun is that? Skip the craziness for NYD and come out on Sunday January 6, 10:30am – 3pm. Come with your brunch squad dressed in your Sunday Best PJs (you get a complimentary mimosa if you do!) and indulge in comfort food and drink for the annual Pajama Brunch! Enjoy signature brunch items including Pork Belly Benedict – Bay’s English muffin, spinach, poached eggs, red eye hollandaise, papas bravas, smoked pork belly and Skirt ‘n Eggs – Wood grilled skirt steak, two farm fresh fried eggs, chimichurri. A kid-friendly menu is also available. Adults (21+) can warm up at the Hot Chocolate Station featuring Kahlua, Frangelico and Baileys Irish Cream.

Commonwealth Tavern, 2000 W Roscoe St. in Roscoe Village. Monday, December 31 from 8pm to 1am. New Year’s Eve party for $60 per person includes microbrew drafts, domestic bottles, call drinks, wine, an appetizer buffet, party favors and a champagne toast at midnight. For tickets, visit here.

The Crystal Gardens, 700 E. Grand Ave. at Navy Pier. Monday, December 31 from 9pm to 1:30am. Admission starts at $99 per person; VIP Tickets start at $149. Reserved Guaranteed VIP Tables start at $199 per person. Enjoy one of the city’s best New Year’s Eve venues with its opulent setting featuring a one-acre botanical garden inside a six-story glass atrium. General Admission tickets include premium top shelf drinks and a Phil Stefani Signature Restaurants food station from 9pm to 1:30am with 20+ premium liquor bars, red carpet with step and repeat, party favors, and a champagne toast at midnight. Enjoy music from Chicago’s DJ Dante as well a premier view of the midnight fireworks show from a private terrace for guests of the Crystal Gardens only. Party-goers will also receive an official after-party wristband.

Guests can opt for VIP tickets, starting at $149, to enjoy all the benefits of general admission tickets plus express admission at 8:30 p.m., separate VIP express entry line, first chance to get tables, a special gift and more. Reserved Guaranteed VIP tables start at $199 per person and guests receive a VIP ticket plus a guaranteed table for two to eight people and one to four bottles of champagne based on the table size purchased. To purchase tickets, visit here.

EASY BAR, 1944 W Division St., Monday, December 31 ring in the new year with an all-inclusive package from 8pm to 1am. Includes a midnight toast featuring Taco Bell tacos paired with a glass of champagne. Includes private access to the back room, top shelf liquor, beer, wine, Red Bull, food buffet, and a DJ all night. Get tickets here – $75 per person until December 15 ($80 after December 15). The front bar at Easy Bar will be FREE and open to the public from 8pm to 2am with no dress code.

ESTELLE’S, 2013 W North Ave. Come for free on Monday, Dec. 31 (5pm to 4am with no cover or dress code). Optional drink package (7pm to 1am) for $65 per person until Dec. 15 ($70 per person after Dec. 15) includes top shelf liquor, beer, wine and Red Bull. Estelle’s will have DJ Dan Maloney spinning tunes and a champagne toast at midnight. Estelle’s menu will be available a la carte all night. Limited table reservations are available. Get tickets here.

Hubbard Inn, 110 W. Hubbard. Monday, Dec. 31 ring in the new year in River North with complimentary champagne from 8 – 9pm, a hosted bar from 9pm to 1am, passed hors d’oeuvres, DJ, party favors and a champagne toast at midnight. Tickets here (starting at $50 per person)

Joy District, 112 W. Hubbard. Party here for NYE and receive a complimentary brunch next day to celebrate the new year. General admission (starting at $75 and going higher as the date nears) premium bar package (9pm to 1am). Enjoy passed hors d’oeuvres from Executive Chef Jason Hedin, access to a hosted champagne bar from 8 p.m. to 9 p.m., access to both floors including the nightclub, live music from Chicago’s top DJ’s, a champagne toast at midnight, and more. VIP tables with bottle service are also available. For complete ticket information and pricing, visit https://www.eventstand.com/events/joynye2019. For information on VIP tables or rooftop igloo reservations, email nye@joychicago.com. All guests who purchase tickets will receive complimentary brunch at Parlay on Tuesday, January 1.

Kizuki Ramen and Izakaya, 1482 N Milwaukee Ave. in Wicker Park, offers a $1 sake bomb special up to New Year’s Eve. Pair yours with over 10 bowls of ramen. Highlights include Tonkotsu Shoyu Ramen (rich pork broth flavored with Yamaguchi soy sauce, topped with black garlic oil), and Yuzu Shio Ramen (French sea salt, kelp and Japanese citrus based).

Remedy, 1910 N. Milwaukee, right between Bucktown and Logan Square, presents a New Year’s all-inclusive package from 7pm to 1am. The $80 package includes top shelf liquor, beer, wine, Red Bull, a food buffet, a champagne toast at midnight and a DJ Delayney spinning all night. For tickets, visit http://remedybarchicago.com/event/remedys-new-years-eve-party/. Starting at 1 a.m., Remedy will open to the public for the New Year’s after party until 4 a.m.

Roanoke Restaurant, 135 W. Madison St. in the heart of the Loop, invites you to celebrate on Monday, December 31 from 3pm until 11 for only $44 per person. Indulge in a festive three-course menu created by Executive Chef Greg Elliott, including a Supper Club Prime Rib, Herb Crusted Pork Chop, Linguine Puttanesca and more. Featured wines for the evening will include J Vineyard Pinot Noir ($12 glass, $48 bottle), Wente Cabernet ($13 glass, $52 bottle), Martin Codax Albarino ($10 glass, $40 bottle), plus a complimentary champagne toast at midnight.

The Owl, 2521 N. Milwaukee, is open to the public on New Year’s Eve from 6pm to 4am with no cover. Optional all-inclusive $75 package from 7pm to 1am includes top shelf liquor, beer, wine, Red Bull and a food buffet, plus a compimentary champagne toast at midnight as well as DJ Adam Luksetich spinning all night. For tickets,
http://owlbarchicago.com/event/owls-new-years-eve-party/.

Tuscany, 1014 W. Taylor, offers New Year’s Eve dinner specials created by Executive Chef Victorio Padilla, plus complimentary party favors and a champagne toast at midnight. The regular menu will also be available and reservations are highly recommended.

Victory Tap, 1416 S. Michigan Ave. and Victory Italian, 434 W. Ontario, offer their regular menu and a huge welcome to NYE diners – as perfect for couples as it is for groups of friends/family.

Weber Grill, 539 N. State St., offers $45 to $80 food and drink Chef specials for pre-party dinner on New Year’s Eve. Consider Winter Green Salad (caramelized apples, dried cranberries, blue cheese, candied pecans, white balsamic vinaigrette; $6), Grilled NY Strip with Wild Mushrooms (12-ounce center cut, miso butter, roasted garlic mashed potatoes, broccolini; $34), Lamb Chops Provencal (rib chops, seasoned bread crumbs, red wine demi glaze, asparagus, parmesan truffle mashed potatoes; $36), Grilled Gulf Shrimp (ancho chile butter sauce, fried garlic, crispy marble potatoes, cebollitas, grilled bread; $26). For dessert, indulge in an Eggnog Cheesecake (bourbon caramel sauce, fresh whipped cream; $6).

LEYE is always giving Frequent Diners chances to earn extra points.
NYE or NY celebrations at LEYE spots are another great opportunity!

New Year’s Eve

Aba, 302 N. Green St. 3rd floor. Toast to 2019 from 4pm – 12 am (bar open til 2am) with craft cocktails and wines served alongside festive dinner specials including Lamb Osso Bucco with hand rolled saffron couscous and Greek Orzo with winter black truffles. Keep the celebrations going until midnight with complimentary pours of champagne. Aba menu.

Booth One – Hot Doug’s New Year’s Eve Party in Library Bar, 1301 N. State Parkway. For one night only from 4pm – 9pm, Hot Doug’s is popping up at the Library Bar at the Ambassador Chicago for a “no jackets” party! Ring in 2019 with legendary Chicago sausage connoisseur, Doug Sohn of Hot Doug’s and the team at Booth One. Enjoy a night of unlimited gourmet sausages including the signature Foie Gras and Sauternes Duck Sausage with Truffle Aioli and Foie Gras Mousse, the legendary duck fat fries from Hot Doug’s, plus creations like the Alligator Sausage with Crayfish Remoulade and Jarlsberg Cheese, a cash bar with all cocktails, wine and beer under $10 and a live DJ set with a playlist curated by Doug. A portion of the proceeds will benefit Intonation Music Workshop, which supports music education for Chicago youth. Price: $100 per person, plus tax (gratuity not included)

Booth One – Dinner & Disco Party (Booth One Dining Room), 1301 N. State Parkway. 5-8pm and 9-11pm, take your pick of two New Year’s Eve dinner parties. Groups will be treated to a prix-fixe menu packed with our top dishes from 2018, plus new menu additions. Start your night with a Seafood Collection Tower, proceed to entrées like the Dover Sole with Sauce Americaine. The early dinner seating at 5pm will also have a live jazz ensemble. The later dinner seating at 9pm includes a disco party with party favors and a champagne toast at midnight. Price: Early Dinner Seating at 5:00 PM is $65 per person, Later Dinner Seating at 9:00 PM is $105 per person

Bub City – River North, 435 N. Clark St. Brunch 10am – 3pm; NYE Party 9pm – 2am. BBQ brunch from 10am – 3pm and dinner from 5pm – 9pm. Starting at 9pm, enjoy beer-and-wing specials plus a live performance by Jake Dodds. Celebrating with a group? Nab one of the booth packages (limited availability) that includes premium drinks, a bottle of Prosecco, BBQ favorites and festive party favors. Bub City menu.

Nacional 27, 325 W. Huron. Dine, drink and dance your way to the new year from 5:30pm to 2am. Savor a Brazilian Churrascaria feast featuring dishes like BBQ’d Lamb Tacos, Roasted Corn Fundido and Grilled Steak, Shrimp and Scallop Skewers. Dance and toast to 2019 with a midnight balloon drop – plus the sultry sounds salsa, bachata and meringue by DJ X until 2am. Price: $39.99 plus tax (gratuity not included) for the seating from 6pm – 7:30pm / $99 plus tax (gratuity not included) for a seating from 7:30pm – 10pm which includes a champagne toast. Nacional 27 menu.

Naoki Sushi, 2300 N. Lincoln Park West, Suite N. Celebrate from 5pm – 10:30pm with the full menu of Japanese small plates, nigiri, rolls, plus a selection of Naoki-style sashimi like, Scallop, black truffle, yuzo or Toro Tartare, caviar. Chef Naoki will feature Japanese specialties including Beef Filet with wasabi chimichurri and Roasted Halibut with wasabi miso. Dinner includes a special amuse and Champagne toast. Naoki Sushi menu.

Ramen-san – River North & Fulton Market. New Year’s Eve, 11am – 1am (last seating at 12am), come for the beef in the form of the ultra-special Wagyu & Black Truffle Ramen. Enjoy bowls of piping hot noodles, perfectly chilled Asahi beer and a complimentary sake bomb waterfall at midnight. Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard. Bid 2018 goodbye from 9am – 12am at Shaw’s: brunch from 9am – 2pm enjoy a full seafood spread of oysters, sushi, king crab legs and more. Dinner in the Main Dining Room from 4:30pm – 12am, treat yourself to their Signature Whole Maine Lobster Dinner big enough for two: 5-pound, hard-shelled Maine Lobster served tableside along with au gratin potatoes and creamed spinach. The Oyster Bar will be open for dinner from 1pm – 12am. Price: Brunch is $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6; Whole Maine Lobster Dinner is $170 plus tax (gratuity not included)

Studio Paris, 59 W. Hubbard. NYE party from 9pm – 2am. Dress to the nines and ring in the New Year at Studio Paris Nightclub. Enjoy a DJ set by special guest Jerzy, nosh on a lavish dinner of passed heavy hors d’oeuvres, indulge in a premium bar package and mingle with other black-tie partygoers. Studio Paris’ New Year’s Eve party.

Three Dots and a Dash, 435 N. Clark St. (but enter through the back alley) to get to this tiki hideaway. Ring in 2019 with a tropical luau featuring signature cocktails and music by DJ Lani Love. Opt for a GA ticket, which includes guaranteed entry plus five tiki cocktails, or reserve a table or booth that adds on appetizers for your party. 9pm – 1am. Three Dots New Year’s Eve party

New Year’s Day

Beatrix River North, Streeterville & Fulton Market. Both locations feature the Beatrix brunch from 8am – 3pm. Order up a Spicy Bloody Mary or Boozy Banana Joe and enjoy brunch favorites like Green Chili Enchiladas, House-Made Belgian Style Waffles, the Mushroom & Quinoa Burger and a side of Brown Sugar Bacon. Beatrix menu.

Bub City – River North. Kick off 2019 than with Bub City’s daytime brunch and late-night karaoke! First, enjoy the classic Southern brunch menu, build-your-own Bloody Mary Bar and live music from 10:00 AM – 3:00 PM, plus wing specials and $15 pitchers of Modelo and Bud Light all day. Keep the New Year party going into the late-night hours with Industry Karaoke starting at 10pm – 2am. Bub City menu.

Cafe Ba-Ba-Reeba!, 2024 N. Halsted. NYD from 9am – 10pm you can start 2019 with their Build-Your-Own-Bloody Mary Bar! From 9am -3pm, dine in your pajamas and receive a Cafe Ba-Ba-Reeba! gift card equal to the price of your meal plus tax (gratuity not included), to use on a future visit. Cafe Ba-Ba-Reeba! menu.

Hub 51, 51 W. Hubbard. From 10am to 3pm recover from the New Year’s festivities with an all-you-can-eat brunch buffet featuring brunch classics (think Brioche French Toast), more modern takes like chilaquiles and a sushi station, plus a Craft Bloody Mary & Mimosa Bar for $8 per trip. Price: $36 per person ($15 for children 12 and under), plus tax (gratuity not included). Hub 51 menu.

Mon Ami Gabi – Chicago, 2300 N. Lincoln Park West. NYD dinner from 4pm – 8:30pm come enjoy your first meal of 2019 from their tantalizing French dinner with menu items like the Prime Steak Frites and fresh seafood favorites like Mussels Mariniér and Trout Almondine drenched in brown butter. Toast the new year from their signature rolling wine cart that features over 80 boutique French wines served by the glass or bottle. Mon Ami Gabi – Chicago menu.

Ramen-san – River North & Fulton Market. Both locations offer steaming bowls of ramen on NYD from 11am to 12am to nurse yourself back to health after New Year’s Eve . Enjoy Japanese-inspired cocktails and a selection of ramen while listening to ‘90s throwback jams. For those not ready to leave your couch, let Ramen-san bring the meal to you! Ramen-san menu.

Shaw’s Crab House – Chicago, 21 E. Hubbard St. From 10am – 3pm
nurse your New Year’s Eve hangover with $6 Bloody Mary’s (normally priced at $15). All brunch diners will receive a gift card for $20.19 to be used towards a future visit. Price: $75 for adults, $15 for kids ages 7 – 12 plus tax (gratuity not included) and free for kids under 6.

Stella Barra Pizzeria, 1954 N. Halsted, from 9am – 2pm, dine in your pajamas and receive a gift card equal to the price of your meal (minus tax and gratuity) to use on a future visit. It’s the best way to start 2019: Endless Egg Enchiladas, Cinnamon Roll Bread Pudding, Smokey Bacon Mac ‘n’ Cheese, Short Rib Hash and more along with $5 Bloody Marys, Mimosas and Bellinis. Stella Barra menu.

Tokio Pub, 1900 E. Higgins Rd., Schaumburg, is serving New Year’s Day lunch and dinner. Nosh on Pork Belly Steamed Buns with hoisin glaze, Bahn mi slaw, and Fresno pepper or the Steak Tacos made with soy garlic-marinated sirloin, roasted tomato salsa, and pickled ginger. In addition, New Year’s Day is our monthly Check Match Promotion! Receive a gift card in the amount of your food and beverage portion of your meal to be used on a future visit. View Tokio Pub NYE Lobster Bash menu.

New Year’s Eve – Monday, Dec. 31

Ada St., 1664 N. Ada St.–, offers “Guilty Pleasures” from 9pm to 1am. Celebrate 2019 with a night of “luxury, gluttony and guilty pleasures.” $85 each ticket includes general admission with passed hors d’oeuvres and a welcome cocktail. Prepared by Executive Chef Ryan Bair, passed offerings will include crispy potato blinis with creme fraiche and Hackleback caviar; fried pacific oyster banh mi with daikon, carrot and kimchee; North Atlantic salmon gravlax with mustard dill sauce and brioche; foie gras torchon with apricot, fleur de sel and country bread; duck confit macaroni and cheese; and roasted beef tenderloin with horseradish cream and truffle mashed potatoes, among other offerings. Brie, bacon and apricot grilled cheese sandwiches will be served as an after-midnight snack. For tickets, visit the event page here. (773-697-7069)

DMK Burger Bar Navy Pier, 600 E. Grand Ave, rings in the New Year with Navy Pier’s extravagant firework displays for all guests who can celebrate from 7pm to 1am. $45 per adult and $25 per child includes general admission and access to the restaurant’s “Best of Chicago” buffet featuring Chicago-style mini hot dogs; Italian beef sandwiches; Polish sausage and hot link bites; Chicago-style fried shrimp served with horseradish cocktail sauce; DMK cheeseburger sliders; salt & pepper French fries; pretzels with Merkts cheddar and brown mustard; and County BBQ’s smoked chicken wings. Call for tickets 312-624-8017. The web page link to buy has disappeared.

Fish Bar, 2956 N. Sheffield Ave. in Lakeview will welcome the New Year with a prix-fixe dinner and a champagne toast, priced at $55 per person. Appetizer selections will include five oysters served on half shell or shrimp scampi served with garlic bruschetta. The second course is an option between New England clam chowder or winter salad, served with hearty greens, sundried tomato vinaigrette, goat cheese and almonds. For the entrée, guests may choose between fish & chips, served with Icelandic beer battered cod, French fries, tartar sauce and coleslaw; a lobster roll, served with tater tots and coleslaw, for an additional $10; or the Alaskan King Crab, served with potatoes and Brussels sprouts, for an additional $15. Dessert options include key lime pie or pecan pie. Attendees may choose to dine at 6 p.m. or 8:30 p.m. and tickets are available by visiting the event page. (773-687-8177)

Henry’s and The Rec Room, located in River North, will host a New Year’s Eve celebration from 9 p.m. to 1 a.m. Starting at $65, general admission tickets include a “bottomless cup,” as well as dancing, party favors and a midnight buffet. The Bottomless Blue package includes unlimited draft beer, red wine and white wine, priced at $65 a ticket; the Bottomless Red package includes unlimited draft cocktails, draft beer, red wine and white wine, priced at $80 a ticket; and the Bottomless Yellow package includes unlimited mixed and house spirits, draft cocktails, draft beer, red wine and white wine, priced at $100. Table reservations, starting at $400, include guaranteed seating and bottle service with Tito’s vodka and prosecco. Table packages sold separately. General admission tickets required for all guests . To reserve a table, email events@dmkrestaurants.com, and to purchase general admission tickets, visit the event page. (312-955-8018)

Marshall’s Landing, 18 W. Hubbard St., located inside the MART, will kick off 2019 with a New Year’s Eve celebration starting at 9 p.m. In collaboration with Green Curtain Events, the party will offer premium drink packages, food prepared by Chef Michal Kornick, party favors, a celebratory champagne toast with a midnight countdown to be enjoyed with views of Chicago’s river and skyline, dancing, music by Kysia Live, a DJ and more. General admission tickets start at $80 per person, with table packages starting at $250. Food selections will include an array of passed hors d’oeuvres, in addition to a pasta bar featuring cheese tortellini with alfredo sauce and mint pesto; baked penne arrabbiata with mushrooms, parmesan and basil; and “make your own” bruschetta with tomato and basil, marinated mushrooms and mozzarella with Calabrian chiles and parsley. Guests may also opt for the gourmet taco bar featuring chicken with cilantro and steak with onion, served with poblano chilis, mushrooms, bell peppers, chipotle pepper salsa and tomatillo salsa verde. For dessert, fresh Rice Krispie Treats and blondies will be served. To purchase a general admission ticket, visit MarshallsLanding.com, and for table reservations and packages, call 312.579.3637 or reach out to Matt@greencurtainevents.com. (222 W. Merchandise Mart Plaza/312-610-8050)

County BBQ, 1352 W. Taylor St. offers dinner in a more casual setting, serving its popular smoked barbeque selections and cocktails. (312-929-2528)

New Year’s Day – Tuesday, Jan. 1

DMK Burger Bar Lakeview, 2954 N. Sheffield Ave. – New Year’s Day beginning at 10am, kick off 2019 with a pajama brunch. In addition to DMK’s regular menu, a special brunch menu will include the Waffle Burger, made with a sausage patty, fried egg and maple syrup; poutine with fries, cheddar cheese curds and pork carnitas gravy; and a fried egg sandwich with cheese, bacon and sausage, among other offerings. Bottomless mimosas, sparkling wine cocktails, raspberry bellinis and Cape Cod-style Bloody Marys will also be available. (773-360-8686)

appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, food and wine, lunch, spirits and cocktails

Food and drink news at 3 Chicago restaurants

November 23, 2018 Barbara Payne, Editor

Broken Barrel Bar, is “SURving” up weekly Monday night watch parties for Season 7 of TV’s highest rated reality show Vanderpump Rules beginning Dec 3! Chef Bryant Anderson has created food and drink specials inspired by the drama-filled show. In addition to *Half Priced Bottles of Wine and Sangria Specials, try one of these: The Pumptini vodka, lime juice, mint, cranberry $10; Vanderpump Rosé $58/bottle*, $15/glass; Tequila Katie chilled tequila, simple syrup, lime juice, served as a shot $6; Fried Goat Cheese Balls with smoked tomato sauce and rosemary-truffle honey $11; “It’s Not About the Pasta” rotating pasta topped with house smoked meats $16. A portion of proceeds from all specials will benefit Lisa Vanderpump’s rescue and adoption center, Vanderpump Dogs.

WeLoveFrostys.com – a pop-up Christmas bar? Yep, 809 W. Evergreen (at Halsted). Open daily 6pm to 4am – just til the end of December. With three levels, four bars and endless holiday fun, Frosty’s is the ultimate Christmas Bar with everything from elaborate decorations, life-size toy soldiers, sexy Santas and a holiday soundtrack spinning until 4 a.m., Dress up and meet beloved characters from cherished Christmas movies, visit with Santa himself, and enjoy unforgettable Christmas garb, a real Elf on the Shelf, festive tunes and serious seasonal cocktails, plus pick your shot: I’ve been Nice or I’ve been Naughty. Purchase festive snacks like Christmas cookies, holiday popcorn and Aunt Bethany’s Christmas Vacation Jell-O Mold, as a shot of course. Tickets at WeLoveFrostys.com starting at $20. Book your holiday party or event today.

One of a Kind Hospitality announces the year-end opening of The Old Plank, 2700 N. Milwaukee in Logan Square. Craft beer and cocktails curated by beverage director Philip Smith (The Walk In, SABA, Boleo), and a Tex-Mex driven menu, The Old Plank, in the original home of Andes Mints at Sawyer and Milwaukee Ave, pays homage to the history of Logan Square. The more-than-100-year-old space is getting new life with plenty of open seating, private booths, multiple bars and an abundance of TVs. Several garage door-style openings let fresh air in, plus a sidewalk cafe and an outdoor patio with a firepit are perfect for spring and summer. When there are no big games to watch, local DJs will set weekends to music. Slated to open before the end of the year with dinner service and weekend brunch. Open on special game days an hour early so sports fans can get settled in to watch their team. Watch for the opening.

appetizers, bars in Chicago, brunch, burgers, Chicago restaurants, dinner, food and wine, lunch, spirits and cocktails, wine and spirits

Late fall news at these 6 Chicago restaurants – and more

November 18, 2018 Barbara Payne, Editor

November 20, Yūgen, the highly anticipated Japanese Restaurant helmed by Chef Mari Katsumara…announces reservations now open to book for the opening on Tuesday, November 20! Guests will be able to book online reservations via Open Table to experience the restaurant’s tasting menu focusing on contemporary Japanese cuisine. Yūgen will be open for dinner service starting five nights a week (Tuesday through Thursday from 5-9:30pm and Friday through Saturday from 5-10:30pm) More information and reservations may be found by calling (312) 265-1008 or opentable.com.

November 12 – 27, in honor of Giving Tuesday (November 27th), Bar Allegro, named one of Michigan Avenue’s “Coolest Hotel Bars in Chicago,” will be shaking up a special fall cocktail, Autunno, for Snow City Arts (SCA). SCA is a non-profit that provides art therapy and instruction to children in hospitals. Enjoy the inspired “Autunno” hand-crafted cocktail for $12. $2 from each cocktail sold will be donated to SCA on Giving Tuesday. (Note: all other signature cocktails at Bar Allegro are priced at $13). Chic, Art Deco-inspired Allegro Bar is on the second floor lobby of the Kimpton Hotel Allegro at 171 W. Randolph. SCA will also pop-up during the hotel’s daily Wine Hour (5-6PM) on Giving Tuesday to sell artwork with proceeds donated to their non-profit.

Wednesday, November 21 the Korean restaurant Passerotto, home of fun, approachable small plates from Chef Jennifer Kim, is hosting a wine bar pop-up in lieu of their regular service. Podopop – from Korean for grape (podo) and pop-up – opens to the public at 5pm featuring wines from Beaujolais made with its local grape Gamay. 5 for $15 or individual wines by the glass, in addition to Passerotto’s regular selection. On December 2 they’ll be hosting a Winter Market at the restaurant from 12-7pm. Local artists (many of whom are also members of the Passerotto team) will be popping up in the space selling a variety of handmade wearables, jewelry, sculptures, artwork, stationary, floral arrangements, beauty products and food items. Neighboring wine shop, In Fine Spirits, will also be joining in on the fun and will be selling wine and hosting vendors in their shop. A full vendor list can be found at passerottochicago.com/events. And look for the Snaggletooth pop-up in the space from 12-4pm (or until the food runs out). The Passerotto team will be offering wine, coffee and tea for sale and Coquetel Spirits will be on site selling mulled wine.

Open now! Months in the making, Chicago Indoor RazzmatazzChicago is relaunching. The R39 restaurant’s new menu features signature burgers, hand-cut fries, a variety of salads, finger foods and desserts. Top mixologist Diana Cruz is creating a range of craft cocktails to please any palate. R39’s new Chief Operating Officer, Juan Valenzuela, says, ideal combination of “…young, hip residents, nightlife and a vibrant entertainment scene” that includes DJ Monroe’s original mixes and playing in the lounge area some old-school games like giant Jenga, Connect Four & retro board games.

Football and fine Italian food, Sunday at Armand’s Victory Tap, 1416 S. Michigan. Besides the food and the games, check out their virtual tour highlighting the handsome spaces and architectural details that take the ambiance to a higher level inside Victory Tap. For a video about Chef Joe Farina’s famous dish, click Mama’s Meatballs here. Enjoy the relaxed atmosphere, game camaraderie and good food with friends or family.

Games and affordable menu options. When we city dwellers to head up the North Shore, we’re in for a treat when we take ourselves to Evanston to eat at The Barn Steakhouse. With the restaurant’s new daily specials menu on tap, designed by owner Amy Morton at more affordable prices, it’s a charming place to spend time with friends and family in the intimate dining room, or gathered around the outdoor firepit, or sitting around a table playing board games. Enjoy drinks and hearty dishes that make your mouth water just reading about them. Mafalda’s Lasagna (fresh mozzarella, sausage, fresh pasta), the Beef Wellington (puff pastry, beef tenderloin, mushroom duxelles) and the Chicken Pot Pie (creamy chicken velouté and flaky pastry crust). And for the first time this season, pasta to make your heart sing: Bison Bolognese (hand-dipped ricotta, red wine, warm spices, chitarra pasta) and Crab Spaghetti (jumbo lump crab, white wine, shallots, garlic, chili, Parmesan). Consider The Barn Steakhouse gift cards for the giftee who has everything – give a $100 gift card and receive an extra $20 gift card (good between January 1- March 31, 2019). Or try one of The Barn’s spectacular wine dinners. Reservations here for their December 5th dinner with Brewer-Clifton Winery.

Chicago Restaurant Examiner